JPH0430778A - Drying control in laver drying and laver dryer - Google Patents

Drying control in laver drying and laver dryer

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Publication number
JPH0430778A
JPH0430778A JP2136550A JP13655090A JPH0430778A JP H0430778 A JPH0430778 A JP H0430778A JP 2136550 A JP2136550 A JP 2136550A JP 13655090 A JP13655090 A JP 13655090A JP H0430778 A JPH0430778 A JP H0430778A
Authority
JP
Japan
Prior art keywords
drying
seaweed
temperature
humidity
water content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2136550A
Other languages
Japanese (ja)
Other versions
JPH07114668B2 (en
Inventor
Fumio Nagatani
永溪 文雄
Yasuo Fujisaki
藤崎 安男
Kazuyoshi Maki
槙 和義
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kyushu Electric Power Co Inc
Togami Electric Mfg Co Ltd
Original Assignee
Kyushu Electric Power Co Inc
Togami Electric Mfg Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyushu Electric Power Co Inc, Togami Electric Mfg Co Ltd filed Critical Kyushu Electric Power Co Inc
Priority to JP2136550A priority Critical patent/JPH07114668B2/en
Publication of JPH0430778A publication Critical patent/JPH0430778A/en
Publication of JPH07114668B2 publication Critical patent/JPH07114668B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

PURPOSE:To eliminate excessive drying and to obtain high quality dried laver without requiring humidifying because raw material laver can be dried while maintaining temperature of drying under the sun, by setting a drying method and a drying condition by a specific procedure. CONSTITUTION:First in drying raw material laver by introducing laver drainboards into a drying chamber, plural drying methods are preset. Then, temperature and humidity of the open air are detected from a temperature sensor and a humidity sensor and evaporation rate is calculated from these values. A drying time of the raw material laver is obtained from the evaporation rate and water content of the raw material laver. Successively, one drying method is selected from the above-mentioned plural drying methods and transporting speed of the laver drainboards is determined by the drying time.

Description

【発明の詳細な説明】[Detailed description of the invention] 【産業上の利用分野及び発明の概要】[Industrial field of application and overview of the invention]

本発明は、海苔乾燥における乾燥制御方法及び海苔乾燥
装置に関する。 乾海苔製造装置による海苔乾燥において、乾燥温度を例
えば15〜20℃とした低温乾燥方式を採用する。低温
乾燥方式として熱源を必要としない自然乾燥方式と、熱
源を利用した乾燥方式の何れかを選択する。乾燥方式の
選択については、温度センサと湿度センサにより乾燥小
屋内を含む外気(以下、外気という)の温度及び湿度を
検知して蒸発速度を算出し、この蒸発速度と海苔原藻の
含水量から該海苔原藻の乾燥時間を算出する。この乾燥
時間により前記した乾燥方式の中から一つの乾燥方式を
選択すると共に海苔簀の搬送速度を決定する。海苔簀の
搬送路の途中に海苔含水量計測装置を設置し、該装置で
計測した海苔原藻の含水量と、あらかじめ予測設定した
含水量とを比較し、その含水量の多寡により海苔簀の搬
送速度を増減のいずれかに補正する。また、乾燥室内の
適宜位置に温度及び湿度を検知する手段を設置し、温度
信号と湿度信号とを、予め最適乾燥条件として設定され
た温度及び湿度の設定値と比較し、その差により、温度
の場合は加熱装置の人・切、湿度の場合は吸気ダンパ・
排気ダンパの開閉を行う。
The present invention relates to a drying control method for drying seaweed and a seaweed drying apparatus. In drying seaweed using a dry seaweed manufacturing apparatus, a low-temperature drying method with a drying temperature of, for example, 15 to 20°C is employed. As the low-temperature drying method, select either a natural drying method that does not require a heat source or a drying method that uses a heat source. When selecting a drying method, the temperature and humidity of the outside air (hereinafter referred to as outside air), including inside the drying shed, is detected using a temperature sensor and humidity sensor, and the evaporation rate is calculated, and the evaporation rate is calculated based on this evaporation rate and the water content of the seaweed. The drying time of the nori raw algae is calculated. Based on this drying time, one of the drying methods described above is selected and the transport speed of the seaweed cage is determined. A seaweed water content measuring device is installed in the middle of the transportation path of the seaweed cage, and the water content of the seaweed raw algae measured by the device is compared with the water content that has been predicted and set in advance. Correct the conveyance speed to either increase or decrease. In addition, a means for detecting temperature and humidity is installed at an appropriate position in the drying room, and the temperature and humidity signals are compared with the temperature and humidity set values set in advance as the optimum drying conditions. In the case of humidity, the heating device is turned off, and in the case of humidity, the intake damper is turned off.
Open and close the exhaust damper.

【従来の技術】[Conventional technology]

従来の一般的な海苔原藻の乾燥は、海苔乾燥装置を使用
し、室内(乾燥小屋内)で行われている。乾燥温度は約
35℃〜50℃(以下、高温乾燥方式という。)である
。海苔の品質面より見れは天日乾燥のように低温乾燥方
式で長時間乾燥させる方が望ましい。しかし労力・生産
量・生産時間等の問題により前掲したような海苔乾燥装
置を使用した高温乾燥方式による大量生産が実態である
。 また、海苔乾燥装置の制御方法に関しては、温度面では
温度調整器による加熱装置の大切制御が般的であり、湿
度面では循環ファンの可変速、排気量の可変、更には加
湿機等で制御されている。
Conventional, common drying of seaweed raw algae is carried out indoors (inside a drying shed) using a seaweed drying device. The drying temperature is approximately 35°C to 50°C (hereinafter referred to as high temperature drying method). In terms of the quality of the seaweed, it is better to dry it for a long time using a low temperature drying method such as sun drying. However, due to problems such as labor, production volume, and production time, the reality is that mass production is carried out using a high-temperature drying method using the seaweed drying equipment mentioned above. Regarding the control method of seaweed drying equipment, in terms of temperature, it is common to use a temperature regulator to control the heating device, and in terms of humidity, it is controlled by variable speed and variable displacement of a circulation fan, and even a humidifier. has been done.

