JPH043989Y2 - - Google Patents

Info

Publication number
JPH043989Y2
JPH043989Y2 JP1984050546U JP5054684U JPH043989Y2 JP H043989 Y2 JPH043989 Y2 JP H043989Y2 JP 1984050546 U JP1984050546 U JP 1984050546U JP 5054684 U JP5054684 U JP 5054684U JP H043989 Y2 JPH043989 Y2 JP H043989Y2
Authority
JP
Japan
Prior art keywords
container
wall
food
cooling
space
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1984050546U
Other languages
Japanese (ja)
Other versions
JPS60161072U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP5054684U priority Critical patent/JPS60161072U/en
Publication of JPS60161072U publication Critical patent/JPS60161072U/en
Application granted granted Critical
Publication of JPH043989Y2 publication Critical patent/JPH043989Y2/ja
Granted legal-status Critical Current

Links

Description

【考案の詳細な説明】 〔産業上の利用分野〕 本考案は、小売り店等から弁当、冷菓子、惣菜
等の加工食品を家庭に持ち帰るのに使用される合
成樹脂製の使い捨て食品用簡易容器に関する。
[Detailed description of the invention] [Field of industrial application] This invention is a simple disposable food container made of synthetic resin that is used to take processed foods such as boxed lunches, frozen sweets, and side dishes home from retail stores. Regarding.

〔従来の技術〕[Conventional technology]

近年、食生活の変化によつて、単に弁当類の持
ち運びだけではなく、クリームを多用した冷菓子
類や調理会社で作られた温かい惣菜類を家庭に持
ち帰ることが多くなつてきている。
In recent years, due to changes in eating habits, it has become more common for people to not only carry boxed lunches, but also to bring home frozen sweets that use a lot of cream and hot side dishes prepared by cooking companies.

この持ち運びのためには、通常紙製あるいはプ
ラスチツク製の容器が用いられており、持ち運び
の環境温度によつて加工食品の品質や味が変わる
こともあり、購買時の温度を維持することが要求
される。かかる要求に応じるために、冷菓子の場
合には、厚手の発泡スチロールの容器に冷菓子と
ともにドライアイスを入れることもあるが、発泡
スチロール容器の使用はコスト高となり、比較的
低価格商品には適用できず、また、容器がかさ張
つて持ち運びに不便さを強いているのが現状であ
る。
Paper or plastic containers are usually used for transportation, and the quality and taste of the processed food may change depending on the temperature of the environment in which it is transported, so it is necessary to maintain the temperature at the time of purchase. be done. In order to meet these demands, dry ice is sometimes placed in thick Styrofoam containers with frozen confections, but using Styrofoam containers is expensive and cannot be applied to relatively low-priced products. Moreover, the current situation is that the containers are bulky, making them inconvenient to carry.

また、食品類を加熱した状態で持ち運ぶことが
できる容器として、実開昭57−156470号公報に記
載のような、底部に発熱体を収容した容器がある
が、この場合、中容器内の食品の加熱は発熱体か
らの伝熱のみによるものであるので、熱が中容器
内の食品全体に充分に伝わりにくいという欠点が
あつた。また、特開昭58−134882号公報には、食
品を加熱するための容器として、反応物質(酸化
カルシウム又は水酸化カルシウムと水)を密封し
たポケツトを備えた容器が開示されているが、こ
の容器は、常温の食品あるいは冷凍食品を食する
前に加熱するためのものであり、ポケツトの構造
や反応物質の反応の開始・停止を制御する構造が
複雑であるとともに、反応物質を含む容器全体が
大きく重いものであつて、店先で買い求めた温か
い惣菜類等を保温状態で家庭に持ち帰るための容
器としては不向きなものであつた。
In addition, as a container that can carry food in a heated state, there is a container that houses a heating element in the bottom, as described in Japanese Utility Model Application Publication No. 57-156470, but in this case, the food inside the medium container is Since the heating is only by heat transfer from the heating element, there was a drawback that the heat was difficult to be sufficiently transferred to the entire food inside the inner container. Furthermore, JP-A-58-134882 discloses a container equipped with a sealed pocket containing a reactant (calcium oxide or calcium hydroxide and water) as a container for heating food. Containers are used to heat food at room temperature or frozen food before eating, and the structure of the pocket and the structure that controls the start and stop of reactions of reactants are complex, as well as the entire container containing reactants. The container was large and heavy, making it unsuitable for use as a container for keeping warm side dishes purchased at a store and taking them home.

