JPH0460616B2 - - Google Patents

Description

[Detailed Description of the Invention] [Industrial Application Field] The present invention automatically controls the steaming time of tea leaves passing through the steamer barrel so as to achieve a desired target value. The present invention is intended to provide a novel tea manufacturing and steaming apparatus, and more specifically, it is intended to carry out this operation after correcting errors caused by adhesion and accumulation of residues such as tea stems.

[Background technology and its problems]

The tea manufacturing process (raw tea process) consists of an initial steaming process, subsequent rolling and drying processes, and a final drying process. This process is so important that it is said to determine the value of tea.

This steaming process quickly loses the activity of the oxidizing enzymes contained in the fresh leaves, maintains the bright green color unique to green tea, dyes the leaf color that permeates from the tea leaves, removes the grassy smell, and creates a sweet and cool aroma. The purpose of this purpose is to fry the leaves and soften the quality of the leaves. While passing through to the outlet, the steam is heated by the steam supplied to the steamer barrel, and pressure is applied by the rotation of the steamer barrel and the rotation of the stirring shaft.

The factors that influence the degree of achievement of each of the above objectives include the temperature, amount, and pressure of steam, the degree of pounding or rolling pressure, the amount of fresh leaves input, and the steaming time, that is, the time the fresh leaves pass through the steamer barrel. Of course, these factors are not individually involved in achieving the above-mentioned objectives, but are involved in a complex manner, and among them, steaming time is an especially important factor. This is because the length of steaming time has an extremely large effect on fresh leaves compared to other factors such as the properties of the steam and the degree of pressure, and subtle differences in steaming time can affect the physical impact on fresh leaves. This is because the changes and chemical denaturations vary greatly. These physical changes and chemical modifications include softening of the fibers of steamed leaves, destruction of cells, and denaturation of color and aroma components, and the properties of steamed leaves depend on these changes and denaturation. This will greatly influence the color, aroma, light color, flavor, and other qualities of the finished tea product.

Therefore, when performing the tea steaming process, it is necessary to manage the steaming time with great care, and it is also necessary to collect data on how long the steaming time is and what quality of steamed leaves are obtained. It is necessary to set the desired specific steaming time and to accurately manage the set steaming time. And if the steaming time is managed like this,
The quality of steamed leaves is more stable, and
In addition to this, it is possible to obtain steamed leaves that are steamed to a desired finish quality.

However, in the conventional steaming process, the steaming time is not actively controlled, and at best, the steaming time is determined based on uncertain factors such as intuition and experience based on the finished quality of the steamed leaves. It was only a matter of adjusting the control elements appropriately.

Regarding the actual situation of conventional steaming time management, Part 11
This will be explained according to the diagram.

In the figure, a indicates the steamer main body, b the leaf feeder, and c the cooling machine. d is a steaming barrel, and the steaming barrel d consists of a fixed barrel g, which has an inlet e formed at one end and a steam supply section f at the other end, and a rotating barrel h connected to the fixed barrel g. .

The steam barrel d is supported by a movable frame i,
The movable frame i is rotatably supported by the machine frame j. k is a rotation fulcrum of the movable frame i, 1 is a barrel inclination adjustment mechanism, m is a working lever of the adjustment mechanism 1, n is a stirring shaft that passes through the steamer barrel d in the axial direction; A large number of stirring blades (not shown) are protruded from the stirring shaft n. o is a drive unit, and the drive unit o is equipped with a drive mechanism for driving a rotating drum h and a stirring shaft n.

The fresh leaves are fed into the steamer barrel d from the input port e of the fixed barrel g by the leaf feeder b, and are passed through the steamer barrel d for several tens of minutes.
Transported with transit times ranging from seconds to several minutes,
During this transfer, the above-mentioned physical changes and chemical denaturation are performed while being heated by steam, and subjected to pressure and stirring due to the rotational action of the rotating drum h and the rotating action of the stirring blades protruding from the stirring shaft n. It is discharged to the outside of the steaming cylinder d from a discharge port p at the tip of the rotary cylinder h. And the steam barrel d
The steamed leaves discharged from the are cooled by a cooler c,
It is moved to the next rough rolling process.

The tea master who manages the steaming process occasionally samples the steamed leaves discharged from the outlet p of the steaming barrel d, and checks the color, scent, elasticity and stickiness when held in the palm of the hand, and the adhesion to the leaf surface. Immediately determine the finish quality of steamed leaves by sensually capturing the conditions such as steamed dew,
If there is some dissatisfaction with the determination result, control elements such as the rotational speed of the rotary drum h, the rotational speed of the stirring shaft n, the inclination of the steaming drum d, and the properties of steam are adjusted as appropriate.
Among these control elements, the rotational speed of the rotary drum h, the rotational speed of the stirring shaft n, and the inclination of the steaming drum d are factors that are directly involved in the passage time of fresh leaves through the steaming drum d, that is, the steaming time, and especially the steaming drum d. The degree of inclination is a factor that greatly influences the steaming time.

The conventional steaming process is carried out as described above, and the steaming time is managed using a so-called trial method, in which control elements are adjusted as appropriate while sampling the finished quality of the steamed leaves. By the way, if a satisfactory finished quality of steamed leaves is obtained when the control elements such as the inclination of the steamer drum d are adjusted to a certain control state, then the inclination of the steamer drum d can be changed to the adjusted state. If you leave it as is, you should be able to get a certain level of steaming quality. However, the appropriate time for fresh leaves to pass through the steamer barrel depends not only on the above-mentioned mechanical control elements, but also on the input amount and quality of fresh leaves. Since the heating conditions etc. vary, the finished quality of the steamed leaves may not always be constant even under the same control conditions.

Therefore, in the conventional steaming process, the steaming time is controlled by checking the finished quality of the steamed leaves, adjusting the control elements as appropriate, checking the quality of the steamed leaves in the adjusted state, and making further adjustments if necessary. They were forced to use extremely complicated methods that required repeated adjustments and checks. Moreover, such adjustment work requires extremely delicate techniques and many years of experience, and even with such skilled techniques, it is impossible to obtain a constant quality of steamed leaves.

As described above, the conventional steaming process was not performed while controlling the steaming time, but was performed while controlling the steamed leaf quality based on the empirical judgment of the tea master.

In addition, the problem of deposits of residue on the steam barrel and the like is an unavoidable problem in steam machines.

[Purpose of the invention]

The present invention has been developed in view of the above-mentioned problems, and it is possible to correct the steaming time of tea leaves that continuously pass through the steamer barrel in a manner that is as suitable as possible for the actual situation by correcting the error caused by the accumulation of scum. After determining the accurate tea leaf steaming time, this corrected and measured steaming time is compared with the target steaming time, and the steaming time is automatically controlled to achieve the desired target value. The purpose of the present invention is to provide a novel tea manufacturing and steaming device that is designed to tighten the tea.

