JPH0452493U - - Google Patents
Info
- Publication number
- JPH0452493U JPH0452493U JP1990093871U JP9387190U JPH0452493U JP H0452493 U JPH0452493 U JP H0452493U JP 1990093871 U JP1990093871 U JP 1990093871U JP 9387190 U JP9387190 U JP 9387190U JP H0452493 U JPH0452493 U JP H0452493U
- Authority
- JP
- Japan
- Prior art keywords
- products
- dim
- vegetables
- peel
- extracts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 239000000284 extract Substances 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
Description
図は本案点心皮の製造過程を示したものである
。
１は粉砕機、２は混合機、３は圧延機。
The figure shows the manufacturing process of the present dim carpel. 1 is a crusher, 2 is a mixer, and 3 is a rolling machine.
Claims (1)
品若しくは複数品の細砕物又はエキスを添加した
ことを特徴とする点心皮。 1. Dim peel characterized by adding shredded products or extracts of one or more vegetables or marine products to a skin mainly made of wheat flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990093871U JPH0452493U (en) | 1990-09-06 | 1990-09-06 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990093871U JPH0452493U (en) | 1990-09-06 | 1990-09-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0452493U true JPH0452493U (en) | 1992-05-01 |
Family
ID=31831397
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1990093871U Pending JPH0452493U (en) | 1990-09-06 | 1990-09-06 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0452493U (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5473137A (en) * | 1977-11-22 | 1979-06-12 | Shigenobu Watanabe | Dough skin for *gyoza* |
| JPS55111763A (en) * | 1979-02-20 | 1980-08-28 | Shinji Kawakubo | Preparation of alimentary paste or skin of shao-mai, wonton and the like |
| JPH0223843A (en) * | 1988-07-13 | 1990-01-26 | Mitsuo Ishihara | 'paozu'-shaped fried dumpling stuffed with minced pork |
-
1990
- 1990-09-06 JP JP1990093871U patent/JPH0452493U/ja active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5473137A (en) * | 1977-11-22 | 1979-06-12 | Shigenobu Watanabe | Dough skin for *gyoza* |
| JPS55111763A (en) * | 1979-02-20 | 1980-08-28 | Shinji Kawakubo | Preparation of alimentary paste or skin of shao-mai, wonton and the like |
| JPH0223843A (en) * | 1988-07-13 | 1990-01-26 | Mitsuo Ishihara | 'paozu'-shaped fried dumpling stuffed with minced pork |