JPH0456876B2 - - Google Patents
Info
- Publication number
- JPH0456876B2 JPH0456876B2 JP58201782A JP20178283A JPH0456876B2 JP H0456876 B2 JPH0456876 B2 JP H0456876B2 JP 58201782 A JP58201782 A JP 58201782A JP 20178283 A JP20178283 A JP 20178283A JP H0456876 B2 JPH0456876 B2 JP H0456876B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- extraction
- adlay
- coix
- extracting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 claims description 24
- 238000000605 extraction Methods 0.000 claims description 22
- 244000077995 Coix lacryma jobi Species 0.000 claims description 18
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 15
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 14
- 239000000284 extract Substances 0.000 claims description 11
- 239000002253 acid Substances 0.000 claims description 9
- 239000001569 carbon dioxide Substances 0.000 claims description 7
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 7
- 239000003921 oil Substances 0.000 description 31
- 235000019198 oils Nutrition 0.000 description 31
- 241000209205 Coix Species 0.000 description 11
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 9
- 235000007340 Hordeum vulgare Nutrition 0.000 description 8
- 239000002994 raw material Substances 0.000 description 8
- 240000005979 Hordeum vulgare Species 0.000 description 6
- 239000012530 fluid Substances 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000000638 solvent extraction Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 239000003960 organic solvent Substances 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 description 3
- 239000008158 vegetable oil Substances 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 241000209219 Hordeum Species 0.000 description 2
- 206010000496 acne Diseases 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000575 pesticide Substances 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 208000002874 Acne Vulgaris Diseases 0.000 description 1
- 241000251730 Chondrichthyes Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010014970 Ephelides Diseases 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 239000005977 Ethylene Substances 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000000260 Warts Diseases 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000004042 decolorization Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 238000000199 molecular distillation Methods 0.000 description 1
- 235000013557 nattō Nutrition 0.000 description 1
- 208000004296 neuralgia Diseases 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 206010039073 rheumatoid arthritis Diseases 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 201000010153 skin papilloma Diseases 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 235000019149 tocopherols Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000009538 yokuinin Substances 0.000 description 1
- QUEDXNHFTDJVIY-UHFFFAOYSA-N γ-tocopherol Chemical class OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Fats And Perfumes (AREA)
Description
本発明はハトムギより油分を抽出分離する方法
に関する。さらに詳しくは超臨界状態の二酸化炭
素を抽剤としてハトムギ、ハトムギ糖、ハトムギ
胚芽等(以下ハトムギ原料という)より高品位の
油分(以下ハトムギ油という)を抽出分離する方
法に関するものである。
ハトムギはイネ科の植物で古来中国を始め原産
地といわれる東南アジヤはもとよりブラジル、ギ
リシヤ、ローマ等で利用された記録もあり、その
種子は世界中で保健食、美容食として珍重された
ようである。日本には約300年程前に渡来し、自
家用、薬用として少量栽培されていた模様であ
る。
ハトムギ(以下ハトムギの種子をいう)の成分
は蛋白質、脂質の含有率が極めて高いのが特徴で