【発明が解決しようとする課題点】[Problems to be solved by the invention]

しかしながら、前記した高温乾燥方式では、乾燥温度を
上昇させるために燃料が多く必要であることと、高温乾
燥による品質低下、更には、相対湿度の、低下による乾
燥不良(割れ、縮み等)の発生という課題点がある。 また、従来の海苔乾燥装置では、乾燥途中の状態のチエ
ツク機構がないため、乾燥室から出てくるまでは乾燥状
態が分からず、時には未乾燥のため、簀枠搬送を一時停
止させる場合もあった。
However, with the above-mentioned high-temperature drying method, a large amount of fuel is required to raise the drying temperature, and quality deterioration occurs due to high-temperature drying.Furthermore, drying defects (cracking, shrinkage, etc.) occur due to a decrease in relative humidity. There is an issue. In addition, conventional nori drying equipment does not have a mechanism to check the state during drying, so the drying state is not known until the seaweed comes out of the drying room, and sometimes the transport of the seaweed frame has to be temporarily stopped because the seaweed is not yet dry. .

【発明の目的】[Purpose of the invention]

そこで本発明の目的は、例えば天日乾燥温度である15
〜20℃程度の乾燥温度を維持しながら海苔原藻を乾燥
できるようにした乾燥制御方法を提供することにある。 本発明の他の目的は、前記した天日乾燥温度を維持しな
がら海苔原藻を乾燥できる海苔乾燥装置を提供すること
にある。
Therefore, the object of the present invention is to reduce the solar drying temperature to 15, for example.
It is an object of the present invention to provide a drying control method that enables drying of seaweed algae while maintaining a drying temperature of about 20°C. Another object of the present invention is to provide a seaweed drying device capable of drying seaweed algae while maintaining the above-mentioned solar drying temperature.

【発明の構成】[Structure of the invention]

