JPH0488978A - Culture of bacteria - Google Patents
Culture of bacteriaInfo
- Publication number
- JPH0488978A JPH0488978A JP20134690A JP20134690A JPH0488978A JP H0488978 A JPH0488978 A JP H0488978A JP 20134690 A JP20134690 A JP 20134690A JP 20134690 A JP20134690 A JP 20134690A JP H0488978 A JPH0488978 A JP H0488978A
- Authority
- JP
- Japan
- Prior art keywords
- culture
- dehalogenase
- propanol
- cyclohexanol
- enzyme
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000894006 Bacteria Species 0.000 title claims abstract description 16
- 150000001875 compounds Chemical class 0.000 claims abstract description 12
- BDERNNFJNOPAEC-UHFFFAOYSA-N 1-propanol Substances CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 claims abstract description 9
- HPXRVTGHNJAIIH-UHFFFAOYSA-N cyclohexanol Chemical compound OC1CCCCC1 HPXRVTGHNJAIIH-UHFFFAOYSA-N 0.000 claims abstract description 7
- IDJOCJAIQSKSOP-UHFFFAOYSA-N 2,2-dichloroethanol Chemical compound OCC(Cl)Cl IDJOCJAIQSKSOP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 241000186216 Corynebacterium Species 0.000 claims abstract description 6
- 241001467578 Microbacterium Species 0.000 claims abstract description 5
- 102000004190 Enzymes Human genes 0.000 claims description 16
- 108090000790 Enzymes Proteins 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 6
- 238000012136 culture method Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 230000000813 microbial effect Effects 0.000 abstract description 3
- 239000013543 active substance Substances 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 230000002255 enzymatic effect Effects 0.000 abstract description 2
- 238000000354 decomposition reaction Methods 0.000 description 8
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 239000002253 acid Substances 0.000 description 5
- 210000004027 cell Anatomy 0.000 description 5
- 125000001475 halogen functional group Chemical group 0.000 description 5
- 239000002609 medium Substances 0.000 description 5
- DNIAPMSPPWPWGF-GSVOUGTGSA-N (R)-(-)-Propylene glycol Chemical compound C[C@@H](O)CO DNIAPMSPPWPWGF-GSVOUGTGSA-N 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 4
- 235000013772 propylene glycol Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 102000016938 Catalase Human genes 0.000 description 3
- 108010053835 Catalase Proteins 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- 239000004202 carbamide Substances 0.000 description 3
- 210000002421 cell wall Anatomy 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000012258 culturing Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 239000008273 gelatin Substances 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 230000004899 motility Effects 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 238000010186 staining Methods 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- KFZMGEQAYNKOFK-UHFFFAOYSA-N 2-propanol Substances CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- SSZWWUDQMAHNAQ-UHFFFAOYSA-N 3-chloropropane-1,2-diol Chemical compound OCC(O)CCl SSZWWUDQMAHNAQ-UHFFFAOYSA-N 0.000 description 2
- 239000001888 Peptone Substances 0.000 description 2
- 108010080698 Peptones Proteins 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 229940041514 candida albicans extract Drugs 0.000 description 2
- 239000006285 cell suspension Substances 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 125000000350 glycoloyl group Chemical group O=C([*])C([H])([H])O[H] 0.000 description 2
