JPH0454794Y2 - - Google Patents

Description

[Detailed explanation of the invention] (Industrial application field) This invention is designed to contain
To relate to a seasoning liquid containing stock raw material in a container for sale, in which fish flakes or formed fish meat flakes are stored as raw materials for stock together with a liquid, and the stock raw materials can be sold with the stock raw materials contained therein.

(Prior Art) In recent years, there has been a growing trend toward health foods and natural foods, and among these trends, bonito flakes with natural taste and flavor are particularly preferred. For this reason, various types of fish flakes such as bonito flakes and mackerel flakes are on sale, as well as various liquid seasonings made from stock made from molded fish flakes made from fish meat shaped into fish flakes.

(Problems with the prior art) However, since conventional liquid seasonings only make dashi by boiling fish flakes or shaped fish flakes, there is a problem in that the flavor of the fish flakes is impaired even though the dashi is produced. .

(Purpose of the invention) The purpose of the invention is to solve the above-mentioned difficulties, by making it possible to sell the stock ingredients in the sales container.
In addition, the dashi components and natural flavor of the dashi ingredients are naturally eluted into the same liquid in the sales container, and the ingredients and natural flavor are not impaired even though they are eluted. The purpose is to provide a seasoning liquid containing ingredients for soup stock in containers.

(Means for solving the problem) The seasoning liquid containing ingredients for sale in containers for sale according to the present invention is as shown in the figure.
Within, the fish segments themselves, the forming fish segments themselves, their clusters,
Dashi raw material 3, which is any one of dried bonito flakes, flakes, and grains, or a combination thereof, is stored in the liquid 2 in a naked state so as to be soaked in the same liquid 2, and the same is placed in the sales container 1.
It is made by sealing.

(Function) The seasoning liquid containing stock ingredients in a sales container 1 of the present invention can contain any one of the fish flakes themselves, the formed fish flakes themselves, their lumps, shaved flakes, pieces, and grains, or any of them. The combined stock ingredients 3 are stored naked together with the liquid 2 so as to soak into the liquid 2,
Since the container 1 for sale is sealed, the seasoning liquid can be sold with the raw material 3 still contained therein. Moreover, the stock components and natural flavor of the stock raw material 3 are naturally eluted into the liquid 2 in the sales container 1 between the time it is shipped from the factory and the time it is used. Moreover, even if they are eluted, the stock ingredients 3 remain soaked in the liquid 2 in the sales container 1 until they are used. becomes less likely to be damaged.

(Example) The figure shows an example of a seasoning liquid containing raw materials for stock in a container for sale according to the present invention. 1 in the same figure is a container for sale,
2 is the liquid in the sales container 1, and 3 is the fish flake mass, which is one of the ingredients for soup stock in the sales container 1.

The sales container 1 may be a retail container or a business container as long as it is for sale.
Any shape, size, etc. may be used as long as it is suitable for sale. In addition, the sales container 1 is transparent,
It may be either translucent or opaque, but it may be transparent or opaque so that the raw material 3 placed inside can be seen from the outside.
Preferably semi-transparent.

The liquid 2 may be seasoned or unseasoned, or may be a stock prepared by boiling the stock raw material 3. In the case of a liquid made from soup stock, it is better to make the stock as thin as the stock will naturally come out from the stock ingredients 3 placed in the container 1 for sale.

The liquid 2 may be concentrated or not, but the stock ingredients 3 in the liquid 2 in the sales container 1 can be preserved by adding more salt or adding alcohol. It is desirable to do so.

Furthermore, although the liquid 2 may be transparent or translucent, it is preferable that the stock raw material 3 be seen through from the outside.

As the above-mentioned Dashi ingredient 3, fish flakes or molded fish flakes obtained by shaping fish meat into fish flakes may be used as they are, or they may be cut into shaved flakes, or crushed into lumps, small pieces, or grains. , one of them may be used or two or more may be used in combination.

In this case, the size, shape, usage amount, etc. of the stock raw material 3 can be variously considered, but the inlet 4 of the sales container 1
The size of the powder is determined based on the relationship with the size of the liquid 2 and the amount of liquid 2 in the sales container 1, etc., but in any case, the size should be at least larger than the powder.

If you use fish flakes or shaped fish flakes as they are or in chunks as Dashi Ingredient 3, they may be too large or too thick, making it difficult to develop the flavor, so make them smaller. You may add several pieces of cut or crushed pieces, or make cuts or holes in them so that the flavor will come out more easily.

