JPH05161488A - Apparatus for polishing coffee bean - Google Patents
Apparatus for polishing coffee beanInfo
- Publication number
- JPH05161488A JPH05161488A JP35188891A JP35188891A JPH05161488A JP H05161488 A JPH05161488 A JP H05161488A JP 35188891 A JP35188891 A JP 35188891A JP 35188891 A JP35188891 A JP 35188891A JP H05161488 A JPH05161488 A JP H05161488A
- Authority
- JP
- Japan
- Prior art keywords
- polishing
- brush
- coffee beans
- coffee bean
- coffee
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は、コーヒー豆の銀皮を除
去するコーヒー豆の研磨装置に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a coffee bean polishing apparatus for removing the silver crust of coffee beans.
【0002】[0002]
【従来の技術】図5はコ―ヒ―の果実の断面図である。
外果皮20と内果皮(パ―チメント)21との間が果肉
22であり、内果皮21の内側に銀皮(シルバ―スキ
ン)23がある。そして銀皮に包まれているのが種子、
いわゆるコ―ヒ―豆24である(図6)。2. Description of the Related Art FIG. 5 is a sectional view of a fruit of coffee.
A pulp 22 is provided between the outer skin 20 and the inner skin 21 and a silver skin 23 is provided inside the inner skin 21. And the seeds are wrapped in silver skin,
This is so-called coffee beans 24 (Fig. 6).
【0003】コ―ヒ―の収穫の目的はコ―ヒ―豆24を
得ることであるので、収穫後果実から外果皮20、果肉
22及び内果皮21を除く必要があり、近年、この加工
は広く湿式により行われている(washed coffee )。つ
まり、採取した果実を水槽に浸し、底に沈んだ、成熟し
た種子のみを取り出し、脱肉機にかけて果肉を取り除
き、再び水槽に入れて浮いた果肉を流し去り、種子だけ
を醗酵させる。醗酵時間は高温ならば12〜18時間、低温
では30〜40時間を要し、次にこれをかきまぜながら水洗
し、その後、乾燥場で天日又は人工熱で十分に乾燥す
る。これが内果皮19のついたパ―チメントコ―ヒ―で
あり、内果皮は乾燥場、輸出港又は輸入国でロ―ラにか
けて除去し、篩で選別する。Since the purpose of harvesting coffee is to obtain coffee beans 24, it is necessary to remove the outer pericarp 20, the pulp 22 and the inner pericarp 21 from the fruits after harvesting. Widely wet (washed coffee). That is, the collected fruits are immersed in an aquarium, only the mature seeds that have sunk to the bottom are taken out, the pulp is removed by a slaughter machine, the flesh is floated again in the aquarium, and only the seeds are fermented. Fermentation time is 12 to 18 hours at high temperature and 30 to 40 hours at low temperature. Next, this is washed with water while stirring, and then dried sufficiently in the sun or artificial heat in a drying place. This is a parchment coffee with inner skin 19, which is removed by filtering with a roller at a drying place, an export port or an importing country, and then screened.
【0004】しかし、パ―チメントを除去するための脱
皮工程だけでは豆表面の銀皮23及びセンタ―カット部
25(銀皮を巻き込んでいる)が残りがちであり、商品
価値を下げるという問題点があった。However, the silver peel 23 and the center cut portion 25 (which surrounds the silver peel) on the bean surface tend to remain only in the peeling process for removing the parchment, which lowers the commercial value. was there.
【0005】そこで、コーヒー豆から銀皮及びセンター
カット部の銀皮を除去する、コーヒー豆の研磨装置が知
られており、それを図4を参照して説明する。研磨装置
(図示せず)は、主軸26に複数個の研磨転子27を回
転自在に軸装しており、研磨転子27はブラシ取付体2
8に多数の鋼線29を植設してブラシ30を形成してい
る。次に、その作用を述べると、研磨装置に供給された
コーヒー豆は、回転する研磨転子27のブラシ30によ
ってセンターカット部25の銀皮が掻き出される。Therefore, there is known a coffee bean polishing apparatus for removing the silver skin and the silver skin of the center cut portion from the coffee beans, which will be described with reference to FIG. A polishing device (not shown) has a plurality of polishing rollers 27 rotatably mounted on a main shaft 26.
A large number of steel wires 29 are planted in 8 to form a brush 30. Next, the operation will be described. In the coffee beans supplied to the polishing device, the silver skin of the center cut portion 25 is scraped out by the brush 30 of the rotating polishing roller 27.