- 125000005843 halogen group Chemical group 0.000 description 2
- 239000000411 inducer Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 235000019319 peptone Nutrition 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- XEPXTKKIWBPAEG-UHFFFAOYSA-N 1,1-dichloropropan-1-ol Chemical compound CCC(O)(Cl)Cl XEPXTKKIWBPAEG-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- QWVCIORZLNBIIC-UHFFFAOYSA-N 2,3-dibromopropan-1-ol Chemical compound OCC(Br)CBr QWVCIORZLNBIIC-UHFFFAOYSA-N 0.000 description 1
- ZXCYIJGIGSDJQQ-UHFFFAOYSA-N 2,3-dichloropropan-1-ol Chemical compound OCC(Cl)CCl ZXCYIJGIGSDJQQ-UHFFFAOYSA-N 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N EtOH Substances CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229920001202 Inulin Polymers 0.000 description 1
- OGNSCSPNOLGXSM-VKHMYHEASA-O L-2,4-diazaniumylbutyrate Chemical compound [NH3+]CC[C@H]([NH3+])C([O-])=O OGNSCSPNOLGXSM-VKHMYHEASA-O 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241000500375 Microbacterium sp. Species 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 1
- 125000002777 acetyl group Chemical group [H]C([H])([H])C(*)=O 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 238000010170 biological method Methods 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- -1 organic acid ammonium salts Chemical class 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical compound CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000019086 sulfide ion homeostasis Effects 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 229910021654 trace metal Inorganic materials 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Abstract
Description
【発明の詳細な説明】
(産業上の利用分野)
本発明は、活性の高い脱ハロゲン化酵素生産菌の培養法
に関するものである。該脱ハロゲン化酵素は、種々の医
薬品や生理活性物質の合成原料、例えば、L−力ルニチ
ンの合成原料などとして有用である(R)−(−)−3
−ハロー1.2−プロパンジオール製造に利用される(
特願平1−100173号および特願平1−10017
4号明細書参照)。DETAILED DESCRIPTION OF THE INVENTION (Industrial Application Field) The present invention relates to a method for culturing highly active dehalogenase-producing bacteria. The dehalogenase is useful as a raw material for the synthesis of various pharmaceuticals and physiologically active substances, for example, a raw material for the synthesis of L-lunitine (R)-(-)-3.
- Used in the production of halo 1,2-propanediol (
Patent Application No. 1-100173 and Patent Application No. 1-10017
(See Specification No. 4).
(従来技術と問題点)
生物学的な手法による(R)−(−)−3−ハロー1,
2−プロパンジオールの製造法としてはラセミ体である
(R,5)−3−ハロー1.2−プロパンジオールに微
生物を作用させて(S)−(+)−3−ハロー1,2−
プロパンジオールを選択的に代謝させ、(R)−(−)
−3−ハロー1.2−プロパンジオールを残存させる方
法(特開昭62−158494号公報参照)、シュード
モナス属に属する細菌をラセミ体の(R,5)−2,3
−ジクロロ−1−プロパノールに作用させて(R) −
(−)−3−ハロー1,2−プロパンジオールを分取す
る方法が知られているが(特開昭62−69993号公
報参照)、これらは、ラセミ体を原料としているために
取得できる(R)−(−)−3−ハロ1.2−プロパン
ジオールの対原料収率は50%以下となり、経済的に有
利な製造法とはなり得ない。(Prior art and problems) (R)-(-)-3-halo 1 by biological method,
A method for producing 2-propanediol is to react racemic (R,5)-3-halo 1,2-propanediol with microorganisms to produce (S)-(+)-3-halo 1,2-
Selectively metabolize propanediol, (R)-(-)
-3-halo 1,2-propanediol (refer to Japanese Patent Application Laid-open No. 158494/1983), racemic (R,5)-2,3
-By acting on dichloro-1-propanol (R) -
A method for fractionating (-)-3-halo-1,2-propanediol is known (see Japanese Patent Application Laid-Open No. 62-69993), but these can be obtained because they are made from racemic substances ( The yield of R)-(-)-3-halo 1,2-propanediol based on the raw material is less than 50%, and this cannot be an economically advantageous production method.
