JPH043814A - Heating cooker - Google Patents

Heating cooker

Info

Publication number
JPH043814A
JPH043814A JP2103458A JP10345890A JPH043814A JP H043814 A JPH043814 A JP H043814A JP 2103458 A JP2103458 A JP 2103458A JP 10345890 A JP10345890 A JP 10345890A JP H043814 A JPH043814 A JP H043814A
Authority
JP
Japan
Prior art keywords
heating chamber
exhaust gas
heating
catalyst body
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2103458A
Other languages
Japanese (ja)
Other versions
JP2893843B2 (en
Inventor
Tomohide Matsumoto
朋秀 松本
Yu Fukuda
祐 福田
Kenji Tabata
研二 田畑
Ikuo Matsumoto
松本 郁夫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP2103458A priority Critical patent/JP2893843B2/en
Publication of JPH043814A publication Critical patent/JPH043814A/en
Application granted granted Critical
Publication of JP2893843B2 publication Critical patent/JP2893843B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/20Removing cooking fumes
    • F24C15/2007Removing cooking fumes from oven cavities
    • F24C15/2014Removing cooking fumes from oven cavities with means for oxidation of cooking fumes

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)

Abstract

PURPOSE:To obviate an auxiliary heater and to improve the cooking property and the property for exhausting smoke and deodorizing by installing an exhaust hood at the downstream side of a plurality of exhaust gas holes disposed in a heating chamber and a catalyst member for purifying gas at the inner side of heating chamber at the upstream side of the exhaust gas holes. CONSTITUTION:When food is placed in a heating chamber 15 and heated by turning on the power for heating source, the temperature of a catalyst member 19 disposed in the heating chamber 15 increases as the temperature in the heating chamber rises. When the temperature of heating chamber 15 increases to about 300 deg.C, the food begins to produce cooking smoke. Then, a cooling fan is activated, and the cooling air passing through a magnetron is heated through the heating chamber 15 and flows into the catalyst member 19. This causes efficient oxidation combustion, removal of smoke, and deodorization. The exhaust gas purified by the catalyst is discharged through exhaust gas holes 18 and exhaust gas outlets 23 to the atmosphere. This device uses a smaller catalyst member 19 and eliminates the need for an auxiliary heater.

Description

【発明の詳細な説明】 産業上の利用分野 本発明は、調理時に排出される排煙および臭気を浄化、
除去する脱臭脱煙機能を有する加熱調理器に関する。
DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention purifies exhaust smoke and odors emitted during cooking.
The present invention relates to a heating cooker having a deodorizing and smoke removing function.

従来の技術 近年、クリーン思考を反映して住設機器、特に調理器具
に酸化触媒を利用した脱煙機構を搭載したものが実用化
されている。
BACKGROUND OF THE INVENTION In recent years, as a reflection of clean thinking, housing equipment, particularly cooking utensils, equipped with smoke removal mechanisms that utilize oxidation catalysts have been put into practical use.

従来、この種の加熱調理器としては、たとえば第4図お
よび第5図に示すようなオーブン電子レンジがある。第
4図および第5図において、1は加熱室であり、調理用
のヒータ2および調理物を載置する棚3および複数の細
孔から構成される排ガス通孔4を有している。5は開閉
扉である。6はマイクロ波調理を行なうためのマグネト
ロンであり、導波管7を通して加熱室jにマイクロ波が
照射される。8はマグネトロン6および制御回路(図示
せず)の温度上昇を防止する冷却ファンであり、マグネ
トロン6を通過した冷却風はフード9をへて加熱室1に
流入するように構成されている。10は加熱室1の排ガ
スを外部へ導く排気通路であり、その内部の排ガス通孔
4の下流側には排ガスを浄化するだめの触媒体11およ
び触媒加熱用の補助ヒータ12が設けられている。13
は外筒、14は断熱材である。
Conventionally, as this type of cooking device, there is an oven microwave oven as shown in FIGS. 4 and 5, for example. In FIGS. 4 and 5, reference numeral 1 denotes a heating chamber, which has a heater 2 for cooking, a shelf 3 for placing food to be cooked, and an exhaust gas vent 4 composed of a plurality of pores. 5 is an opening/closing door. A magnetron 6 is used for microwave cooking, and microwaves are irradiated into the heating chamber j through a waveguide 7. A cooling fan 8 prevents the temperature of the magnetron 6 and a control circuit (not shown) from rising. Cooling air passing through the magnetron 6 flows into the heating chamber 1 through a hood 9. Reference numeral 10 denotes an exhaust passage that guides the exhaust gas from the heating chamber 1 to the outside, and a catalyst body 11 for purifying the exhaust gas and an auxiliary heater 12 for heating the catalyst are provided on the downstream side of the exhaust gas vent 4 inside the exhaust passage. . 13
is an outer cylinder, and 14 is a heat insulating material.

