JPH0429749Y2 - - Google Patents

Description

[Detailed description of the invention] [Industrial application field] The present invention relates to a new structure of a creamy puff-like food, in which the bottom of the puff pastry is hollowed out in a circular shape, and food such as cream is filled inside the puff pastry. It is characterized by a hollowed-out circular lid fitted into the back.

[Prior art and problems]

Traditionally, the general method for producing cream puffs is to cut the hollow body of the puff pastry into slices horizontally, fill the lower half with cream or red bean paste, and then cut off the upper half. In addition to the layering method, there was a method in which an injection needle with a diameter of about 6 mm was inserted from the outside of the hollow shew skin and cream, bean paste, etc. were injected.

However, in the method of slicing the body into rounds, it is difficult to cut smoothly into rounds due to the softness of the shew skin, and the appearance is poor unless the upper and lower slices are assembled as a set. When putting it through the packaging machine, there was a problem because the top and bottom of the body were misaligned.

In addition, when injecting with an injection needle, the injection is generally performed from the top or side of the shew skin, leaving a mark of insertion of the injection needle, which is unsightly. Regarding,
There were various limitations, such as it being unsuitable for making bean paste or bulb fertilizer, and having to use something with a low viscosity.

[Means for solving problems]

This invention eliminates the above problems and also
It has a structure that can improve efficiency even during manufacturing, and has a circular cutout hole 3 in the center of the bottom of the hollow shew wrapper 1, and the cutout hole 3 is made of shew wrapper through the sticky food. This is a creamy puff-like food using a puff pastry, which is closed with a circular lid 4 and filled with a filling 5 such as cream, red bean paste, soy sauce, or vegetable salad.

Hereinafter, one implementation of the present invention will be explained based on the drawings.

Fig. 1 shows a hollow shoe wrapper 1 with its bottom surface 2 facing upward, its central portion cut out in a circular shape using a thin metal cut ring 9, a cut-out hole 3 is provided, and the cut-out portion is used as a circular lid 4. It is something. The bottom of the shew skin can be hollowed out smoothly by pressing the cut ring 9 lightly against the bottom surface and alternately rotating it at a constant angle for 20 to 30 minutes after baking the shew skin. Also, if the tip of the cut ring is provided with fine serrations, it will be easier to cut out the cut.

After forming the hollow hole 3, a filling material 5 such as cream, red bean paste, radish or vegetable salad is filled through the hole with a piping bag, a continuous pouring machine, or by hand.
It is to be fitted into the The fitted circular lid 4 is
As shown in Figure 3, when the cream puff is turned over and placed in its normal state, the bottom surface becomes almost flat due to the gravity of the cream and other fillings.
As the cream etc. of the filling spreads on the inner surface of the bottom, the adhesive strength of this cream and bean paste acts as an adhesive, so even if this cream puff-like food is lifted, the circular lid 4 will not fall easily. do not have.

In addition, if the filling itself to be put into the puff pastry does not have adhesive properties, cream or the like may be applied to the opening edge of the hollow hole 3 or the outer periphery of the circular lid 4 and the filling is inserted.

[Effect of idea]

In the present invention, as mentioned above, the center of the bottom of the shew skin is hollowed out in a circular shape, so it is not only easy to fill with cream, bean paste, corn, vegetable salad, etc., but also a circular lid 4 to the hollow hole 3. Even when fitting the circular lids, they are compatible because they all have the same and common shape, and there is no need to fit the original bottom into the hollowed out hole, so there is no problem of mismatching of the lids. There is no waste. Further, a ring-shaped cutout line remains between the cutout hole and the circular lid, but since this line is also on the bottom, it does not detract from the appearance of the product at all, and the product has a good appearance. Furthermore, the bottom surface of the shew wrapper is generally well-cooked and is thicker and harder than other parts, making it easier to handle when hollowing out the circular lid and closing the lid after filling with food, improving workability.

[Brief explanation of drawings]

The drawings show one embodiment of the present invention. Fig. 1 is an exploded sectional view showing the state where the shoe wrapper is inverted and the bottom is hollowed out in a circular shape, Fig. 2 is a bottom view of the invention, and Fig. 3 is FIG. 3 is a cross-sectional view of the present invention in the normal position; 1...Show skin, 2...Bottom, 3...Drilled hole, 4...Round lid, 5...Filling, 9...Cut ring.

Claims (1)

[Scope of utility model registration request] There is a circular hole in the center of the bottom of the hollow shew skin, and the hollow hole is closed with a circular lid made of shew skin through the sticky food, and cream, red bean paste, curry or vegetables are placed inside. A creamy puffed food using puff pastry characterized by being filled with a filling such as salad.