本出願人は、先に、脱ハロゲン化酵素の作用により、安
価なブロキラル化合物1.3−ジハロ−2−プロパノー
ルから光学活性(R)−(−)−3−ハロー1.2−プ
ロパンジオールを理論光学収率100%で製造する方法
について、特許出願したが(特願平1−100173号
明細書参照)、この方法を工業的により有利なものとす
るため、脱ハロゲン化酵素生産菌の該酵素活性をさらに
高く発現させる有効な酵素誘導物質の開発が望まれてい
た。The applicant previously obtained optically active (R)-(-)-3-halo-1,2-propanediol from the inexpensive brochiral compound 1,3-dihalo-2-propanol by the action of dehalogenase. A patent application has been filed for a method for producing with a theoretical optical yield of 100% (see Japanese Patent Application No. 1-100173), but in order to make this method more industrially advantageous, It has been desired to develop an effective enzyme inducer that can express enzyme activity even higher.
(発明の概要)
そこで本発明者らは、脱ハロゲン化酵素活性のより高い
該酵素生産菌を培養する培養条件を鋭意検討した結果、
培養液中に酵素誘導物質として、シクロヘキサノール、
2,3−ジハロ−1−プロパノール、ジクロロエタノー
ル等を添加することにより酵素活性の高い脱ハロゲン化
酵素生産菌が得られることを見いだし本発明を完成する
に至った。(Summary of the Invention) Therefore, the present inventors have diligently investigated the culture conditions for culturing the enzyme-producing bacteria with higher dehalogenase activity.
Cyclohexanol, enzyme inducer in the culture medium
It was discovered that dehalogenating enzyme-producing bacteria with high enzymatic activity could be obtained by adding 2,3-dihalo-1-propanol, dichloroethanol, etc., and the present invention was completed.
また、さらなる検討の結果、これらの化合物は該脱ハロ
ゲン化酵素生産菌により資化され難く、これらの化合物
濃度を制御するという繁雑な操作を行う必要がないばか
りか、資化の結果生成するHCI によるpHの低下に
よる該酵素の失活までをも回避できるという利点を有し
ていることが判明した。Furthermore, as a result of further studies, it was found that these compounds are difficult to assimilate by the dehalogenating enzyme-producing bacteria, and not only does it not require complicated operations to control the concentration of these compounds, but the HCI produced as a result of assimilation is It has been found that this method has an advantage in that it is possible to avoid deactivation of the enzyme due to a decrease in pH due to oxidation.
すなわち、本発明は、培養液中にシクロヘキサノール、
2.3−ジハロ−1−プロパノールおよびジクロロエタ
ノールから選ばれた少なくとも1種の化合物を添加する
ことを特徴とする脱ハロゲン化酵素生産菌の培養法、で
ある。That is, the present invention provides cyclohexanol,
2. A method for culturing dehalogenase-producing bacteria, which comprises adding at least one compound selected from 3-dihalo-1-propanol and dichloroethanol.
(発明の詳細な説明)
本発明でいう脱ハロゲン化酵素とは1,3−ジハロ2−
プロパノールのハロゲン原子1個を最終的に水酸基に転
換し得る酵素である。具体的には、例えば、ミクロバク
テリウム属の)l−4701株、コリネバクテリウム属
のN−653株およびN−1074株の産生ずる酵素を
挙げることができる。これらの微生物は、それぞれ、微
工研条寄第2644号(ミクロバ″クテリウムsp、
N−4701)、微工研条寄第2642号(コリネバク
テリウムsp、 N−653)および微工研条寄第26
43号(コリネバクテリウムsp、 N−1074)と
して工業技術院微生物工業技術研究所(微工研)に寄託
されており、その菌学的性質は以下の通りである。(Detailed Description of the Invention) The dehalogenase used in the present invention is 1,3-dihalo2-
It is an enzyme that can ultimately convert one halogen atom of propanol into a hydroxyl group. Specifically, examples include enzymes produced by the Microbacterium genus strain I-4701, and the Corynebacterium strain N-653 and N-1074. These microorganisms are Microbacterium sp.
No. 2642 (Corynebacterium sp, N-653) and Koken No. 26
It has been deposited as No. 43 (Corynebacterium sp, N-1074) at the Institute of Microbial Technology (Feikoken), Agency of Industrial Science and Technology, and its mycological properties are as follows.