[Summary of the invention]

In order to achieve the above object, the first invention provides means for setting a target value of steaming time, an operation section for changing the inclination of the steamer, and a means for changing the weight of tea leaves passing through the steamer. means for weighing each supporting frame; means for setting a target value of the supply amount per unit time of the leaf feeder that supplies fresh leaves into the steamer cylinder; or means for measuring the current value of the supply amount per unit time. After subtracting and correcting the weight of the tea leaves obtained by weighing the frame supporting the steamer barrel by the predicted amount of residue adhesion at that point in time, the weight of the tea leaves is calculated as the set target value or the measured current value of the supply amount per unit. and an electric circuit that calculates the passage time of the tea leaves through the steaming barrel by dividing by The second invention is a tea manufacturing and steaming device characterized by:
means for setting a target value of steaming time; an operating section for changing the inclination of the steaming drum; a means for weighing the weight of tea leaves passing through the steaming drum with a frame supporting the steaming drum; A means for setting a target value of the supply amount per unit time of a leaf feeder for supplying fresh leaves or a means for measuring the current value of the supply amount per unit time, a zero point update command means using a timer or a switch, and a steamer. After subtracting and correcting the weight of the tea leaves by weighing the frame that supports the body by the predicted amount of deposits at that point, divide this weight of tea leaves by the set target value or current measured value of the supply amount per unit. and an electric circuit that calculates the passage time of the tea leaves through the steaming barrel, compares the calculated value with a target value of the steaming time, and outputs a signal corresponding to the difference between the two to the operating section, When the electric circuit receives a signal from the zero point update command means, it outputs a signal to the operation unit to maximize the inclination of the steamer, and after all the tea leaves in the steamer are discharged. , a tea manufacturing and steaming device characterized in that the circuit is configured to re-weigh the state in which the tea leaves have not passed through and recognize this re-weighed value as the reference zero point when calculating the weight of the tea leaves thereafter. be.

〔Example〕

Below, first, the basic principle of tea manufacturing and steaming time measurement and its correction measurement will be explained using FIG. 1.

Reference numeral 1 indicates a steam barrel formed in a generally cylindrical shape as a whole.
The steamer cylinder 1 is composed of a fixed cylinder 2 and a rotary cylinder 3 arranged so that its connecting opening abuts against the tip opening of the fixed cylinder 2. Reference numeral 4 indicates an input port formed at the upper part of the base end of the fixed barrel 2, and 5 indicates a cylindrical steam chamber provided so as to surround the outer peripheral surface of the tip end of the fixed barrel 2. In addition, a stirring shaft with stirring blades protruding through the steamer barrel 1 is passed through, and a driving section is arranged on the base end side of the fixed barrel 2, and this driving section controls the rotating barrel 3 and the above-mentioned stirring shaft. is designed to be rotationally driven. In addition, the inclination of the steamer barrel 1 can be adjusted using an appropriate tilting mechanism, and the weight of tea leaves passing through the steamer barrel 1 can be adjusted to
It is supported on a base 7 via springs 6, 6, etc. so that the driving part, the inclination adjustment mechanism, and the frame supporting them can be measured and determined.

8 is a variable position detector such as a potentiometer or a differential transformer, and is equipped with a variable resistor 9 and a movable element 10 for changing the resistance value of the variable resistor 9. The movable element 10 is operated in conjunction with the vertical displacement movement of the steam barrel 1.

Reference numeral 11 denotes a leaf feeder capable of constantly supplying a constant weight of tea leaves to the steamer barrel 1. Its delivery end faces the input port 4 of the steamer barrel 1, and a leaf feeder 11 is provided above the hopper of the leaf feeder 11. The delivery end of the transporter 12 is facing.

Therefore, if fresh leaves are supplied from the transporter 12 into the hopper of the leaf feeder 11, the fresh leaves will be transferred to the leaf feeder 11.
from the delivery end of the steamer cylinder 1 through the input port 4 of the fixed cylinder 2.
The fresh leaves introduced into the steamer barrel 1 are moved from the fixed barrel 2 to the rotating barrel 3, and are discharged from the outlet 13 of the rotating barrel 3 to the outside of the steamer barrel 1. While being transferred inside the steamer barrel 1, the steam is heated by the steam supplied from the steamer chamber 5, and is stirred and pressed by the rotary barrel 3 and the stirring blades.
Steaming is performed by stirring and applying pressure.

Moreover, when fresh leaves are supplied into the steamer barrel 1, the steamer barrel 1
is displaced downward by the weight of the tea leaves thrown in together with the frame supporting the steamer barrel 1, and in conjunction with this displacement operation, the resistance value of the variable resistor 9 of the displacement amount detector 8 is changed. The resistance value at this time varies depending on the weight of the tea leaves passing through the steaming barrel 1 and undergoing the steaming process.

The tea leaves that have been steamed in the steamer barrel 1 are led from the outlet 13 of the steamer barrel 1 to a cooler (not shown) and sent to the next rough rolling process.

Reference numeral 14 indicates a flow rate setting device for setting a target supply rate of how much fresh leaves the leaf feeder 11 regularly supplies to the steamer drum 1, and 15 indicates how much weight of fresh leaves is actually currently being supplied per unit time. The leaf feeder 11 is a flow rate measuring device that measures whether the supply amount is being supplied or not, and the leaf feeder 11 is configured so that the current value of the supplied amount measured by the flow rate measuring device 15 matches the set target value set in the flow rate setting device 14. The conveyance speed and conveyance thickness are controlled by feedback.

EPROM is a read-only memory in which calculation programs and the like are written. RAM is random access memory, and CPU is the central processing unit, which calculates the steaming time according to the calculation program written in EPROM. DISP is a display means, for example, uses an LED to display the steaming time. EXIT is an external output terminal, and is used to send out a signal for adjusting the inclination of a control element, such as a steaming barrel, in accordance with the calculated steaming time.

IN is an input terminal, and a signal of a set value of the flow rate setting device 14 of the leaf feeder 11 or a measured value of the flow rate measuring device 15 is inputted.

Therefore, to measure the steaming time, basically
The weight W of the tea leaves passing through the steamer barrel 1 is determined by weighing the frame that supports the steamer barrel 1, and the weight W of the tea leaves passing through the steamer barrel 1 is determined by the weight W of the tea leaves passing through the steamer barrel 1. The set target value Q1 of the supply amount per unit time of the leaf feeder 11 or the measured current value Q2 that is actually supplied
(Calculate the formula W÷Q1 or W÷Q2) to calculate the time T for the tea leaves to pass through the steamer barrel. However, weighing the entire frame that supports the steamer barrel Since debris adhering to the cylinder etc. is also measured, it is necessary to correct this.

