JPH0472497B2 - - Google Patents
Info
- Publication number
- JPH0472497B2 JPH0472497B2 JP60005841A JP584185A JPH0472497B2 JP H0472497 B2 JPH0472497 B2 JP H0472497B2 JP 60005841 A JP60005841 A JP 60005841A JP 584185 A JP584185 A JP 584185A JP H0472497 B2 JPH0472497 B2 JP H0472497B2
- Authority
- JP
- Japan
- Prior art keywords
- okara
- twin
- screw extruder
- tempeh
- porous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000463 material Substances 0.000 claims description 21
- 239000002994 raw material Substances 0.000 claims description 15
- 230000001954 sterilising effect Effects 0.000 claims description 14
- 235000013548 tempeh Nutrition 0.000 claims description 14
- 241000233866 Fungi Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 4
- 235000009566 rice Nutrition 0.000 claims description 4
- 241000209094 Oryza Species 0.000 claims 2
- 239000008187 granular material Substances 0.000 claims 2
- 239000000654 additive Substances 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 10
- 235000013527 bean curd Nutrition 0.000 description 9
- 238000012545 processing Methods 0.000 description 9
- 230000000694 effects Effects 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 8
- 241000894006 Bacteria Species 0.000 description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 244000005700 microbiome Species 0.000 description 5
- 239000006227 byproduct Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000001963 growth medium Substances 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 235000013322 soy milk Nutrition 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 241000235527 Rhizopus Species 0.000 description 2
- 244000205939 Rhizopus oligosporus Species 0.000 description 2
- 235000000471 Rhizopus oligosporus Nutrition 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 240000001462 Pleurotus ostreatus Species 0.000 description 1
- 235000001603 Pleurotus ostreatus Nutrition 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004362 fungal culture Methods 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 239000011346 highly viscous material Substances 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Mushroom Cultivation (AREA)
- Beans For Foods Or Fodder (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60005841A JPS61166374A (ja) | 1985-01-18 | 1985-01-18 | オカラ自体又はオカラを主成分とする素材 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60005841A JPS61166374A (ja) | 1985-01-18 | 1985-01-18 | オカラ自体又はオカラを主成分とする素材 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61166374A JPS61166374A (ja) | 1986-07-28 |
| JPH0472497B2 true JPH0472497B2 (hu) | 1992-11-18 |
Family
ID=11622241
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60005841A Granted JPS61166374A (ja) | 1985-01-18 | 1985-01-18 | オカラ自体又はオカラを主成分とする素材 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61166374A (hu) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3399424B2 (ja) * | 1999-11-18 | 2003-04-21 | 不二製油株式会社 | 湿潤おからの製造法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60227650A (ja) * | 1984-04-25 | 1985-11-12 | Kowa Kogyo:Kk | 豆腐殻の水分除去方法 |
| JPS61152254A (ja) * | 1984-12-27 | 1986-07-10 | Norin Suisansyo Shokuhin Sogo Kenkyusho | 組織化されたオカラの製造方法 |
-
1985
- 1985-01-18 JP JP60005841A patent/JPS61166374A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60227650A (ja) * | 1984-04-25 | 1985-11-12 | Kowa Kogyo:Kk | 豆腐殻の水分除去方法 |
| JPS61152254A (ja) * | 1984-12-27 | 1986-07-10 | Norin Suisansyo Shokuhin Sogo Kenkyusho | 組織化されたオカラの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61166374A (ja) | 1986-07-28 |
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