L」111表
形態
集落の周辺細胞
ダラム染色性
芽胞
運動性
鞭毛
集落の色
オキシダーゼ
カタラーゼ
F
嫌気化での生育
細胞壁のジアミノ酸
グリコリル試験
デンプン分解
ゼラチン液化
硝酸塩還元
アルギニン利用
多形性桿菌
伸長せず
+
認めず
+
極〜側毛
黄橙色
+
+
リジン
+ (グリコリル型)
+
+
尿素分解
スキムミルク培地中での
耐熱性
60℃、30分間
酸の産生
イヌリン
グリセロール
グルコース
シュークロース
トレハロース
ラフィノース
形態
集落の周辺細胞
ダラム染色性
芽胞
運動性
オキシダーゼ
カタラーゼ
F
+
多形性桿菌
伸長せず
+
認めず
+
+
硫化水素産生
嫌気化での生育
カタラーゼ
+
細胞壁のジアミノ酸
グルコリル試験
デンプン分解
ゼラチン液化
セルロースの分解
尿素分解
抗酸性
スキムミルク培地中での
耐熱性
63°C130分間
72°C115分間
[川1
形態
集落の周辺細胞
ダラム染色性
芽胞
運動性
オキシダーゼ
ジアセチル酪酸
(アセチル型)
+
多形性桿菌
伸長せず
+
認めず
+
F
嫌気化での生育
細胞壁のジアミノ酸 ジアミノ酪酸グルコリルg
験−(yセチIL型)
デンプン分解 十
ゼラチン液化
セルロースの分解
尿素分解
抗酸性
スキムミルク培地中での
耐熱性
63°C130分間
72°C315分間
以上の菌学的性質をノ\−ジエーズ・マニュアル・オプ
・システマチ・ツク・バクテリオロジーVo12 (1
986) (Bergy’s manual of S
ystematic Bacteriology Vo
l、2 (1986) )に従って検索すると、N−
4701株はミクロノ<クテリウム属に、N−653株
およびN−1074株はコリネバクテリウム属に属する
細菌としてそれぞれ同定された。L'111 Table Morphology Peripheral cells of the colony Durham staining Spores Motility Color of the flagellar colony Oxidase Catalase F Growth in anaerobic conditions Cell wall diamino acid glycolyl test Starch decomposition Gelatin Liquefaction Nitrate reduction Arginine utilization Pleomorphic bacilli No elongation + Approved + Very yellow-orange side hair + + Lysine + (glycolyl type) + + Urea decomposition Heat resistance in skim milk medium 60°C, 30 minutes Acid production Inulin Glycerol Glucose Sucrose Trehalose Raffinose Morphology Surrounding cells of the colony Durham staining Spore motility oxidase catalase F + No polymorphic rod growth + Not observed + + Hydrogen sulfide production Growth in anaerobic conditions Catalase + Cell wall diamino acid glucoryl test Starch decomposition Gelatin Liquefied cellulose decomposition Urea decomposition In acid-fast skim milk medium Heat resistance of 63°C for 130 minutes and 72°C for 115 minutes [River 1 Morphology Peripheral cells of colony Duram staining Spore motility Oxidase diacetylbutyric acid (acetyl type) + Polymorphic rods not elongated + Not observed + F Growth under anaerobic conditions Cell wall diamino acid glucoryl diaminobutyrate g
Test-(ycechi IL type) Starch decomposition 10 Gelatin Decomposition of liquefied cellulose Urea decomposition Heat resistance in acid-fast skim milk medium 63°C for 130 minutes 72°C for 315 minutes or more Mycological properties・Systematic Tsuku Bacteriology Vo12 (1
986) (Bergy's manual of S
ystematic Bacteriology Vo
1, 2 (1986)), N-
The 4701 strain was identified as a bacterium belonging to the genus Micronacterium, and the N-653 strain and N-1074 strain were identified as bacteria belonging to the genus Corynebacterium.