That is, the set value of the flow rate setting device 14 of the leaf feeder 11 or the measured value of the flow rate meter 15 is read into the RAM, while the weight of tea leaves passing through the steamer barrel 1, that is, the voltage indicated by the displacement amount detector 8 is read into the RAM. The amount of change in value also
It is loaded into RAM, and from this amount of change,
After performing a correction calculation to subtract the amount of residue that adheres from the start of steaming to the time of measurement, a calculation is performed to divide the latter by the former, and the time spent passing through the steamer barrel, that is, the steaming time, is corrected and measured. be.

This correction measurement is particularly effective after replacing the steamer barrel with a cleaned, non-clogged steamer barrel until the entire steamer barrel is clogged.

Here, it is possible to accurately correct the amount of residue that adheres between the start of steaming and the time of measurement, and if this correction calculation is performed until the end of steaming, accurate steaming time measurements can be made over a long period of time, but at the time of measurement When correcting the amount of debris that has adhered during the process, rather than directly measuring the actual amount of debris that has adhered,
There is no method of determining the predicted amount of debris adhesion at the time of measurement from a table or diagram that has been determined and created in advance through experiments, etc., and then subtracting this value.

For example, even if the weight of tea leaves passing through the steamer barrel 1 has an apparent change of 4.5Kg, if it is predicted that 0.5Kg of waste has adhered to the steamer barrel etc. by the time of this measurement. , subtract this 0.5Kg, net 4Kg
If the measured value Q2 of the supply amount is 360 kg/h, the steaming time T is calculated to be 40 seconds.

However, since this predicted amount of debris adhesion is only a predicted amount based on statistical processing, it is different from reality, and it is conceivable that errors may accumulate therein.

Therefore, if this correction calculation is continued for a long time from the start of steaming, the steaming time will be measured rather unreliably.

In this case, a more accurate value can be expected by remeasuring and changing the measurement reference point itself.

In other words, after a predetermined period of time has elapsed since the start of steaming or the zero point update described below, or
With a signal from a predetermined operation, the supply of fresh leaves is temporarily interrupted, and after all the tea leaves in the steamer barrel have been discharged, the measurement is re-weighed when no tea leaves have passed through. From then on, the value when re-weighed is set to zero. The weight of the tea leaves passing through the steamer barrel is measured as a point.

The timing for updating the zero point by discharging all the tea leaves in the steamer barrel is determined by taking into consideration the advantages and disadvantages of both error accumulation and the temporary interruption of work for this update.

Although the timing for determining the weight W of tea leaves passing through the steamer barrel can be determined arbitrarily, the present invention adjusts the control elements related to the steaming time based on the calculated time T of tea leaves passing through the steamer barrel. Therefore, the timing must take into account the response delay caused by operating the control element.

By the way, in order to measure the steaming time, it is essential to know the amount of fresh leaves supplied per unit time into the steamer barrel 1 as a set value or as a measured value. It is necessary to use a leaf feeder that is equipped with a control mechanism to constantly supply the leaf, or at least a leaf feeder that can measure the actual amount currently supplied.

Of course, just like a conventional leaf feeder, the supply amount per unit time can be adjusted by volume by adjusting both the circulating speed of the belt and the height of the leveling tool installed above the feed end. It is not impossible to measure the steaming time by referring to a conversion table, etc., using a method that
It cannot respond to changes in the properties of fresh leaves themselves such as size, softness, hardness, bulk density, etc.Also, errors in the supply amount in the leaf feeder will directly cause errors in steaming time measurement, so high precision Since it is desired to control the steaming time, it is important to use a leaf feeder capable of feedback control of the supply amount or a leaf feeder capable of measuring the current supply amount as described above. Although such leaf feeders are described in, for example, Japanese Patent Application Laid-open No. 53-107495 and Japanese Patent Application Laid-Open No. 55-96425, the leaf feeder useful for the present invention with relatively few errors is described in this paper. This will be explained using Figure 2.

Reference numeral 16 designates an inclined conveyor frame which is supported vertically movably with respect to a base frame 18 by four-bar parallel links 17, and is balanced with a weight 20 by balance rods 19, and a crosspiece is provided between rollers supported at both ends of the conveyor frame. A belt 21 is spanned, a hopper is provided at the starting end of the belt 21 with a crosspiece, and a spring 22 and a rack 23 and a pinion 24 pivotally connected to the inclined conveyor frame 16 are mounted between the inclined conveyor frame 16 and the base frame 18. A displacement detector 26 consisting of a variable resistor 25 such as a potentiometer fixed to the base frame 18 is attached.

27 is a vertical bucket conveyor which is a transport device for feeding fresh leaves into the hopper, 28 is a drive motor for the vertical bucket conveyor 27, and 29 is an inclined conveyor frame 16.
This is a variable speed drive motor that drives the crosspiece belt 21 that is stretched over the belt 21 in a freely variable circulation speed.

30 is a vibrating gutter supported by a plate spring 31 on the protruding side 18a of the base frame 18, and the eccentric drive mechanism 3
2. Note that the conveyance capacity of the vibrating gutter 30 and the conveyance capacity of the vertical bucket conveyor 27 are sufficiently larger than the conveyance capacity of the crosspiece belt 21 stretched over the inclined conveyor frame 16.

The EPROM is a read-only memory and is used as a variable-speed drive motor 29 for passing control programs, arithmetic programs, and set target values for processing.
A large number of conversion formulas and the like are written for changing the rotation speed of the variable speed drive motor 29 that drives the crosspiece belt 21 based on the standard initial rotation speed table and the calculated current supply amount. RAM is random access memory.

The CPU is a central processing unit that calculates the current supply amount according to the control program and calculation program written in the EPROM, and also issues a drive/stop signal to the drive motor 28 of the vertical bucket conveyor 27 and changes speed. The aforementioned speed change command for the drive motor 29 is issued.

33 is a flow rate setting device, which corresponds to the flow rate setting device 14 in FIG.

DISP is a display means, and EXIT is an external output terminal, which sends out the set value set in the flow rate setting device 33 or the measured value of the calculated current supply amount.
Connected to input terminal IN in the figure.

Therefore, the target supply amount is set in the flow rate setting device 33.
After setting Q1, when the control power switch is turned on, the drive motor 28 rotates and feeds fresh leaves into the belt with crosspiece inside the hopper 21. It starts rotating at the rotational speed R, and the belt with crosspiece 21 discharges the fresh leaves received in the hopper onto the vibrating gutter 30 from its delivery end. The vibrating gutter 30 supplies the fresh leaves one after another to the steamer.

At this time, since the conveyance capacity of the vertical bucket conveyor 27 is far superior to the conveyance capacity of the belt with crosspieces 21 of the inclined conveyor frame 16, fresh leaves gradually accumulate on the belt with crosspieces 21 in the hopper.