〔考案が解決しようとする課題〕[The problem that the idea aims to solve]

本考案における課題は、熱源または冷却源の加
熱能または冷却能を効率良く利用できて、容器に
収納した加工食品等の温度を維持することができ
る比較的短時間の運搬に適した、安価な食品用容
器の構造を提供することにある。
The objective of this invention is to create an inexpensive, suitable for relatively short-term transportation that can efficiently utilize the heating or cooling capacity of a heat source or cooling source, maintain the temperature of processed foods, etc. stored in a container. The purpose is to provide a structure for food containers.

〔課題を解決するための手段〕[Means to solve the problem]

本考案の使い捨て食品用簡易容器は、外壁を合
成樹脂薄板あるいは発泡樹脂板から形成し、内壁
を合成樹脂薄板で構成した二重壁からなる簡易食
品容器において、前記内壁の内側面と底面を基本
的に平坦面に形成すると共に、前記外壁に熱源ま
たは冷却源の底部収容空間と同収容空間から底面
を側面方向に更に側面を垂直方向に向かう加熱媒
体または冷却媒体を容器外に放出する導出路とを
凸面によつて形成したことを特徴とする。
The disposable food container of the present invention is a simple food container consisting of a double wall in which the outer wall is made of a thin synthetic resin plate or a foamed resin plate, and the inner wall is made of a thin synthetic resin plate. A bottom housing space for a heat source or a cooling source is formed on the outer wall, and a lead-out path for discharging the heating medium or cooling medium from the housing space from the housing space to the side surface in a vertical direction and the heating medium or cooling medium to the outside of the container. It is characterized by having a convex surface.

〔作用〕[Effect]

内壁は仕切り凸部を除いて基本的に平坦な面か
らなるので内容物の収納を阻害することがなく、
また、外壁面に形成された熱源または冷却源の底
部収容空間と加熱媒体または冷却媒体を容器外に
放出する導出路が容器全体の補強材的機能を果た
し、さらには、媒体収納空間と導出路が容器内に
開口していないので収納食品を媒体によつて変質
させることがない。
The inner wall is basically a flat surface except for the partition protrusion, so it does not interfere with the storage of contents.
In addition, the bottom storage space for the heat source or cooling source formed on the outer wall surface and the lead-out path for discharging the heating medium or cooling medium to the outside of the container serve as reinforcement for the entire container, and furthermore, the medium storage space and the lead-out path Since the container does not open into the container, the stored food will not be deteriorated by the medium.

〔実施例〕〔Example〕

以下、図面を参照しながら、実施例により本考
案の特徴を具体的に説明する。
Hereinafter, the features of the present invention will be specifically explained using examples with reference to the drawings.

第1図は本考案実施例の食品用容器を示す斜視
図である。
FIG. 1 is a perspective view showing a food container according to an embodiment of the present invention.

同図において、1は本実施例の容器を示し、同
容器1は、例えば強化ポリスチレンのような比較
的硬質の合成樹脂からなり、容器そのものの形状
を維持するための外容器2と、同外容器2内に装
着し、上縁を外容器2の上縁に係止するポリスチ
レン、ポリプロピレン、ポリエチレンのような比
較的軟質の合成樹脂からなる内容器3から構成さ
れている。また、図示するように、内容器3の内
側に向けて突出部8を設け、収納食品の隔壁にす
ることも勿論可能である。
In the figure, reference numeral 1 indicates the container of this embodiment, which is made of a relatively hard synthetic resin such as reinforced polystyrene, and includes an outer container 2 for maintaining the shape of the container itself, and an outer container 2 for maintaining the shape of the container itself. It consists of an inner container 3 made of a relatively soft synthetic resin such as polystyrene, polypropylene, or polyethylene, which is mounted inside the container 2 and whose upper edge is locked to the upper edge of the outer container 2. Furthermore, as shown in the figure, it is of course possible to provide a protrusion 8 toward the inside of the inner container 3 and use it as a partition wall for the stored food.

第2図は第1図に示す容器の内容器部分を取り
除いた外容器部分の構造を示す斜視図であり、第
3図は第1図の−線矢視断面図である。
2 is a perspective view showing the structure of the outer container portion of the container shown in FIG. 1 from which the inner container portion has been removed, and FIG. 3 is a sectional view taken along the - line in FIG. 1.

第2図および第3図において、4は容器1の底
部において、前記外容器2と内容器3との間に設
けた空間であつて、収納する食品に応じて非燃焼
性の熱源や、ドライアイスのような冷却源を同空
間4に収容する。
In FIGS. 2 and 3, 4 is a space provided at the bottom of the container 1 between the outer container 2 and the inner container 3, which can be used as a non-combustible heat source or a dry A cooling source such as ice cream is housed in the same space 4.

