JPH0499472A - Beta-carotene-containing soft drink - Google Patents
Beta-carotene-containing soft drinkInfo
- Publication number
- JPH0499472A JPH0499472A JP2218458A JP21845890A JPH0499472A JP H0499472 A JPH0499472 A JP H0499472A JP 2218458 A JP2218458 A JP 2218458A JP 21845890 A JP21845890 A JP 21845890A JP H0499472 A JPH0499472 A JP H0499472A
- Authority
- JP
- Japan
- Prior art keywords
- carotene
- beta
- soft drink
- natural
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013734 beta-carotene Nutrition 0.000 title claims abstract description 60
- 239000011648 beta-carotene Substances 0.000 title claims abstract description 60
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 title claims abstract description 60
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 title claims abstract description 56
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 title claims abstract description 56
- 229960002747 betacarotene Drugs 0.000 title claims abstract description 56
- 235000014214 soft drink Nutrition 0.000 title claims description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 12
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 11
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 6
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 6
- 239000011718 vitamin C Substances 0.000 claims abstract description 6
- 241000195493 Cryptophyta Species 0.000 claims description 7
- 241000195634 Dunaliella Species 0.000 claims description 2
- MFZOSKPPVCIFMT-UHFFFAOYSA-N pinazepam Chemical compound C12=CC(Cl)=CC=C2N(CC#C)C(=O)CN=C1C1=CC=CC=C1 MFZOSKPPVCIFMT-UHFFFAOYSA-N 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 abstract description 20
- 206010028980 Neoplasm Diseases 0.000 abstract description 5
- 201000011510 cancer Diseases 0.000 abstract description 5
- 230000003064 anti-oxidating effect Effects 0.000 abstract 1
- 230000001276 controlling effect Effects 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 230000003871 intestinal function Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 10
- 244000000626 Daucus carota Species 0.000 description 6
- 235000002767 Daucus carota Nutrition 0.000 description 6
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 6
- 230000003078 antioxidant effect Effects 0.000 description 6
- 150000001746 carotenes Chemical class 0.000 description 6
- 235000005473 carotenes Nutrition 0.000 description 6
- 239000003925 fat Substances 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- 235000013311 vegetables Nutrition 0.000 description 6
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 6
- 230000006870 function Effects 0.000 description 5
- 230000033228 biological regulation Effects 0.000 description 4
- 230000001164 bioregulatory effect Effects 0.000 description 4
- 239000003086 colorant Substances 0.000 description 4
- 230000000968 intestinal effect Effects 0.000 description 4
- -1 cis-type β-carotene Chemical compound 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 229930014626 natural product Natural products 0.000 description 3
- 229920002907 Guar gum Polymers 0.000 description 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000010417 guar gum Nutrition 0.000 description 2
- 239000000665 guar gum Substances 0.000 description 2
- 229960002154 guar gum Drugs 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000015192 vegetable juice Nutrition 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 229920001100 Polydextrose Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 229920001938 Vegetable gum Polymers 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000019646 color tone Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 230000008407 joint function Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 229940035035 polydextrose Drugs 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009711 regulatory function Effects 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000001308 synthesis method Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000010189 synthetic method Methods 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000004549 water soluble granule Substances 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は高濃度のβ−カロテンを含有する清涼飲料に関
する。DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention relates to a soft drink containing a high concentration of β-carotene.
β−カロテンは従来より着色料として食品。 β-Carotene has traditionally been used as a food coloring agent.
飲料に広く利用されている。そのうち、抽出カロチンと
してはニンジンカロチンなどがあるが、β−カロテンの
工業的合成法が確立されてからは、そのほとんどが合成
法によって製造されたものとなっている。清涼飲料の製
造においても。Widely used in beverages. Among these, extracted carotene includes carrot carotene and the like, but since the establishment of an industrial synthesis method for β-carotene, most of them have been produced by synthetic methods. Also in the production of soft drinks.
現在、着色料として合成β−カロテンが多くの飲料に使
用されている。そして、着色料としてのβ−カロテン濃
度は飲料中で２〜５ ｐｐｍの程度である。しかしなが
ら生体調整機能、栄養の強化を目的としてβ−カロテン
を添加した飲料は存在しない。Synthetic β-carotene is currently used as a coloring agent in many beverages. The concentration of β-carotene as a coloring agent in beverages is on the order of 2 to 5 ppm. However, there is no beverage to which β-carotene is added for the purpose of enhancing bioregulatory functions and nutrition.
