JPH0513327Y2 - - Google Patents

Description

[Detailed description of the invention] "Field of industrial application" The present invention relates to a bread maker for making bread.

``Prior art'' When making bread using the bread maker disclosed in JP-A-60-16534 (Japanese Patent Application No. 58-125251), during the kneading process, the dough is made by the interaction between the kneading spatula and the side bar. You can knead the dough well, but if you pull the side bar out to the side after it is baked, traces of the side bar will remain on the side of the bread.

``Problem that invention attempts to solve'' Not only is it unsightly to have marks on the side of the bread after removing the side bar as described above, but the area around the marks is burnt and only that part becomes hard, so it is not suitable for food. There was an inconvenience that it was difficult to serve.

``Means for Solving the Problems'' However, the present invention uses a rotating shaft in the material container of a bread maker that pours ingredients and water into the material container and performs processes such as mixing, fermentation, and baking. In a bread maker in which a rotating spatula for kneading is attached and a side bar that engages with the spatula to activate the kneading action protrudes inward from the side of the material container, the bread maker engages with the spatula when kneading in forward rotation. In addition, the side bar is foldable so that the side bar is bent by reverse rotation of the spatula, and a recess for storing the folded side bar is formed in the side wall of the material container. It is something to do.

``Function'' As mentioned above, the present invention attaches the side rod to the material container so that it can rise and fall freely, stands upright in only one direction, and with the forward rotation of the rotary spatula, the bread dough can be kneaded by the interaction between the spatula and the side rod as in the conventional method. By rotating the bread dough in the opposite direction, the dough pushes against the opposite side of the side bar, so that the side bar bends and is completely stored in the recess formed on the side wall of the material container. Then, push the side bar into the dough. This method eliminates the conventional problems of baking bread while it is still hot, eliminates the need to remove the side bars from the baked bread, and almost never burns the bread around the side bars, making it easy to obtain well-finished bread. It is.

``Example'' To explain the present invention with reference to the drawings, 1 is a bread maker main body, 2 is an oven with a built-in heater 12 and a material container 3, a rotating shaft 7 is provided in the center of the container 3, and the driving force of a motor 11 is The power is transmitted from the pulley 10 attached to the shaft of the motor 11 to the pulley 8 via the belt 9 to rotate the rotating shaft 7 that supports the pulley 8, and the rotating spatula 4 is fitted to the upper end of the rotating shaft 7 of the pulley 8. and the spatula 4 is detachably attached. A mounting rod 6 is fixed to the side wall of the material container 3, and a rod 5 consisting of the mounting rod 6 and a side rod 5' is provided, and the mounting rod 6 and the side rod 5' are bent to the left and right with a pin 14. It is connected like a hinge.

Reference numeral 15 denotes a stopper for the side rod 5', which is stopped by the mounting shaft 6 to keep the side rod 5' upright when the rotating spatula 4 is rotating in the forward direction, and conversely when the rotating spatula 4 is rotating in the reverse direction The side bar 5' is approximately centered on the pin 14.
It is bent 90 degrees. 13 is a recess made in the side wall of the material container 3 for storing the side rod 5', and 16 is an oblique portion with the tip of the side rod 5' obliquely. The side rod 5' is made to rise from the recess 13 by gradually pushing in together with the rotating force of the spatula 4 and pushing out the side rod 5'.

18 is a control unit that controls processes such as kneading, fermentation, and baking.

"Effects of the invention" As is clear from the above embodiments, the present invention has the advantage that the material and water are poured into the material container 3, and the material container 3 of a bread maker is used for processes such as mixing, fermentation, and baking. In a bread maker, a rotary kneading spatula 4 is attached to the rotating shaft 7 of the bread maker, and a side bar 5' that engages with the spatula 4 and makes the kneading action effective protrudes from the side of the material container 3. The side rod 5' is made freely foldable so that it engages with the spatula 4 during the rotation, and the side rod 5' is folded by the reverse rotation of the spatula 4 when the spatula 4 is rotated in reverse. A recess 13 for storing the material is formed in the side wall of the material container 3. The side rod 5 is attached to the material container 3 so as to be able to rise and fall freely, and the bread dough is made by rotating the rotary spatula 4 in the normal direction by standing upright in only one direction. As shown in FIG. Since everything is stored in the recess 13 formed in the bread dough, it is possible to eliminate the conventional problem of baking bread with the side rod 5' inserted into the dough, and it is not necessary to remove the side rod 5' from the baked bread. There is no burnt bread around the side bar 5', and bread with good finish can be easily obtained.

[Brief explanation of drawings]

Fig. 1 is a bread maker employing the present invention, Fig. 2 is a plan view of the main part, Fig. 3 is a perspective view of the side bar, and Fig. 4 is a plan view thereof. 3... Material container, 4... Rotating spatula, 5'... Side bar, 7... Rotating shaft.

Claims (1)

[Scope of utility model registration request] A rotary kneading spatula 4 is attached to the rotating shaft 7 in the material container 3 of the bread maker, and a side bar 5' that engages with the spatula 4 to enable the kneading action protrudes inward from the side of the material container 3. In the bread machine, the side bar 5' is foldable so that it engages with the spatula 4 when kneading in the forward direction, and the side bar 5' is folded when the spatula 4 is rotated in the opposite direction when kneading in the reverse direction. A bread maker characterized in that a recess 13 for storing the folded side bar 5' is formed in the side wall of the material container 3.