JPH0427354A - Production of edible sheet, edible sheet and edible ink - Google Patents
Production of edible sheet, edible sheet and edible inkInfo
- Publication number
- JPH0427354A JPH0427354A JP2132956A JP13295690A JPH0427354A JP H0427354 A JPH0427354 A JP H0427354A JP 2132956 A JP2132956 A JP 2132956A JP 13295690 A JP13295690 A JP 13295690A JP H0427354 A JPH0427354 A JP H0427354A
- Authority
- JP
- Japan
- Prior art keywords
- edible
- sheet
- ink
- mixing
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 238000000034 method Methods 0.000 claims abstract description 50
- 229920002752 Konjac Polymers 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 238000007639 printing Methods 0.000 claims abstract description 19
- 235000010485 konjac Nutrition 0.000 claims abstract description 17
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 15
- 238000007650 screen-printing Methods 0.000 claims abstract description 15
- 238000001035 drying Methods 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 229920000515 polycarbonate Polymers 0.000 claims abstract description 4
- 239000004417 polycarbonate Substances 0.000 claims abstract description 4
- 241001312219 Amorphophallus konjac Species 0.000 claims description 14
- 239000000252 konjac Substances 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 10
- 239000000576 food coloring agent Substances 0.000 claims description 8
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 7
- 239000010409 thin film Substances 0.000 claims description 6
- 238000004040 coloring Methods 0.000 claims description 4
- 238000010981 drying operation Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 12
- 239000003086 colorant Substances 0.000 abstract description 5
- 239000011248 coating agent Substances 0.000 abstract description 2
- 238000000576 coating method Methods 0.000 abstract description 2
- 235000002239 Dracunculus vulgaris Nutrition 0.000 abstract 1
- 235000000039 Opuntia compressa Nutrition 0.000 abstract 1
- 244000106264 Opuntia compressa Species 0.000 abstract 1
- 235000014829 Opuntia humifusa var. ammophila Nutrition 0.000 abstract 1
- 235000014830 Opuntia humifusa var. austrina Nutrition 0.000 abstract 1
- 235000013389 Opuntia humifusa var. humifusa Nutrition 0.000 abstract 1
- 230000002093 peripheral effect Effects 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 description 9
- 239000004278 EU approved seasoning Substances 0.000 description 8
- 238000010586 diagram Methods 0.000 description 6
- 238000007652 sheet-forming process Methods 0.000 description 6
- 239000011782 vitamin Substances 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 235000013343 vitamin Nutrition 0.000 description 5
- 239000010408 film Substances 0.000 description 3
- 229920000298 Cellophane Polymers 0.000 description 2
- 239000003208 petroleum Substances 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 235000019195 vitamin supplement Nutrition 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Description
【発明の詳細な説明】
「産業上の利用分野」
本発明は食品を包装したり、食品の外周部をコーティン
グする場合等に使用できる可食シートの製造方法、可食
シートおよび可食インキに関する。Detailed Description of the Invention "Field of Industrial Application" The present invention relates to a method for producing an edible sheet, an edible sheet, and an edible ink that can be used for packaging foods or coating the outer periphery of foods. .
「従来の技術」
従来、食品を包装するシートは石油系のフィルムがほと
んどで、わずかにキャラメル等を覆うセロファンが使用
されているだけである。``Prior Art'' Conventionally, most of the sheets used to package food are petroleum-based films, with only a small amount of cellophane used to cover things such as caramel.
「本発明が解決しようとする課題」
従来の石油系のフィルムは食べることができないという
欠点があった。``Problems to be Solved by the Present Invention'' Conventional petroleum-based films had the disadvantage that they were not edible.
また、セロファンは食べることはできるが、」ストが高
く、それ自体に味や文字や模様等を形成することができ
ないという欠点があった。Furthermore, although cellophane is edible, it has the disadvantage that it has a high density and cannot be used to form tastes, letters, patterns, etc. on itself.
