JPH04341221A - Cooking face structure of cooking apparatus for high temperature heating - Google Patents
Cooking face structure of cooking apparatus for high temperature heatingInfo
- Publication number
- JPH04341221A JPH04341221A JP3271254A JP27125491A JPH04341221A JP H04341221 A JPH04341221 A JP H04341221A JP 3271254 A JP3271254 A JP 3271254A JP 27125491 A JP27125491 A JP 27125491A JP H04341221 A JPH04341221 A JP H04341221A
- Authority
- JP
- Japan
- Prior art keywords
- cooking
- layer
- thickness
- temperature heating
- hard inorganic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 title claims description 47
- 238000010438 heat treatment Methods 0.000 title claims description 11
- 239000007769 metal material Substances 0.000 claims description 3
- 239000010953 base metal Substances 0.000 abstract 1
- 239000010410 layer Substances 0.000 description 42
- 229910052751 metal Inorganic materials 0.000 description 20
- 239000002184 metal Substances 0.000 description 20
- 239000000919 ceramic Substances 0.000 description 19
- 238000000034 method Methods 0.000 description 15
- 239000000463 material Substances 0.000 description 9
- 239000003973 paint Substances 0.000 description 8
- 238000005299 abrasion Methods 0.000 description 6
- 239000012790 adhesive layer Substances 0.000 description 6
- 229920005989 resin Polymers 0.000 description 6
- 239000011347 resin Substances 0.000 description 6
- 239000000853 adhesive Substances 0.000 description 5
- 230000001070 adhesive effect Effects 0.000 description 5
- 238000005507 spraying Methods 0.000 description 5
- 239000011230 binding agent Substances 0.000 description 4
- 239000011248 coating agent Substances 0.000 description 4
- 238000000576 coating method Methods 0.000 description 4
- -1 polytetrafluoroethylene Polymers 0.000 description 4
- 239000000758 substrate Substances 0.000 description 4
- 229920001296 polysiloxane Polymers 0.000 description 3
- 238000005488 sandblasting Methods 0.000 description 3
- BFKJFAAPBSQJPD-UHFFFAOYSA-N tetrafluoroethene Chemical group FC(F)=C(F)F BFKJFAAPBSQJPD-UHFFFAOYSA-N 0.000 description 3
- XKRFYHLGVUSROY-UHFFFAOYSA-N Argon Chemical compound [Ar] XKRFYHLGVUSROY-UHFFFAOYSA-N 0.000 description 2
- YCKRFDGAMUMZLT-UHFFFAOYSA-N Fluorine atom Chemical compound [F] YCKRFDGAMUMZLT-UHFFFAOYSA-N 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229910052731 fluorine Inorganic materials 0.000 description 2
- 239000011737 fluorine Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000007750 plasma spraying Methods 0.000 description 2
- 238000007788 roughening Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 229910000838 Al alloy Inorganic materials 0.000 description 1
- 229910018404 Al2 O3 Inorganic materials 0.000 description 1
- 241000467686 Eschscholzia lobbii Species 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 229910052786 argon Inorganic materials 0.000 description 1
- 239000011247 coating layer Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 229920006015 heat resistant resin Polymers 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000010954 inorganic particle Substances 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 1
- 239000004810 polytetrafluoroethylene Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000007528 sand casting Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000003746 surface roughness Effects 0.000 description 1
- 238000007751 thermal spraying Methods 0.000 description 1
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N titanium dioxide Inorganic materials O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 1
- 238000007514 turning Methods 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
- Cookers (AREA)
- Laminated Bodies (AREA)
Abstract
Description
【０００１】0001
【産業上の利用分野】この発明は、一般的に、高温加熱
用調理機器の調理面構造に関するものであり、より特定
的には、金属ヘラに対する摩耗耐久性が向上するように
改良された、高温加熱用調理機器の調理面構造に関する
ものである。TECHNICAL FIELD This invention generally relates to a cooking surface structure for high-temperature heating cooking equipment, and more specifically, to a cooking surface structure that has been improved to have improved abrasion resistance against metal spatulas. The present invention relates to a cooking surface structure of a cooking device for high-temperature heating.