蛋白質の含有率は糖白粒で10%にも及ぶ。その成
分としてはグルタミン酸、ブロリン、ロイシン等
が主体で一般の植物性蛋白質のアミノ酸組成と共
通している。
脂質の含有率は精白粒で6%程度であり、特に
胚芽種皮の部分には30%に及ぶ場合もある。従つ
てハトムギは植物油資源としても有望であり、脂
質の性状は不乾性油に属し、脂肪酸組成はオレイ
ン酸が主体で一般の植物油と大差のないものであ
る。
しかし、ハトムギは古来漢方生薬としてヨクイ
ニンの名称で呼ばれてイボ取り薬として知られ、
他に慈養強壮、神経痛、リユーマチ、健胃整腸、
利尿、糖尿病などの薬として用いられてきたとこ
ろから前記一般の植物油とは違つた作用を持つも
のとされている。その上、色黒、シミ、ソバカ
ス、サメ肌、荒れ肌、吹出物、ニキビなどに効果
のある美容用として化粧品としても用いられ、さ
らにこれら種々の効果を期待できるところからハ
トムギをそのまゝハトムギ茶、ハトムギフレーク
にする他、加工して醤油、味噌、納豆、ゼリー、
菓子等にし、健康食品として商品化されている。
このように数多くの効用のあるハトムギの主成
分たる油分即ちハトムギ油を抽出分離するにはn
−ヘキサンのような有機溶剤を用いて抽出するの
が普通であるが、ハトムギ原料中の油脂は米糖同
様酸価が上昇しやすく、1〜2日で50近くも上昇
する。このためn−ヘキサンによる抽出では酸価
の高いものも同時に抽出され、かつ蒸留等の通常
の精製法ではロスが多く高品位のものを分離する
のは非常に困難である。
さらに、n−ヘキサンを留去するにはかなり長
時間加熱条件におかれるため、一部油成分が熱劣
化を受け変質するなどの欠点もある。その上ハト
ムギに含有された農薬成分がそのまゝ抽出されて
製品に入る傾向があり、これについても特別な除
去工程を必要とする。またハトムギ原料の抽残
(粕)を家畜の飼料として利用するには、これも
熱による変質を受けるため品質が低下してしま
う。その上当然のことながらこのように複雑な工
程を経るので経済的には有利な方法ではない。ま
た機械的圧搾による採油法(特開昭55−35052)
もあるが、これも精製が困難で経済的な方法とは
いえない。この外分子蒸留操作またはイオン交換
樹脂処理あるいはシリカゲル吸着などの方法も提
案されているが、いずれも前記溶剤抽出法に比べ
て工業的実施に有利な方法とはいえない。
このような状況に鑑み、本発明者らは工業的に
有利に高品位のハトムギ油を得る方法について鋭
意検討を重ねた結果、超臨界状態の二酸化炭素を
抽剤としてハトムギ原料を抽出分離すれば、前記
溶剤抽出法に欠点を排除し高品位のハトムギ油を
得ることを知り、さらに抽出プロセス、抽剤の種
類、抽出分離条件などについても検討を加え本発
明を完成するに到つた。
即ち本発明の目的はハトムギ原料より高品位の
ハトムギ油を工業的に有利に抽出分離する方法を
提供するにあり、その要旨はハトムギ、ハトムギ
糖、ハトムギ胚芽等に含まれる油分を抽出分離す
るに当り、抽剤として超臨界状態の二酸化炭素を
用いて経時的に分割抽出し、後期抽出分の低酸価
のハトムギ油を取得することを特徴とするハトム
ギ油の抽出法である。
超臨界状態の流体を用いて有機化合物を、それ
を含有する混合物から分離する方法は、例えば特
公昭54−10539号公報に記載のとおり公知である
がハトムギ原料よりハトムギ油を抽出する方法に
ついては未だ全く知られていない。
超臨界状態の流体とは臨界温度および臨界圧力
を超える状態にあるガスであつて例えば、エチレ
ン(9.9℃、50.5atm)、アンモニヤ(132.3℃、
111、3atm)、二酸化炭素(31.0、72.9atm)のご
とく臨界状態以上の条件にあるガスであつて、液
体に近い密度とガス体に近い大きな拡散係数を有
する流体である。この物性の故に種々の特定の化
合物を速かにかつ大量に効率よく抽出でき、しか
も製品に抽剤が残らないという特徴を有する。本
発明においては一般に前記超臨界状態にある流体
のいずれも使用可能であるが、対象が食品に関す
るものであるため、二酸化炭素を用いると無害か
つ不活性であり、比較的低温での処理が可能で、
取扱いおよび操作が簡単で経済的に有利であるな
どの数々の利点を享受することができるので通常
抽剤としてCO2を用いる。
以下本発明の実施態様をフローシートに基づい
て説明する。
第1図においてCO2シリンダー1より圧縮機2
を用いて所定の圧力まで圧縮したCO2を熱交換器
3を通して所定の抽出温度にし超臨界状態にして
抽出塔4へ導入する。抽出塔4には原料ハトムギ
を充填しておき、こゝで油分を抽出したCO2相を
減圧弁5を通して減圧し、セパレータ6に導き油
分をCO2から分離する。減圧されたCO2をコンデ
ンサー7で冷却・液化し圧縮機2を経てリサイク
ルする。
上記プロセスにおいて抽出塔内の超臨界状態の
CO2の圧力は70〜500Kg/cm2、好ましくは70〜300
Kg/cm3、温度は30〜90℃好ましくは30〜60℃の範
囲に保つて抽出することが必要である。上記圧力
および温度が下限値より低過ぎると超臨界状態と
ならず、また上限値より高過ぎると装置費が嵩む
ばかりか熱劣化などの悪影響の現れる場合もあ
る。抽剤がCO2の場合は、特に圧力200Kg/cm2前
後、温度40℃前後の条件を用いると好結果が得ら
れる。
前記第1図に示したプロセスにおいてセパレー
タ6より経時的に油分を分離するが、分取の仕方
によつて得られる油分の成分が異つてくるので、
目的とする油分の品質によつて分割抽出を行な
い、初期抽出分、中期抽出分または/および後期
抽出分を取捨選択するのがよい。
本発明の方法により、特に後期抽出分より極め
て低酸価の高品位のハトムギ油を得ることができ
従来法に比し下記のごとくすぐれた効果が奏せら
れる。
(1) 超臨界状態の流体を使用するので抽出相から
の油分の分離が完全で、有機溶媒抽出の場合の
ように残留の可能性は全くない。
(2) 油残(粕)をそのまま飼料などに利用でき、
有機溶剤抽出の場合のような脱溶媒工程が不要
であるから経済的である。
(3) 分割抽出する場合には、遊離脂肪酸が優先的
に抽出されるので初期抽出分は高酸価油分、
中・後期抽出分特に後期抽出分は低酸価油分と
なる。
(4) 抽出相の色が非常に良く、中和による脱酸お
よび脱色工程が不要であるか、あるいはその負
荷が小さくて済む。
(5) 不鹸化物が少ない。
(6) 農薬成分の抽出されることが少なく安全性の
高い油分が得られる。
(7) トコフエロールを収率よく回収できる。
(8) おだやかな温度条件下、かつ不活性雰囲気中
で操作されるので油成分が劣化を受けることは
ない。
このように本発明の方法により抽出と分割が同
時に行なわれ、直ちに特に後期抽出分より低酸価
の高品位のハトムギ油を得、これをそのまゝ化粧
品、健康食品、医薬など各種の用途に供すること
ができ、たとえ精製を要する場合も簡単である。
以下実施例を示して本発明をさらに詳細に説明
するが、本発明がこれに限定されるものではな
い。
実施例 1
水分10.37%、油分21.48%、酸価35.21のハトム
ギ原料2.5Kgを内容積5の抽出塔に充填し、第
1図に示すプロセスで抽出温度40℃、圧力100〜
250Kg/cm2のCO2を用いて抽出し、常温、大気圧
下で分離を行ない約445gの油分を得た。経時的
に分割した第1抽出分(A)14g、第2抽出分(B)42
g、第3抽出分(C)111g、第4抽出分(D)139g、第
5抽出分(E)97g、第6抽出分(F)42g、の組成を分
析したところ、その分析結果は第1表に示すとお
りであつた。比較のため従来のn−ヘキサンによ
る抽出油分の分析値も併せ示す。