同空間4からは、たとえば、ドライアイスから
発生する炭酸ガスを導き出して容器外に放出する
導出路5が、底部から側壁に沿つて設けられてい
る。この導出路5は、図示のように外容器2の底
部から側壁に沿つて凹条を設けて、これを導出路
5としてもよく、また、図示していないが、内容
器3側に設けてもよい。同導出路5の大きさと数
は、収納すべき食品の種類、量と容器自体の容
量、さらには空間4に納める熱源または冷却源の
量によつて適宜選択できるが、厳密に外容器2と
内容器3の壁面と独立した構造である必要はな
く、他の部分より内外壁との分離間隔が大きいだ
けの構造で充分にその効果を発揮させることがで
きる。さらに、この導出路5を内容器3の内側に
突出して形成した場合には、この突出部を収納食
品の仕切壁として、あるいは仕切壁の係止部とし
て利用することができる。
From the space 4, a lead-out path 5 is provided along the side wall from the bottom to lead out, for example, carbon dioxide gas generated from dry ice and release it to the outside of the container. This lead-out path 5 may be formed by providing a concave line from the bottom of the outer container 2 along the side wall as shown in the figure, and this may be used as the lead-out path 5.Alternatively, although not shown, it may be provided on the inner container 3 side. Good too. The size and number of the lead-out channels 5 can be appropriately selected depending on the type and amount of food to be stored, the capacity of the container itself, and the amount of heat source or cooling source stored in the space 4, but strictly speaking, It is not necessary to have a structure independent from the wall surface of the inner container 3, and a structure in which the separation interval between the inner and outer walls is larger than other parts can sufficiently exhibit its effect. Further, when the outlet path 5 is formed to protrude inside the inner container 3, this protrusion can be used as a partition wall for the stored food or as a locking part of the partition wall.

この導出路5の存在によつて、第3図の矢印に
よつて示すように、熱源または冷却源を収容した
空間4からの熱気または冷気は底部から側壁に沿
つて上昇し、内容器3と外容器2との上縁部の隙
間から容器外に放出され、少量の熱源または冷却
源であつても、効率良く容器全体、すなわち、収
納食品全体を加熱または冷却することが可能とな
る。また、必要により外容器2の上部にガス逃げ
用の孔を設けることも可能である。
Due to the existence of this outlet passage 5, the hot or cold air from the space 4 containing the heat source or cooling source rises from the bottom along the side wall and reaches the inner container 3, as shown by the arrow in FIG. It is discharged to the outside of the container from the gap between the upper edge and the outer container 2, and even with a small amount of heat or cooling source, it is possible to efficiently heat or cool the entire container, that is, the entire stored food. Further, if necessary, it is also possible to provide holes for gas escape in the upper part of the outer container 2.

この容器1の構造は、とくに冬期など、温かい
加工食品を持ち運ぶ際の、収納食品の保温に便利
である。この場合の熱源は、冷却の場合のドライ
アイスと同様に、空間4に非燃焼性の固形熱源を
収容することにより、発生した熱気は自然対流に
よつて導出路5を通つて上昇し、収納食品全体を
均一に加熱する効果を持つ。
This structure of the container 1 is convenient for keeping stored foods warm when carrying warm processed foods, especially in winter. In this case, the heat source is similar to dry ice in the case of cooling, by housing a non-combustible solid heat source in the space 4, the generated hot air rises through the outlet path 5 by natural convection, and is stored. It has the effect of evenly heating the entire food.

上記の構造を持つ容器1に、適宜の蓋を取り付
けて使用する。なお、冷却または加熱の効果をよ
り高めるために、容器1そのものを発泡ポリウレ
タン製のような断熱容器で包んで使用することも
可能である。
A container 1 having the above structure is used with an appropriate lid attached. In addition, in order to further enhance the cooling or heating effect, it is also possible to use the container 1 itself wrapped in a heat insulating container such as one made of foamed polyurethane.

第4図は、本考案の他の実施例を示す縦断面図
である。
FIG. 4 is a longitudinal sectional view showing another embodiment of the present invention.

本実施例では、薄木、厚紙あるいは発泡スチロ
ール製の側板6の底部に、空間4形成用の凹部を
設けたポリエチレン、ポリスチレン製の底板7の
縁部を熱融着して外容器を形成している。このよ
うに、外容器を側板6と底板7とによつて形成す
ることによつて、垂直な側壁を持つ外形に対して
容量が大きく、しかも空間4に収容した熱源また
は冷却源を有効利用できる容器を得ることができ
る。
In this embodiment, the outer container is formed by heat-sealing the edges of a bottom plate 7 made of polyethylene or polystyrene, which has a concave portion for forming the space 4, on the bottom of a side plate 6 made of thin wood, cardboard, or expanded polystyrene. . In this way, by forming the outer container with the side plates 6 and the bottom plate 7, the capacity is large compared to the external shape having vertical side walls, and the heat source or cooling source accommodated in the space 4 can be used effectively. You can get a container.