本発明は以上のような従来の欠点に鑑み、安価で食べる
ことができ、文字や模様等を形成することのできる可食
シートの製造方法、可食シートおよび可食インキを提供
することを目的としている。In view of the above conventional drawbacks, the present invention aims to provide a method for manufacturing an edible sheet, an edible sheet, and an edible ink that can be eaten at low cost and on which characters, patterns, etc. can be formed. It is said that
［課題を提供するための手段」
上記目的を達成するために、本発明は少なくともコンニ
ャク粉と水とを１対４０〜８０の割合にしたものをミキ
サー等で均等に混合して可食インキを作るミキシング工
程と、このミキシング工程で製造された可食インキを平
坦なボリカーボ板等の剥離させることができる根土にス
クリーン印刷法によって印刷した後、乾燥させる作業を
少なくとも１回以上行なって薄肉の可食シートを形成す
る可食シート形成工程と、少なくともコンニャク粉と水
とを１対４０〜８０の割合にしたものに所定量の食用着
色料を入れミキサー等で均等に混合して着色可食インキ
を作る着色ミキシング工程と、この看色ミキシング玉程
で製造された着色可食インキで前記可食シート形成工程
で形成された可食シート上にスクリーン印刷法によって
文字や模様等を印刷した後、乾燥させて文字や模様等が
印刷された可食シートを形成する印刷を有する可食シー
ト形成工程と、この印刷を有する可食シート形成ｒ程後
に板より印刷を有する可食シートを剥離させる剥離工程
とで可食シートの製造方法を構成している。[Means for Providing the Problem] In order to achieve the above object, the present invention produces an edible ink by uniformly mixing at least konjac powder and water in a ratio of 1:40 to 80 using a mixer or the like. The edible ink produced in this mixing process is printed on a removable base soil such as a flat polycarbo board using a screen printing method, and then dried at least once. An edible sheet forming process of forming an edible sheet, and a predetermined amount of food coloring is added to a mixture of at least konjac flour and water in a ratio of 1:40 to 80, and the mixture is evenly mixed with a mixer etc. to make the sheet colored and edible. After printing characters, patterns, etc. by a screen printing method on the edible sheet formed in the edible sheet forming step using the colored edible ink produced in the coloring mixing process to create ink and the color mixing process. , a step of forming an edible sheet with a print to dry it to form an edible sheet with letters, patterns, etc. printed thereon, and after forming the edible sheet with the print, peeling the edible sheet with the print from a board. The peeling process constitutes a method for producing an edible sheet.
また、本発明は少なくともコンニャク粉と水とを１対４
０〜８０の割合にしたものをミキサー等で均等に混合し
て形成した可食インキをスクリーン印刷法によって薄肉
シート状に印刷した後、乾燥させる作業を少なくとも１
回以上行なって形成した可食シート本体と、この可食シ
ート本体に少なくともコンニャク粉と水とを１対４０〜
８０の割合にしたものに所定量の食用着色料を入れミキ
サー等で均等に混合して形成した着色可食インキを用い
てスクリーン印刷法によって文字や模様等を印刷した後
、乾燥させた印刷文字や模様等とで可食シートを構成し
ている。Further, the present invention provides a method of mixing at least 1:4 of konjac powder and water.
After printing an edible ink in the form of a thin sheet using a screen printing method using a mixer or the like, the edible ink is evenly mixed at a ratio of 0 to 80, and then dried for at least one time.
The edible sheet body formed by the above process is mixed with at least 1:40 of konjac powder and water to the edible sheet body.
Printed characters made by printing characters, patterns, etc. using a screen printing method using colored edible ink made by adding a predetermined amount of food coloring to a mixture of 80% and 80% edible ink and mixing it evenly with a mixer, etc., and then drying it. The edible sheet is made up of edible sheets, patterns, etc.
さらに、本発明は少なくともコンニャク粉と水とを１対
４０〜８０の割合にしたものをミキサー等で均等に混合
して形成することで可食インキを構成している。Further, in the present invention, the edible ink is formed by uniformly mixing at least konjac flour and water in a ratio of 1:40 to 80 using a mixer or the like.
「作 用」
上記のように構成された可食シートは、食品を包装して
そのまま食することができる。"Function" The edible sheet configured as described above can be used to package food and eat it as is.
また、可食インキで文字や模様等が印刷されているので
、美観の向上を図ることができる。Furthermore, since letters, patterns, etc. are printed with edible ink, the appearance can be improved.
「本発明の実施例」
以下、図面に示す実施例により、本発明の詳細な説明す
る。"Embodiments of the present invention" The present invention will be described in detail below with reference to embodiments shown in the drawings.
第１図ないし第４図の実施例において、１は第２図に示
すようにコンニャク粉２と水３とを１対４０〜８０の割
合にしたものをミキサー４等で均等に混合して可食イン
キ５を作るミキシング工程で、このミキシング１程１は
コンニャク粉２と水３とが均等に混合するように十分な
時間をかけて行なう。In the embodiments shown in Figures 1 to 4, 1 can be prepared by mixing konjac powder 2 and water 3 in a ratio of 1:40 to 80 evenly using a mixer 4, etc., as shown in Figure 2. In the mixing process for producing the edible ink 5, step 1 of this mixing step 1 is carried out over a sufficient period of time so that the konjac flour 2 and water 3 are evenly mixed.