Then, the weight of the accumulated fresh leaves causes the inclined conveyor frame 16 to be displaced downward, and in conjunction with the displacement operation of the inclined conveyor frame 16, the displacement amount detector 26
The rack 23 is moved downward, thereby rotating the pinion 24 and changing the resistance value of the variable resistor 25.

Therefore, the voltage value indicated by the displacement amount detector 26 has a magnitude corresponding to the weight of the fresh leaves placed on the crosspiece belt 21.

When this value matches the value stored in the RAM as an upper value by a setting means (not shown), the CPU issues a stop command to the drive motor 28 of the vertical bucket conveyor 27, while the variable speed drive motor 29 The chisel is driven as it is, and only the fresh leaves are continued to be discharged by the crosspiece belt 21.

Then, when fresh leaves are discharged, the inclined conveyor frame 1
6 is displaced upward, and in conjunction with the displacement operation of the inclined conveyor frame 16, the rack 23 of the displacement amount detector 26 is moved upward, thereby causing the pinion 24 to rotate in the reverse direction, and the resistance of the variable resistor 25 is The value is forced to change.

The vertical bucket conveyor 27 is stopped,
When only the crosspiece belt 21 is being driven, the CPU reads the voltage value indicated by the displacement detector 26 into the RAM at appropriate intervals and samples weight reduction transition data.

This reading is performed by a setting means (not shown) until the value stored in the RAM as a lower value is reached.

When the voltage value indicated by the displacement amount detector 26 matches the lower value, the CPU moves to the vertical bucket conveyor 27 again.
A drive command is issued to the drive motor 28, and feeding of fresh leaves into the hopper is resumed.

On the other hand, immediately write the weight loss trend data as Y=
In order to approximate the straight line of AX + B, the least squares method is used to calculate the values of A and B, and the value of A is displayed on the DISP as the measured current value of supply amount Q2, and based on this value of A. Then, a rotation speed correction command is issued so that the rotation speed of the variable speed drive motor 29 is corrected to R×Q1/A (=R×Q1/Q2). During this time, fresh leaves are accumulated, and when the value indicated by the displacement detector 26 reaches the set upper value again, the vertical bucket conveyor 27 is stopped and sampling of the weight loss trend data is resumed. When the lower value is reached again, the least squares method is immediately performed to calculate the latest measured current value.

At the same time, the rotational speed of the variable speed drive motor 29 is corrected again based on the value, the vertical bucket conveyor 27 is driven again, and the accumulation of fresh leaves on the belt 21 with the inner crosspiece of the hopper is resumed. is repeated, and feedback control is performed so that the calculated current measured value approaches the set target value set by the flow rate setting device 33.

Therefore, the supply amount per unit time of the leaf feeder, which is essential to the present invention, can be calculated by either loading the set target value Q1 set by the flow rate setting device 33 into the RAM shown in FIG. 1, or by calculating it as A. By reading the measured current value Q2, it becomes possible to measure the steaming time with high precision.

Note that FIG. 3 is a block diagram showing an example of a control circuit for the leaf feeder shown in FIG. 2.

In addition, in the explanation up to now, using FIGS. 1 to 3, the device for measuring the steaming time and the leaf feeder are explained.
For the sake of understanding the invention, it has been explained as being separate, but the arithmetic circuits are configured to perform each arithmetic process by sharing the CPU, RAM, EPROM, etc. and interrupting each other during each other's arithmetic process, It is desirable to configure it as a total management system.

Next, a specific example of the tea steaming apparatus of the present invention, in which the steaming time is automatically controlled using the method of measuring the tea steaming apparatus described above, will be described with reference to FIGS. 4 to 10.

4 to 6 show an example of a steam machine main body including an operating section. In the figure, reference numeral 34 denotes a middle frame support frame, which is framed by suitable square members. For convenience of explanation, the following explanation will be given using FIG. 6 as a front view and determining the direction of each part.

Reference numeral 35 denotes a movable middle frame, which is built into the middle frame support frame 34 with its left and right ends protruding from the middle frame support frame 34. The part near the left end of the movable middle frame 35 is rotatably supported on a hanging shaft 37 via two hanging fittings 36, 36, and the part near the right end is supported by the middle frame via support arms 38, 38. Support frame 34
Rotating arm 4 at both ends of arm shaft 39 pivotally supported by
0,40 (the support arm 38 and rotating arm 40 on the back side overlap with those on the front side, so they do not appear in the drawing). And 4
Reference numeral 1 denotes a sector-shaped gear attached to the front end of the arm shaft 39, and is meshed with a worm gear 43 on the shaft of a trunk inclination control motor 42 attached to the middle frame support frame 34. Therefore, by rotating the motor 42, the movable middle frame 35 is rotated about the hanging shaft 37, and the movable middle frame 3 is rotated by such an operation section.
5. That is, the inclination of the steam barrel can be adjusted.

The main body of the steamer cylinder 44 and the drive section 45 are placed on the movable middle frame 35. The steam barrel 44 includes a substantially cylindrical fixed barrel 46, a cylindrical steam chamber 47 provided so as to surround the outer peripheral surface of the distal end of the fixed barrel 46, and the fixed barrel 4.
The steam chamber 47 and the fixed cylinder 46 are fixed to the movable middle frame 35. On the other hand, rotating body 4
8 is rotatable. That is, the rotary cylinder 48
The rim 49 at the open end on the right side is supported by two cylinder support rollers 50, 50 attached to the movable middle frame 35, and the annular gear 51 at the left end has a front lower part supported by a receiving gear 52 and a rear lower part supported by a receiving gear 52. It is supported by drive gears 53 that mesh with the annular gears 51, respectively. Note that since the drive gear 53 is attached to a rotary drum drive shaft 54 extending from the drive section 45, the rotary drum 48 is rotated by these mechanisms.

In addition, these fixed cylinders 4, which are cylindrical as a whole,
6. A rotatable stirring shaft 55 is provided inside the rotating barrel 48.
are arranged at both left and right ends 5 of the stirring shaft 55.
6 and 57 are pivotally supported by the movable middle frame 35, and the left end 56 of the shaft 55 is connected to a stirring shaft drive shaft 58 protruding from the drive section 45. Also,
A large number of stirring blades 59, 59, . . . are attached to the stirring shaft 55 radially outward from the center of the shaft. Further, 60 is a fixed cover that surrounds the rotary cylinder 48 from above and below, and 61, 61 are adjustment covers, which can be removed by removing screws from the fixed cover 60. Opening and closing can be adjusted freely by pulling the button.