In addition, the above-mentioned fish flakes or shaped fish flakes stock material 3 is not used alone;
A combination of two or more types may be used, such as by mixing crushed materials such as kelp and shiitake mushrooms.

Note that the sales container 1 containing the stock raw material 3 and the liquid 2 is made in such a way that the contents do not spill, and at least the stock ingredients and natural flavor of the stock raw material 3 are sufficiently eluted into the liquid 2. Seal it up so that it can be stored for a period of time.

(Effects of the invention) The seasoning liquid containing stock ingredients in containers for sale of the invention has the following effects.

New products that have never existed before, i.e.
In the sales container 1, the fish flakes themselves, the formed fish flakes themselves,
The seasoning liquid contains any one or a combination of these lumps, shavings, pieces, grains, or a combination of these raw materials for stock 3, and can be sold with the raw materials for stock 3 still in it. .

Dashi raw material 3 includes fish flakes that are larger than powder, formed fish flakes themselves, lumps thereof, shaved flakes,
Because they are pieces and grains, it is necessary to mix into the liquid 2 a dispersant to evenly disperse them, a stabilizer to prevent flavor deterioration due to oxidation, and to improve storage stability. do not have. Moreover, since they are not added, there is no chance that the stock ingredients 3 will be coated with them and the stock will not come out easily.

After putting the stock ingredients 3 made from fish flakes or formed fish flakes into the container 1 for sale, the ingredients and flavors of those ingredients naturally eluted from the stock ingredients 3, making them unattainable with conventional chemical seasonings. The result is a seasoning liquid that has a natural flavor, especially an aroma, that could not have been produced.

Since the stock raw material 3 made of fish flakes or formed fish flakes is soaked in the liquid 2 in the sales container 1 while being naked, the stock and flavor of the stock raw material 3 are easily eluted into the liquid 2.

Since the stock raw material 3 made from fish flakes or formed fish flakes is in the form of lumps, shaved flakes, pieces, and granules, they are easily visible from outside the sales container 1, and,
It looks like the dashi ingredients and flavor have been sufficiently eluted, so it looks delicious.

If the sales container 1 and the liquid 2 are made transparent or translucent, the stock ingredients 3 in the liquid 2 can be seen through from the outside, allowing the stock ingredients 3 to have a natural flavor.
Consumers will be able to visually recognize that the seasoning liquid contains , and this will also stimulate their desire to purchase.

If formed fish pieces that can be molded into desired shapes are used as the stock raw material 3, it can be molded into various shapes and patterns, so it is possible to simply obtain the stock ingredients and natural flavor. In addition, it is also possible to arouse the interest and attention of consumers through the uniqueness of the external shape.

[Brief explanation of the drawing]

The figure is an explanatory view showing an example of a seasoning liquid containing stock ingredients in a container for sale according to the present invention. 1 is a container for sale, 2 is a liquid, and 3 is a raw material for bare skin.

Claims (1)

[Scope of Claim for Utility Model Registration] (1) In the sales container 1, the fish flakes themselves, the formed fish flakes themselves, their lumps, shaved flakes, pieces, grains, or a combination of these, raw materials 3 A seasoning liquid containing raw materials for brewing in a container for sale, characterized in that a liquid 2 is contained in the naked state so as to soak into the liquid 2, and the container 1 for sale is sealed. (2) In the above-mentioned Dashi ingredient 3, coarsely crushed kelp or shiitake mushrooms are mixed into the fish flakes themselves, the formed fish flakes themselves, their chunks, shaved flakes, pieces, or grains, or a combination thereof. A seasoning liquid containing ingredients for stocking in a container for sale according to claim 1 of the utility model registration claim, which is characterized in that: (3) Utility model registration claim 1 characterized in that the liquid 2 is flavored.
Seasoning liquid containing raw materials for stock in containers for sale as described in Section 1. (4) The seasoning liquid containing raw materials for stocking in containers for sale according to claim 1 of the utility model registration claim, characterized in that the liquid 2 is unseasoned. (5) The seasoning liquid containing raw materials for dispensing in containers for sale as set forth in claim 1 of the utility model registration claim, wherein the liquid 2 is transparent or translucent. (6) The seasoning liquid containing stock ingredients in a container for sale according to claim 1 of the claimed utility model registration, characterized in that the stock ingredients 3 are sterilized.