JPH0430967Y2 - - Google Patents

Info

Publication number
JPH0430967Y2
JPH0430967Y2 JP1987147324U JP14732487U JPH0430967Y2 JP H0430967 Y2 JPH0430967 Y2 JP H0430967Y2 JP 1987147324 U JP1987147324 U JP 1987147324U JP 14732487 U JP14732487 U JP 14732487U JP H0430967 Y2 JPH0430967 Y2 JP H0430967Y2
Authority
JP
Japan
Prior art keywords
bottom wall
container
heating
food
unevenness
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1987147324U
Other languages
Japanese (ja)
Other versions
JPS6450719U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1987147324U priority Critical patent/JPH0430967Y2/ja
Publication of JPS6450719U publication Critical patent/JPS6450719U/ja
Application granted granted Critical
Publication of JPH0430967Y2 publication Critical patent/JPH0430967Y2/ja
Expired legal-status Critical Current

Links

Description

【考案の詳細な説明】 産業上の利用分野 この考案は、電子レンジやオーブングリルレン
ジなどにおけるマイクロ波加熱によつて調理する
際に用いられる、金属を主体とする容器(金属容
器、金属+プラスチツクの容器、金属+紙の容器
および金属が蒸着されたプラスチツクの容器とい
う。)に関するものである。
[Detailed description of the invention] Industrial field of application This invention is a container mainly made of metal (metal container, metal + plastic) used for cooking by microwave heating in a microwave oven, oven grill range, etc. containers, metal + paper containers, and metal-deposited plastic containers).

従来技術とその問題点 従来の金属を主体とするマイクロ波加熱用容器
はその底壁および側壁が平坦なものであり、これ
を電子レンジなどの加熱室における受け皿の上に
載せて食品の加熱調理をすると、食品に加熱むら
が生じる上、加熱効率の面でも芳しくないという
問題点があつた。これは容器の底壁と側壁との境
界部にマイクロ波が集中してしまい、底壁の中心
部の加熱が遅れるためであると考えられている。
Conventional technology and its problems Conventional microwave heating containers mainly made of metal have flat bottom and side walls, and are placed on a tray in a heating chamber such as a microwave oven to heat and cook food. This resulted in problems such as uneven heating of the food and poor heating efficiency. This is thought to be because the microwaves are concentrated at the boundary between the bottom wall and side wall of the container, which delays heating of the center of the bottom wall.

そこで、容器の平坦な底壁と加熱室の受け皿と
の間に一定の間隔が生じるような支持部材により
容器を支持し、受け皿表面でマイクロ波を反射さ
せてこれを容器の底壁外面に導き、同外面にうず
巻き電流を発生させてジユール加熱により、底壁
の中心部における加熱時間を速くしようとする試
みがなされた。しかし、このようにしても食品に
はなお加熱むらが生じ、また加熱効率の面でも満
足すべき容器が得られなかつた。
Therefore, the container is supported by a support member that creates a certain distance between the flat bottom wall of the container and the tray of the heating chamber, and the microwave is reflected on the tray surface and guided to the outer surface of the bottom wall of the container. Attempts have been made to speed up the heating time at the center of the bottom wall by generating spiral currents on the outer surface of the bottom wall and heating the bottom wall. However, even with this method, uneven heating of the food still occurs, and a container with satisfactory heating efficiency cannot be obtained.

この考案の目的は、上記の問題点を解決したマ
イクロ波加熱用容器を提供することにある。
The purpose of this invention is to provide a microwave heating container that solves the above problems.

問題点の解決手段 この考案によるマイクロ波加熱用容器は、少な
くとも内外面が金属面であつて、底壁および側壁
のうち少なくとも底壁が断面略鋸歯形または波形
の多数の凹凸状になされており、その凹凸差が
0.5〜3mmであることを特徴とする。
Means for Solving Problems The microwave heating container according to this invention has at least the inner and outer surfaces made of metal, and at least the bottom wall and the side walls have a large number of irregularities with a substantially sawtooth or wave-shaped cross section. , the difference in unevenness is
It is characterized by being 0.5 to 3 mm.