【０００２】0002
【従来の技術】ホットプレート、電気鍋、フライパンな
どの調理面に被粘着性トップコートを施すために、従来
は、アルミニウム合金ダイキャスト成形品の調理面をサ
ンドブラスト等で面荒しを行ない、フっ素樹脂塗料の下
塗りと上塗りのコーティングをして、焼き付けていた。
また、別法として、面荒しの後、プラズマ溶射でアルミ
ナ系のセラミックを調理面にぱらぱらと分散溶射付着さ
せ、フッ素樹脂塗料の下塗りと上塗りで仕上げて、焼き
付けていた。これらの方法で仕上げられた面は、平滑に
仕上がっている。すなわち、その最上層面は、下地表面
の凹凸やセラミック溶射の凹凸が埋没した、滑らかな面
となっている。しかしながら、このような仕上げ方法に
よって形成された、最上層の塗装膜表面（フッ素樹脂塗
料で仕上げられている）は、以下の理由により、金属ヘ
ラが使用できなかった。すなわち、金属ヘラで擦ると、
金属ヘラと皮膜との接触面積が大きいという理由、また
、２００℃前後では、厚み２０〜６０μｍのフッ素樹脂
層が軟化するという理由で、被粘着面が削られて、剥離
するという問題点があった。[Prior Art] Conventionally, in order to apply a sticky top coat to the cooking surfaces of hot plates, electric pots, frying pans, etc., the cooking surface of aluminum alloy die-cast molded products is roughened by sandblasting, etc. I applied an undercoat and topcoat of base resin paint and baked it. Alternatively, after roughening the surface, alumina-based ceramic was dispersed and deposited on the cooking surface using plasma spraying, and the cooking surface was finished with an undercoat and topcoat of fluororesin paint, and then baked. Surfaces finished using these methods have a smooth finish. That is, the surface of the uppermost layer is a smooth surface in which the unevenness of the base surface and the unevenness of the ceramic spraying are buried. However, a metal spatula could not be used on the surface of the uppermost coating film (finished with fluororesin paint) formed by such a finishing method for the following reasons. In other words, if you rub it with a metal spatula,
Because the contact area between the metal spatula and the film is large, and also because the fluororesin layer with a thickness of 20 to 60 μm softens at around 200°C, there is a problem that the surface to be adhered is scraped and peeled off. Ta.
【０００３】ところで、上述の従来技術に関連して、本
出願人は特公昭６０−２０７３２号公報において、素地
の面荒しとセラミック溶射を行なう、調理機器における
調理面形成方法を開示している。この方法は、金属ヘラ
を使うことができるように改良するのが目的ではなく、
耐食品腐食性を向上するために開発された方法である。
この方法を、図５を用いて、さらに詳細に説明する。By the way, in connection with the above-mentioned prior art, the present applicant has disclosed in Japanese Patent Publication No. 60-20732 a method for forming a cooking surface in a cooking appliance, which involves roughening the surface of the substrate and performing ceramic spraying. The purpose of this method is not to improve the ability to use a metal spatula;
This method was developed to improve food corrosion resistance. This method will be explained in more detail using FIG.
【０００４】図５を参照して、素地１ａとセラミック溶
射層２３との密着をよくするために、素地１ａの表面２
２がサンドブラストにより面荒しが行なわれる。溶射処
理後、セラミック溶射層２３の開口部を封孔するために
、浸透性のよい耐熱樹脂塗料３３を含浸させるという封
孔処理が行なわれる。Referring to FIG. 5, in order to improve the adhesion between the substrate 1a and the ceramic sprayed layer 23, the surface 2 of the substrate 1a is
2, the surface is roughened by sandblasting. After the thermal spraying process, in order to seal the openings of the ceramic thermal sprayed layer 23, a sealing process is performed in which a heat-resistant resin paint 33 with good permeability is impregnated.