上記目的を達成する為に講じた発明の構成は次の通りで
ある。 第1の発明にあっては、 海苔簀を乾燥室内で搬送して海苔原藻を乾燥するものに
おいて、 予め複数の乾燥方式を設定しておき、温度センサと湿度
センサにより外気の温度及び湿度を検知して蒸発速度を
算出し、この蒸発速度と海苔原藻の含水量から該海苔原
藻の乾燥時間を算出し、この乾燥時間により前記複数の
乾燥方式の中からつの乾燥方式を選択すると共に海苔簀
の搬送速度を決定する、海苔乾燥における乾燥制御方法
である。 第2の発明にあっては、 海苔簀を乾燥室内で搬送して海苔原藻を乾燥するものに
おいて、 予め複数の乾燥方式を設定しておき、温度センサと湿度
センサにより外気の温度及び湿度を検知して蒸発速度を
算出し、この蒸発速度と海苔原藻の含水量から該海苔原
藻の乾燥時間を算出し、この乾燥時間により前記複数の
乾燥方式の中からつの乾燥方式を選択すると共に海苔簀
の搬送速度を決定し、更に海苔簀の搬送路の途中に海苔
含水量計測装置を設置し、該装置で計測した海苔原藻の
含水量と、あらかじめ予測設定した含水量とを比較し、
その含水量の多寡により海苔簀の搬送速度を増減のいず
れかに補正する、乾燥制御方法である。 第3の発明にあっては、 海苔簀を乾燥室内で搬送して海苔原藻を乾燥するものに
おいて、 a)外気温度を検知する手段 b)外気湿度を検知する手段 C)温度信号と湿度信号とから蒸発速度を算出する手段 d)蒸発速度と海苔原藻の含水量とから乾燥時間を算出
する手段 e)乾燥時間から自然乾燥、自然乾燥と加熱乾燥、加熱
乾燥の乾燥方式の中から一つの乾燥方式を選択する手段 f)乾燥時間と乾燥方式とから海苔簀の搬送速度を決定
する手段 g)乾燥途中で海苔含水量を計測する手段h)含水量計
測信号と予め設定している乾燥度合いを示す数値と比較
して含水量の多寡を比較し、搬送速度を補正する手段 を備えた海苔乾燥装置である。 第4の発明にあっては、 海苔簀を乾燥室内で搬送して海苔原藻を乾燥するものに
おいて、 a)外気温度を検知する手段 b)外気湿度を検知する手段 C)温度信号と湿度信号とから蒸発速度を算出する手段 d)蒸発速度と海苔原藻の含水量とから乾燥時間を算出
する手段 e)乾燥時間から自然乾燥、自然乾燥と加熱乾燥、加熱
乾燥の乾燥方式の中から一つの乾燥方式を選択する手段 f)乾燥時間と乾燥方式とから海苔簀の搬送速度を決定
する手段 g)乾燥途中で海苔含水量を計測する手段h)含水量計
測信号と予め設定している乾燥度合いを示す数値と比較
して含水量の多寡を比較し、搬送速度を補正する手段 i)乾燥室内の適宜位装置に設置された温度及び湿度を
検知する手段 j)温度信号と湿度信号とを、予め最適乾燥条件として
設定された温度及び湿度の設定値と比較し、その差によ
り、温度の場合は加熱装置の人・切、湿度の場合は吸気
ダンパ・排気ダンパの開閉を行う手段 を備えている、海苔乾燥装置である。
The structure of the invention taken to achieve the above object is as follows. In the first invention, in which a seaweed cage is transported in a drying room to dry the seaweed raw algae, a plurality of drying methods are set in advance, and the temperature and humidity of the outside air are measured using a temperature sensor and a humidity sensor. detecting and calculating the evaporation rate, calculating the drying time of the nori algae from this evaporation rate and the water content of the nori algae, and selecting one drying method from the plurality of drying methods based on this drying time. This is a drying control method for drying seaweed that determines the transport speed of the seaweed cage. In the second invention, in which a seaweed cage is transported in a drying room to dry the seaweed raw algae, a plurality of drying methods are set in advance, and the temperature and humidity of the outside air are measured using a temperature sensor and a humidity sensor. detecting and calculating the evaporation rate, calculating the drying time of the nori algae from this evaporation rate and the water content of the nori algae, and selecting one drying method from the plurality of drying methods based on this drying time. The transport speed of the seaweed cage was determined, and a seaweed water content measurement device was installed along the transport path of the seaweed cage, and the water content of the seaweed raw algae measured by the device was compared with the water content predicted and set in advance. ,
This is a drying control method that increases or decreases the transportation speed of the seaweed cage depending on the water content. In the third invention, in a device for drying seaweed algae by transporting a seaweed cage in a drying room, a) a means for detecting outside air temperature b) a means for sensing outside air humidity C) a temperature signal and a humidity signal d) Means for calculating the drying time from the evaporation rate and the water content of seaweed algae. e) A method for calculating the drying time from the drying time, one of the following drying methods: natural drying, natural drying and heat drying, and heat drying. Means for selecting two drying methods f) Means for determining the transportation speed of the seaweed basin from the drying time and drying method g) Means for measuring the moisture content of seaweed during drying h) Means for determining the moisture content measurement signal and preset drying This is a seaweed drying device that is equipped with means for comparing the moisture content with a numerical value indicating the degree of moisture content and correcting the conveyance speed. According to the fourth invention, in a device for drying seaweed algae by transporting a seaweed cage in a drying room, a) a means for detecting outside air temperature b) a means for sensing outside air humidity C) a temperature signal and a humidity signal d) Means for calculating the drying time from the evaporation rate and the water content of seaweed algae. e) A method for calculating the drying time from the drying time, one of the following drying methods: natural drying, natural drying and heat drying, and heat drying. Means for selecting two drying methods f) Means for determining the transportation speed of the seaweed basin from the drying time and drying method g) Means for measuring the moisture content of seaweed during drying h) Means for determining the moisture content measurement signal and preset drying Means for correcting the conveyance speed by comparing the moisture content with numerical values indicating the degree of drying; i) Means for detecting temperature and humidity installed in an appropriate device in the drying chamber; j) Means for detecting temperature and humidity signals; Compares the temperature and humidity set values set in advance as the optimum drying conditions, and depending on the difference, the heating device is turned off in the case of temperature, and the intake damper and exhaust damper are opened and closed in the case of humidity. This is a seaweed drying device.