本発明に使用する培養液組成としては、通常、上記微生
物が生育しうるちのならば何でも使用できる。例えば、
炭素源としてグルコース、フラクトース、シュークロー
ス、マルトース等の糖類、酢酸、クエン酸等の有側Lエ
タノール、グリセロール等のアルコール類など、窒素源
としてペプトン、肉エキス、酵母エキス、蛋白質加水分
解物、アミノ酸等の一般天然窒素源の他に各種無機、有
機酸アンモニウム塩類などが使用でき、この他無機塩、
微量金属塩、ビタミンなどが必要に応して適宜使用され
る。Generally, any culture solution composition that can be used in the present invention can be used as long as the above-mentioned microorganisms can grow therein. for example,
Carbon sources include sugars such as glucose, fructose, sucrose, and maltose; alcohols such as glycerol and L-ethanol such as acetic acid and citric acid; nitrogen sources include peptone, meat extract, yeast extract, protein hydrolysates, and amino acids. In addition to general natural nitrogen sources such as, various inorganic and organic acid ammonium salts can be used;
Trace metal salts, vitamins, etc. are used as appropriate.
本発明で使用されるシクロヘキサノール、2.3ジハロ
−1−プロパノール(2,3−ジクロロ−1−プロパノ
ール、2,3−ジブロモ−1−プロパノールなど)、ジ
クロロエタノールの添加濃度は、特に限定するものでは
ないが、0.01〜1.0(II/V)%が好ましく、
これらは−括して添加するかあるいは分割添加すること
ができる。また、これらの化合物は単独で添加しても2
種以上組み合わせて添加してもかまわない。また、これ
らの化合物の添加する時期についても培養の始めから添
加してもあるいは培養の途中から添加してもよい。The concentrations of cyclohexanol, 2.3 dihalo-1-propanol (2,3-dichloro-1-propanol, 2,3-dibromo-1-propanol, etc.) and dichloroethanol used in the present invention are particularly limited. Although not a certain amount, 0.01 to 1.0 (II/V)% is preferable,
These can be added all at once or in portions. Moreover, even if these compounds are added alone, 2
A combination of more than one species may be added. Furthermore, these compounds may be added at the beginning of the culture or during the culture.
上記培養液を用いた脱ハロゲン化酵素生産菌の培養は常
法によればよく、例えば、温度20〜45”C1pH4
〜10の範囲で好気的に10〜96時間培養する。The dehalogenating enzyme-producing bacteria may be cultured using the above culture solution according to a conventional method, for example, at a temperature of 20 to 45"C1pH4
Incubate aerobically for 10-96 hours at a temperature of ~10.
本発明の培養法によれば、高活性な脱ハロゲン化酵素を
有する該酵素生産菌を製造することができるので、本発
明は(R)−(−)−3−ハロー1.2−プロパンジオ
ールの製造に有用な脱ハロゲン化酵素生産菌の工業的な
生産に大いに貢献し得る。According to the culture method of the present invention, enzyme-producing bacteria having highly active dehalogenating enzymes can be produced. This can greatly contribute to the industrial production of dehalogenase-producing bacteria useful for the production of dehalogenating enzymes.
以下、実施例によって本発明を具体的に説明するが、本
発明はこれらの例のみに限定されるものではない。EXAMPLES Hereinafter, the present invention will be specifically explained with reference to Examples, but the present invention is not limited only to these Examples.