【0006】[0006]
【発明が解決しようとする課題】しかし、上記のような
従来のコーヒー豆の研磨装置においては、研磨時にブラ
シが曲がりその繰り返しによりブラシが疲労破壊した
り、ブラシ先端にコーヒー豆が噛み込んで、その部分に
集中的に荷重がかかってブラシが破損したりする。その
ため、コーヒー豆の研磨能力が大幅に低下したり、研磨
不能になるという欠点があった。However, in the conventional coffee bean polishing apparatus as described above, the brush bends during polishing and the brush repeatedly breaks due to fatigue damage, or coffee beans are caught in the tip of the brush, The load is concentrated on that part and the brush is damaged. Therefore, there are drawbacks that the polishing ability of the coffee beans is significantly reduced or the coffee beans cannot be polished.
【0007】この発明は上記のような欠点を解消して、
ブラシの曲がりを防止することにより、ブラシの破損等
によるコーヒー豆の研磨能力の低下を防止することを目
的とする。The present invention solves the above drawbacks,
By preventing the brush from bending, it is intended to prevent the coffee bean polishing ability from being deteriorated due to the damage of the brush or the like.
【0008】[0008]
【課題を解決するための手段】有孔研磨筒内に回転自在
に設けた軸に、周面に多数の線材を植設してブラシに形
成した研磨転子を軸装したコーヒー豆のの研磨装置にお
いて、前記ブラシを前記軸方向に対して放射状に配設し
た複数個の仕切り板により区画する。[Means for Solving the Problems] Polishing of coffee beans in which a polishing trochanter formed by arranging a large number of wire rods on the peripheral surface of a shaft rotatably provided in a perforated polishing cylinder is mounted on the shaft. In the device, the brush is divided by a plurality of partition plates arranged radially in the axial direction.
【0009】[0009]
【作用及び効果】内果皮除去工程によって内果皮が除去
されるとともに銀皮の一部が取り除かれたコーヒー豆
は、回転する研磨転子のブラシによってセンタ―カット
部の銀皮が掻き出され、粒表面に残存する銀皮も粒々摩
擦等によって剥離され、共に有孔研磨筒から漏出され
る。[Action and effect] In the coffee beans from which the inner skin has been removed by the inner skin removal process and a part of the silver skin has been removed, the silver skin of the center cut part is scraped out by the brush of the rotating polishing trousers. The silver skin remaining on the surface of the grains is also peeled off by friction between the grains, and both are leaked from the polishing cylinder with holes.
【0010】そして、研磨転子のブラシを、軸方向に対
して放射状に配設した複数個の仕切り板により区画する
構成により、ブラシは仕切り板により規制されているた
め、ブラシは大きな曲がりを生じることがなく、曲がり
の繰り返しによる疲労破壊が防止されるとともに、ブラ
シ先端にコーヒー豆が噛み込んでも、集中荷重を生じる
ことがなくブラシの破損が防止される。そのため、ブラ
シの破損によるコーヒー豆の研磨能力の大幅な低下や研
磨不能が防止されるとともに、ブラシの寿命も大幅に延
ばすことができる。Since the brush of the polishing trochanter is divided by a plurality of partition plates radially arranged with respect to the axial direction, the brush is restricted by the partition plates, so that the brush is largely bent. In this way, fatigue damage due to repeated bending is prevented, and even if coffee beans are caught in the tip of the brush, no concentrated load is generated and damage to the brush is prevented. Therefore, it is possible to prevent the polishing ability of coffee beans from being significantly reduced or to be unable to be polished due to the damage of the brush, and it is possible to significantly extend the life of the brush.
【0011】[0011]
【実施例】本発明の実施例を図1〜図3を参照しながら
説明する。1はコ―ヒ―豆の銀皮を除去する研磨装置で
あり、供給タンク2に連絡した供給口3に、供給口3を
開閉するシャッター4を設ける。また、回転自在に横設
した主軸5に螺旋転子6及び複数個の研磨転子7を装着
し、研磨転子7を包囲して有孔研磨筒8を設け、研磨転
子7と有孔研磨筒8との間を研磨室9に形成する。研磨
転子7は、ブラシ取付体10の周面に多数の鋼線11を
植設してブラシ12に形成し、ブラシ12は軸5方向に
対して放射状に配設した複数個の仕切り板13により区
画されている。仕切り板13の両端を側板14,14に
嵌着し、ブラシ取付体10はボス15に装着している。
研磨転子7の先端を排出口16に連絡し、排出口16に
圧迫抵抗板17を設ける。有孔研磨筒8は、除塵室18
を介して吸引機19に連絡している。Embodiments of the present invention will be described with reference to FIGS. Reference numeral 1 is a polishing device for removing the silver skin of coffee beans, and a shutter 4 for opening and closing the supply port 3 is provided at a supply port 3 connected to the supply tank 2. Further, a spiral rotator 6 and a plurality of polishing trochanters 7 are mounted on a main shaft 5 which is rotatably provided side by side, and a perforated polishing cylinder 8 is provided so as to surround the polishing trochanters 7 and A polishing chamber 9 is formed between the polishing cylinder 8 and the polishing cylinder 8. The polishing trochanter 7 is formed into a brush 12 by implanting a large number of steel wires 11 on the peripheral surface of the brush mounting body 10, and the brush 12 is composed of a plurality of partition plates 13 arranged radially in the direction of the axis 5. It is divided by. Both ends of the partition plate 13 are fitted to the side plates 14 and 14, and the brush mounting body 10 is mounted to the boss 15.