上記構成においてマイクロ波調理を行なう場合は、マグ
ネトロン6からマイクロ波が調理物に照射されて加熱さ
れ、またオーブン調理もしくはグリル調理を行なう場合
はマグネトロン6は動作せず、ヒータ2に通電されて加
熱室1内が加熱されるとともに冷却ファン8からの冷却
風の一部がフード9から加熱室1に流入し、加熱された
排ガスは排気通路lOに至り、触媒体11を通過するこ
ととなり、脱煙および脱臭が行われる。
When performing microwave cooking with the above configuration, microwaves are irradiated from the magnetron 6 to the food to heat it, and when performing oven cooking or grill cooking, the magnetron 6 does not operate and the heater 2 is energized to heat the food. As the interior of the chamber 1 is heated, a portion of the cooling air from the cooling fan 8 flows into the heating chamber 1 from the hood 9, and the heated exhaust gas reaches the exhaust passage IO, passes through the catalyst body 11, and is desorbed. Smoke and odor removal takes place.

一般に酸化触媒は300°C程度以上に加熱しないとそ
の機能を十分に発揮させることはできない。
Generally, an oxidation catalyst cannot fully demonstrate its function unless it is heated to about 300°C or higher.

また限界はあるが、触媒の温度が高いほど高活性となり
、触媒体11の小型化が図れる。この構成により調理時
に補助ヒータ12に通電すれば排ガスの熱と補助ヒータ
12の両方により触媒体11を加熱することとなり触媒
体の温度を十分に高められる。
Although there are limits, the higher the temperature of the catalyst, the higher the activity, and the size of the catalyst body 11 can be reduced. With this configuration, when electricity is supplied to the auxiliary heater 12 during cooking, the catalyst body 11 is heated by both the heat of the exhaust gas and the auxiliary heater 12, and the temperature of the catalyst body can be sufficiently raised.

この結果、触媒体を小型化することが可能となる。As a result, it becomes possible to downsize the catalyst body.

発明が解決しようとする課題 しかしながらこのような従来の加熱調理器では、補助ヒ
ータが必要なため、その制御装置および絶縁などの実装
構成を実現するには価格高となる。
Problems to be Solved by the Invention However, since such a conventional heating cooker requires an auxiliary heater, it is expensive to implement its control device, insulation, etc.

第2に電気を工2ルギー源とする調理器の場合、調理物
をこんがりと早く加熱調理するためには調理用のヒータ
に十分な電気エネルギーを供給する必要があるが、一般
家庭では電源容量に限りがあるため触媒加熱用の補助ヒ
ータに通電すると、調理用ヒータへ供給するエネルギー
が不足し、調理性能が低下する。すなわち調理時間が増
加するとともに低温での加熱となるため、こんがりと仕
上がらないという課題があった。
Second, in the case of a cooker that uses electricity as a power source, it is necessary to supply sufficient electrical energy to the cooking heater in order to quickly heat the food to a golden brown. If the auxiliary heater for heating the catalyst is energized, the energy supplied to the cooking heater will be insufficient and the cooking performance will deteriorate. In other words, since the cooking time increases and heating is performed at a low temperature, there is a problem that the finished product is not browned.

本発明は上記課題を解決するものであり、調理用の加熱
源を利用して触媒体を加熱することSこより、補助ヒー
タを不要とし、低コスト化を実現するとともに調理性能
および排煙、臭気の浄化性能に優れた加熱調理器を提供
することを目的とするものである。
The present invention solves the above problems, and by heating the catalyst using a heating source for cooking, it eliminates the need for an auxiliary heater, reduces costs, and improves cooking performance and eliminates smoke and odor. The purpose of this invention is to provide a heating cooker with excellent purification performance.