【実施例】【Example】

本発明を図面に示した実施例を参照しながら詳細に説明
する。第1図は海苔乾燥装置の内部構造を示した概略正
面図、第2図は第1図の概略断面側面図である。 符号1は海苔乾燥装置で、第1の乾燥室(以下、上部乾
燥室という)10と第2の乾燥室(以下、下部乾燥室と
いう)11とを備えており、上部乾燥室10と下部乾燥
室11の間には、隔壁13を設けてそれぞれの乾燥室は
分離しである。 上部乾燥室内10及び下部乾燥室内11には、それぞれ
上部搬送コンベア14及び下部搬送コンベア15が備え
られており、搬送モータ17(第8図に図示)で間欠駆
動される。上部乾燥室10と下部乾燥室11にはそれぞ
れ吸気ダンパ101゜111及び排気ダンパ102,1
12が設けてあり、アクチュエータであるソレノイド(
図示省略)によって開閉される。また、吸気ダンパ10
1と上部乾燥室10間の通路、及び吸気ダンパ111と
下部乾燥室11間の通路には電力ヒータや重油バーナ等
の加熱装置H1,H2がそれぞれ配置しである。上部乾
燥室IO及び下部乾燥室11の適宜位置には、それぞれ
温度と湿度を検知する一体型の温湿度センサ18及び1
9が取りつけである。なお、温湿度センサ18及び19
は体型でなくともよい。 上部搬送コンベア14及び下部搬送コンベア15の所要
位置には海苔含水量計測装置2が設けてあり、必要に応
じて使い分けられる。 第3図、第4図を参照する。海苔含水量計測装置2は昇
降ロッド20を備え、昇降ロッド20は上部搬送コンベ
ア14及び下部搬送コンベア15の幅方向の両側に配置
しである。昇降ロッド20の上端にはそれぞれ荷重変換
器21が配設してあり、簀枠100の下部両端を持ち上
げて海苔簀100aを装着した簀枠100全体の重量を
計測し、これによって海苔原藻の含水量を計測できるよ
うにしている。昇降ロット20の下端はカム22と当接
しており、カム22の動きに追従して昇降ロット20は
昇降する。カム22はベルト23を介してモータ24に
よって駆動される。前記簀枠100は間欠移動しながら
海苔含水量計測装置2の位置へ順次送られる。所要間隔
を置いてマイクロコンピュータ3からモータ24に駆動
信号が送られるとモータ24が回転する。これによって
カム22が回転し、昇降ロッド20を昇降して荷重変換
器21は簀枠100の重量を測定する。測定信号は荷重
変換器21からマイクロコンピュータ3に送られる。 第5図は上部乾燥室及び下部乾燥室間の簀粋の移動を表
わした説明図である。 上部搬送コンベア14の終端と下部搬送コンベア15の
始端の間に、移送アーム160を等間隔で設けた回転移
送体16を配設し、上部搬送コンベア+4から落下して
きた簀枠100を移送アーム160で受けて下部搬送コ
ンベア15に移送する。 第6図は制御指令を示したブロック図、第7図は制御の
順序を示したフローチャートである。 乾燥装置の一連の制御はマイクロコンピュータ3により
行われる。外気温度センサ4.外気湿度センサ5.荷重
変換器21、温湿度センサ18及び19はマイクロコン
ピュータ3と接続しである。また搬送子−夕17、加熱
装置H1,H2、吸気ダンパ101.111及び排気ダ
ンパ102112のアクチュエータであるソレノイドは
マイクロコンピュータ3と接続しである。 作用 第8図は搬送モータ制御を示すブロック図、第9図は湿
度制御を示すブロック図、第10図は温度制御を示すブ
ロック図である。これらの図を参照しながら本実施例に
かかる装置を説明する。 低温乾燥方式を採用するに当たり、乾燥時間を目標整定
(概略2〜2.5時間)として、熱源なしての自然乾燥
方式と、熱源を利用した乾燥方式と、両方を併用した乾
燥方式の三通りの乾燥方式を予め設定して選択できるよ
うにしておく。この選択はマイクロコンピュータ3によ
って行なう。 乾燥方式の選択の決め手となる情報源として、外気条件
(外気の温度と湿度)と脱水機で脱水した初期海苔原藻
含水量がある。外気条件の情報は外気温度センサ4及び
外気温度センサ5より検知され、マイクロコンピュータ
3に送られる。マイクロコンピュータ3のメモリには今
までの実験データが記憶させてあり、これにより外気温
度センサ4及び外気温度センサ5より外気条件が検知さ
れれば、乾燥初期の蒸発速度(g/filin)が算出
できる。さらには、この蒸発速度と脱水された状態の初
期海苔原藻含水量により乾燥に要する時間が算出でき、
これを乾燥方式の選択条件とする。初期海苔原藻含水量
は電子天秤6を使用し、その測定値は人力装置(図示省
略)を介してマイクロコンピュータ3に人力される。 (11自然乾燥方式を選択した場合。 前述の方法で算出した乾燥時間が目標の乾燥時間(概略
2〜2.5時間)より短いという結果になれば、自然乾
燥方式を選択し海苔乾燥処理を実施していく。簀枠10
0の搬送速度は算出した乾燥時間で乾燥室を通過するよ
う速度設定がなされ、その信号は搬送モータ17に送ら
れる。 簀枠100の搬送速度は状況に応じて自動的に制御され
る。即ち、外気条件の経時的変化に伴う補正と乾燥工程
途中の適当な箇所に設置した海苔含水量計測装置2によ
り海苔の含水量を測定してマイクロコンピュータ3に送
る。マイクロコンピュータ3ではあらかじめ予測された
含水量と比較し、その差の度合いにより制御信号を搬送
モータ17に送り、簀枠搬送速度を増減のいずれかに補
正する。なお、海苔の含水量があらかじめ予測した含水
量と同じ場合は補正は行なわれない。 この補正は乾燥対象物である海苔簀100aが乾燥室内
からなくなるまで定期的に繰り返し実施される。 次に、乾燥室の制御は、温度と湿度の2点が対象である
が、温度に関しては自然乾燥方式であるので、制御は行
われない。湿度に関しては、乾燥室内の適当な箇所に設
置した温湿度センサ18゜19、で乾燥室の湿度を検知
し、マイクロコンピュータ3にあらかじめ記憶させてい
る最適と思われる設定湿度(上部乾燥室10及び下部乾
燥室11ともそれぞれ設定されている。)と比較し、湿
度が高ければ吸気ダンパ101,111及び排気ダンパ
102,112を開き、湿度が低ければ吸気ダンパ10
1,111及び排気ダンパ102,112を閉じるよう
に制御する。このように吸気ダンパ101,111及び
排気ダンパ102,112の単独或は併合した開閉制御
を行い、設定値に近づけるように制御する。 (2)熱源を利用した低温乾燥を選択した場合前述の算
出した乾燥時間が目標の乾燥時間より長い場合は、自然
乾燥方式では乾燥に要する熱エネルギーが不足であるた
め、マイクロコンピュータ3がそれを判断し熱源を利用
した低温乾燥を選択する。この乾燥方式の場合は、目標
の乾燥時間(概略2〜2.5時間)で行うために熱源(
燃焼バーナ・電力ヒータ等)を利用し、乾燥室の温度を
15〜20℃位まで上昇させ乾燥処理を実行していく。 簀枠100の搬送速度は温度上昇させた条件より算出し
た乾燥時間で乾燥室を通過する速度に設定する。この簀
枠100の搬送速度は自然乾燥方式と同様、状況に応じ
て自動的に制御する。熱源を入れるため、乾燥室の温度
制御は前記温湿度センサ18,19で乾燥室内の温度を
検知しマイクロコンピュータ3に送る。マイクロコンピ
ュータ3ではあらかじめ記憶させている最適と思われる
設定温度(上部乾燥室10及び下部乾燥室11ともそれ
ぞれ設定されている。)と比較し、温度が高ければ加熱
装置)(1,H2に「切」の信号を送り、低ければ「人
」の制御信号を加熱装置H1,H2に送って、加熱装置
H1,H2(7:!単独或は併合した制御を行い、設定
値に近づけるように制御する。 なお、湿度の制御は自然乾燥方式の場合と同様に吸気ダ
ンパ101,111及び排気ダンパ102.112の開
閉によって行なわれる。 乾燥室は隔壁13を設けて上部乾燥室10と下部乾燥室
11とに分離しである。また、それぞれに吸気ダンパ1
01,111、排気ダンパ102112、加熱装置H1
,H2、温湿度センサ18及び19が設けである。そこ
で、算出した乾燥時間が目標より若干長いという結果の
場合には、無駄な熱源の消費を少なくする意味からも、
自然乾燥方式と熱源を利用した乾燥方式の併用した乾燥
方式を選択させる。この方式の場合には、例えば上部乾
燥室10を自然乾燥方式、下部乾燥室11を熱源を利用
した乾燥方式とするが、この逆でも良い。この場合の乾
燥制御は前記した各々の乾燥方式に沿って行われる。 なお、本発明は図示の実施例に限定されるものではなく
、特許請求の範囲の記載内において数々の変形が可能で
ある。
The present invention will be explained in detail with reference to embodiments shown in the drawings. FIG. 1 is a schematic front view showing the internal structure of the seaweed drying device, and FIG. 2 is a schematic cross-sectional side view of FIG. 1. Reference numeral 1 denotes a seaweed drying apparatus, which includes a first drying chamber (hereinafter referred to as the upper drying chamber) 10 and a second drying chamber (hereinafter referred to as the lower drying chamber) 11. A partition wall 13 is provided between the chambers 11 to separate each drying chamber. The upper drying chamber 10 and the lower drying chamber 11 are provided with an upper conveyor 14 and a lower conveyor 15, respectively, which are intermittently driven by a conveyor motor 17 (shown in FIG. 8). The upper drying chamber 10 and the lower drying chamber 11 are provided with intake dampers 101 and 111 and exhaust dampers 102 and 1, respectively.
12 is provided, and a solenoid (actuator) is provided.