Inside the drive unit 45, there are a drive motor for rotating the rotary drum 48 and the stirring shaft 55, a reduction mechanism with a constant reduction ratio consisting of large and small pulleys, and a speed reduction mechanism for changing the rotational speed of the rotary drum 48 and the stirring shaft 55. (control element operation section) is included.

Various methods can be considered to change the rotation speed, such as making the motor rotation speed itself variable, changing the diameter of the pulley, and using a fluid coupling, but in this example, the speed change mechanism shown in FIG. is used. That is, 63 in the figure is a driven shaft, which corresponds to the aforementioned rotary drum drive shaft 54 or stirring shaft drive shaft 58, or a deceleration intermediate shaft thereof. 64 is a driven variable diameter pulley that is pivotally attached to the driven shaft 63, 65 is a drive motor, and a drive variable diameter pulley 66 is attached to the shaft. Reference numeral 67 denotes a speed change control motor, which rotates the moving piece 68 of the drive variable diameter pulley 66 to move it back and forth in the axial direction to control the interval between the movable side groove walls 69. On the other hand, the driven variable diameter pulley 64, the interval between the movable side groove walls 69 is widened or narrowed according to the length of the V-belt 70, and the rotation speed is changed by changing the diameters of the pulleys.

Further, reference numeral 71 designates a base, which is constructed in a convex shape from the front, and is attached to arm shafts 73, 73 which are supported above and below the right side column 72 of the convex portion, and one end of which is connected to the center support column 74 of the middle frame support frame 34. Parallel arm 7 attached above and below
A balance rod 76 is attached to the lower arm shaft 73 in the opposite direction, and a weight 77 is locked to the tip of the balance rod 76 to connect the steam barrel 44 and the drive section. 45, the movable middle frame 35 and other necessary members are attached to the middle frame support frame 34, which is movable up and down in balance with the total weight of the middle frame support frame 34.

78 is the first part that explains the principle of measuring tea steaming time.
This spring corresponds to the spring 6 in the figure, and since the middle frame support frame 34 that supports the steamer barrel 44 etc. is balanced with the dividing barrel 77 by the balance rod 76 as described above, the tea leaves passing through the steamer barrel 44 expands and contracts vertically depending on the weight of the steamer cylinder 44, drive section 45,
It is possible to measure the weight of tea leaves with high accuracy without being affected by the weight of the frames 34, 35, etc.

79, a pinion 81 is pivotally attached to a variable resistor 80 such as a potentiometer fixed to a base 71, a rack 82 is attached as a movable element to the middle support frame 34, and these pinions 81 and racks 82 are meshed. This displacement detector corresponds to the displacement detector 8 in FIG.

83 is an oil damper for damping the vertical vibration of the middle frame support frame 34; a cylindrical pot 84 attached to the base 71 is filled with machine oil;
A piston 85 freely floating on the inner circumferential wall of the machine 4 is immersed in the machine oil, and the base end of the piston 85 is suspended from the middle frame support frame 34.

Reference numeral 86 denotes an input port that opens near the upper left end of the fixed body 46. A square funnel-shaped funnel 87 is fixed to the input port 86, and a screw 89 driven by a small motor 88 is installed inside the funnel 87. It plays the role of quickly guiding the fresh leaves put into the funnel 87 into the fixed barrel 46. Jyougo 8
7. The small motor 88 and the screw 89 are supported on the middle frame support frame 34 or the movable middle frame 35 to eliminate as much as possible the interference of force from the leaf feeder side due to the pushing of fresh leaves, and to prevent the tea leaves from passing through the steamer barrel. Weight measurement errors are minimized.

Further, 90 covers the entire lower surface of the steamer barrel 44, and drains the steam turned into water droplets in the steamer barrel 44 and water during cleaning, and discharges tea stems that have fallen through the mesh of the rotary barrel 48. A plate is supported on a base 71 so as not to cause an error in measuring the weight of tea leaves as they pass through the steamer barrel.

91 is the steam main pipe and steam room 4 of the boiler, which will be described later.
This is a highly flexible steam pipe connected between 7 and 7.

Reference numeral 92 denotes a leaf feeder that constantly supplies a constant weight of fresh leaves into the steamer barrel 44, and in this application example, a leaf feeder similar to the leaf feeder shown in FIG. 2 is used. The vibrating gutter serving as the delivery end of the leaf feeder 92 faces the input port 86 of the steamer barrel 44, and the delivery end of the vertical bucket conveyor faces above the starting end hopper.

Reference numeral 93 includes a flow rate setting container of the leaf feeder 92 and an arithmetic circuit that calculates the current supply amount, and outputs the set target value of the flow rate setting device or the measured current value of the current supply amount at the steamer control night described later. The control panel of the leaf machine 92 is shown.

Reference numerals 94 and 94 indicate leaf flow sensors that are arranged slightly above the funnel 87 and facing each other so as to sandwich it from the width direction.For example, a sensor such as a photo switch is used.
It is detected whether or not fresh leaves are being supplied to No. 4.

95 indicates a boiler. 96 is a burner controller that controls the burn-up of a burner 97 attached to the heating chamber of the boiler 95. When the burn-up of the burner 97 changes, the boiler 95 controls the amount of steam generated and other properties. Things are starting to change. 98 is a steam main pipe that is piped from the steam chamber of the boiler 95 to near the steam chamber 47 of the steam barrel 44;
The above-mentioned flexible steam pipe 91 is connected to the end of the main steam pipe 98 . 99 is a steam amount sensor interposed in a part of the steam main pipe 98, and includes, for example, a float that is moved according to the flow rate of steam passing through the steam main pipe 98, and has an electric current according to the moved position of the float. The amount of steam can be detected by outputting a target signal.

Reference numeral 100 indicates a barrel rotation speed control motor that changes the speed of the rotary barrel 48 of the steam barrel 44, and 101 indicates a barrel rotation speed sensor that detects the rotation speed. Further, 102 indicates a stirring shaft rotation speed control motor that changes the speed of the stirring shaft 55, and 103 indicates a stirring shaft rotation speed sensor that detects the rotation speed of the stirring shaft 55. 42 is the above-mentioned barrel inclination control motor, and 104 is a barrel inclination sensor that detects the inclination of the steamer barrel 44.

Reference numeral 105 indicates a control panel of the steaming apparatus of this application example.

FIG. 8 shows an example of the control panel 105. In the figure, 106 is a power switch that can be switched between automatic, manual, and stop, and 107 is a power indicator light, which indicates whether the power is on or not. Reference numeral 108 denotes an operation start and stop switch, which instructs a control circuit, which will be described later, to start and stop a control operation for the steaming apparatus.

Reference numeral 109 denotes a buzzer, which is activated to detect an abnormality when, for example, the leaf flow sensors 94, 94 detect that fresh leaves are not being supplied from the leaf feeder 92 into the steamer drum 44. Notify the user of the current situation.