ここで、底壁および側壁のうち少なくとも底壁
が断面略鋸歯形または波形の多数の凹凸状になさ
れているのは、その凹凸箇所においてマイクロ波
の乱反射を起こさせるためと同箇所の表面積を大
きくするためである。凹凸の種類としては、平面
でみると、散点状のものや多数の平行線上のもの
などがある。上記凹凸は、底壁だけに形成されて
いても効果があるが、底壁に加えて側壁にも形成
されているのがより好ましい。
Here, the reason why at least the bottom wall of the bottom wall and the side walls is made into a large number of irregularities with a roughly sawtooth or wave-shaped cross section is to increase the surface area of the same part to cause diffuse reflection of microwaves at the uneven part. This is to do so. When viewed in a plane, the types of unevenness include scattered dots and many parallel lines. Although the above-mentioned unevenness is effective even if it is formed only on the bottom wall, it is more preferable that the unevenness is formed on the side wall in addition to the bottom wall.

また凹凸差は凹凸状になされている箇所の全域
において互いに等しいのがより好ましい。ここで
凹凸差が0.5〜3mmに限定されるのは、0.5mm未満
ではマイクロ波の乱反射がほとんど発生せず、ま
た表面積の増加もわずかなものであり、したがつ
て、所期の目的が達成できず、一方3mmを越える
と容器に収納した食品に上下方向の加熱むらが生
じてしまうからである。
Further, it is more preferable that the difference in unevenness is equal to each other over the entire area where the unevenness is formed. Here, the difference in unevenness is limited to 0.5 to 3 mm because if it is less than 0.5 mm, diffuse reflection of microwaves will hardly occur and the increase in surface area will be small, so the intended purpose will be achieved. On the other hand, if it exceeds 3 mm, uneven heating will occur in the vertical direction of the food stored in the container.

実施例および作用 以下、この考案の1つの実施例を図面を参照し
ながら説明する 第1図および第2図において、この考案による
マイクロ波加熱用容器1は、アルミニウム箔から
なる平面円径のものであり、その水平張り出し状
周縁2が円筒状の紙製支持部材3の上縁に載せら
れて支持されている。この支持部材3は電子レン
ジの加熱室内における受け皿4に載せられてい
る。
Embodiments and Functions One embodiment of this invention will be described below with reference to the drawings. In FIGS. 1 and 2, a microwave heating container 1 according to this invention is made of aluminum foil and has a flat circular diameter. The horizontally projecting peripheral edge 2 is placed on and supported by the upper edge of a cylindrical paper support member 3. This support member 3 is placed on a tray 4 in a heating chamber of a microwave oven.

容器1の底壁5周縁は側壁8に連なる環状突部
6とされており、底壁5中央部は平面からみて多
数の円形であつて断面略鋸歯形の多数の凹凸状に
成形加工されている。そして凹凸差は底壁5中央
部の全域において互いに等しく、約1.5mmである。
The periphery of the bottom wall 5 of the container 1 is an annular protrusion 6 connected to the side wall 8, and the center of the bottom wall 5 is formed into a large number of concave and convex shapes that are circular when viewed from above and have a substantially sawtooth cross section. There is. The difference in unevenness is equal across the entire central portion of the bottom wall 5 and is about 1.5 mm.

容器1には被加熱物である食品7が収納されて
おり、容器1の中心部の上方にマイクロ波の発生
源がある。
Food 7, which is an object to be heated, is stored in the container 1, and a microwave generation source is located above the center of the container 1.

このように配された容器1にマイクロ波を照射
させると、容器1の上方から食品7を貫通したマ
イクロ波は、断面略鋸歯形の多数の凹凸状の底壁
5内面で乱反射を起こし、食品7中の水分子相互
間の摩擦を促進する。一方、加熱室の側壁および
受け皿4で反射して容器1の下方から底壁5外面
に達したマイクロ波は、断面略鋸歯形の多数の凹
凸状の同外面で乱反射を起こし、同外面における
ジユール熱の発生を促進する。
When the container 1 arranged in this manner is irradiated with microwaves, the microwaves that penetrate the food 7 from above the container 1 cause diffuse reflection on the inner surface of the bottom wall 5, which has many irregularities with a substantially sawtooth cross section, and the food 7 promotes friction between water molecules. On the other hand, the microwaves reflected from the side wall of the heating chamber and the saucer 4 and reaching the outer surface of the bottom wall 5 from below the container 1 cause diffuse reflection on the outer surface having many irregularities with a substantially sawtooth cross section, and the microwaves on the outer surface are diffusely reflected. Promotes heat generation.