【０００５】次に、下塗り層２４（セラミック溶射層２
３と非粘着性四フッ化エチレン樹脂層２５との密着をよ
くする下塗り塗料で形成される）を形成し、さらに非粘
着性四フッ化エチレン樹脂層２５（以下、非粘着性層２
５という）を形成し、焼成する。この方法によると、最
上層部の非粘着性層２５の表面２８は、平滑な面を呈す
る。なお、セラミックス溶射層２３は、最上層である非
粘着性層２５が、実調理で使われている間に摩耗し、と
ころどころなくなった時点において、以降の耐久性を保
持するために設けられている。このような仕上り膜は、
使用当初から、金属ヘラに対する耐傷付き性および耐隔
離性の効果がない。Next, the undercoat layer 24 (ceramic sprayed layer 2
3 and the non-adhesive tetrafluoroethylene resin layer 25), and furthermore, the non-adhesive tetrafluoroethylene resin layer 25 (hereinafter, the non-adhesive polytetrafluoroethylene resin layer 2
5) and fired. According to this method, the surface 28 of the uppermost non-adhesive layer 25 has a smooth surface. The ceramic sprayed layer 23 is provided to maintain durability after the non-adhesive layer 25, which is the top layer, wears out during use in actual cooking and disappears in some places. . This kind of finishing film is
From the beginning of use, there is no effect on scratch resistance and isolation resistance against metal spatulas.
【０００６】図６は、他の従来例で、本出願人会社によ
って開示された特許公報昭５８−５８１５５号公報に記
載の“調理器の皮膜形成方法”を示す断面図である。FIG. 6 is a sectional view showing another conventional example, ``Method for forming a film on a cooking device'', which is disclosed in Japanese Patent Publication No. 58-58155, disclosed by the applicant company.
【０００７】図６を参照して、素地１ａの上に、上述の
セラミック溶射層の役割を果たす硬質無機質粒子１０を
混入した、下塗り樹脂塗料１１を形成し、さらにその上
に、被粘着塗膜層３５を形成する。このような方法で形
成された皮膜もまた、金属ヘラを使用することができな
い。Referring to FIG. 6, an undercoat resin paint 11 mixed with hard inorganic particles 10 serving as the above-mentioned ceramic sprayed layer is formed on a substrate 1a, and an adhesive coating film is further applied thereon. Form layer 35. A metal spatula cannot be used for a film formed by such a method either.
【０００８】[0008]
【発明が解決しようとする課題】以上のように、従来の
調理面構造では、金属ヘラを使用することができなかっ
た。[Problems to be Solved by the Invention] As described above, the conventional cooking surface structure does not allow the use of a metal spatula.
【０００９】それゆえにこの発明は、上記のような問題
点を解決するためになされたもので、金属ヘラに対する
摩耗耐久性が向上するように改良された、高温加熱用調
理機器の調理面構造を提供することにある。[0009] Therefore, the present invention was made to solve the above-mentioned problems, and provides a cooking surface structure of a high-temperature heating cooking device that is improved to have improved abrasion resistance against metal spatulas. It is about providing.
【００１０】0010
【課題を解決するための手段】本発明者は、金属ヘラに
対する耐傷付き性および耐剥離性を向上させるために、
調理面がどのような構造になっていなければならないか
を鋭意研究した結果、母材表面の凹凸、その上に形成さ
れる硬質無機質層の厚みとその表面の凹凸、非粘着性フ
ッ素コートの厚み、の３つの組合せ条件を適正に選ぶこ
とが効果的であることを見いだし、本発明に到達したも
のである。[Means for Solving the Problems] In order to improve the scratch resistance and peeling resistance against metal spatulas, the present inventor has
As a result of intensive research into what kind of structure a cooking surface should have, we determined the unevenness of the base material surface, the thickness of the hard inorganic layer formed on it, the unevenness of that surface, and the thickness of the non-adhesive fluorine coating. We have found that it is effective to appropriately select the three combination conditions of , and have arrived at the present invention.