110 is a steaming time setting switch for setting a target steaming time. In this application example, the level of steaming time that can be selected and set using the steaming time switch 110 is limited to between 20 seconds and 180 seconds, and
Each time you press the button, the currently set steaming time changes to 100 seconds.
It increases at intervals of 10 seconds and 1 second, and decreases at intervals of 100 seconds, 10 seconds, and 1 second each time you press the displayed knob once, but below 20
It is configured so that 20 seconds and 180 or more are considered 180 seconds. 111 is the barrel rotation speed setting volume;
The rotation speed of the rotating drum 48 of the steaming drum 44 is set. 11
2 is a stirring shaft rotation speed setting volume, which sets the rotation speed of the stirring shaft 55. Reference numeral 113 is a barrel inclination setting volume, which becomes effective only when the power switch 106 is set to the manual side, and the steam barrel 4
Set the slope of 4.

114 is a steam amount setting volume, which sets the amount of steam supplied from the boiler 95 to the steam chamber 47.

115 is a zero point update switch;
Due to water droplets adhering to the inside and outside of the steamer barrel 44 and tea stems clogging the mesh of the rotary barrel 48, the displacement detector 79 detects the weight of so-called waste other than tea leaves passing through the steamer barrel 44. The purpose is to prevent errors in steaming time measurements. When this zero point update switch 115 is pressed, the supply of fresh leaves from the leaf feeder 92 is temporarily interrupted, the inside of the steamer drum 44 is tilted to the lowest position, and this state is held for a while, and the inside of the steamer drum 44 is When all the tea leaves have been discharged, the voltage value indicated by the displacement detector 79 is read into the RAM, and the value read at this time is set as the zero point (0 kg) from then on.
This is to measure the weight of tea leaves passing through the chamber.

116 is a zero point automatic correction switch, and its purpose is almost the same as the zero point update switch 115, but this switch 116 is used at the start of the day's work or when cleaning a rotary cylinder clogged with tea leaves. When the rotary cylinder is replaced with a rotary cylinder, the increase in the weight of debris, etc. corresponding to the time from the time of startup or replacement is automatically subtracted from the time when so-called debris begins to adhere until it becomes stable to a certain extent. This is an attempt to perform virtual zero point correction.

117 is a display device for displaying various current values, and display switches 118a, 118b, 118d, 118
The current value of the control element specified by either e is displayed. That is, 118a is a steaming time display switch, 118b is a body inclination display switch, and 118c is a steaming time display switch.
118d is a drum rotation speed display switch, 118d is a stirring shaft rotation speed display switch, and 118e is a steam amount display switch.

Next, FIG. 9 shows an example of a block configuration of a control circuit for controlling the apparatus shown in FIGS. 4 to 8.

In the figure, CPU is the central processing unit. EPROM is a read-only memory that stores control programs for processing, calculation programs, input data from the control panel 93 of the leaf feeder 92, and relational expressions and zero points for calculating steaming time from measured data. A large number of relational expressions and the like for zero point correction when the automatic correction switch 116 is pressed are written.
RAM is random accelerator memory.

119 is an input/output port. 108 is the aforementioned operation start/stop switch, similarly 110 is a steaming time setting switch, 111 is a barrel rotation speed setting volume, 112 is a stirring shaft rotation speed setting volume, 113 is a barrel inclination setting volume, and 114 is a steam amount setting. 115 is a zero point update switch, and 116 is a zero point automatic correction switch.

94 is the aforementioned leaf flow sensor, 99 is a steam amount sensor, 101 is a barrel rotation speed sensor, 103 is a stirring shaft rotation speed sensor, 104 is a barrel inclination sensor,
79 is a displacement detector. Each of these switches, volume, and detectors 110, 111, 1
12, 113, 114, sensor 94, 99, 10
1, 103, 104, detector 79 are connected to input/output port 119 via gate circuits 121, 121, . . . which are controlled by gate latch control circuit 120. Further, 42 is the above-mentioned cylinder inclination angle control motor, 96 is a burner controller, 100 is a cylinder rotation speed control motor, 1
02 is a stirring shaft rotation speed control motor, which is controlled by relay RL... and gate latch control circuit 120, latch circuits 122, 122...
It is connected to the input/output port 119 via the input/output port 119.

Therefore, control of each control element for indirectly and automatically controlling the steaming time is performed according to a program as shown in FIG. This program will be explained below in the order of the numbers assigned to each step.

(a) Power switch 10 provided on control panel 105
6 to automatic side and operation start/stop switch 1
By pressing 08 once, a program for indirectly automatically controlling the steaming time is started.

(b) Steaming time (The steaming time T is hereinafter referred to as t1 to distinguish the set steaming time from the actual steaming time. Also, the actual steaming time is referred to as t2.)
Has it been set? ”.

This is to judge whether or not the desired steaming time has been set using the steaming time setting switch 110. If the steaming time t1 is not set, the process will not proceed to the next step and t1 will be set. Wait for it to be set. If t1 has been set, proceed to the next step (c).

(c) Make a judgment as to "Have settings been made using each of the other setting volumes?"

This is for determining whether or not the desired settings of the barrel rotation speed, stirring shaft rotation speed, and steam amount have been made using the drum rotation speed setting volume 111, stirring shaft rotation speed setting volume 112, and steam amount setting volume 114. Unless all settings have been made for each of these volumes, the process waits for all settings to be made without proceeding to the next step.

(d) The voltage value indicated by the displacement detector 79 when the steam barrel 44 is empty at the start is read into the RAM as the zero point.

This is the middle frame support frame 34 that supports the steamer drum 44 etc. when the tea stalks are not clogged or water droplets are not attached.
This is because the weight of the tea leaves is read in and the subsequent measurement of the weight of tea leaves until the zero point is updated is to be measured by the amount of displacement from this zero point.

(e) Read the steaming time, drum rotation speed, stirring shaft rotation speed, and steam amount set in steps (b) and (c) above, and read out the corresponding control values. In this device, since the steaming time is controlled by adjusting the inclination of the steaming barrel 44, the initial control value of the inclination of the steaming barrel 44 corresponding to the set steaming time is read out. It will be done. In addition, the control of each control element such as barrel rotation speed, stirring shaft rotation speed, and steam amount is different from the steaming time control, and is set completely according to the experience and preference of the tea master, and the control values remain as they are until the set values are changed. It was carried out in
As before, you can judge the finish quality of the steamed leaves and adjust the settings to suit your preferences.

(f) Read the current value of each control element.

Current values of the cylinder inclination, cylinder rotation speed, stirring shaft rotation speed, and steam amount are read by the respective sensors 104, 101, 103, and 99.

(g) Compare each control value read in step (e) above with each current value read in step (f) above. Then, if all of the comparison results match each other, proceed to step (i), and if even one does not match, proceed to step (h).