The tip of the polishing trochanter 7 is connected to the discharge port 16, and a compression resistance plate 17 is provided at the discharge port 16. The perforated polishing cylinder 8 has a dust removing chamber 18
The suction device 19 is communicated via.
【0012】次に、上記実施例における具体的作動を説
明する。供給タンク2内に、図外の内果皮除去装置によ
って内果皮を一応除去したコ―ヒ―豆を投入し、シャッ
タ―4を開口することによりコ―ヒ―豆は供給口3から
螺旋転子6へ送られる。そして、コーヒー豆22は螺旋
転子6の送穀作用により研磨転子7へ送られ、ブラシ1
2の鋼線11によってセンタ―カット部25内の銀皮が
除去され、さらに、研磨転子7の回転によって粒々摩擦
を受けて、コ―ヒ―豆表面に残る銀皮23が完全に除去
される。銀皮23が除去されたコ―ヒ―豆24は排出口
16より機外へ排出され、また、コーヒー豆24の研磨
度は圧迫抵抗板17を調節して行う。Next, the specific operation of the above embodiment will be described. Into the supply tank 2, put the coffee beans from which the inner skin has been removed by an inner skin removing device (not shown), and open the shutter 4 so that the coffee beans can be fed from the supply port 3 into a spiral trochanter. Sent to 6. Then, the coffee beans 22 are sent to the polishing trochanter 7 by the grain transfer action of the spiral trochanter 6, and the brush 1
The silver skin in the center cut portion 25 is removed by the second steel wire 11, and further, the silver skin 23 remaining on the surface of the coffee beans is completely removed due to the friction of the polishing rotator 7 during the rotation. It The coffee beans 24 from which the silver skin 23 has been removed are discharged from the discharge port 16 to the outside of the machine, and the grinding degree of the coffee beans 24 is adjusted by adjusting the compression resistance plate 17.
【0013】このようにして除去された銀皮や塵埃は、
有孔研磨筒8から直ちに排出されて除塵室18に落下
し、吸引機19による吸引力により機外へ排出される。The silver skin and dust thus removed are
It is immediately discharged from the perforated polishing cylinder 8 and falls into the dust removing chamber 18, and is discharged to the outside by the suction force of the suction device 19.
【0014】そして、ブラシ12は仕切り板13により
規制されているため、研磨時において、ブラシ12は大
きな曲がりを生じることがなく、曲がりの繰り返しによ
る疲労破壊が防止されるとともに、ブラシ先端にコーヒ
ー豆が噛み込んでも、集中荷重を生じることなくブラシ
12の破損が防止される。Since the brush 12 is regulated by the partition plate 13, the brush 12 does not cause a large bend during polishing, which prevents fatigue damage due to repeated bends, and at the tip of the brush. Even if the bite is caught, the brush 12 is prevented from being damaged without generating a concentrated load.
【0015】なお、本実施例においては、ブラシ12は
8等分されているが、これに限らず適当に区画してよ
い。また、多数の鋼線11によりブラシ12を形成して
いるが、樹脂等の種々の線材によりブラシを形成しても
よい。Although the brush 12 is divided into eight equal parts in this embodiment, the present invention is not limited to this and may be divided appropriately. Further, although the brush 12 is formed of a large number of steel wires 11, the brush may be formed of various wire materials such as resin.
【0016】また、本実施例においては、主軸5に5個
の研磨転子7を軸装する構成としたが、それに限らず、
1個の長大な研磨転子7を軸装してもよい。また、仕切
板13の長さは、本実施例のものに限らず、軸心に達す
る長さ等種々の長さのものでよい。Further, in the present embodiment, five polishing rollers 7 are mounted on the main shaft 5, but the present invention is not limited to this.
One long polishing trochanter 7 may be mounted on the shaft. Further, the length of the partition plate 13 is not limited to that of this embodiment, but may be various lengths such as the length reaching the axis.