The present invention relates to a method for extracting and separating oil from adlay. More specifically, the present invention relates to a method for extracting and separating a high-grade oil (hereinafter referred to as coix oil) from coix seed, coix sugar, coix germ, etc. (hereinafter referred to as colay raw material) using supercritical carbon dioxide as an extraction agent. Coix is a plant belonging to the Poaceae family, and there are records that it has been used since ancient times not only in China and Southeast Asia, where it is said to have originated, but also in Brazil, Greece, Rome, etc., and its seeds seem to have been prized as a health food and beauty food all over the world. . It seems that it was introduced to Japan about 300 years ago and was cultivated in small quantities for home use and medicinal purposes. Coix barley (hereinafter referred to as Coix seed) is characterized by its extremely high protein and lipid content, and the protein content of white sugar grains is as high as 10%. Its main components are glutamic acid, broline, leucine, etc., and the amino acid composition is the same as that of general vegetable proteins. The lipid content is about 6% in refined grains, and can reach up to 30%, especially in the germ seed coat. Therefore, adlay is also promising as a vegetable oil resource; its lipid properties belong to non-drying oils, and its fatty acid composition is mainly composed of oleic acid, which is not much different from ordinary vegetable oils. However, since ancient times, pearl barley has been known as a herbal medicine called yokuinin and used as a wart remover.
Other services include healing tonic, neuralgia, rheumatoid arthritis, stomach and intestine regulation,
Since it has been used as a medicine for diuresis and diabetes, it is thought to have a different effect from the above-mentioned general vegetable oils. In addition, it is also used as a cosmetic product that is effective against dark skin, age spots, freckles, shark skin, rough skin, pimples, acne, etc. Furthermore, since it can be expected to have various effects, pearl barley is used as it is, such as pearl barley tea, In addition to making pearl barley flakes, they can also be processed to make soy sauce, miso, natto, jelly, etc.
It is made into sweets and commercialized as a health food. In order to extract and separate the oil that is the main component of pearl barley, which has many benefits, it is necessary to
-It is common to extract using an organic solvent such as hexane, but the acid value of the fats and oils in the raw material for adlays tends to increase, similar to rice sugar, and increases by nearly 50 in one or two days. For this reason, when extracting with n-hexane, substances with high acid values are also extracted at the same time, and with ordinary purification methods such as distillation, there is a lot of loss and it is very difficult to separate high-quality substances. Furthermore, since the heating conditions are required for a fairly long period of time to distill off n-hexane, there are also drawbacks such as some oil components undergoing thermal deterioration and changing in quality. Furthermore, the pesticide components contained in adlays tend to be extracted as is and enter the product, which also requires a special removal process. Furthermore, when the residue (lees) of adlay raw material is used as feed for livestock, it is also subject to heat alteration, resulting in a decrease in quality. Furthermore, as it goes through such a complicated process, it is not an economically advantageous method. Also, oil extraction method by mechanical compression (Japanese Patent Application Laid-Open No. 55-35052)