β−カロテンはニンジン、カポチャ、サツマイモ、ピー
マン等に含まれ、ビタミンＡの前髪体（プロビタミンＡ
）として重要であり、成人１人当たり１日に１ 、８０
０〜２，０ＯＯＩＵ必要とされている。また、最近、抗
酸化作用、ガンの予防と抑制などβ−カロテンの生体に
おける調節機能が解明されつつあり、注目をあびている
。しかしながら、現代の日本人の食生活は欧米型へと変
わり、β−カロテンを多く含んでいる緑黄色野菜の摂取
量が減少してきている。一方、野菜等のβ−カロテンの
吸収率は２０〜４０％と低いという報告があるが、油脂
との同時摂取により吸収率を９５％まで高めることがで
きることが知られているＣ１１田：ビタミン、ＩＩ、２
４７．（１９５５）） 。Beta-carotene is found in carrots, capocha, sweet potatoes, green peppers, etc.
) and 1.80% per day per adult.
0-2,0 OOIU is required. In addition, recently, the regulatory functions of β-carotene in the living body, such as its antioxidant effect and the prevention and suppression of cancer, are being elucidated, and it is attracting attention. However, the dietary habits of modern Japanese people have changed to a Western style, and the intake of green and yellow vegetables, which contain a large amount of β-carotene, has been decreasing. On the other hand, there are reports that the absorption rate of β-carotene from vegetables etc. is as low as 20-40%, but it is known that the absorption rate can be increased up to 95% by simultaneous intake with fats and oils. II, 2
47. (1955)).
食品、飲料に用いられるβ−カロテンは、食品および飲
料の外観の美化を図ることを目的としている。この着色
に用いられているβ−カロテンのほとんどは、化学合成
により製造されるオールトランス型のβ−カロテンであ
る。この化学合成のβ−カロテンは天然のβ−カロテン
と比較して吸収が悪いという報告があり［Ａ。β-carotene used in foods and beverages is intended to beautify the appearance of foods and beverages. Most of the β-carotene used for this coloring is all-trans type β-carotene produced by chemical synthesis. It has been reported that this chemically synthesized β-carotene is poorly absorbed compared to natural β-carotene [A.
Ｂａｎ−Ａｍｏｔｚ ｅｔ ａｌ、、Ｂｒ１ｔｉｓｈ
Ｐｏｕｌｔｒｙ Ｓｃｉ、、 ２７゜６１３（１９８６
）、 Ａ、Ｂｅｎ−Ａｍｏｔｚ ｅｔ ａｌ、、Ｂｒ１
ｔｉｓｈ Ｊ。Ban-Amotz et al, Br1tish
Poultry Sci, 27°613 (1986
), A. Ben-Amotz et al., Br1
tissue J.
Ｎｕｔｒ、、５９．４４３（１９８ｇ））、最近の消費
者の自然派志向によるニーズを満足することは出来ない
。Nutr, 59.443 (198g)) cannot satisfy the needs of recent consumers who prefer natural products.
さらに、これらのβ−カロテンの飲料への着色料として
の使用濃度は一般に２〜５ ｐｐｍであり、β−カロテ
ンの生体調節機能およびビタミンＡ効果を十分に期待す
るには極めて少なすぎる量である。Furthermore, the concentration of β-carotene used as a coloring agent in beverages is generally 2 to 5 ppm, which is an extremely small amount to fully expect the bioregulatory function and vitamin A effects of β-carotene. .
そこで１本発明では、β−カロテン、好ましくはシス型
β−カロテンを含む天然β−カロテン、とくに好ましく
は藻類由来の天然β−カロテン、を体内吸収率の高い形
で高濃度に含み。Accordingly, in the present invention, β-carotene, preferably natural β-carotene including cis-type β-carotene, particularly preferably natural β-carotene derived from algae, is contained in a high concentration in a form that is highly absorbable in the body.
プロビタミンＡ効果および生体！Ｑ！節機能を十分に期
待できる飲料を提供することを目的とした。Provitamin A effect and living body! Q! The aim was to provide a beverage that can be expected to have sufficient joint functions.
また、そのβ−カロテン高濃度含有飲料に食物繊維、ビ
タミンＣを添加することにより、食品中の有害物質の吸
着、抗酸化作用、整腸作用などの生体調節機能を有する
緑黄色野菜の機能性を再構成した飲料を提供することを
目的とした。In addition, by adding dietary fiber and vitamin C to the beverage containing a high concentration of β-carotene, we can enhance the functionality of green and yellow vegetables, which have bioregulatory functions such as adsorption of harmful substances in food, antioxidant effects, and intestinal regulation effects. The aim was to provide reconstituted beverages.