【００１１】すなわち、本発明にかかる、高温加熱用調
理機器の調理面構造は、調理面となる金属素材表面に形
成され、凸部である山の高さが１０〜６０μｍ、かつ山
のピッチが５０〜４００μｍである凹凸面と、上記凹凸
面を覆うように設けられ、１０μｍ以上の厚みを有する
硬質無機質層と、上記硬質無機質層の表面を覆うように
設けられ、１０〜３０μｍの厚みを有するフッ素樹脂層
と、を備えている。That is, the cooking surface structure of the high-temperature heating cooking device according to the present invention is formed on the surface of a metal material serving as the cooking surface, and the height of the convex peaks is 10 to 60 μm, and the pitch of the peaks is 10 to 60 μm. an uneven surface having a thickness of 50 to 400 μm; a hard inorganic layer provided to cover the uneven surface and having a thickness of 10 μm or more; and a hard inorganic layer provided to cover the surface of the hard inorganic layer and having a thickness of 10 to 30 μm. It is equipped with a fluororesin layer.
【００１２】この発明の好ましい実施態様によれば、上
記硬質無機質層と上記フッ素樹脂層との間に、厚み１０
±５μｍを有するポリシロキサン系バインダーが設けら
れる。According to a preferred embodiment of the present invention, there is a thickness of 10 mm between the hard inorganic layer and the fluororesin layer.
A polysiloxane-based binder having a diameter of ±5 μm is provided.
【００１３】[0013]
【作用】本発明にかかる、高温加熱用調理機器の調理面
構造によれば、金属ヘラに対する耐傷付き性および耐剥
離性を向上させるように、上記３つの条件が適正に選ば
れている。すなわち、調理面となる金属素材表面に形成
される凹凸面は、その凸部である山の高さが１０〜６０
μｍ、かつ山のピッチが５０〜４００μｍに選ばれてい
る。上記凹凸面を覆う硬質無機質層は、その膜厚が１０
μｍ以上に選ばれている。さらに、上記硬質無機質層の
表面を覆うフッ素樹脂層は、その厚みが１０〜３０μｍ
に選ばれている。このように条件が選ばれることにより
、金属ヘラに対する耐傷付き性および耐剥離性が向上す
る。[Function] According to the cooking surface structure of the high-temperature heating cooking device according to the present invention, the above three conditions are appropriately selected so as to improve the scratch resistance and peeling resistance against metal spatulas. In other words, the uneven surface formed on the surface of the metal material that becomes the cooking surface has a height of 10 to 60 mm.
μm, and the pitch of the peaks is selected to be 50 to 400 μm. The hard inorganic layer covering the uneven surface has a thickness of 10
It is selected to be larger than μm. Furthermore, the fluororesin layer covering the surface of the hard inorganic layer has a thickness of 10 to 30 μm.
has been selected. By selecting the conditions in this way, the scratch resistance and peeling resistance against metal spatula are improved.
【００１４】[0014]
【実施例】以下、この発明の一実施例を図について説明
する。DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings.
【００１５】図４は、本発明が適用されたホットプレー
トの断面図である。ホットプレート１５は、プレート側
面１３と、プレート底面１４からなる。母材１の内表面
１６に、金属ヘラの使える皮膜層１２が形成されている
。FIG. 4 is a sectional view of a hot plate to which the present invention is applied. The hot plate 15 consists of a plate side surface 13 and a plate bottom surface 14. A coating layer 12 that can be used with a metal spatula is formed on the inner surface 16 of the base material 1.