〔考案の効果〕[Effect of idea]

本考案の食品用容器は、以上のような構造であ
るので、つぎのような効果を奏する。
Since the food container of the present invention has the above structure, it has the following effects.

二重壁の容器の底に空間部を設けるという簡
単な構造で熱源または冷却源を収容することが
でき、持ち運びに便利な安価な保温用容器を得
ることができる。
A heat source or a cooling source can be accommodated with a simple structure of providing a space at the bottom of a double-walled container, and an inexpensive heat-retaining container that is convenient to carry can be obtained.

前記空間部から外気に通じる気体導出路を設
けているので、食品等の収納物に熱源あるいは
冷却源からの発生ガスの影響を与えることがな
い。
Since a gas outlet path communicating with the outside air is provided from the space, the gas generated from the heat source or cooling source will not affect the stored items such as food.

前記気体導出路を通る熱気または冷気の自然
対流により、熱源による加熱能または冷却源に
よる冷却能を効率良く利用できる。
Due to the natural convection of hot air or cold air passing through the gas outlet path, the heating power of the heat source or the cooling power of the cooling source can be efficiently utilized.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本考案実施例の食品用容器を示す斜視
図、第2図は第1図に示す食品用容器の内容器部
分を取り除いた外容器部分の構造を示す斜視図、
第3図は第1図の−線矢視断面図であり、第
4図は本考案の他の実施例における縦断面図であ
る。 1……容器、2……外容器、3……内容器、4
……空間、5……導出路、6……側板、7……底
板、8……突出部。
1 is a perspective view showing a food container according to an embodiment of the present invention; FIG. 2 is a perspective view showing the structure of the outer container portion of the food container shown in FIG. 1 with the inner container portion removed;
FIG. 3 is a sectional view taken along the - line in FIG. 1, and FIG. 4 is a longitudinal sectional view of another embodiment of the present invention. 1...Container, 2...Outer container, 3...Inner container, 4
... Space, 5 ... Lead-out path, 6 ... Side plate, 7 ... Bottom plate, 8 ... Projection.

Claims (1)

【実用新案登録請求の範囲】 外壁を合成樹脂薄板あるいは発泡樹脂板から形
成し、内壁を合成樹脂薄板で構成した二重壁から
なる簡易食品容器において、 前記内壁の内側面と底面を基本的に平坦面に形
成すると共に、 前記外壁に熱源または冷却源の底部収容空間と
同収容空間から底面を側面方向に更に側面を垂直
方向に向かう加熱媒体または冷却媒体を容器外に
放出する導出路とを凸面によつて形成した使い捨
て食品用簡易容器。
[Scope of Claim for Utility Model Registration] A simple food container consisting of a double wall in which the outer wall is made of a thin synthetic resin plate or a foamed resin plate, and the inner wall is made of a thin synthetic resin plate, wherein the inner surface and bottom surface of the inner wall are basically It is formed into a flat surface, and the outer wall is provided with a bottom storage space for a heat source or a cooling source and a lead-out path for discharging the heating medium or cooling medium from the storage space from the bottom surface in a lateral direction and the side surface in a vertical direction. A simple disposable food container formed by a convex surface.
JP5054684U 1984-04-05 1984-04-05 container Granted JPS60161072U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5054684U JPS60161072U (en) 1984-04-05 1984-04-05 container

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5054684U JPS60161072U (en) 1984-04-05 1984-04-05 container

Publications (2)

Publication Number Publication Date
JPS60161072U JPS60161072U (en) 1985-10-25
JPH043989Y2 true JPH043989Y2 (en) 1992-02-06

Family

ID=30568781

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5054684U Granted JPS60161072U (en) 1984-04-05 1984-04-05 container

Country Status (1)

Country Link
JP (1) JPS60161072U (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58134882A (en) * 1981-11-09 1983-08-11 エム・シモン・ベンムツサ Heating vessel for foodstuff

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6014710Y2 (en) * 1981-03-27 1985-05-10 伊藤景パツク産業株式会社 food containers

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58134882A (en) * 1981-11-09 1983-08-11 エム・シモン・ベンムツサ Heating vessel for foodstuff

Also Published As

Publication number Publication date
JPS60161072U (en) 1985-10-25

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