課題を解決するための手段 この目的を達成するために本発明による加熱調理器は、
食品を収納する加熱室と、その加熱室に設けられた複数
の排ガス通孔と、前記排ガス通孔の下流側に設けられ、
排ガスを外部に導出する排気フードと、食品を加熱する
加熱源と、前記排ガス通孔の上流側すなわち加熱室の内
部側に設けられたガス浄化用の触媒体とから構成したも
のである。
Means for Solving the Problems In order to achieve this object, the heating cooker according to the present invention has the following features:
A heating chamber for storing food, a plurality of exhaust gas holes provided in the heating chamber, and a heating chamber provided downstream of the exhaust gas holes,
It consists of an exhaust hood that leads exhaust gas to the outside, a heat source that heats the food, and a catalyst body for gas purification that is provided upstream of the exhaust gas hole, that is, on the inside of the heating chamber.

作用 上記構成により、触媒体は加熱室内に存在することとな
り、加熱源の熱エネルギーを有効に受けることができる
。したがって、補助ヒータなしで十分な活性温度が得ら
れる。また調理室内は温度分布が均一なため触媒体の温
度分布も比較的均一となり、有効に触媒性能を発揮する
ことができる。
Effect: With the above configuration, the catalyst body exists within the heating chamber and can effectively receive thermal energy from the heating source. Therefore, a sufficient activation temperature can be obtained without an auxiliary heater. Furthermore, since the temperature distribution in the cooking chamber is uniform, the temperature distribution of the catalyst body is also relatively uniform, and the catalyst can effectively exhibit its performance.

さらに従来ζこ比べて触媒体の周囲からの放熱が少ない
ため熱応答速度が向上し、短時間に活性温度に達する。
Furthermore, compared to conventional catalysts, less heat is released from the surroundings of the catalyst, improving the thermal response speed and reaching the activation temperature in a short time.

実施例 以下、本発明の一実施例を第1図〜第3図を参照しなが
ら説明する。
EXAMPLE Hereinafter, an example of the present invention will be described with reference to FIGS. 1 to 3.

第1[Dおよび第2図において、15は食品を収納する
加熱室であり、その上面には食品を加熱するための平面
ヒータからなる加熱源16が設けられている。加熱室1
5の突出部17には加熱調理時に発生する排ガスを排気
するための複数の細孔からなる排ガス通孔18が設けら
れており、その上流側には圧力損失を低減するために所
定の間隙を設けて排ガスを浄化するための触媒体19が
係止部材2oによって固定されている。21は突出部1
7に嵌合して設けた排気フードであり、触媒体19て浄
化された排ガスは排ガス通孔18をへて外面22に設け
た排気孔23から外部に放出される。
In the first [D and FIG. 2, 15 is a heating chamber in which food is stored, and a heating source 16 consisting of a plane heater for heating the food is provided on the upper surface of the heating chamber. Heating chamber 1
The protrusion 17 of 5 is provided with an exhaust gas hole 18 consisting of a plurality of pores for exhausting exhaust gas generated during cooking, and a predetermined gap is provided on the upstream side of the hole 18 to reduce pressure loss. A catalyst body 19 that is provided to purify exhaust gas is fixed by a locking member 2o. 21 is the protrusion 1
The exhaust gas purified by the catalyst body 19 passes through the exhaust gas hole 18 and is discharged to the outside from the exhaust hole 23 provided on the outer surface 22.

24は一端が加熱源]6と接触し、他端は加熱室15を
構成する板金部材25を介して触媒体19の上端面ムこ
接触するごとく設けられた熱伝導部材であり、アルミニ
ュウム、銅などの比較的熱伝導率の高い材料によって構
成されている。
Reference numeral 24 denotes a heat conductive member having one end in contact with the heat source 6 and the other end in contact with the upper end surface of the catalyst body 19 via a sheet metal member 25 constituting the heating chamber 15. It is made of materials with relatively high thermal conductivity, such as

