JPH04287663A - Calcium-rich health food - Google Patents

Abstract

PURPOSE:To prepare a calcium-rich health food by crushing and grinding poultry bone and using the obtained paste and bean curd refuse as main raw materials. CONSTITUTION:The objective calcium-rich health food is prepared by adding a binder to main raw materials consisting of pasty poultry bone and bean curd refuse.

Description

[Detailed description of the invention]

0001

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an economical health food rich in calcium components.

0002

[Prior art] Foods rich in calcium components include:
These include dairy products such as milk, powdered milk, yogurt, and cheese, and seafood products such as dried shrimp, dried sardines, and wakame.

0003

[Problems to be Solved by the Invention] This calcium component is particularly required in large amounts by children who are still developing, young children, pregnant women, and elderly women. For this reason, it is customary to eat a large amount of dairy products that are relatively high in calcium components. However, it is relatively expensive compared to other foods. Seafood foods such as dried shrimp, dried sardines, and wakame are also high in calcium, but you should not eat too much of this at once. Although there is a large amount of calcium per unit weight, since the amount eaten is small, the absolute amount of calcium that can be ingested at one time is small. In any case, it is very troublesome to take large amounts every day. Calcium tablets such as shell powder are also available, but they are expensive and not very palatable. The present invention has been made in view of the above-mentioned circumstances.

0004

[Means for Solving the Problems] In order to economically realize a health food containing a large amount of the important calcium component as described above without increasing the cost, the present invention has been developed by using a paste of chicken bones. The main ingredients are rice bran and okara.
This is a calcium-rich health food that is characterized by containing a binding material. To make bird bone paste, bird bones are mechanically crushed and then ground to form a paste of fine particles.

[0005] Here, the blending ratio of the chicken bone paste and okara is preferably in the range of 60:40 to 40:60. If the amount of okara is increased to more than 60%, the cost can be reduced, but it will not be suitable for young people who like okara's unique aroma or prefer animal products. Meanwhile, add the amount of chicken bone paste to 6
If the amount is more than 0%, the scent of okara will be reduced, but the paste-like substance of chicken bones will be increased, making it unsuitable for elderly people who tend to taste animal substances. Therefore, it is most preferable that the mixing ratio of poultry bone paste and okara is approximately equal.

Furthermore, when wheat flour is used as a binding material, flour containing calcium may be used. It is also enriched with calcium.

[0008]

[Operation] Chicken bones are mechanically crushed and then crushed to become a paste-like material of fine particles. It is a healthy food with a high calcium content that can be absorbed. It is also a healthy food rich in inorganic substances such as phosphorus, iron, and sodium. In addition, okara, which has a high calcium content, is also used as a main ingredient, so the calcium powder from animal bones and the soft-feeling calcium content made from different plants are added, and foods that use both as main ingredients are It becomes a health food that allows the human body to ingest a large amount of calcium and various kinds of inorganic substances without resistance.

[0009]

[Example] An example of the present invention is shown below. First, a method for producing a bird bone paste will be described. After the chicken meat has been harvested, the bones are placed in a mortar-shaped container and pounded with a pestle to crush them into fine particles. Furthermore, the bone particles are crushed by rotating a pestle-like rod in a circular motion at the bottom of the mortar-shaped container. This process eliminates the sharp protrusion shape of the particles immediately after crushing the bird bones,
This is to make it as close to a spherical shape as possible. The size of these fine particles is such that you cannot feel the bird bone as a solid (
texture). The diameter of the particles should be at most several microns or less. Table 1 shows an analysis table of the bird bone paste made by this production method.

0010

[Table 1] Next, as an example of a health food using the above-mentioned chicken bone paste, a case where it is applied to croquettes (hereinafter referred to as healthy croquettes) will be shown. First, Table 2 shows the materials to be prepared in advance. This example is for 10 healthy croquettes. First, heat a frying pan and add margarine to it. Chop 1 large onion and 50g of mushrooms, add them to the frying pan, stir-fry, and season with salt and pepper. Meanwhile, stir-fry 100g of ground chicken bones that have become a paste, add 100g of okara, and stir-fry further. It is preferable to use freshly made tofu as the okara. When storing, freeze it to prevent the growth of bacteria. Also, make the white sauce in advance with butter, flour, and milk. next,
The above-mentioned onion, mushrooms, and chicken bones are crushed, ground into a paste, and bean curd, and stir-fried until the moisture evaporates. Add wine (white) to this and let the alcohol evaporate. Mix in the white sauce before the temperature of the stir-fried ingredients drops. Finally, divide this into 10 equal parts, coat each with flour and bread crumbs, and fry in oil.

[0011]

[Table 2]

Although the present invention has been described above using croquettes as an example, the present invention is not limited to croquettes, and can also be applied to foods other than croquettes, such as rolled cabbage and hamburgers.

[0013]

Effects of the Invention As explained above, the calcium-rich health food of the present invention provides the following effects. As shown in Table 1, the paste-like material obtained by crushing bird bones and then grinding them was 1.
．． It contains a large amount of calcium, 5% (1500mg in 100g). On the other hand, the calcium content in 100g of ground meat is in the range of 2 to 30mg.
You can see how healthy croquettes have a higher calcium content compared to conventional croquettes.

[0014]Furthermore, soybeans have a relatively high calcium content of 70 to 240 mg per 100g, and the okara part is said to have an even higher calcium content. In the present invention, this okara is also ground almost entirely from chicken bones, and the same amount as the ground paste is added to healthy croquettes as a main ingredient to prevent the two types of calcium from being concentrated to one side. The taste and texture is different from the calcium paste made by crushing okara and chicken bones, so even if there is a large amount of calcium from both, you will not feel reluctant to eat it.
It is a healthy food that makes it easy to ingest a large amount of calcium.

[0015]Furthermore, in the past, chicken bones were used to make soup at most, and most of them were discarded after the poultry meat was harvested. On the other hand, okara also perishes easily, and most of it is discarded. Therefore, the present invention makes effective use of these materials and also makes food products more economical. In addition, chicken bones are so tasty that they can be made into soups, and they contain many inorganic substances that are good for health. Okara also contains high-quality protein, so it contains ingredients that are effective for health in addition to calcium. It is possible to provide healthy foods containing a lot of ingredients.

Claims (1)

[Claims] [Claim 1] Calcium-rich health food characterized by having a binder mixed in with the main ingredients consisting of paste-like chicken bones and okara.