However, this method is also difficult to purify and is not an economical method. Methods such as this external molecular distillation operation, ion exchange resin treatment, and silica gel adsorption have also been proposed, but none of them can be said to be more advantageous for industrial implementation than the solvent extraction method. In view of this situation, the inventors of the present invention have conducted intensive studies on an industrially advantageous method for obtaining high-grade coix oil, and have found that it is possible to extract and separate coix raw material using supercritical carbon dioxide as an extractant. The inventors learned that high-quality adlay oil could be obtained by eliminating the drawbacks of the solvent extraction method, and further studied the extraction process, type of extractant, extraction separation conditions, etc., and completed the present invention. That is, the purpose of the present invention is to provide an industrially advantageous method for extracting and separating high-grade coix oil from coix seed raw materials. This is a method for extracting adlay oil, which is characterized by performing partial extraction over time using carbon dioxide in a supercritical state as an extraction agent, and obtaining adlay oil with a low acid value as a late extraction portion. A method of separating organic compounds from a mixture containing them using a fluid in a supercritical state is known, for example, as described in Japanese Patent Publication No. 10539/1982, but a method for extracting coix oil from coix raw material is not known. It's still completely unknown. A supercritical fluid is a gas that exceeds the critical temperature and pressure, such as ethylene (9.9℃, 50.5atm), ammonia (132.3℃,
111, 3 atm) and carbon dioxide (31.0, 72.9 atm), which are in conditions above the critical state, and are fluids with a density close to that of a liquid and a large diffusion coefficient close to that of a gas. Because of this physical property, various specific compounds can be extracted quickly and efficiently in large quantities, and moreover, it has the characteristic that no extracting agent remains in the product. In general, any of the fluids in the supercritical state can be used in the present invention, but since the subject matter is food, carbon dioxide is harmless and inert, and can be processed at relatively low temperatures. in,
CO 2 is usually used as the extractant because it enjoys a number of advantages, such as ease of handling and operation and economic advantage. Embodiments of the present invention will be described below based on a flow sheet. In Fig. 1, CO 2 from cylinder 1 to compressor 2
CO 2 compressed to a predetermined pressure using a heat exchanger 3 is brought to a predetermined extraction temperature to a supercritical state and introduced into an extraction column 4 . The extraction tower 4 is filled with the raw material Coix barley, and the CO 2 phase from which the oil has been extracted is reduced in pressure through the pressure reducing valve 5 and guided to the separator 6 to separate the oil from the CO 2 . The depressurized CO 2 is cooled and liquefied in condenser 7 and recycled via compressor 2. In the above process, the supercritical state inside the extraction tower