また触媒体I9は5102、A1□03からなるファイ
バーから構成されるハニカム状の担体にCuMo−Co
系の触媒材料と、比較的誘電率の高い酸化亜鉛(Zn○
)のウィスカーを所定の比率で混合して担持し、焼成し
たものである。しだがってマイクロ波が照射されるとZ
nOがマイクロ波を吸収し、触媒体19の温度は上昇す
る。
Catalyst I9 is made of CuMo-Co on a honeycomb-shaped carrier made of fibers of 5102 and A1□03.
catalyst material and zinc oxide (Zn○), which has a relatively high dielectric constant.
) whiskers are mixed and supported in a predetermined ratio and fired. Therefore, when microwaves are irradiated, Z
nO absorbs the microwave, and the temperature of the catalyst body 19 increases.

その他の構成は第4図および第5図に示す従来例と同一
であり、同一番号を付して説明を省略する。
The rest of the structure is the same as the conventional example shown in FIGS. 4 and 5, and the same reference numerals will be given and the explanation will be omitted.

以上の構成において次に動作を説明する。食品を加熱室
15に載置し加熱#16に電源が投入されると食品は加
熱され加熱室15の温度が100°C前後から食品に含
まれた水分が水齋気となって発生する。
Next, the operation of the above configuration will be explained. When the food is placed in the heating chamber 15 and the power is turned on to the heating #16, the food is heated and when the temperature of the heating chamber 15 reaches around 100° C., the water contained in the food becomes water and water.

この段階では冷却ファン8は回転しない。これは加熱室
15の温度を効率よく上昇させるためである。
At this stage, the cooling fan 8 does not rotate. This is to increase the temperature of the heating chamber 15 efficiently.

なおこの時加熱室15の温度上昇につれて加熱室15内
に配設された触媒体19も温度が上昇するわけであるが
、加熱室15内の温度分布は調理性能面から均一となる
ように加熱源16を配設しているため触媒体19も略均
−に温度が上昇する。また従来例では排ガス通孔18の
下流側に触媒体を設けていたため冷却ファン8が回転し
ない状態では熱エネルギーが触媒体19に達しにくかっ
たが、本実施例では加熱室15内に設けているため、こ
の段階でも効率よく熱エネルギーを吸収する。加熱室1
5の温度が上昇し、300’C前後となると食品から調
理器が発生し始める。この時冷却ファン8が動作し、マ
グネトロン6を通過した冷却風は加熱室15をへて加熱
され、触媒体19に流入する。この時触媒体】9の全体
温度は十分な活性温度となっており、効率よく酸化燃焼
がおこり脱煙、脱臭が行われる。触媒体19によって浄
化された排ガスは排ガス通孔18、排気孔23をへて外
部に放出される。
At this time, as the temperature of the heating chamber 15 rises, the temperature of the catalyst body 19 disposed within the heating chamber 15 also rises, but the temperature distribution within the heating chamber 15 is heated to be uniform from the viewpoint of cooking performance. Since the source 16 is provided, the temperature of the catalyst body 19 also increases almost uniformly. Furthermore, in the conventional example, the catalyst body was provided on the downstream side of the exhaust gas vent 18, so that it was difficult for thermal energy to reach the catalyst body 19 when the cooling fan 8 did not rotate.However, in this embodiment, the catalyst body is provided in the heating chamber 15. Therefore, thermal energy is efficiently absorbed even at this stage. Heating chamber 1
When the temperature of No. 5 rises and reaches around 300'C, the food begins to produce a cooker. At this time, the cooling fan 8 operates, and the cooling air that has passed through the magnetron 6 is heated through the heating chamber 15 and flows into the catalyst body 19. At this time, the overall temperature of the catalyst body 9 is a sufficient activation temperature, and oxidative combustion occurs efficiently to remove smoke and odor. The exhaust gas purified by the catalyst body 19 is discharged to the outside through the exhaust gas hole 18 and the exhaust hole 23.

本実施例では突出部17を設けて触媒体19を配設して
いるため、突出部分からの放熱が懸念されるが、熱伝導
部材24を設けて加熱源16の熱エネルギーの一部を直
接触媒体19C二伝達するようにしているため、触媒体
19の温度低下を防止できる。これにより調理に有効な
加熱室15の容積を大きくとることが可能となる。
In this embodiment, since the protrusion 17 is provided and the catalyst body 19 is disposed, there is a concern that heat may be radiated from the protrusion. Since the contact medium 19C is transmitted to the catalyst body 19, a drop in temperature of the catalyst body 19 can be prevented. This makes it possible to increase the volume of the heating chamber 15 that is effective for cooking.

