JPH0456580B2 - - Google Patents
Info
- Publication number
- JPH0456580B2 JPH0456580B2 JP59272173A JP27217384A JPH0456580B2 JP H0456580 B2 JPH0456580 B2 JP H0456580B2 JP 59272173 A JP59272173 A JP 59272173A JP 27217384 A JP27217384 A JP 27217384A JP H0456580 B2 JPH0456580 B2 JP H0456580B2
- Authority
- JP
- Japan
- Prior art keywords
- dough
- horizontal plate
- opening
- cutter
- forming machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000004744 fabric Substances 0.000 claims description 23
- 235000009508 confectionery Nutrition 0.000 claims description 10
- 238000005192 partition Methods 0.000 claims description 9
- 238000004891 communication Methods 0.000 claims description 7
- 241000251468 Actinopterygii Species 0.000 claims description 5
- 238000009826 distribution Methods 0.000 claims description 5
- 239000012530 fluid Substances 0.000 claims description 5
- 235000014102 seafood Nutrition 0.000 claims description 2
- 235000012489 doughnuts Nutrition 0.000 description 12
- 235000019640 taste Nutrition 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 2
- 230000003670 easy-to-clean Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 230000037237 body shape Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229940023462 paste product Drugs 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Fish Paste Products (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59272173A JPS61149034A (ja) | 1984-12-24 | 1984-12-24 | 菓子又は水産練り製品等の粘稠性流体の生地成形機 |
US06/753,898 US4648828A (en) | 1984-07-19 | 1985-07-11 | Crude material forming machine |
CA000486695A CA1236727A (en) | 1984-07-19 | 1985-07-12 | Crude material forming machine |
GB8518051A GB2161745B (en) | 1984-07-19 | 1985-07-17 | A raw material forming machine |
KR1019850005157A KR920010632B1 (ko) | 1984-07-19 | 1985-07-19 | 원료 성형장치 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59272173A JPS61149034A (ja) | 1984-12-24 | 1984-12-24 | 菓子又は水産練り製品等の粘稠性流体の生地成形機 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61149034A JPS61149034A (ja) | 1986-07-07 |
JPH0456580B2 true JPH0456580B2 (enrdf_load_stackoverflow) | 1992-09-08 |
Family
ID=17510088
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59272173A Granted JPS61149034A (ja) | 1984-07-19 | 1984-12-24 | 菓子又は水産練り製品等の粘稠性流体の生地成形機 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61149034A (enrdf_load_stackoverflow) |
-
1984
- 1984-12-24 JP JP59272173A patent/JPS61149034A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS61149034A (ja) | 1986-07-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EXPY | Cancellation because of completion of term |