The pressure of CO 2 is 70-500Kg/cm 2 , preferably 70-300
Kg/cm 3 , and the temperature must be kept in the range of 30 to 90°C, preferably 30 to 60°C for extraction. If the pressure and temperature are too lower than the lower limit, a supercritical state will not be achieved, and if the pressure and temperature are too high than the upper limit, not only will the equipment cost increase, but also adverse effects such as thermal deterioration may occur. When the extracting agent is CO 2 , good results can be obtained especially under conditions of a pressure of around 200 Kg/cm 2 and a temperature of around 40°C. In the process shown in FIG. 1, the oil is separated over time by the separator 6, but the components of the oil obtained differ depending on the method of separation.
It is preferable to carry out divided extraction depending on the quality of the desired oil component, and select the initial extracted fraction, middle extracted fraction, and/or late extracted fraction. By the method of the present invention, it is possible to obtain high-quality adlay oil with an extremely lower acid value than that of the late-stage extract, and the following superior effects can be achieved compared to conventional methods. (1) Since a fluid in a supercritical state is used, oil is completely separated from the extraction phase, and there is no possibility of oil remaining as in the case of organic solvent extraction. (2) Oil residue (lees) can be used as feed, etc.
It is economical because it does not require a solvent removal step as in the case of organic solvent extraction. (3) When performing split extraction, free fatty acids are preferentially extracted, so the initial extraction consists of high acid value oils,
Middle and late extracts, especially late extracts, have low acid value oil. (4) The color of the extracted phase is very good, and deacidification and decolorization steps by neutralization are not necessary or their load is small. (5) Less unsaponifiable matter. (6) A highly safe oil with less extractable pesticide components can be obtained. (7) Tocopherols can be recovered with good yield. (8) Since it is operated under mild temperature conditions and in an inert atmosphere, the oil component does not deteriorate. In this way, extraction and division are carried out simultaneously by the method of the present invention, and high-grade pearl barley oil with a lower acid value is immediately obtained, especially from the late-stage extract, which can be used as it is for various uses such as cosmetics, health foods, and medicine. Even if purification is required, it is simple. EXAMPLES The present invention will be described in more detail below with reference to Examples, but the present invention is not limited thereto. Example 1 2.5 kg of adlay raw material having a moisture content of 10.37%, an oil content of 21.48%, and an acid value of 35.21 was packed into an extraction tower with an internal volume of 5, and the extraction temperature was 40°C and the pressure was 100~100°C using the process shown in Figure 1.