考案の効果 この考案のマイクロ波加熱用容器は、少なくと
も内外面が金属面であつて、底壁および側壁のう
ち少なくとも底壁が断面略鋸歯形または波形の多
数の凹凸状になされており、その凹凸差が0.5〜
3mmであるので、容器の上方から食品を貫通した
マイクロ波は底壁内面で乱反射を起こして食品中
の水分子相互間の摩擦が促進されるとともに、容
器の下方から囲壁外面に達したマイクロ波は凹凸
状の同外面で乱反射を起こしてジユール熱の発生
が促進される。
Effects of the invention The microwave heating container of this invention has at least the inner and outer surfaces made of metal, and at least the bottom wall of the bottom wall and the side walls has a large number of concave and convex portions having a substantially sawtooth or wavy cross section. Difference in unevenness is 0.5~
3 mm, the microwaves that penetrate the food from above the container cause diffuse reflection on the inner surface of the bottom wall, promoting friction between water molecules in the food, and the microwaves that penetrate the food from below the container and reach the outer surface of the surrounding wall. causes diffused reflection on the uneven outer surface, promoting the generation of Joule heat.

したがつてこの考案によれば、従来のものに比
べて食品が均一にしかもより速く加熱され、従来
のものにおけるような加熱むらは発生することが
なく、さらに加熱効率が大幅に向上するという顕
著な効果を奏する。
Therefore, according to this invention, food is heated more uniformly and faster than with conventional methods, there is no heating unevenness that occurs with conventional methods, and heating efficiency is significantly improved. It has a great effect.

【図面の簡単な説明】[Brief explanation of the drawing]

図面はこの考案の1つの実施例を示し、第1図
は食品が収納された状態を示す中央部垂直断面
図、第2図は食品が収納されていない状態を示す
平面図である。 1……容器、5……底壁、8……側壁。
The drawings show one embodiment of this invention; FIG. 1 is a vertical cross-sectional view of the central part showing a state in which food is stored, and FIG. 2 is a plan view showing a state in which food is not stored. 1... Container, 5... Bottom wall, 8... Side wall.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 少なくとも内外面が金属面であつて、底壁5お
よび側壁8のうち少なくとも底壁5が断面略鋸歯
形または波形の多数の凹凸状になされており、そ
の凹凸差が0.5〜3mmであるマイクロ波加熱用容
器。
At least the inner and outer surfaces are metal surfaces, and at least the bottom wall 5 of the bottom wall 5 and the side walls 8 has a large number of concavities and convexities with a substantially sawtooth or wavy cross section, and the difference between the concavities and convexities is 0.5 to 3 mm. Heating container.
JP1987147324U 1987-09-25 1987-09-25 Expired JPH0430967Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1987147324U JPH0430967Y2 (en) 1987-09-25 1987-09-25

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1987147324U JPH0430967Y2 (en) 1987-09-25 1987-09-25

Publications (2)

Publication Number Publication Date
JPS6450719U JPS6450719U (en) 1989-03-29
JPH0430967Y2 true JPH0430967Y2 (en) 1992-07-27

Family

ID=31417613

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1987147324U Expired JPH0430967Y2 (en) 1987-09-25 1987-09-25

Country Status (1)

Country Link
JP (1) JPH0430967Y2 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5029981A (en) * 1973-07-16 1975-03-26
JPS5877615A (en) * 1981-11-02 1983-05-11 Mitsui Eng & Shipbuild Co Ltd Position detecting device of trackless system crane
JPS6287069A (en) * 1985-10-15 1987-04-21 Yamasa Shoyu Co Ltd Production of seasoning liquid

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5029981A (en) * 1973-07-16 1975-03-26
JPS5877615A (en) * 1981-11-02 1983-05-11 Mitsui Eng & Shipbuild Co Ltd Position detecting device of trackless system crane
JPS6287069A (en) * 1985-10-15 1987-04-21 Yamasa Shoyu Co Ltd Production of seasoning liquid

Also Published As

Publication number Publication date
JPS6450719U (en) 1989-03-29

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