実施例1
グルコース1%、ペプトン0.5%、肉エキス0.3%
、酵母エキス0.3%からなる培地をpH7,0に調整
して、500−三角フラスコに100dづつ分注し、1
20°Cで15分間殺菌後、メンプランフィルターにて
除菌したシクロヘキサノール、2,3−ジクロロ−1−
プロパノール、ジクロロエタノールの溶液を所定濃度と
なるように添加した。また、対照としてこれらの化合物
を添加しなかった場合およびこれらの化合物に代えてメ
ンブランフィルタ−で除菌した3−クロロ−1,2−プ
ロパンジオールを添加した場合についても同様の操作を
行った。Example 1 Glucose 1%, peptone 0.5%, meat extract 0.3%
A medium containing 0.3% yeast extract was adjusted to pH 7.0 and dispensed into 500-Erlenmeyer flasks in 100d portions.
Cyclohexanol, 2,3-dichloro-1-, which was sterilized at 20°C for 15 minutes and then sterilized with a membrane filter.
A solution of propanol and dichloroethanol was added to a predetermined concentration. Further, as a control, the same operation was performed in the case where these compounds were not added and in the case where 3-chloro-1,2-propanediol, which had been sterilized with a membrane filter, was added instead of these compounds.
上記培地に脱ハロゲン化酵素生産菌ミクロバクテリウム
N−4701株(微工研条寄第2644号)を接種し、
30°Cにて48時間振盪培養を行った。このようにし
て得られた脱ハロゲン化酵素生産菌に対して、以下のよ
うにして脱ハロゲン化酵素活性を測定した。Inoculating the dehalogenating enzyme producing microbacterium Microbacterium strain N-4701 (Kaikoken Jokyo No. 2644) into the above medium,
Shaking culture was performed at 30°C for 48 hours. The dehalogenase activity of the dehalogenase-producing bacteria thus obtained was measured as follows.
すなわち、この培養液40dから遠心分離により菌体を
集め、50IIMトリスーH1SO,緩衝液(pH8,
0)40dで2回洗浄後、2M)リス−11cI ll
l液液pi(8,0)20dに懸濁し菌体懸濁液を得た
。この菌体懸濁液に2(縁/V)%の1.3−ジクロロ
−2−プロパノール溶液20iを添加することにより反
応を開始し2時間後に生成した3−クロロ−1,2−プ
ロパンジオールをガスクロマトグラフィーにて定量した
。That is, bacterial cells were collected from this culture solution 40d by centrifugation, and 50IIM Tris-H1SO, buffer (pH 8,
0) After washing twice at 40d, 2M) Lis-11cI ll
The cells were suspended in 20 d of liquid pi(8,0) to obtain a bacterial cell suspension. The reaction was started by adding 20i of 2 (edge/V)% 1.3-dichloro-2-propanol solution to this bacterial cell suspension, and after 2 hours, 3-chloro-1,2-propanediol was produced. was determined by gas chromatography.
その結果を表−1に示す。The results are shown in Table-1.
Claims (1)
1−プロパノールおよびジクロロエタノールから選ばれ
た少なくとも1種の化合物を添加することを特徴とする
脱ハロゲン化酵素生産菌の培養法2、脱ハロゲン化酵素
生産菌がミクロバクテリウム属またはコリネバクテリウ
ム属に属する細菌である請求項1記載の培養法。1. Cyclohexanol, 2,3-dihalo- in the culture solution
A method for cultivating a dehalogenating enzyme-producing bacterium characterized by adding at least one compound selected from 1-propanol and dichloroethanol; 2, the dehalogenating enzyme-producing bacterium is a microbacterium of the genus Microbacterium or the genus Corynebacterium; 2. The culture method according to claim 1, wherein the bacteria belong to .
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP20134690A JPH0488978A (en) | 1990-07-31 | 1990-07-31 | Culture of bacteria |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP20134690A JPH0488978A (en) | 1990-07-31 | 1990-07-31 | Culture of bacteria |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0488978A true JPH0488978A (en) | 1992-03-23 |
Family
ID=16439513
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP20134690A Pending JPH0488978A (en) | 1990-07-31 | 1990-07-31 | Culture of bacteria |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0488978A (en) |
-
1990
- 1990-07-31 JP JP20134690A patent/JPH0488978A/en active Pending
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