【0017】また、排出口16から吐出したコ―ヒ―豆
を再び供給タンク2内に循環するよう形成してもよい。The coffee beans discharged from the discharge port 16 may be circulated again in the supply tank 2.
【図1】本発明を実施したコーヒー豆の研磨装置の部分
側断面図である。FIG. 1 is a partial side sectional view of a coffee bean polishing apparatus according to the present invention.
【図2】研磨転子の側断面図である。FIG. 2 is a side sectional view of a polishing trochanter.
【図3】研磨転子の斜視図である。FIG. 3 is a perspective view of a polishing trochanter.
【図4】従来の研磨転子の斜視図である。FIG. 4 is a perspective view of a conventional polishing trochanter.
【図5】コーヒー果実の横断面図である。FIG. 5 is a cross-sectional view of coffee fruit.
【図6】コーヒー豆の斜視図である。FIG. 6 is a perspective view of coffee beans.
1 研磨装置 2 供給タンク 3 供給口 4 シャッター 5 主軸 6 螺旋転子 7 研磨転子 8 有孔研磨筒 9 研磨室 10 ブラシ取付体 11 鋼線 12 ブラシ 13 仕切り板 14 側板 15 ボス 16 排出口 17 圧迫抵抗板 18 除塵室 19 吸引機 20 外果皮 21 内果皮 22 果肉 23 銀皮 24 コーヒー豆 25 センターカット部 26 主軸 27 研磨転子 28 ブラシ取付体 29 鋼線 30 ブラシ 1 Polishing Device 2 Supply Tank 3 Supply Port 4 Shutter 5 Spindle 5 Spiral Rotor 7 Polishing Roller 8 Polishing Cylinder 9 Polishing Chamber 10 Brush Mounting Body 11 Steel Wire 12 Brush 13 Partition Plate 14 Side Plate 15 Boss 16 Discharge Port 17 Pressure Resistance plate 18 Dust removal chamber 19 Suction machine 20 Outer skin 21 Inner skin 22 Fruit pulp 23 Silver skin 24 Coffee beans 25 Center cut part 26 Spindle 27 Polishing trouser 28 Brush mount 29 Steel wire 30 Brush
Claims (1)
周面に多数の線材を植設してブラシに形成した研磨転子
を軸装したコーヒー豆の研磨装置において、前記ブラシ
を前記軸方向に対して放射状に配設した複数個の仕切り
板により区画したことを特徴とするコーヒー豆の研磨装
置。1. A shaft rotatably provided in a perforated polishing cylinder,
In a coffee bean polishing device in which a polishing trochanter formed by brushing a large number of wire rods on the peripheral surface is axially mounted, the brush is divided by a plurality of partition plates radially arranged in the axial direction. A coffee bean polishing device characterized in that
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP35188891A JPH05161488A (en) | 1991-12-12 | 1991-12-12 | Apparatus for polishing coffee bean |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP35188891A JPH05161488A (en) | 1991-12-12 | 1991-12-12 | Apparatus for polishing coffee bean |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH05161488A true JPH05161488A (en) | 1993-06-29 |
Family
ID=18420302
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP35188891A Pending JPH05161488A (en) | 1991-12-12 | 1991-12-12 | Apparatus for polishing coffee bean |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH05161488A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011103901A (en) * | 2003-09-25 | 2011-06-02 | Suntory Holdings Ltd | Method for producing roast coffee bean, method for producing coffee extract liquid and method for producing coffee drink packed in container |
US8343558B2 (en) | 2005-03-24 | 2013-01-01 | Suntory Holdings Limited | Microorganism and method of processing green coffee beans using the same |
US8545910B2 (en) | 2005-03-24 | 2013-10-01 | Suntory Holdings Limited | Method of processing green coffee beans by using surface-treated coffee cherries |
-
1991
- 1991-12-12 JP JP35188891A patent/JPH05161488A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011103901A (en) * | 2003-09-25 | 2011-06-02 | Suntory Holdings Ltd | Method for producing roast coffee bean, method for producing coffee extract liquid and method for producing coffee drink packed in container |
US9867385B2 (en) | 2003-09-25 | 2018-01-16 | Suntory Beverage & Food Limited | Method of processing green coffee beans |
US8343558B2 (en) | 2005-03-24 | 2013-01-01 | Suntory Holdings Limited | Microorganism and method of processing green coffee beans using the same |
US8545910B2 (en) | 2005-03-24 | 2013-10-01 | Suntory Holdings Limited | Method of processing green coffee beans by using surface-treated coffee cherries |
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