本発明は１食物繊維、ビタミンＣおよび高濃度のβ−カ
ロテンを含有することを特徴とする清涼飲料に関する。The present invention relates to a soft drink characterized by containing 1 dietary fiber, vitamin C and a high concentration of β-carotene.
このような組成の本発明は、整腸作用、抗酸化作用、ガ
ン抑制作用などの生体における有効な機能を有する緑黄
色野菜の機能性を再構成した飲料である。The present invention having such a composition is a beverage in which the functionality of green and yellow vegetables, which have effective functions in the living body such as intestinal regulation, antioxidant, and cancer-suppressing effects, is reconstituted.
本発明に使用する食物繊維は水溶性のものであれば限定
されるものではないが、グアーガム、ポリデキストロー
ス、アルギン酸ナトリウムなどが好ましい。食物繊維の
添加量は、飲料に対して１〜１０％となるように添加す
るのが好ましいが、特に整腸作用の十分な目的を達成す
るためには、３〜５％の範囲の添加がより好ましい。The dietary fiber used in the present invention is not limited as long as it is water-soluble, but guar gum, polydextrose, sodium alginate, etc. are preferable. It is preferable to add dietary fiber in an amount of 1 to 10% to the beverage, but in particular, in order to achieve a sufficient intestinal regulation effect, addition in the range of 3 to 5% is recommended. More preferred.
天然β−カロテンは、体内での安定した高吸収率を得る
ため、油脂を添加し、さらに乳化状態で使用するとよい
。乳化剤としては、グリセリン脂肪酸エステル、ショ糖
脂肪酸エステル、植物ガムなどが好ましい。In order to obtain stable and high absorption rate in the body, natural β-carotene is preferably used in an emulsified state by adding oil or fat. Preferred emulsifiers include glycerin fatty acid esters, sucrose fatty acid esters, and vegetable gums.
合成品はシス型を全く含まないので体内吸収があまりよ
くないが、天然β−カロテンは、シス型β−カロテンを
含むため体内における吸収性に優れているので好ましい
、天然β−カロテンとしては、ニンジン由来のものもあ
るが藻類由来のものはシス型の含有率が高いので、とく
に好ましい。ここでいう藻類とは、微細藻類であるが、
中でもジュナリエラ（Ｄｕｎａｌｉｅｌｌａ）から抽出
したものが好ましい。藻類は大量生産が可能であり、か
つ、カロチン含有率が高いので、有利である。Synthetic products do not contain any cis-type β-carotene, so they are not absorbed very well in the body, but natural β-carotene is preferable because it contains cis-type β-carotene and has excellent absorption in the body.As natural β-carotene, Although some are derived from carrots, those derived from algae are particularly preferred because they have a high cis-type content. The algae mentioned here are microalgae,
Among these, those extracted from Dunaliella are preferred. Algae are advantageous because they can be produced in large quantities and have a high carotene content.
ニンジンから抽出したβ−カロテンも使用できるが、供
給量が安定しない、総力ロチノイドに占めるβ−カロテ
ンの量が少ない、ニンジン特有の臭いがある、残留農薬
の心配があるなどの点で藻類由来のものにはおよばない
。β-carotene extracted from carrots can also be used, but the supply of β-carotene is not stable, the amount of β-carotene in the total rotinoid is small, it has a characteristic smell of carrots, and there are concerns about residual pesticides. It doesn't come close to anything.
β−カロテンは、粉末状のもの、油脂に溶かして懸濁液
としたもの、あるいは水溶性顆粒などの形態がある。飲
料に添加する場合は、とくにβ−カロテンを油脂、たと
えば各種植物油に溶かし、これを乳化剤によりエマルジ
ョンとした型で使用することが好ましい。油脂の使用量
は５〜３０％、好ましくは１０〜２０％の添加が好まし
い。β-carotene is available in the form of a powder, a suspension dissolved in oil or fat, or a water-soluble granule. When adding it to beverages, it is particularly preferable to dissolve β-carotene in fats and oils, such as various vegetable oils, and use it in the form of an emulsion with an emulsifier. The amount of oil and fat used is preferably 5 to 30%, preferably 10 to 20%.