６は前記ミキシング工程１で製造された可食インキ５を
薄肉の可食シート７に形成する可食シート形成工程で、
この可食シート形成工程６は、第３図に示すように平坦
なポリカーボ根等の剥離させることができる板８上に、
例えば５００ミクロンのステンレス刷版Ｘを用いてスク
リーン印劉法により数ミクロンのＦｉ１Ｍ９を印刷する
ａｇ！印刷工程１０を行なう。6 is an edible sheet forming step in which the edible ink 5 produced in the mixing step 1 is formed into a thin edible sheet 7;
In this edible sheet forming step 6, as shown in FIG.
For example, use a 500 micron stainless steel printing plate X to print Fi1M9 of several microns using the screen printing method. Printing step 10 is performed.
しかる後、板８上に印刷された薄膜９を加熱乾燥機等を
用いて乾燥させる乾燥工程１１を行なう。Thereafter, a drying step 11 is performed in which the thin film 9 printed on the plate 8 is dried using a heating dryer or the like.
このような薄膜印刷工程１０、乾燥Ｊ−程１１を必要に
応じて複数回行ない、薄肉の耐食シート７を形成する。The thin film printing step 10 and the drying step 11 are performed multiple times as necessary to form a thin corrosion-resistant sheet 7.
１２は第４図に示すように、板８上に形成された薄肉の
可食シート７を板８より剥離させる剥離工程で、この剥
離工程１２は手作業等で行なう。12, as shown in FIG. 4, is a peeling process in which the thin edible sheet 7 formed on the plate 8 is peeled from the plate 8, and this peeling process 12 is performed manually or the like.
このような方法で製造された可食シート７は、厚さが数
ミクロンから数十ミクロンの透明薄肉に形成される。The edible sheet 7 manufactured by such a method is formed into a thin transparent sheet with a thickness of several microns to several tens of microns.
Ｌ本発明の異なる実施例」
次に第５図ないし第１４図に示す本発明の異なる実施例
につき説明する。なお、これらの実施例の説明に当って
、前記本発明の実施例と同一構成部分には同一符号を付
して重複する説明を省略する。Different Embodiments of the Present Invention Next, different embodiments of the present invention shown in FIGS. 5 to 14 will be described. In the description of these embodiments, the same components as those of the embodiments of the present invention are designated by the same reference numerals and redundant explanations will be omitted.
第５図および第６図の実施例において、前記本発明の実
施例と主に異なる点は、ミキシング工程１Ａで、このミ
キシング工程１Ａは第６図に示すようにコンニャク粉２
と水３とを１対４０〜８０の割合にしたものにビタミン
剤、砂糖や果汁等の調味料１３を所定量混合してミキサ
ー４等で均等に混合してビタミン剤や調味料を含む可食
インキ５Ａを作るもので、このようにミキシング工程１
Ａを行なってビタミン剤や調味料を含む可食インキ５Ａ
を形成することにより、ビタミン剤や調味料を含む薄肉
の可食シートを製造することができる。In the embodiments shown in FIGS. 5 and 6, the main difference from the embodiments of the present invention is the mixing step 1A, and this mixing step 1A consists of mixing konjac flour and konjac powder as shown in FIG.
and water 3 in a ratio of 1 to 40 to 80, mix vitamin supplements and seasonings 13 such as sugar and fruit juice in predetermined amounts and mix evenly with a mixer 4 etc. to prepare a mixture containing vitamin supplements and seasonings. This is what makes food ink 5A, and the mixing process 1 is like this
Edible ink containing vitamins and seasonings after performing A 5A
By forming a thin edible sheet containing vitamins and seasonings, it is possible to produce a thin edible sheet containing vitamins and seasonings.
第７図および第８図の実施例において、前記本発明の実
施例と主に異なる点は、ミキシング工程１Ｂで、このミ
キシングｒ稈１Ｂは第８図に示すようにコンニャク粉２
と水３とを１対４０〜８０の割合にしたものに食紅等の
食用着色料１４を所定量混合してミキサー４等で均等に
混合して着色可食インキ５Ｂを作るもので、このように
ミキシング］程１Ｂを行なって着色可食インキ５Ｂを形
成することにより、各色に着色された薄肉の着色可食シ
ートを製造することができる。In the embodiments shown in FIGS. 7 and 8, the main difference from the embodiments of the present invention is the mixing step 1B.
and water 3 in a ratio of 1:40 to 80, and a predetermined amount of edible coloring agent 14 such as food coloring, and mix it evenly with a mixer 4 etc. to make colored edible ink 5B. By performing step 1B (mixing) to form colored edible ink 5B, thin colored edible sheets colored in each color can be manufactured.