Extraction was performed using 250 kg/cm 2 of CO 2 and separation was performed at room temperature and atmospheric pressure to obtain approximately 445 g of oil. 1st extract (A) 14g, 2nd extract (B) 42g divided over time
When we analyzed the composition of the third extract (C) 111g, the fourth extract (D) 139g, the fifth extract (E) 97g, and the sixth extract (F) 42g, the analysis results were as follows: It was as shown in Table 1. For comparison, analytical values for oil extracted using conventional n-hexane are also shown.
【表】【table】
【表】 なお抽残(粕)の分析値を第2表に示す。【table】 Table 2 shows the analytical values for the raffinate residue (lees).
第1図は本発明の実施態様を示すフローシート
である。
FIG. 1 is a flow sheet showing an embodiment of the present invention.
Claims (1)
まれる油分を抽出分離するに当り、抽剤として超
臨界状態の二酸化炭素を用いて経時的に分割抽出
し、後期抽出分の低酸価のハトムギ油を取得する
ことを特徴とするハトムギ油の抽出法。 2 超臨界状態の二酸化炭素の圧力70〜300Kg/
cm2、温度30〜60℃の範囲で抽出を行なう特許請求
の範囲1記載の方法。[Claims] 1. In extracting and separating the oil contained in adlay, adlay sugar, adlay germ, etc., carbon dioxide in a supercritical state is used as an extractant to perform partial extraction over time to reduce the amount of the late extract. A method for extracting adlay oil, which is characterized by obtaining adlay oil having an acid value. 2 Pressure of carbon dioxide in supercritical state 70-300Kg/
2. The method according to claim 1, wherein the extraction is carried out at a temperature in the range of 30 to 60°C.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP20178283A JPS6092397A (en) | 1983-10-26 | 1983-10-26 | Extraction of pearl barley oil |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP20178283A JPS6092397A (en) | 1983-10-26 | 1983-10-26 | Extraction of pearl barley oil |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6092397A JPS6092397A (en) | 1985-05-23 |
JPH0456876B2 true JPH0456876B2 (en) | 1992-09-09 |
Family
ID=16446850
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP20178283A Granted JPS6092397A (en) | 1983-10-26 | 1983-10-26 | Extraction of pearl barley oil |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6092397A (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6259697A (en) * | 1985-09-10 | 1987-03-16 | 昭和炭酸株式会社 | Method of extracting, purifying and separating oily components from plant seed |
IT1190129B (en) * | 1986-06-17 | 1988-02-10 | Indena Spa | OILAGINOUS FRUITS EXTRACTION PROCEDURE |
US5322626A (en) * | 1990-03-02 | 1994-06-21 | Hewlett-Packard Company | Decoupled flow and pressure setpoints in an extraction instrument using compressible fluids |
US5094741A (en) * | 1990-03-02 | 1992-03-10 | Hewlett-Packard Company | Decoupled flow and pressure setpoints in an extraction instrument using compressible fluids |
US5240603A (en) * | 1990-03-02 | 1993-08-31 | Hewlett-Packard Company | Decoupled flow and pressure setpoints in an extraction instrument using compressible fluids |
JP2014005440A (en) * | 2012-05-30 | 2014-01-16 | Central Research Institute Of Electric Power Industry | Fat extraction method |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3939281A (en) * | 1972-11-14 | 1976-02-17 | Pfeifer & Langen | Extraction of fat from starch-containing vegetable matter |
-
1983
- 1983-10-26 JP JP20178283A patent/JPS6092397A/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3939281A (en) * | 1972-11-14 | 1976-02-17 | Pfeifer & Langen | Extraction of fat from starch-containing vegetable matter |
Also Published As
Publication number | Publication date |
---|---|
JPS6092397A (en) | 1985-05-23 |
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