【００１６】次に、金属ヘラの使える皮膜層１２の構造
を、さらに詳細に説明する。図１は、本発明の一実施例
にかかる、高温加熱用調理機器の調理面構造の断面図で
ある。図３は、母材の表面の概念図である。図１および
図３を参照して、母材１の表面に、凸部である山６の高
さＨが１０〜６０μｍ、山６のピッチＤが５０〜４００
μｍである凹凸面２が形成されている。山６の高さＨは
、谷７の底から山６の頂上までの垂直方向の距離である
。Next, the structure of the film layer 12 that can be used with a metal spatula will be explained in more detail. FIG. 1 is a sectional view of a cooking surface structure of a high-temperature heating cooking device according to an embodiment of the present invention. FIG. 3 is a conceptual diagram of the surface of the base material. 1 and 3, on the surface of the base material 1, the height H of the peaks 6, which are convex portions, is 10 to 60 μm, and the pitch D of the peaks 6 is 50 to 400 μm.
An uneven surface 2 having a diameter of μm is formed. The height H of the mountain 6 is the vertical distance from the bottom of the valley 7 to the top of the mountain 6.
【００１７】凹凸面２を覆うように、１０μｍ以上の厚
みを有する硬質無機質層３が形成されている。硬質無機
質層３の上に、厚み１０±５μｍを有するポリシロキサ
ン系バインダー４が設けられ、その上に、１０〜３０μ
ｍの厚みを有するフッ素樹脂層５が設けられている。A hard inorganic layer 3 having a thickness of 10 μm or more is formed so as to cover the uneven surface 2 . A polysiloxane binder 4 having a thickness of 10±5 μm is provided on the hard inorganic layer 3, and a polysiloxane binder 4 having a thickness of 10 to 30 μm is provided on the hard inorganic layer 3.
A fluororesin layer 5 having a thickness of m is provided.
【００１８】次に、図１および図２を参照して、上述の
構造を有する調理面構造の製造方法について説明する。
図２は、図１に示す調理面構造の拡大図である。Next, a method of manufacturing the cooking surface structure having the above structure will be explained with reference to FIGS. 1 and 2. FIG. 2 is an enlarged view of the cooking surface structure shown in FIG.
【００１９】図１に示す調理面構造を形成するためには
、まず、母材１の表面２に凹凸のある山６と谷７を形成
する必要がある。このような凹凸は、通常行なう粒度＃
５０−１５０のサンドブラストではなく、ジェットタガ
ネ（２〜４ｍｍφ）で、エアー圧力６〜８Ｋｇ／ｃｍ２
で、２〜３分実施して形成される。これにより、砂型
鋳物肌の凹凸に近い模様が形成される。さらに、＃１０
〜２０の粒度のブラストで、エアー圧力６〜１０Ｋｇ／
ｃｍ２ で２〜３分実施することにより、図２を参照し
て、粗面化と溶射皮膜の密着性を確保させた粗面Ｚが得
られる。In order to form the cooking surface structure shown in FIG. 1, it is first necessary to form uneven peaks 6 and valleys 7 on the surface 2 of the base material 1. Such unevenness is caused by the particle size #
Instead of 50-150 sandblasting, use a jet chisel (2-4mmφ) and air pressure of 6-8Kg/cm2.
It is formed by carrying out the process for 2 to 3 minutes. As a result, a pattern similar to the unevenness of the sand casting surface is formed. Furthermore, #10
~20 particle size blast, air pressure 6~10Kg/
By carrying out the process at 2 to 3 cm2 for 2 to 3 minutes, as shown in FIG. 2, a roughened surface Z with ensured roughness and adhesion of the sprayed coating can be obtained.