第９図ないし第１２図の実施例において、前記本発明の
実施例と主に異なる点は１食シート形成■程６Ａで、こ
の可食シート形成工程６△は可食インキ５を用いて薄肉
の可食シート７を形成した後、該可食シート７上に着色
インキ５Ｂを用いて文字や模様１５等をスクリーン印桐
法による文字や模様等の印刷工程１０Ａで形成した点で
、このような方法によって可食シート形成工程６Ａを行
なうことにより薄肉の文字や模様付きの９１食シート７
Ａを製造することができる。In the embodiments shown in FIGS. 9 to 12, the main difference from the embodiments of the present invention is in the step 6A of forming a single edible sheet. After forming the edible sheet 7, the characters, patterns 15, etc. are formed on the edible sheet 7 using the colored ink 5B in the printing process 10A of characters, patterns, etc. by the screen inkiri method. By carrying out the edible sheet forming step 6A using a suitable method, 91 edible sheets 7 with thin letters and patterns are produced.
A can be manufactured.
なお、この薄肉の文字や模様付きの可食シート７Ａは着
色可食インキ５Ｂ、ビタミン剤や調味料を含む可−食イ
ンキ５Ａ、可食インキ５あるいはビタミン剤や調味料お
よび着色料を含む可食インキを２種類以上使用して数回
薄膜印刷工程１０、乾燥工程１１を行なうことにより、
文字や模様１５等が内部に位置したり、表面、裏面に位
置したりする種々な薄肉の文字や模様付きの可食シート
７Ａを製造することができる。The edible sheet 7A with thin letters and patterns can be injected with colored edible ink 5B, edible ink 5A containing vitamins and seasonings, edible ink 5 or edible ink 5 containing vitamins, seasonings, and colorants. By performing the thin film printing step 10 and drying step 11 several times using two or more types of food ink,
It is possible to produce various thin edible sheets 7A with letters and patterns such as letters and patterns 15 located inside, on the front surface, and on the back surface.
第１３図および第１４図の実施例において、前記本発明
の実施例と主に異なる点は、可食イン＃５を用いてポリ
カーボ板等の剥離させることができる板ｓ上に刷毛やブ
レード１６等を用いて薄膜を形成する１１１ｇ！形成１
程１０１３と、このｓｉ形成工程１０Ｂ後に乾燥工程１
１を行なう作業を少なくとも１回以上行なう可食シー
ト形成工程６Ｂを行なった点で、このような可食シート
形成工程６Ｂを行なって可食シート７を製造してもよい
。The embodiments shown in FIGS. 13 and 14 are mainly different from the embodiments of the present invention described above. 111g to form a thin film using etc.! Formation 1
Step 1013 and drying step 1 after this si forming step 10B.
Edible seaweed that performs 1 at least once
After performing the sheet forming step 6B, the edible sheet 7 may be manufactured by performing such an edible sheet forming step 6B.
「本発明の効果Ｊ
以上の説明から明らかなように、本発明にあっては次に
列挙する効果が得られる。"Effects of the Present Invention J As is clear from the above explanation, the present invention provides the following effects.