(h) For the control elements that did not match the control values in step (g) above, a control signal corresponding to the compared difference is transmitted to the operating blocks, that is, the motors 42 and 10.
0, 102 or the burner controller 96 to drive those operating parts. Then, while looping through steps (e), (f), (g), and (h), it waits for the comparison results to match in step (g).

(i) Determine whether the input command has been output.

This input command is the steam drum 44 by the leaf feeder 92.
Normally, when the comparison result in step (g) above is determined to be a match, the drive system of the leaf feeder 92, that is, the second
Drive motor 28 in the figure, variable speed drive motor 2
9 and the eccentric drive mechanism 32. However, if the supply of fresh leaves by the leaf feeder 92 is stopped or interrupted for some reason, a drive signal other than the feed command in step (g) is output. It is necessary to output the input command using the step 1 or other independent means, and when such special circumstances arise, it is necessary to confirm whether fresh leaves are being supplied to the steamer drum 44 or not. This step (i) is provided because it is necessary to proceed to the next step.

(j) If the loading command is not output in step (i), a drive signal is output to the drive motor 28, variable speed drive motor 29, and eccentric drive mechanism 32 to drive the respective conveyors.

(k) When a YES judgment result is obtained in step (i), a judgment is made as to "Are the leaves flowing?"

This is actually a vertical bucket conveyor with fresh leaves.
7. This is a step to confirm whether or not the steam is being supplied to the steamer drum 44 via the crosspiece belt 21 and the vibrating gutter 30. Vertical bucket conveyor 27,
Even if the crosspiece belt 21 and the vibrating gutter 30 are driven, if there are no fresh leaves in the hopper, or if fresh leaves are not being supplied on the path that conveys fresh leaves from the fresh leaf storage room to the vertical bucket conveyor 27, the steamer drum 44 Since fresh leaves are not supplied to plants, it is necessary to detect their presence or absence.
These detections are made by leaf flow sensors 94,94.

(l) If it is detected in step (k) above that the leaves are not flowing, the buzzer 109 is activated to notify the abnormality.

(m) When the determination result of YES is obtained in step (k), a determination is made as to "Is the control start point time-up?"

The judgment referred to here refers to the control of the degree of inclination of the torso, and asks whether or not the point in time at which control of the degree of torso inclination is started has timed up. That is, the steaming time is measured by measuring the weight of the tea leaves put into the steaming barrel 44 for each middle support frame 34 that supports the steaming barrel 44.
Until the discharge of steamed leaves from the tea leaves reaches a steady state, even if the weight of tea leaves passing through the steaming barrel 44 is measured, it is only a transient weight, and the inclination of the steaming barrel is determined based on the steaming time obtained during this period. Since it is meaningless to control the degree of inclination of the steamer, it is necessary not to measure the weight of the tea leaves passing through the steamer barrel or to control the degree of inclination of the barrel during this period. The time for this time-up can be set uniformly, for example, 5 minutes, or can be set individually by giving some % margin to the set steaming time t1.

(n) Read the weight W of tea leaves passing through the steamer barrel 44 by the amount of displacement from the zero point voltage value of the displacement amount detector 79, and also read the amount of tea leaves supplied per unit time output from the leaf feeder 93. Read the set target value Q1 or the measured current value Q2 via the input terminal IN.

(o) Determine whether the automatic zero point correction switch is pressed.

This is intended to automatically correct the tea leaf weight within the expected range by subtracting in advance the error caused to the tea leaf weight measurement due to the weight increase of the inner frame support frame 34 etc. due to the adhesion of debris, etc.

Note that this zero point automatic correction switch 116 is automatically released when the first zero point update control is performed in later steps (u) and (v), and
It can also be manually released by pressing this switch 116 twice.

(p) If the zero point automatic correction switch 116 is pressed, the virtual tea leaf weight read in step (n) is corrected by subtracting the virtual weight increase due to adhesion of dregs, etc.

Note that the weight increase ΔW due to adhesion of debris etc. is expressed, for example, as in the following equation.

ΔW=k×t (0<t<60min) ΔW=K(=60k) (t≧60min) Therefore, the correction formula for the tea leaf weight is performed by W←W−ΔW.

(q) Calculate the passage time of tea leaves through the steamer barrel 44, ie, the measured steaming time t2, using the formula W÷Q1 or W÷Q2.

(r) Compare the set steaming time t1 and the steaming time t2 measured in step (q) above. Then, if they match, proceed to step (t), and if they do not match, proceed to step (s).

(s) A signal corresponding to the difference compared in step (r) is sent to the operating section, ie, the barrel inclination control section, to drive the barrel inclination control motor 42 and adjust the inclination of the steamer barrel 44. Adjustment is made so that the greater the inclination of the steamer barrel 44, the shorter the time for tea leaves to pass through the steamer barrel.
Conversely, if the inclination of the steam barrel 44 becomes smaller, the passage time is adjusted to become longer. Therefore, the signal output to the body tilt control motor 42 is equal to t1.
When the difference from t2 (difference according to the formula t1-t2) is a positive value, a rotation direction command is output to reduce the inclination of the steamer cylinder 44, and when the difference is a negative value. At this time, a rotation direction command for increasing the inclination of the steam barrel 44 is output. This command is output until the comparison result in step (r) matches.

(t) Determine whether the zero point update switch has been pressed.

In order to more accurately measure the weight of tea leaves passing through the steamer barrel, this method updates the zero point due to further accumulation of debris after the deposition of debris on the steamer barrel, etc. has become steady. After temporarily interrupting the supply of fresh leaves from the leaf machine 92 and discharging all the tea leaves passing through the steamer barrel 44, the voltage value indicated by the displacement detector 79 is read, and this value is set as the new zero point and stored in the RAM. Rewrite the original value. This command can also be input by pressing the zero point update switch 115 provided on the control panel 105, or for a predetermined period of time, e.g.
The time may be inputted every time the time elapses. If the zero point update command is not input, proceed to step (w), and if the zero point update command is input, proceed to step (w) after executing the control for zero point update in steps (u) and (v).
Proceed to.

(u) When the zero point update command is input, the supply of fresh leaves by the leaf feeder 92 is stopped, and all the tea leaves in the steamer barrel 44 are discharged. Discharging the tea leaves in the steamer barrel 44 is not actually done by a special discharge means, but by setting the slope of the steamer barrel 44 to the maximum and taking the time necessary to complete the discharge. This is done by counting the elapsed time (for example, 2 minutes).

(v) Clear the voltage value previously recognized and stored as the zero point written in the RAM, and rewrite it with the voltage value of the displacement detector 79 measured after discharge. This changed the measurement reference point.

(w) Determine whether the settings of each setting device have been changed.

