JPH05115385A - Fry system device - Google Patents

Abstract

PURPOSE:To provide a fry system that can improve the work efficiency by which a large amount of fries can be smoothly fried one after another. CONSTITUTION:On one end is provided with a frier 3 having a high temperature, whereas on the other end is provided with a low temperature storage chamber 2 for cooling and conserving food stuffs. Between the frier 3 and the storage chamber 2 is arranged a product heat conserving housing case 4 for keeping and exhibiting fried food at an intermidiate temperature. The frier 3, the storage chamber 2 and the product housing case are integrated with each other to form a fry system device 1. The devices are arranged in the order of heat gradient to improve the thermal (heat-insulating) efficiency of the whole system. Heat generated from the heat source of the frier 3 is efficiently conducted to the product heat conserving housing case 4 with a heat pipe 23 to efficiently use the heat for conserving the temperature.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a fry system device suitable for use in a hotel, a restaurant, a tempura restaurant, etc., for advancing frying work.

[0002]

2. Description of the Related Art There is a fryer having a structure as shown in Japanese Utility Model Publication No. 51-10217 as a device for exclusively frying fried foods and tempura.

According to this fryer, many frying systems can be fried at once in a large frying tank, which is convenient.

[0004]

[Problems to be Solved by the Invention]
Considering a series of operations to provide it to customers, simply frying a large amount of fried food is not enough, and a smooth supply of foods to be fried and provision of warm fried food to customers are provided. desirable.

Therefore, in the present invention, it is possible to efficiently proceed with a series of operations of preparing the fried food material in a fresh state, frying it, and providing the fried food to the customer in a warm state, which leads to a good serviceability. It is an object of the present invention to provide a fly system device that can be improved.

[0006]

The present invention comprises a storage for cooling and storing fried food, a fryer for frying this food, and a product storage case for keeping the fried food warm, which are arranged in the order of heat gradient. , The structure is integrated.

[0007]

[Function] A fryer for frying fried food, a heat storage case for holding the fried fried food next to it, and a storage case for displaying the fried food, and a storage device for cooling and storing the ingredients of the fried food next to it. Therefore, the work of the frying operation of taking out the food from the storage, frying it, and keeping it warm can be performed continuously and smoothly, mass production is easy, and the work proceeds efficiently. Since the three devices are devised to be arranged in the order of the heat gradient, the heat insulation efficiency and heat transfer efficiency are also good, and energy saving can be achieved.

[0008]

Embodiments of the present invention will be described below with reference to the drawings. FIG. 1 is an external view of a fly system device of the present invention, and FIG. 2 is a sectional view for explaining the structure.

The frying system device 1 of the present invention has a storage 2 for freezing or refrigerating foodstuffs, a fryer 3 for frying the foodstuffs, and a product warming storage case 4 for keeping warm until the fried fries are provided to customers. It is composed.

Both the storage room 2 and the commodity heat insulation storage case 4 are surrounded by heat insulating outer walls 5a and 5b, and a top table 6 is provided above them to serve also as a workbench. A plurality of shelves 7 for placing foodstuffs are arranged in the storage 2 and a cooler 1 in a cooling chamber 9 having a partition wall 8
At 0, the air in the refrigerator is heat-exchanged, and cold air is circulated by the cold air circulation fan 11 to a predetermined temperature (for example, -15 ° C to -25).
The inside of the chamber is cooled to (° C). Door 12 on the front of storage 2
Is provided so as to be openable and closable, and on the front surface of the machine room 14 accommodating a refrigerator unit such as a compressor 13 and a condenser forming a refrigeration cycle together with the cooler 10.
A grill 17 having a cooling air intake 15 and a temperature control knob 16 is provided.

A wire shelf 18 is provided inside the commodity heat-retaining storage case 4 for the convenience of draining the oil from the frying. The fryer 3 adjacent to the product heat-retaining storage case 4 also has a fryer body 3A formed of a heat insulating wall 5C, a frying tank 20 and a heating portion 21 are provided, and a heating source 22 such as a heater is provided in the heating portion 21. ing.