また電子レンジ調理を行なう場合、マイクロ波が外部に
漏洩するのを防止するために排ガス通孔18の孔径およ
び配設ピッチは所定の寸法に限定される。すなわち排ガ
ス通孔18は電気と漏波防止の機能を有している。本実
施例では排ガス通孔18の上流側に触媒体19を配設し
、かつ触媒体19に誘電体である酸化亜鉛(ZnO)ウ
ィスカーを混入しているため電子レンジ調理の際にはマ
イクロ波の一部が触媒体19にも吸収されて漏波効果が
さらに高められ、急速にかつ均一に温度上昇し、電子レ
ンジ調理の際の調理臭、たとえば魚の解凍臭の除去にも
効果を発揮する。
Furthermore, when cooking in a microwave oven, the diameter and pitch of the exhaust gas vents 18 are limited to predetermined dimensions in order to prevent microwaves from leaking to the outside. That is, the exhaust gas vent 18 has the function of preventing electricity and wave leakage. In this embodiment, a catalyst body 19 is disposed upstream of the exhaust gas vent 18, and zinc oxide (ZnO) whiskers, which are dielectric materials, are mixed in the catalyst body 19, so that when cooking in a microwave oven, microwave A part of the water is also absorbed by the catalyst body 19, further enhancing the wave leakage effect, resulting in a rapid and uniform temperature rise, which is also effective in removing cooking odors during microwave cooking, such as the smell of defrosted fish. .

以上のように本実施例によれば、触媒体19を排ガス通
孔18の上流側に設けたことにより、補助ヒタなしで十
分な触媒活性温度が得られる。補助ヒータを用いない場
合の調理時間と触媒体19の温度の関係は第3図に示す
ように、本実施例によれば従来に比べて温度の立ち上が
りが早(、かつ最終到達温度が高いとともに触媒体19
の最低温と最高温の差が小さい。すなわち温度分布が良
好である。
As described above, according to this embodiment, by providing the catalyst body 19 on the upstream side of the exhaust gas vent 18, a sufficient catalyst activation temperature can be obtained without the need for an auxiliary heater. The relationship between the cooking time and the temperature of the catalyst body 19 when the auxiliary heater is not used is shown in FIG. Catalyst body 19
The difference between the lowest and highest temperatures is small. In other words, the temperature distribution is good.

これにより小型の触媒体19が実現できるとともに補助
ヒータを実装するための電気回路、絶縁構成が不要のた
め価格の低減が達成できる。
This makes it possible to realize a small-sized catalyst body 19, and also to reduce the cost since an electric circuit and an insulation structure for mounting an auxiliary heater are not required.

また突出部17を設けてその内部に触媒体19を配設し
、熱伝導部材24によって触媒体19を熱伝導加熱する
ようにしたため、有効な加熱室15の容積すなわち調理
容積の低下を防止できる。
Further, since the protrusion 17 is provided and the catalyst body 19 is disposed therein, and the catalyst body 19 is heated by heat conduction by the heat conduction member 24, a reduction in the effective volume of the heating chamber 15, that is, the cooking volume can be prevented. .

さらに触媒体19に誘電体であるZn○ウィスカーを混
入しているため電子レンジ調理の隙にマイクロ波の一部
が触媒体]9にも吸収され、電子レンジ調理の際の調理
臭、たとえば弁の解凍臭の除去にも触媒効果を発揮する
Furthermore, since Zn○ whiskers, which are dielectric materials, are mixed into the catalyst body 19, some of the microwaves are absorbed into the catalyst body 9 during microwave cooking, causing cooking odors during microwave cooking, such as valve valves. It also has a catalytic effect in removing thawing odor.