【００２０】次に、プラズマ溶射装置を用いて、Ａｌ２
Ｏ３ −ＴｉＯ２ のセラミック溶射材で、ガンキョ
リ８０〜１００ｍｍ、流量３０〜４０ｇ／ｍｉｎ，使用
ガスにアルゴンと水素を用いた条件で、膜厚Ｂが１０μ
ｍ以上になるように仕上げられたセラミック溶射層３を
形成する。セラミック溶射層３の表面粗さは、図２を参
照して、粗面Ｙのように、表面粗さがＲａ＝２０±１０
μｍ（中心線平均粗さ）になるようにされる。次に、粗
面Ｙを有するセラミック溶射層３の上に、非粘着層５を
形成する。非粘着層５は、厚みＡが１０〜３０μｍ好ま
しくは１０〜１５μｍに仕上がるように、ディスパージ
ョン型の四フッ化エチレン樹脂塗料（公知の市販塗料）
を吹き付けて、３８０〜４２０℃，２０分の焼成で硬化
させることにより、形成される。非粘着層５とセラミッ
ク溶射層３の密着性をよくするために、セラミック溶射
層３の上にプライマ４を薄く（約５〜１０μｍ）塗布し
、９０〜１２０℃，１０分間強制乾燥するという工程を
加えてもよい。Next, using a plasma spraying device, Al2
O3 -TiO2 ceramic spraying material with a film thickness B of 10μ under the conditions of a tightness of 80 to 100 mm, a flow rate of 30 to 40 g/min, and argon and hydrogen gases.
A ceramic sprayed layer 3 finished to have a thickness of m or more is formed. Referring to FIG. 2, the surface roughness of the ceramic sprayed layer 3 is Ra=20±10 as shown in the rough surface Y.
μm (center line average roughness). Next, a non-adhesive layer 5 is formed on the ceramic sprayed layer 3 having the rough surface Y. The non-adhesive layer 5 is made of a dispersion type tetrafluoroethylene resin paint (known commercially available paint) so that the thickness A is 10 to 30 μm, preferably 10 to 15 μm.
It is formed by spraying and curing by baking at 380 to 420°C for 20 minutes. In order to improve the adhesion between the non-adhesive layer 5 and the ceramic sprayed layer 3, a process of applying a thin layer (approximately 5 to 10 μm) of the primer 4 on the ceramic spraying layer 3 and force drying it at 90 to 120°C for 10 minutes. may be added.
【００２１】このように構成された、母材１の粗面Ｚ、
厚み１０μｍ以上のセラミック溶射層３とその粗面Ｙ、
および厚み１０〜３０μｍの非粘着層５とその粗面Ｘと
を含む調理面構造を、図４に示すホットプレートの調理
面にした。ホットプレート１５の内面１６の側面１３は
、調理面ではないため、金属ヘラで擦る機会がない。
それゆえに、側面１３においては、セラミックス溶射層
の厚みＢを１０μｍ以上、フッ素コートの厚みＡを１０
〜３０μｍにするという、条件は不要である。側面１３
の内面は、セラミック溶射層が散布程度、フッ素樹脂層
の膜厚Ａが２０〜４０μｍになるように、すなわち、金
属ヘラで擦ると若干傷の付く皮膜構成にした。[0021] The rough surface Z of the base material 1 configured as described above,
Ceramic sprayed layer 3 with a thickness of 10 μm or more and its rough surface Y,
A cooking surface structure including a non-adhesive layer 5 having a thickness of 10 to 30 μm and its rough surface X was used as the cooking surface of a hot plate shown in FIG. Since the side surface 13 of the inner surface 16 of the hot plate 15 is not a cooking surface, there is no opportunity to scrape it with a metal spatula. Therefore, on the side surface 13, the thickness B of the ceramic sprayed layer is 10 μm or more, and the thickness A of the fluorine coat is 10 μm or more.
The condition that the thickness be ~30 μm is not necessary. Side 13
The inner surface of the inner surface was formed such that the ceramic sprayed layer was dispersed and the fluororesin layer had a film thickness A of 20 to 40 μm, that is, the film was constructed so that it would be slightly scratched when rubbed with a metal spatula.
【００２２】以上のように構成されるホットプレートは
、金属ヘラに対する摩耗耐久性が向上しており、調理行
程において、食品の調理時の手捌きとカット作業で、切
れのよい、素早い作業が可能となり、おいしい調理がで
きる。[0022] The hot plate configured as described above has improved abrasion resistance against metal spatulas, and enables quick and sharp handling and cutting operations when cooking food during the cooking process. This allows for delicious cooking.
