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Microfluidic biosensing systems Part II. Monitoring the dynamic production of glucose and ethanol from microchip-immobilised yeast cells using enzymatic chemiluminescent µ-biosensors
Biocapteur a enzyme destine a la mesure directe d'au moins un parametre biochimique de la peau, procede de preparation de la membrane enzymatique associee et procede de mesure correspondant
Effect of l‐Aspartate Concentration on the Response of the Amperometric l‐Glutamate Sensor for the Measurement of l‐Glutamate and Aspartate Aminotransferase Activity in Serum