β−カロテンの添加量は、０．５〜１１０００ｐｐ、好
ましくは１０〜１ ｏｏｐｐ■、とくに好ましくは３０
〜５０ｐｐｍ含有するように調節する。これは従来着色
料として飲料水中に添加されていた量にくらべてはｆ１
桁以上多いことを意味する。β−カロテンのプロビタミ
ンＡ効果および抗酸化作用、ガン抑制作用などの生体調
節機能を十分に得るためには、天然β−カロテンの場合
３０〜４０ｐｐｍの範囲での添加がもっとも好ましい。The amount of β-carotene added is 0.5 to 11000 pp, preferably 10 to 1 oopp, particularly preferably 30
The content is adjusted to 50 ppm. This is f1 compared to the amount conventionally added to drinking water as a coloring agent.
It means an order of magnitude more. In order to fully obtain the provitamin A effect of β-carotene and its bioregulatory functions such as antioxidant action and cancer-suppressing action, it is most preferable to add natural β-carotene in a range of 30 to 40 ppm.
ビタミンＣは、飲料中および生体中での抗酸化の効果を
飲料に付加するために添加するが、その含有量は１０〜
１１０００ｐｐとするのが好ましく、特に１００〜５０
０ｐｐｍの範囲で用いるのが好ましい。Vitamin C is added to drinks to add antioxidant effects in drinks and in living bodies, and its content is between 10 and 10%.
It is preferable to set it as 11000pp, especially 100-50pp.
It is preferable to use it within a range of 0 ppm.
さらに、飲料の栄養、風味、色調を改善する目的でオレ
ンジなどの果汁、ニンジン、カポチャなどの野菜汁、オ
レンジなどの香料を適宜添加することもできる。Furthermore, for the purpose of improving the nutrition, flavor, and color tone of the beverage, fruit juice such as orange, vegetable juice such as carrot or capocha, and flavoring agents such as orange may be added as appropriate.
以下に実施例を示すが１本発明はこれに限定されるもの
ではない。Examples are shown below, but the present invention is not limited thereto.
食物繊維グアーガムを水に溶解した。これに、天然カロ
チンの乳化製剤、ビタミンＣ１異性化液糖、クエン酸、
果汁、香料を添加し、十分に撹拌し定容したあと殺菌し
、食物繊維含有天然β−カロテン飲料とした。Dietary fiber guar gum was dissolved in water. In addition, natural carotene emulsion, vitamin C1 isomerized corn syrup, citric acid,
Fruit juice and fragrance were added, thoroughly stirred, and then sterilized to obtain a natural β-carotene beverage containing dietary fiber.
表１に食物繊維含有β−カロテン飲料１９調製時の各成
分の配合量を示す。ここで天然β−カロテン乳化製剤の
天然β−カロテン含量は１゜５％である。Table 1 shows the amounts of each component in the preparation of dietary fiber-containing β-carotene beverage 19. Here, the natural β-carotene content of the natural β-carotene emulsion preparation is 1.5%.
本発明の飲料は、高濃度にβ−カロテン、食物繊維を含
んでいるのでβ−カロテンの持つプロビタミンＡの作用
、抗酸化作用およびガン抑制作用と食物繊維の持つ整腸
作用の効果が同時に発揮できる。また、本発明に使用す
るβ−カロテンは天然物から抽出したものであるので消
費者の自然派志向にマツチするとともに、天然β−カロ
テンの場合はシス型β−カロテンを含有しているので１
体内における吸収率が高い。The beverage of the present invention contains high concentrations of β-carotene and dietary fiber, so it simultaneously has the provitamin A, antioxidant, and cancer-suppressing effects of β-carotene and the intestinal regulation effect of dietary fiber. I can demonstrate it. In addition, since the β-carotene used in the present invention is extracted from natural products, it meets consumers' preference for natural products, and in the case of natural β-carotene, it contains cis-type β-carotene.
High absorption rate in the body.
さらに、β−カロテンを油脂とともに乳化した形で利用
するとさらに吸収率が高まり、野菜などを摂取した時よ
りも体内におけるβ−カロテンの持つ作用効果が高まる
。Furthermore, when beta-carotene is used in an emulsified form with fats and oils, the absorption rate is further increased, and the action and effect of beta-carotene in the body is enhanced compared to when vegetables are ingested.