【００２３】なお、上記実施例では、硬質無機質層とフ
ッ素樹脂層との間にプライマを形成する場合を例示した
が、プライマの代わりに、ポリチタノカルボシランをバ
インダにしたセラミック顔料を混合配合した塗料を１０
±５μｍになるように仕上げると、耐磨耗性および金属
ヘラに対する摩耗耐久性が大幅に向上する。[0023] In the above embodiment, a case where a primer is formed between the hard inorganic layer and the fluororesin layer is illustrated, but instead of the primer, a ceramic pigment with polytitanocarbosilane as a binder may be mixed and blended. 10 paints
When finished to a thickness of ±5 μm, abrasion resistance and abrasion resistance against metal spatulas are greatly improved.
【００２４】実用テストにおける金属ヘラに対する摩耗
テストで、従来のものは、数百回で傷付きが著しく付い
たのに対し、本発明のものは１万回行なっても、異常が
認められなかった。[0024] In a wear test on a metal spatula in a practical test, the conventional one was severely scratched after several hundred times, but the one of the present invention showed no abnormality even after being tested 10,000 times. .
【００２５】[0025]
【発明の効果】本発明にかかる、高温加熱用調理機器の
調理面構造は、以上のように構成されているので、金属
ヘラに対する摩耗耐久性が向上する。その結果、混ぜる
、切る、ひっくり返す等の、調理食品の加工作業が効率
よくでき、おいしい調理が早いスピードでできるという
効果を奏する。Effects of the Invention Since the cooking surface structure of the high-temperature heating cooking device according to the present invention is constructed as described above, the abrasion resistance against a metal spatula is improved. As a result, processing operations such as mixing, cutting, and turning the cooked food can be performed efficiently, and delicious food can be prepared quickly.
【図面の簡単な説明】[Brief explanation of the drawing]
【図１】本発明の一実施例にかかる調理面構造の断面図
である。FIG. 1 is a sectional view of a cooking surface structure according to an embodiment of the present invention.
【図２】本発明にかかる調理面構造の、拡大断面図であ
る。FIG. 2 is an enlarged sectional view of a cooking surface structure according to the invention.
【図３】本発明にかかる調理面構造の、母材の凹凸面の
定量方法を示した図である。FIG. 3 is a diagram showing a method for quantifying the uneven surface of the base material of the cooking surface structure according to the present invention.
【図４】本発明が適用されるホットプレートの断面図で
ある。FIG. 4 is a sectional view of a hot plate to which the present invention is applied.
【図５】従来の、高温加熱用調理機器の調理面構造の断
面図である。FIG. 5 is a sectional view of a cooking surface structure of a conventional high-temperature heating cooking device.
【図６】他の従来技術にかかる、高温加熱用調理機器の
調理面構造の断面図である。FIG. 6 is a sectional view of a cooking surface structure of a high-temperature heating cooking device according to another conventional technique.