(not shown). In addition, the intake damper 10
1 and the upper drying chamber 10, and between the intake damper 111 and the lower drying chamber 11, heating devices H1 and H2 such as electric heaters and heavy oil burners are arranged, respectively. Integrated temperature and humidity sensors 18 and 1 are installed at appropriate positions in the upper drying chamber IO and the lower drying chamber 11 to detect temperature and humidity, respectively.
9 is the installation. In addition, temperature and humidity sensors 18 and 19
does not have to be a body type. Seaweed moisture content measuring devices 2 are provided at required positions on the upper conveyor 14 and the lower conveyor 15, and can be used selectively as needed. Please refer to FIGS. 3 and 4. The seaweed water content measuring device 2 includes a lifting rod 20, which is arranged on both sides of the upper conveyor 14 and the lower conveyor 15 in the width direction. A load converter 21 is disposed at the upper end of each of the lifting rods 20, and lifts both ends of the lower part of the cage frame 100 to measure the entire weight of the cage frame 100 with the nori cage 100a attached. This makes it possible to measure water content. The lower end of the lifting rod 20 is in contact with a cam 22, and the lifting rod 20 moves up and down following the movement of the cam 22. The cam 22 is driven by a motor 24 via a belt 23. The screen frame 100 is sequentially sent to the position of the seaweed moisture content measuring device 2 while being moved intermittently. When a drive signal is sent from the microcomputer 3 to the motor 24 at required intervals, the motor 24 rotates. This rotates the cam 22, raises and lowers the lifting rod 20, and the load converter 21 measures the weight of the screen frame 100. The measurement signal is sent from the load converter 21 to the microcomputer 3. FIG. 5 is an explanatory diagram showing the movement of the liquid between the upper drying chamber and the lower drying chamber. A rotary transfer body 16 with transfer arms 160 provided at equal intervals is provided between the terminal end of the upper transfer conveyor 14 and the start end of the lower transfer conveyor 15, and the cage frames 100 that have fallen from the upper transfer conveyor +4 are transferred to the transfer arms 160. and transfer it to the lower conveyor 15. FIG. 6 is a block diagram showing control commands, and FIG. 7 is a flow chart showing the order of control. A series of controls of the drying device are performed by a microcomputer 3. Outside temperature sensor 4. Outside air humidity sensor5. The load converter 21 and temperature/humidity sensors 18 and 19 are connected to the microcomputer 3. Further, solenoids which are actuators for the carrier 17, the heating devices H1 and H2, the intake dampers 101 and 111, and the exhaust damper 102112 are connected to the microcomputer 3. FIG. 8 is a block diagram showing conveyance motor control, FIG. 9 is a block diagram showing humidity control, and FIG. 10 is a block diagram showing temperature control. The apparatus according to this embodiment will be explained with reference to these figures. When adopting the low-temperature drying method, we set a target drying time (approximately 2 to 2.5 hours), and there are three methods: natural drying without a heat source, drying with a heat source, and drying with a combination of both. The drying method can be set in advance and selected. This selection is made by the microcomputer 3. The sources of information that determine the selection of the drying method are the outside air conditions (outside air temperature and humidity) and the initial water content of the seaweed raw algae that has been dehydrated using a dehydrator. Information on outside air conditions is detected by an outside air temperature sensor 4 and an outside air temperature sensor 5, and is sent to the microcomputer 3. The memory of the microcomputer 3 stores the experimental data up to now, and if the outside air conditions are detected by the outside air temperature sensor 4 and the outside air temperature sensor 5, the evaporation rate (g/filin) at the initial stage of drying is calculated. can. Furthermore, the time required for drying can be calculated from this evaporation rate and the initial moisture content of the dehydrated seaweed.
This is the condition for selecting the drying method. An electronic balance 6 is used to measure the initial moisture content of seaweed raw algae, and the measured value is manually input to the microcomputer 3 via a manual device (not shown). (11 If you select the natural drying method. If the drying time calculated using the above method is shorter than the target drying time (approximately 2 to 2.5 hours), select the natural drying method and perform the nori drying process. We will implement it.Kan frame 10