（１）少なくともコンニャク粉と水とを１対４０〜８０
の割合にしたものをミキサー等で均等に混合して可食イ
ンキを作るミキシング工程と、このミキシング工程で製
造された可食インキを平坦なポリカーボ板等の剥離させ
ることができる根土にスクリーン印刷法によって印刷し
た後、乾燥させる作業を少なくとも１回以上行なって薄
肉の可食シートを形成する可食シート形成工程と、少な
くともコンニャク粉と水とを１対４０〜８０の割合にし
たものに所定量の食用着色料を入れミキサー等で均等に
混合して着色可食インキを作る着色ミキシング工程と、
この着色ミキシング工程で製造された着色可食インキで
前記可食シート形成工程で形成された可食シート上にス
クリーン印刷法によって文字や模様等を印刷した後、乾
燥させて文字や模様等が印刷された可食シートを形成す
る印刷を有する可食シート形成工程と、この印刷を有す
る可食シート形成工程後に板より印刷を有する可食シー
トを剥離させる剥離工程とで構成されているので、主成
分がコンニャク粉である薄肉の可食シートを製造するこ
とができる。(1) At least 40 to 80 parts of konnyaku powder and water
Mixing process to create edible ink by evenly mixing them in a mixer etc., and screen printing of the edible ink produced in this mixing process onto a removable substrate such as a flat polycarbonate board. An edible sheet forming process in which a thin edible sheet is formed by printing at least once and then drying after printing according to the method; A coloring mixing process in which a fixed amount of food coloring is added and mixed evenly with a mixer to create colored edible ink;
The colored edible ink produced in this colored mixing process is used to print letters, patterns, etc. on the edible sheet formed in the edible sheet forming process by screen printing, and then dried to print the letters, patterns, etc. The process consists of a forming process of an edible sheet with printing to form an edible sheet with printing, and a peeling process of peeling the edible sheet with printing from the board after the process of forming the edible sheet with printing. A thin edible sheet whose ingredient is konjac flour can be produced.
（２）前記（１）によって、容易に均等な薄肉の可食シ
ートを形成することができる。(2) According to (1) above, a uniform thin edible sheet can be easily formed.
（３）前記（１）によって、特別な機器や作業を用いな
いので、比較的容易に実施することができる。(3) According to (1) above, since no special equipment or work is required, it can be implemented relatively easily.
（４）前記（１）によって、食用着色料や調味料を入れ
た可食インキを用いて可食シートを形成できるので、種
々の可食シートを製造でき、利用分野の拡大を図ること
ができる。(4) According to (1) above, edible sheets can be formed using edible ink containing edible colorants and seasonings, so various edible sheets can be manufactured and the field of use can be expanded. .
（５）前記（１）によって、文字や模様を食用着色可食
インキで形成することができるので、食品の美観の向上
や他商品との差別化を図ることができる。(5) According to (1) above, letters and patterns can be formed using edible colored edible ink, so it is possible to improve the aesthetic appearance of food products and to differentiate them from other products.
（６）請求項２〜３も前記（１）〜（３）と同様な効果
が得られる。(6) Claims 2 to 3 also provide the same effects as in the above (1) to (3).
（７）請求項４．５は食品を覆う場合に使用することが
できるとともに、シート食品にすることもできる。(7) Claim 4.5 can be used to cover food and can also be made into a sheet food.
（８）請求項６．７は食品を覆ったり、ケーキに装飾を
施す場合の可食インクとして使用することができる。(8) Claim 6.7 can be used as an edible ink for covering foods or decorating cakes.
第１図は本発明の一実施例を示す工程図、第２図はミキ
シング工程の説明図、第３図は可食シート形成工程の説
明図、第４図は剥離工程の説明図、第５図および第６図
、第７図および第８図、第９図ないし第１２図、第１３
図および第１４図はそれぞれ本発明の異なる実施例を示
す説明図である。
１．１△、１Ｂ：ミキシング工程、
２：コンニャク粉、 ３：水、
４：ミキサー
５．５Ａ、５Ｂ：可食インキ、
６．６Ａ、６Ｂ：可食シート形成工程、７．７Ａ：可食
シート、
８：板、 ９：ａ膜、
１０．１０Ａ 、 １０３ ：薄膜印刷工程、１１：乾
燥工程、 １２：剥離工程、１３：調味料、
１４：食用着色料、１５：文字や模様、 １
６：ブレード、Ｘニステンレス刷版。
特 許 出 願 人
協同組合 だいごフーズフォーラム
コＯ
］コ
〕○
］３
第
図Fig. 1 is a process diagram showing an embodiment of the present invention, Fig. 2 is an explanatory diagram of the mixing process, Fig. 3 is an explanatory diagram of the edible sheet forming process, Fig. 4 is an explanatory diagram of the peeling process, and Fig. 5 is an explanatory diagram of the edible sheet forming process. Figures 6, 7 and 8, 9 to 12, 13
