JPH04293463A - Edible jelly - Google Patents

Abstract

PURPOSE:To obtain a jelly in which the solubility is improved and ingredients are homogenized. CONSTITUTION:An edible jelly is produced by mixing a carrageenan formulation which is a raw material composed of carrageenan, locust bean gum, potassium chloride, sodium citrate and dextrin with a sweetener formulation composed of sugar, glucose and a perfume at an optional ratio in hot water 2 and granulating the resultant carrageenan sweetening formulation 1.

Description

[Detailed description of the invention]

0001

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an edible jelly that is transparent, aesthetically pleasing, and appetizing.

0002

[Prior technology] Carrageenan, locust bean gum,
A carrageenan preparation powder consisting of potassium chloride, sodium citrate, and dextrin, as well as sugar, glucose, flavoring, and
A sweetener preparation consisting of a pigment, an organic acid, etc. is mixed at a ratio of 2 to 5 times the sweetener preparation to carrageenan preparation 1, and boiling water is added thereto and stirred for 5 to 10 minutes. It was then cooled to produce edible jelly.

0003

[Problems to be Solved by the Invention] The edible jelly made in this way has powder particles of polymeric substances such as carrageenan (A) and locust bean gum (B) that tend to become lumpy in carrageenan preparations. The particles melt only on the surface, and therefore, even when heat or mechanical pressure is applied, a core that changes remains and becomes uneven, resulting in undissolved particles The resulting jelly becomes opaque and loses uniformity in jelly strength, which impairs product value and is extremely inconvenient in terms of production and consumption.

0004

[Means for Solving the Problems] The present invention aims to eliminate these disadvantages and provide an edible jelly that has excellent solubility, good transparency, and maintains uniform strength.

That is, a carrageenan preparation consisting of carrageenan, locust bean gum, potassium chloride, sodium citrate, and dextrin, and a sweetener preparation consisting of sugar, glucose, flavor, color, and organic acid are mixed, and the mixture is heated at 80°C.
In the jelly product produced by adding the above boiling water and stirring, and then cooling, the carrageenan preparation and the sweetener preparation are mixed at a ratio of 1:2.
It is manufactured using a carrageenan sweet preparation that is mixed and granulated at a ratio of ~20%.

[0006] By granulating the raw materials for jelly production, the jelly has excellent solubility and is completely dissolved and homogenized without leaving any core or irregularities due to differences in the specific gravity of each raw material.

[0007]

[Examples] Examples of the present invention will be described below. 1 in the figure is a carrageenan sweet preparation made into granules by mixing a carrageenan preparation consisting of carrageenan, locust bean gum, potassium chloride, sodium citrate, and dextrin, and a sweetener preparation consisting of sugar, glucose, flavor, color, organic acid, and others. It is. 2 is boiling water.

[0008] For production, boiling water is added to a carrageenan sweet preparation prepared by mixing a carrageenan preparation and a sweetener preparation at a ratio of 1:2 to 20 and granulated, followed by stirring and cooling.
It manufactures jelly products. In this case, since it is a granule, all the materials are completely dissolved and a core is not formed, which solidifies after cooling.

[0009]

Effects of the Invention As described above, the present invention has excellent solubility and rapid dissolution rate by granulating raw materials for carrageenan preparations and sweetener preparations, and leaves them as a core. This invention has many features such as being able to dissolve and become a product with uniform jelly strength and elasticity, making it an excellent invention for industrial use.

[Brief explanation of drawings]

FIG. 1 is a front view of the present invention.

FIG. 2 is an enlarged partial cross-sectional view of the present invention before dissolution.

FIG. 3 is a conventional front view.

FIG. 4 is an enlarged partial cross-sectional view of FIG. 3;

[Explanation of symbols]

1 Carrageenan sweet preparation 2　Boiling water A. Carrageenan B Locust bean gum X Insoluble particles

Claims (1)

[Claims] Claim 1: Carrageenan, a natural polymer substance extracted and purified from red algae and seaweed, locust bean gum obtained from the legume plant locust beans, and other polysaccharides, potassium salt, and sodium citrate as a pH regulator. A carrageenan preparation consisting of dextrin etc. as an excipient and a sweetener preparation consisting of sugar, grape saccharide, fragrance, color and organic acid sugar are mixed, boiling water of 80℃ or higher is added thereto, stirred and cooled. An edible jelly product characterized in that it is produced using a carrageenan sweetener preparation prepared by mixing a carrageenan preparation and a sweetener preparation in a ratio of 1:2 to 20 and granulating the mixture.