The conveying speed of 0 is set so that the sheet passes through the drying chamber in the calculated drying time, and the signal is sent to the conveying motor 17. The conveyance speed of the screen frame 100 is automatically controlled depending on the situation. That is, the water content of the seaweed is measured by the seaweed water content measurement device 2 installed at an appropriate location during the drying process and corrected for changes in outside air conditions over time, and sent to the microcomputer 3. The microcomputer 3 compares the water content with a previously predicted water content, and depending on the degree of the difference, sends a control signal to the transport motor 17 to correct the screen frame transport speed to either increase or decrease. Note that if the water content of the seaweed is the same as the predicted water content, no correction is made. This correction is periodically and repeatedly performed until the seaweed cage 100a, which is the object to be dried, disappears from the drying chamber. Next, the drying chamber is controlled in terms of two points: temperature and humidity, but since the drying chamber is a natural drying method, no control is performed on the temperature. Regarding humidity, the humidity in the drying room is detected by temperature/humidity sensors 18 and 19 installed at appropriate locations in the drying room, and the optimum humidity setting (upper drying room 10 and ), if the humidity is high, the intake dampers 101, 111 and the exhaust dampers 102, 112 are opened, and if the humidity is low, the intake dampers 10 are opened.
1, 111 and exhaust dampers 102, 112 are controlled to close. In this way, the intake dampers 101 and 111 and the exhaust dampers 102 and 112 are controlled to open and close individually or in combination so that they approach the set value. (2) When low-temperature drying using a heat source is selected. If the drying time calculated above is longer than the target drying time, the microcomputer 3 Decide and choose low-temperature drying using a heat source. In the case of this drying method, in order to achieve the target drying time (approximately 2 to 2.5 hours),
Using a combustion burner, electric heater, etc.), the temperature of the drying chamber is raised to about 15 to 20 degrees Celsius to carry out the drying process. The conveyance speed of the screen frame 100 is set to a speed at which the screen frame 100 passes through the drying chamber in a drying time calculated from the temperature-increased conditions. The conveyance speed of this screen frame 100 is automatically controlled according to the situation, similar to the natural drying method. In order to turn on the heat source, the temperature in the drying chamber is controlled by detecting the temperature inside the drying chamber using the temperature and humidity sensors 18 and 19 and sending it to the microcomputer 3. The microcomputer 3 compares the temperature with the pre-memorized set temperature considered to be optimal (set for both the upper drying chamber 10 and the lower drying chamber 11), and if the temperature is higher, the heating device) (1, H2 is set to If the temperature is low, a human control signal is sent to the heating devices H1, H2 (7:! Single or combined control is performed to bring the control close to the set value. Note that the humidity is controlled by opening and closing the intake dampers 101, 111 and the exhaust dampers 102, 112, as in the case of the natural drying method. It is separated into two parts.In addition, there is an intake damper 1 for each.
01,111, exhaust damper 102112, heating device H1
, H2, and temperature/humidity sensors 18 and 19 are provided. Therefore, if the calculated drying time is slightly longer than the target, in order to reduce wasted heat source consumption,
Have the children choose a drying method that combines a natural drying method and a drying method that uses a heat source. In the case of this method, for example, the upper drying chamber 10 is a natural drying method and the lower drying chamber 11 is a drying method using a heat source, but the reverse is also possible. Drying control in this case is performed according to each of the drying methods described above. It should be noted that the present invention is not limited to the illustrated embodiment, and many modifications can be made within the scope of the claims.