発明の効果 以上の実施例から明らかなようC二本発明によれば、触
媒体を排ガス通孔の上流側、すなわち温度分布が均一な
加熱室の内部に配しているので、触媒体は調理器加熱源
の熱エネルギーを有効に利用できて、補助ヒータなしで
も短時間内にほぼ均一な活性温度に到達し、触媒体に混
入された誘電体にマイクロ波が吸収されるために電波漏
洩防止効果も大で、排煙や臭気の浄化機能に優れた低コ
ストの加熱調理器を提供することができる。
Effects of the Invention As is clear from the above embodiments, according to the present invention, the catalyst body is disposed upstream of the exhaust gas vent, that is, inside the heating chamber where the temperature distribution is uniform, so that the catalyst body does not cook well. Thermal energy of the heating source can be used effectively, reaching a nearly uniform activation temperature within a short time without the need for an auxiliary heater, and microwaves are absorbed by the dielectric material mixed in the catalyst, preventing radio wave leakage. It is highly effective, and it is possible to provide a low-cost heating cooker with excellent smoke and odor purification functions.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は本発明の一実施例を示す加熱調理器の断面図、
第2図は同要部拡大断面図、第3回は調理時間と触媒体
の温度の関係を示す特性図、第4図は従来の加熱調理器
の断面図、第5図は第4図のA−A線断面ばである。 15・・・・・・加熱室、16・・・・・・加熱源、1
8・・・・・・排ガス通孔、19・・・・・・触媒体、
21・・・・・・排気フート、24・・・・・・熱伝導
部材、25・・・・・・板金部材。 代理人の氏名 弁理士 粟野重孝 はか1名調TIL時
FIG. 1 is a sectional view of a heating cooker showing an embodiment of the present invention;
Figure 2 is an enlarged sectional view of the same main part, Part 3 is a characteristic diagram showing the relationship between cooking time and catalyst temperature, Figure 4 is a sectional view of a conventional heating cooker, and Figure 5 is the same as that shown in Figure 4. This is a cross section taken along line A-A. 15...Heating chamber, 16...Heating source, 1
8... Exhaust gas vent, 19... Catalyst body,
21...Exhaust foot, 24...Heat conduction member, 25...Sheet metal member. Name of agent: Patent attorney Shigetaka Awano TIL time:

Claims (2)

【特許請求の範囲】[Claims] (1)食品を収納する加熱室と、その加熱室に設けられ
た複数の排ガス通孔と、前記排ガス通孔の下流側に設け
られ、排ガスを外部に導出する排気フードと、食品を加
熱する加熱源と、前記排ガス通孔の上流側に設けられた
ガス浄化用の触媒体とを有する加熱調理器。
(1) A heating chamber that stores food, a plurality of exhaust gas vents provided in the heating chamber, an exhaust hood that is provided downstream of the exhaust gas vents and guides the exhaust gas to the outside, and a heating chamber that heats the food. A heating cooker including a heating source and a catalyst body for gas purification provided upstream of the exhaust gas hole.
(2)一端を加熱源に接触させ、他端は加熱室を構成す
る板金部材を介してガス浄化用の触媒体の一端面に間接
的に接触させた熱伝導部材を設けた請求項(1)記載の
加熱調理器。
(2) Claim (1) comprising a heat conductive member having one end in contact with a heating source and the other end in indirect contact with one end surface of a catalyst body for gas purification via a sheet metal member constituting a heating chamber. ) listed heating cooker.
JP2103458A 1990-04-19 1990-04-19 Cooker Expired - Fee Related JP2893843B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2103458A JP2893843B2 (en) 1990-04-19 1990-04-19 Cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2103458A JP2893843B2 (en) 1990-04-19 1990-04-19 Cooker

Publications (2)

Publication Number Publication Date
JPH043814A true JPH043814A (en) 1992-01-08
JP2893843B2 JP2893843B2 (en) 1999-05-24

Family

ID=14354581

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2103458A Expired - Fee Related JP2893843B2 (en) 1990-04-19 1990-04-19 Cooker

Country Status (1)

Country Link
JP (1) JP2893843B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2724832A1 (en) * 1994-09-26 1996-03-29 Seb Sa Electric or gas cooker with odour suppressing catalyst

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2724832A1 (en) * 1994-09-26 1996-03-29 Seb Sa Electric or gas cooker with odour suppressing catalyst

Also Published As

Publication number Publication date
JP2893843B2 (en) 1999-05-24

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