For example, this may occur if the quality of fresh leaves supplied from the fresh leaf storage room changes, or if steamed leaves of the expected quality may not be obtained depending on the initially set steaming time, drum rotation speed, stirring shaft rotation speed, or steam amount. If not, the setting switch and volume may be changed immediately according to the tea master's preference, and if these setting values are changed, the control of each control element adjusted in steps (e) to (h) will be changed. I need to start over.
Therefore, if any of the set values is changed, the process returns to step (e) to continue measuring the steaming time and controlling the body inclination as described above.

〔Effect of the invention〕

As is clear from the above description, the first invention provides a means for setting a target value of the steaming time, an operation section for changing the inclination of the steamer barrel, and a weight of tea leaves passing through the steamer barrel. Means for calculating the amount for each frame supporting the steamer drum, and means for setting a target value of the supply amount per unit time of a leaf feeder that supplies fresh leaves into the steamer drum, or a means for setting the current value of the supply amount per unit time. After subtracting and correcting the tea leaf weight obtained by weighing the measuring means and the frame that supports the steamer barrel by the predicted amount of deposits at that point in time, this tea leaf weight is determined as the set target value for the supply amount per unit. or an electric circuit that calculates the passage time of the tea leaves through the steamer barrel by dividing by the current measurement value, compares this calculated value with the target value of the steaming time, and outputs a signal according to the difference between the two to the operation unit; The second invention is a tea steaming apparatus characterized by comprising: means for setting a target value of steaming time; an operating section for changing the inclination of the steamer; a means for measuring the weight of tea leaves for each frame that supports the steamer barrel, and a means for setting a target value for the supply amount per unit time of a leaf feeder that supplies fresh leaves into the steamer barrel or the supply amount per unit time. A means for measuring the current value of , a means for commanding zero point update using a timer or a switch, and a weight of tea leaves obtained by weighing the frame supporting the steamer drum, and subtracting and correcting the weight by the predicted amount of dregs adhering at that point in time. Then, divide this tea leaf weight by the set target value or measured current value of the supply amount per unit to calculate the time the tea leaves pass through the steamer barrel, and compare this calculated value with the target value of the steaming time to determine the difference between the two. and an electric circuit that outputs a signal corresponding to the difference to the operating section, and the electric circuit further increases the inclination of the steaming barrel to the maximum when a signal from the zero point update command means is input. After outputting a signal to the operation unit to discharge all the tea leaves in the steamer barrel, reweigh the tea leaves without passing through, and use this reweighed value as the standard for calculating the weight of tea leaves from now on. This tea manufacturing and steaming device is characterized in that the circuit is configured to recognize the zero point.

Therefore, according to the present invention, the steaming time of the tea leaves that are continuously passed through the steamer barrel is substantially continuous, and there is almost no time lag between the passing of the tea leaves and the measurement. Measure the time and compare this measured steaming time with the desired steaming time,
Since the control elements related to the steaming time are automatically controlled according to the comparison result, the tea leaves can be steamed for the desired steaming time.

When measuring the steaming time, although it is virtual, the steaming operation is temporarily interrupted.
By keeping the error within a certain range that does not cause any practical problems,
Since this can be measured after making realistic corrections based on the actual situation, the steaming time can be controlled with considerable precision.

[Brief explanation of the drawing]

Fig. 1 is a schematic side view for explaining the principle of measuring tea steaming time used in the present invention and its correction, and Fig. 2 is a control for measuring supply amount and constant weight supply of a leaf feeder useful in the present invention. A schematic side view for explaining the principle of the method and apparatus, FIG. 3 is a block diagram showing an example of the control circuit, and FIGS.
Figure 0 shows a specific example of the tea steaming apparatus of the present invention.
The figure is a schematic plan view showing the entire steamer, Figure 5 is a plan view of the steamer main body mainly showing what is attached to the inner support frame, Figure 6 is a front view of the steamer body, and Figure 7 is the operation. FIG. 8 is a front view showing an example of a control panel, FIG. 9 is a block diagram showing an example of a control circuit, and FIG.
The figure is a flowchart showing an example of a program, and FIG. 11 is a side view schematically showing a conventional tea manufacturing and steaming apparatus. CPU・EPROM・RAM……Arithmetic circuit, 1, 4
4...Steaming barrel, 2,46...Fixed barrel, 3,48...
Rotating cylinder, 8, 79...Displacement amount detector, 11, 92
... Leaf feeder, 34,123 ... Middle frame support frame, 35
...Movable middle frame, 42...Body inclination control motor, 7
1,124...base, 93...leaf feeder control panel,
104... Trunk inclination sensor, 105... Steaming device control panel, 110... Steaming time setting switch, 11
5...Zero point update switch, 116...Zero point automatic correction switch.

Claims (1)

[Scope of Claims] 1. Means for setting a target value of steaming time, an operation unit for changing the inclination of the steaming drum, and weighing the weight of tea leaves passing through the steaming drum together with the frame supporting the steaming drum. means for setting a target value of the supply amount per unit time of a leaf feeder that supplies fresh leaves into the steamer drum, or means for measuring the current value of the supply amount per unit time, and supporting the steamer drum. After subtracting and correcting the weight of tea leaves obtained by weighing each frame by the predicted amount of deposits at that point in time, divide this weight of tea leaves by the set target value or current measured value of the supply amount per unit to calculate the amount of tea leaves. A tea making and steaming device comprising: an electric circuit that calculates the passage time in the steaming barrel, compares the calculated value with a target value of the steaming time, and outputs a signal corresponding to the difference between the two to the operation section. . 2. A means for setting a target value of the steaming time, an operation section for changing the inclination of the steaming drum, a means for weighing the weight of tea leaves passing through the steaming drum together with a frame supporting the steaming drum, means for setting a target value of the supply amount per unit time of the leaf feeder that supplies fresh leaves into the leaf feeder, or means for measuring the current value of the supply amount per unit time, and means for commanding zero point update using a timer or switch; After subtracting and correcting the weight of the tea leaves obtained by weighing the frame supporting the steamer barrel by the predicted amount of residue adhesion at that point, calculate the weight of the tea leaves using the set target value or current measured value of the supply amount per unit. It has an electric circuit that calculates the passage time of the tea leaves through the steaming barrel by dividing, compares this calculated value with a target value of the steaming time, and outputs a signal according to the difference between the two to the operation section. Further, when the signal from the zero point update command means is input, the electric circuit outputs a signal to the operation unit to maximize the inclination of the steamer barrel, and discharges all the tea leaves in the steamer barrel. The tea manufacturing and steaming apparatus is characterized in that the circuit is configured to re-weigh the tea leaves without passing through the tea leaves, and to recognize this re-weighed value as the reference zero point when calculating the weight of the tea leaves thereafter. .