【発明の効果】【Effect of the invention】

本発明は上記構成を有し、次の効果を奏する。 (1)本発明によれば、例えば天日乾燥温度である15
〜20℃の乾燥温度を維持しながら海苔原藻を乾燥でき
るため、従来の高温乾燥方式に見られるような過乾燥が
なくなり、従って加湿等の制御は不要となり、しかも品
質のよい乾海苔を得ることができる。 (2)乾燥方式に自然乾燥方式を選択した場合は熱源を
必要としないためにエネルギーの無駄が省ける。更に、
外気条件に応じて制御手段が自動的に最適な乾燥方式を
選択するため手間がかからないばかりか、無駄な熱源の
消費を少なくできる。 (3)乾燥時の温湿度と初期海苔原藻含水量、更に乾燥
途中の含水量を検知し、その検知信号に応じて簀枠搬送
速度を可変することにより、未乾燥海苔の発生により簀
粋の搬送を一時停止する等の事態を生じることがなく、
海苔乾燥工程の均一化を図ることができる。 (4)海苔の乾燥特性を乾燥の制御に反映させることに
より、乾燥途中の含水量の計測で乾燥までの制御判断が
でき、きめ細かい制御が可能となり、乾海苔の品質向上
を図ることができる。
The present invention has the above configuration and has the following effects. (1) According to the invention, for example, the solar drying temperature is 15
Since seaweed raw algae can be dried while maintaining a drying temperature of ~20°C, there is no over-drying that occurs with conventional high-temperature drying methods, and therefore there is no need to control humidification, etc., and it is possible to obtain dried seaweed of good quality. I can do it. (2) If the natural drying method is selected as the drying method, no heat source is required, so energy waste can be avoided. Furthermore,
Since the control means automatically selects the optimal drying method according to the outside air conditions, not only does it save time and effort, but also wasteful consumption of heat sources can be reduced. (3) By detecting the temperature and humidity during drying, the initial water content of seaweed raw algae, and the water content during drying, and varying the transport speed of the cage frame according to the detection signal, the generation of undried seaweed is improved. There is no need to temporarily stop the transportation of
It is possible to make the seaweed drying process uniform. (4) By reflecting the drying characteristics of seaweed in drying control, it is possible to make control decisions up to drying by measuring the moisture content during drying, enabling fine-grained control and improving the quality of dried seaweed.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は海苔乾燥装置の内部構造を示した概略正面図、 第2図は第1図の概略断面側面図、 第3図、第4図は海苔含水量計測装置の概略説明図、 第5図は上部乾燥室及び下部乾燥室間の簀粋の移動を表
わした説明図、 第6図は制御指令を示したブロック図、第7図は制御の
順序を示したフローチャート、第8図は搬送モータ制御
を示すブロック図、第9図は湿度制御を示すブロック図
、 第10図は温度制御を示すブロック図である。 1:海苔乾燥機 2:海苔含水量計測装置 3:マイクロコンピュータ 4:外気温度センサ 5:外気温度センサ 14:上部搬送コンベア 15:下部搬送コンヘア 17:駆動モータ 18.19:温湿度センサ 101.111・吸気ダンパ 102.112:排気ダンパ Hl、H2:加熱装置
Figure 1 is a schematic front view showing the internal structure of the seaweed drying device, Figure 2 is a schematic cross-sectional side view of Figure 1, Figures 3 and 4 are schematic explanatory diagrams of the seaweed moisture content measuring device, and Figure 5. The figure is an explanatory diagram showing the movement of the net between the upper and lower drying chambers, Figure 6 is a block diagram showing control commands, Figure 7 is a flowchart showing the control order, and Figure 8 is conveyance. FIG. 9 is a block diagram showing motor control, FIG. 9 is a block diagram showing humidity control, and FIG. 10 is a block diagram showing temperature control. 1: Nori dryer 2: Seaweed moisture content measuring device 3: Microcomputer 4: Outside air temperature sensor 5: Outside air temperature sensor 14: Upper conveyor 15: Lower conveyor conveyor 17: Drive motor 18.19: Temperature/humidity sensor 101.111・Intake damper 102.112: Exhaust damper Hl, H2: Heating device

Claims (1)