The means for warming the commodity heat-retaining storage case 4 is a heat pipe arranged over the commodity heat-retaining room 4a of the case 4 and the fryer main body 3A.
The heat of the heating source (heater) 22 is effectively transmitted and utilized. The inside of the product warming storage case 4 is about 50 ℃ ~ 70
It reaches a temperature of ℃.

In the fryer 3, the oil in the frying tank 20 is heated to a proper oil temperature by the heating source 22.
The fryer 3 has a temperature of about 150 ° C to 200 ° C. The above-mentioned fly system equipment is assembled in the order of temperature gradient of its constituent equipment so as to maximize the (thermal) thermal efficiency of the entire system. That is, the storage compartment 2 having the lowest temperature is arranged on the right side, the high temperature fryer 3 is arranged on the left side, and the intermediate product temperature keeping storage case 4 is arranged in the center. Further, a machine room 13 is provided on the left side of the storage room 2a of the storage case 2 so that the heat generated in the refrigerator unit can be effectively utilized for heating the product heat storage case 4 so that the thermal efficiency of the system is increased. And from the left side of the product heat storage case 4, heat pipe 2
Incorporating the heat source of the fryer 3 in earnest using 0,
As it is heated, the total thermal efficiency is increased and energy saving is achieved.

FIG. 3 shows an example of a layout of a store in which the fly system device 1 is placed. The guest room area 26 has a front counter 27a and a back counter 27a.
A counter 27 having a U-shape is arranged with b, and the fly system device 1 is usually arranged on the back counter 27b (it is also possible to place it on the front counter 27a, but the space of the front counter 27a is correspondingly increased). Is small, and because the fryer part is hot, there is a danger that it will be dangerous in the immediate vicinity of the customer). A register 28 is placed at the front counter 27a, and another showcase 30 and the like are arranged next to the swing door 29 for entrance and exit of employees. 31 is a doorway for customers.

With the above-mentioned structure, how to use it will be described below. A large amount of food for frying is stored in a cold storage 4 in a cold state, and its quality is kept good. The food to be fried is taken out from the storage 2 and fried in the fryer 3. The fried food is immediately placed on the wire shelf 18 in the product heat storage case 4 to keep the heat and display. in this way,
Ingredients stock → Frying process → Display can be done easily, a series of frying operations can be performed smoothly and efficiently, a large amount of fried food can be fried, the supply of foodstuffs will not be delayed, and delicious fried products will be provided to customers. it can.

[0016]

As described above, according to the present invention, a stocker for stocking foodstuffs, a fryer, heat insulation of fried fries,
The product to be exhibited is a fly system device with a structure that integrates the three devices of the heat insulation storage case, so you can smoothly perform a series of operations related to the fly operation in one place, specializing in hotels, restaurants, and tempura that handle a large amount of fries. It can be installed in the kitchen room of a store, etc., and can significantly improve work efficiency. Since each device is arranged in the order of the thermal gradient, the thermal efficiency is good and the function of each device can be sufficiently exhibited. Since a heat pipe is used, the heat of the fryer can be effectively used for the product heat storage case, and energy can be saved.

[Brief description of drawings]

FIG. 1 is an external perspective view of a fly system device of the present invention.

FIG. 2 is a side sectional view of the fly system device.

FIG. 3 is an explanatory diagram showing an example of a layout of a store in which the fly system device is arranged.

[Explanation of symbols]

 1. Fly system equipment 2. Storage 3. Flyer 4. Product thermal storage case 22. Heat source 23. heat pipe

Claims (2)

[Claims] 1. A storage for cooling and storing fried food, a fryer for frying this food, and a product storage case for keeping the fried food warm, which are arranged in the order of heat gradient,
Fly system equipment with an integrated structure. 2. A heat pipe, which is disposed so as to straddle both the fryer and the product heat retaining storage case, and which transfers heat of the heat source for heating the frying oil of the fryer as heat for heating the product heat retaining storage case and heat. Claim 1 characterized by the above-mentioned.
The described fly system equipment.