１ 母材 ２ 凹凸面 ３ セラミック溶射層 ５ フッ素樹脂層 ６ 山 1 Base material 2 Uneven surface 3 Ceramic sprayed layer 5 Fluororesin layer 6. Mountain
Claims (1)
、凸部である山の高さが１０〜６０μｍ、かつ山のピッ
チが５０〜４００μｍである凹凸面と、前記凹凸面を覆
うように設けられ、１０μｍ以上の厚みを有する硬質無
機質層と、前記硬質無機質層の表面を覆うように設けら
れ、１０〜３０μｍの厚みを有するフッ素樹脂層と、を
備えた、高温加熱用調理機器の調理面構造。1. An uneven surface formed on the surface of a metal material serving as a cooking surface, the height of the peaks being convex portions being 10 to 60 μm, and the pitch of the peaks being 50 to 400 μm; A cooking appliance for high-temperature heating, comprising a hard inorganic layer provided and having a thickness of 10 μm or more, and a fluororesin layer provided to cover the surface of the hard inorganic layer and having a thickness of 10 to 30 μm. Surface structure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3271254A JP2784559B2 (en) | 1991-01-11 | 1991-10-18 | Cooking surface structure of cooking equipment for high-temperature heating |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3-1947 | 1991-01-11 | ||
| JP194791 | 1991-01-11 | ||
| JP3271254A JP2784559B2 (en) | 1991-01-11 | 1991-10-18 | Cooking surface structure of cooking equipment for high-temperature heating |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH04341221A true JPH04341221A (en) | 1992-11-27 |
| JP2784559B2 JP2784559B2 (en) | 1998-08-06 |
Family
ID=26335246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3271254A Expired - Fee Related JP2784559B2 (en) | 1991-01-11 | 1991-10-18 | Cooking surface structure of cooking equipment for high-temperature heating |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2784559B2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11128084A (en) * | 1997-10-27 | 1999-05-18 | Toyo Tanso Kk | Cookware |
| JP2008508898A (en) * | 2004-08-09 | 2008-03-27 | フリト−レイ ノース アメリカ インコーポレイテッド | Surface to be processed for high-speed dough processing |
| JP2012526580A (en) * | 2009-05-15 | 2012-11-01 | セブ ソシエテ アノニム | Cookware having a hard base made of a ceramic and / or metal and / or polymer material and a non-stick coating comprising a fluororesin |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53100063A (en) * | 1977-02-10 | 1978-09-01 | Sharp Kk | Method of forming cooking surface in cooking instrument |
| JPS6284715A (en) * | 1985-06-22 | 1987-04-18 | パイロルツクス パンデフアブリ−ク ア−ペ−エス | Layer forming method of confectionary cooking utensil hamingstickiness preventing layer and confectionary cooking utensil |
| JPS635717A (en) * | 1986-06-26 | 1988-01-11 | オキツモ株式会社 | Heating cooking utensil made of stainless steel |
-
1991
- 1991-10-18 JP JP3271254A patent/JP2784559B2/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53100063A (en) * | 1977-02-10 | 1978-09-01 | Sharp Kk | Method of forming cooking surface in cooking instrument |
| JPS6284715A (en) * | 1985-06-22 | 1987-04-18 | パイロルツクス パンデフアブリ−ク ア−ペ−エス | Layer forming method of confectionary cooking utensil hamingstickiness preventing layer and confectionary cooking utensil |
| JPS635717A (en) * | 1986-06-26 | 1988-01-11 | オキツモ株式会社 | Heating cooking utensil made of stainless steel |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11128084A (en) * | 1997-10-27 | 1999-05-18 | Toyo Tanso Kk | Cookware |
| JP2008508898A (en) * | 2004-08-09 | 2008-03-27 | フリト−レイ ノース アメリカ インコーポレイテッド | Surface to be processed for high-speed dough processing |
| US7771765B2 (en) | 2004-08-09 | 2010-08-10 | Frito-Lay North America, Inc. | Treated surfaces for high speed dough processing |
| JP2012526580A (en) * | 2009-05-15 | 2012-11-01 | セブ ソシエテ アノニム | Cookware having a hard base made of a ceramic and / or metal and / or polymer material and a non-stick coating comprising a fluororesin |
| JP2015147067A (en) * | 2009-05-15 | 2015-08-20 | セブ ソシエテ アノニム | Cooking utensil comprising hard base made of ceramic and/or metal and/or polymer material and nonstick coating containing fluorocarbon resin |
| US10264915B2 (en) | 2009-05-15 | 2019-04-23 | Seb S.A. | Cooking utensil comprising a hard base made from ceramic and/or metal and/or polymer material and a nonstick coating containing a fluorocarbon resin |
| US10722069B2 (en) | 2009-05-15 | 2020-07-28 | Seb S.A. | Cooking utensil comprising a hard base made from ceramic and/or metal and/or polymer material and a nonstick coating containing a fluorocarbon resin |
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| Publication number | Publication date |
|---|---|
| JP2784559B2 (en) | 1998-08-06 |
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