【特許請求の範囲】 1、海苔簀を乾燥室内で搬送して海苔原藻を乾燥するも
のにおいて、 予め複数の乾燥方式を設定しておき、温度センサと湿度
センサにより外気の温度及び湿度を検知して蒸発速度を
算出し、この蒸発速度と海苔原藻の含水量から該海苔原
藻の乾燥時間を算出し、この乾燥時間により前記複数の
乾燥方式の中から一つの乾燥方式を選択すると共に海苔
簀の搬送速度を決定することを特徴とする海苔乾燥にお
ける乾燥制御方法。 2、海苔簀を乾燥室内で搬送して海苔原藻を乾燥するも
のにおいて、 予め複数の乾燥方式を設定しておき、温度センサと湿度
センサにより外気の温度及び湿度を検知して蒸発速度を
算出し、この蒸発速度と海苔原藻の含水量から該海苔原
藻の乾燥時間を算出し、この乾燥時間により前記複数の
乾燥方式の中から一つの乾燥方式を選択すると共に海苔
簀の搬送速度を決定し、更に海苔簀の搬送路の途中に海
苔含水量計測装置を設置し、該装置で計測した海苔原藻
の含水量と、あらかじめ予測設定した含水量とを比較し
、その含水量の多寡により海苔簀の搬送速度を増減のい
ずれかに補正することを特徴とする海苔乾燥における乾
燥制御方法。 3、海苔簀を乾燥室内で搬送して海苔原藻を乾燥するも
のにおいて、 a)外気温度を検知する手段 b)外気湿度を検知する手段 c)温度信号と湿度信号とから蒸発速度を算出する手段 d)蒸発速度と海苔原藻の含水量とから乾燥時間を算出
する手段 e)乾燥時間から自然乾燥、自然乾燥と加熱乾燥、加熱
乾燥の乾燥方式の中から一つの乾燥方式を選択する手段 f)乾燥時間と乾燥方式とから海苔簀の搬送速度を決定
する手段 g)乾燥途中で海苔含水量を計測する手段 h)含水量計測信号と予め設定している乾燥度合いを示
す数値と比較して含水量の多寡を比較し、搬送速度を補
正する手段 を備えたことを特徴とする海苔乾燥装置。 4、海苔簀を乾燥室内で搬送して海苔原藻を乾燥するも
のにおいて、 a)外気温度を検知する手段 b)外気湿度を検知する手段 c)温度信号と湿度信号とから蒸発速度を算出する手段 d)蒸発速度と海苔原藻の含水量とから乾燥時間を算出
する手段 e)乾燥時間から自然乾燥、自然乾燥と加熱乾燥、加熱
乾燥の乾燥方式の中から一つの乾燥方式を選択する手段 f)乾燥時間と乾燥方式とから海苔簀の搬送速度を決定
する手段 g)乾燥途中で海苔含水量を計測する手段 h)含水量計測信号と予め設定している乾燥度合いを示
す数値と比較して含水量の多寡を比較し、搬送速度を補
正する手段 i)乾燥室内の適宜位置に設置された温度及び湿度を検
知する手段 j)温度信号と湿度信号とを、予め最適乾燥条件として
設定された温度及び湿度の設定値と比較し、その差によ
り、温度の場合は加熱装置の入・切、湿度の場合は吸気
ダンパ・排気ダンパの開閉を行う手段 を備えていることを特徴とする海苔乾燥装置。
[Claims] 1. In an apparatus for transporting seaweed cages in a drying room and drying seaweed algae, a plurality of drying methods are set in advance, and the temperature and humidity of the outside air are detected by a temperature sensor and a humidity sensor. calculate the evaporation rate, calculate the drying time of the nori algae from this evaporation rate and the water content of the nori algae, select one drying method from the plurality of drying methods based on this drying time, and A drying control method for drying seaweed, the method comprising determining the transport speed of a seaweed cage. 2. When drying seaweed algae by transporting seaweed cages in a drying room, multiple drying methods are set in advance, and the temperature and humidity of the outside air are detected by a temperature sensor and a humidity sensor to calculate the evaporation rate. Then, the drying time of the nori algae is calculated from this evaporation rate and the water content of the nori algae, and one drying method is selected from the plurality of drying methods based on this drying time, and the transportation speed of the nori cage is determined. Furthermore, a seaweed water content measuring device is installed in the middle of the transport path of the seaweed cage, and the water content of the seaweed raw algae measured by the device is compared with the water content predicted and set in advance, and the amount of water content is determined. A drying control method for drying seaweed, characterized by increasing or decreasing the transport speed of a seaweed cage. 3. In a device that transports seaweed cages in a drying room and dries seaweed raw algae, a) a means for detecting outside air temperature b) a means for sensing outside air humidity c) calculating an evaporation rate from a temperature signal and a humidity signal Means d) Means for calculating the drying time from the evaporation rate and water content of the seaweed alga e) Means for selecting one drying method from the drying methods of natural drying, natural drying and heat drying, and heat drying from the drying time. f) Means for determining the transportation speed of the seaweed cage from the drying time and drying method; g) Means for measuring the moisture content of seaweed during drying; h) Comparing the moisture content measurement signal with a preset numerical value indicating the degree of drying. 1. A seaweed drying device characterized by comprising means for comparing the amount of water content and correcting the conveyance speed. 4. In a device that transports seaweed cages in a drying room and dries seaweed algae, a) a means for detecting outside air temperature b) a means for sensing outside air humidity c) calculating an evaporation rate from a temperature signal and a humidity signal Means d) Means for calculating the drying time from the evaporation rate and water content of the seaweed alga e) Means for selecting one drying method from the drying methods of natural drying, natural drying and heat drying, and heat drying from the drying time. f) Means for determining the transportation speed of the seaweed cage from the drying time and drying method; g) Means for measuring the moisture content of seaweed during drying; h) Comparing the moisture content measurement signal with a preset numerical value indicating the degree of drying. (i) A means for detecting temperature and humidity installed at an appropriate position in the drying chamber. The seaweed is characterized by being equipped with a means for comparing the set values of temperature and humidity, and depending on the difference, turning on/off a heating device in the case of temperature, and opening/closing an intake damper and an exhaust damper in the case of humidity. drying equipment.
JP2136550A 1990-05-24 1990-05-24 Drying control method for laver drying and laver drying device Expired - Fee Related JPH07114668B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2136550A JPH07114668B2 (en) 1990-05-24 1990-05-24 Drying control method for laver drying and laver drying device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2136550A JPH07114668B2 (en) 1990-05-24 1990-05-24 Drying control method for laver drying and laver drying device

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JPH0430778A true JPH0430778A (en) 1992-02-03
JPH07114668B2 JPH07114668B2 (en) 1995-12-13

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JP2136550A Expired - Fee Related JPH07114668B2 (en) 1990-05-24 1990-05-24 Drying control method for laver drying and laver drying device

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001218554A (en) * 2000-02-09 2001-08-14 Daimatsu:Kk Food-drying system
JP2020048471A (en) * 2018-09-26 2020-04-02 株式会社イツワ工業 System for producing laver

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001218554A (en) * 2000-02-09 2001-08-14 Daimatsu:Kk Food-drying system
JP2020048471A (en) * 2018-09-26 2020-04-02 株式会社イツワ工業 System for producing laver

Also Published As

Publication number Publication date
JPH07114668B2 (en) 1995-12-13

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