JPH0438295U - - Google Patents
Info
- Publication number
- JPH0438295U JPH0438295U JP1990079667U JP7966790U JPH0438295U JP H0438295 U JPH0438295 U JP H0438295U JP 1990079667 U JP1990079667 U JP 1990079667U JP 7966790 U JP7966790 U JP 7966790U JP H0438295 U JPH0438295 U JP H0438295U
- Authority
- JP
- Japan
- Prior art keywords
- casing
- fish
- solid food
- sterilizing
- filling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000251468 Actinopterygii Species 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 2
- 235000013580 sausages Nutrition 0.000 claims description 2
- 235000021055 solid food Nutrition 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 claims 1
Landscapes
- Fish Paste Products (AREA)
Description
第１図は本考案による魚肉ソーセージの外観を
示す斜視図、第２図は第１図−線における拡
大断面図である。 １……練り合わせ魚肉、２……固形状食品、３
……ケーシング。
示す斜視図、第２図は第１図−線における拡
大断面図である。 １……練り合わせ魚肉、２……固形状食品、３
……ケーシング。
Claims (1)
- 練り合わせ魚肉に固形状食品を加えてケーシン
グに充填し、加熱殺菌してなる魚肉ソーセージ。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990079667U JPH0438295U (ja) | 1990-07-26 | 1990-07-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990079667U JPH0438295U (ja) | 1990-07-26 | 1990-07-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0438295U true JPH0438295U (ja) | 1992-03-31 |
Family
ID=31624031
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1990079667U Pending JPH0438295U (ja) | 1990-07-26 | 1990-07-26 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0438295U (ja) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58158126A (ja) * | 1982-03-16 | 1983-09-20 | 滝沢ハム株式会社 | 肉加工食品の製造方法 |
| JPS58162266A (ja) * | 1982-03-20 | 1983-09-26 | Hayashikane Sangyo Kk | たこ焼風のソ−セ−ジの製造方法 |
| JPS61173768A (ja) * | 1985-01-28 | 1986-08-05 | Ajinomoto Co Inc | 魚肉加工食品の製造法 |
-
1990
- 1990-07-26 JP JP1990079667U patent/JPH0438295U/ja active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58158126A (ja) * | 1982-03-16 | 1983-09-20 | 滝沢ハム株式会社 | 肉加工食品の製造方法 |
| JPS58162266A (ja) * | 1982-03-20 | 1983-09-26 | Hayashikane Sangyo Kk | たこ焼風のソ−セ−ジの製造方法 |
| JPS61173768A (ja) * | 1985-01-28 | 1986-08-05 | Ajinomoto Co Inc | 魚肉加工食品の製造法 |