また、藻類由来の天然β−カロテンの場合は高度に濃縮
、精製することにより高いカロチン含有量にもかかわら
ず特有のカロチン臭はなく、また原料の藻類から由来す
る磯臭も感じられない。Furthermore, in the case of natural β-carotene derived from algae, it is highly concentrated and purified so that it does not have a characteristic carotene odor despite its high carotene content, nor does it have a sea odor originating from the raw material algae.
一方、ビタミンＣを添加することにより、生体に対し機
能性のより高い飲料とすることができ、緑黄色野菜のも
つ生体への機能性を再編成した味、匂いがいままでの野
菜ジュースとは異なり、きわめて飲みやすく、かつ美味
しい飲料を提供することができる。On the other hand, by adding vitamin C, it is possible to create a beverage with higher functionality for the living body, and unlike conventional vegetable juices, the taste and smell have been reorganized with the functionality of green and yellow vegetables for the living body. , it is possible to provide a drink that is extremely easy to drink and delicious.
特許出願人 アサヒビール株式会社Patent applicant: Asahi Breweries, Ltd.
Claims (1)
清涼飲料。 ２、β−カロテンを０．５〜１０００ｐｐｍ含有する請
求項１記載の清涼飲料。 ３、β−カロテンが天然由来のものである請求項２記載
の清涼飲料。 ４、天然β−カロテンが藻類のジュナリエラ（Ｄｕｎａ
ｌｉｅｌｌａ）由来のものである請求項２または３記載
の清涼飲料。 ５、β−カロテンを０．５〜１０００ｐｐｍ、食物繊維
を１〜１０％、ビタミンＣを１０〜１０００ｐｐｍ含有
する請求項１または２記載の清涼飲料。[Claims] 1. A soft drink characterized by containing a high concentration of β-carotene. 2. The soft drink according to claim 1, containing 0.5 to 1000 ppm of β-carotene. 3. The soft drink according to claim 2, wherein the β-carotene is naturally derived. 4. Natural β-carotene is found in the algae Dunaliella (Duna).
The soft drink according to claim 2 or 3, which is derived from A. liella. 5. The soft drink according to claim 1 or 2, containing 0.5 to 1000 ppm of β-carotene, 1 to 10% of dietary fiber, and 10 to 1000 ppm of vitamin C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2218458A JPH0499472A (en) | 1990-08-20 | 1990-08-20 | Beta-carotene-containing soft drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2218458A JPH0499472A (en) | 1990-08-20 | 1990-08-20 | Beta-carotene-containing soft drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0499472A true JPH0499472A (en) | 1992-03-31 |
Family
ID=16720221
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2218458A Pending JPH0499472A (en) | 1990-08-20 | 1990-08-20 | Beta-carotene-containing soft drink |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0499472A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1993019625A1 (en) * | 1992-03-27 | 1993-10-14 | Otsuka Pharmaceutical Co., Ltd | Health drink composition |
| WO1993020718A1 (en) * | 1992-04-10 | 1993-10-28 | Otsuka Pharmaceutical Co., Ltd. | Food composition which inhibits formation of intestinal putrefaction product |
| WO2006096032A1 (en) * | 2005-03-11 | 2006-09-14 | Sun Ho Park | Antioxidant supplement composition for smokers and ex-smokers and method of producing thereof |
| JP2017205091A (en) * | 2016-05-20 | 2017-11-24 | 特定非営利活動法人健康手作りの会 | Production method of vegetable fruit juice |
-
1990
- 1990-08-20 JP JP2218458A patent/JPH0499472A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1993019625A1 (en) * | 1992-03-27 | 1993-10-14 | Otsuka Pharmaceutical Co., Ltd | Health drink composition |
| JPH05268919A (en) * | 1992-03-27 | 1993-10-19 | Otsuka Pharmaceut Co Ltd | Health drink composition |
| AU660079B2 (en) * | 1992-03-27 | 1995-06-08 | Otsuka Pharmaceutical Co., Ltd. | Health drink composition |
| WO1993020718A1 (en) * | 1992-04-10 | 1993-10-28 | Otsuka Pharmaceutical Co., Ltd. | Food composition which inhibits formation of intestinal putrefaction product |
| WO2006096032A1 (en) * | 2005-03-11 | 2006-09-14 | Sun Ho Park | Antioxidant supplement composition for smokers and ex-smokers and method of producing thereof |
| JP2017205091A (en) * | 2016-05-20 | 2017-11-24 | 特定非営利活動法人健康手作りの会 | Production method of vegetable fruit juice |
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