14 are explanatory diagrams showing different embodiments of the present invention, respectively. 1.1Δ, 1B: Mixing process, 2: Konjac flour, 3: Water, 4: Mixer 5.5A, 5B: Edible ink, 6.6A, 6B: Edible sheet forming process, 7.7A: Edible sheet, 8: board, 9: a film, 10.10A, 103: thin film printing process, 11: drying process, 12: peeling process, 13: seasoning,
14: Food coloring, 15: Letters and patterns, 1
6: Blade, X Ni stainless steel printing plate. Patent application Daigo Foods Forum Co., Ltd. 〕〕○ 〕 3 Figure
Claims (1)
割合にしたものをミキサー等で均等に混合して可食イン
キを作るミキシング工程と、このミキシング工程で製造
された可食インキを平坦なポリカーボ板等の剥離させる
ことができる板上にスクリーン印刷法によって印刷した
後、乾燥させる作業を少なくとも１回以上行なって薄肉
の可食シートを形成する可食シート形成工程と、少なく
ともコンニャク粉と水とを１対４０〜８０の割合にした
ものに所定量の食用着色料を入れミキサー等で均等に混
合して着色可食インキを作る着色ミキシング工程と、こ
の着色ミキシング工程で製造された着色可食インキで前
記可食シート形成工程で形成された可食シート上にスク
リーン印刷法によって文字や模様等を印刷した後、乾燥
させて文字や模様等が印刷された可食シートを形成する
印刷を有する可食シート形成工程と、この印刷を有する
可食シート形成工程後に板より印刷を有する可食シート
を剥離させる剥離工程とを含むことを特徴とする可食シ
ートの製造方法。 ２）少なくともコンニャク粉と水とを１対４０〜８０の
割合にしたものをミキサー等で均等に混合して可食イン
キを作るミキシング工程と、このミキシング工程で製造
された可食インキを平坦なポリカーボ板等の剥離させる
ことができる板上にスクリーン印刷法によって印刷した
後、乾燥させる作業を少なくとも１回以上行なつて薄肉
の可食シートに形成する可食シート形成工程と、この可
食シート形成工程後に板より可食シートを剥離させる剥
離工程とを含むことを特徴とする可食シートの製造方法
。 ３）少なくともコンニャク粉と水とを１対４０〜８０の
割合にしたものをミキサー等で均等に混合して可食イン
キを作るミキシング工程と、このミキシング工程で製造
された可食インキを薄肉のシート状にした後、乾燥させ
て薄肉の可食シートに形成する可食シート形成工程とを
含むことを特徴とする可食シートの製造方法。 ４）少なくともコンニャク粉と水とを１対４０〜８０の
割合にしたものをミキサー等で均等に混合して形成した
可食インキをスクリーン印刷法によつて薄肉シート状に
印刷した後、乾燥させる作業を少なくとも１回以上行な
って形成した可食シート。 ５）少なくともコンニャク粉と水とを１対４０〜８０の
割合にしたものをミキサー等で均等に混合して形成した
可食インキをスクリーン印刷法によつて薄肉シート状に
印刷した後、乾燥させる作業を少なくとも１回以上行な
って形成した可食シート本体と、この可食シート本体に
少なくともコンニャク粉と水とを１対４０〜８０の割合
にしたものに所定量の食用着色料を入れミキサー等で均
等に混合して形成した着色可食インキを用いてスクリー
ン印刷法によって文字や模様等を印刷した後、乾燥させ
た印刷文字や模様等とからなることを特徴とする可食シ
ート。 ６）少なくともコンニャク粉と水とを１対４０〜８０の
割合にしたものをミキサー等で均等に混合して形成した
ことを特徴とする可食インキ。 ７）少なくともコンニャク粉と水とを１対４０〜８０の
割合にしたものに所定量の食用着色料をミキサー等で均
等に混合して形成したことを特徴とする可食インキ。[Scope of Claims] 1) A mixing process for producing an edible ink by uniformly mixing at least konnyaku flour and water in a ratio of 1:40 to 80 using a mixer, etc., and an edible ink manufactured by this mixing process. An edible sheet forming step in which an edible ink is printed on a removable board such as a flat polycarbonate board by a screen printing method, and then a drying operation is performed at least once to form a thin edible sheet. , a coloring mixing step in which a predetermined amount of food coloring is added to a mixture of konnyaku powder and water in a ratio of 40 to 80 to 1 and evenly mixed in a mixer or the like to produce a colored edible ink; and this coloring mixing step. An edible product on which characters, patterns, etc. are printed by a screen printing method on the edible sheet formed in the edible sheet forming step using the colored edible ink produced by the method, and then dried. Production of an edible sheet comprising a step of forming an edible sheet with a print to form a sheet, and a peeling step of peeling the edible sheet with the print from a board after the step of forming the edible sheet with the print. Method. 2) A mixing process in which edible ink is produced by evenly mixing at least konnyaku powder and water in a ratio of 1:40 to 80 using a mixer, and the edible ink produced in this mixing process is flattened. An edible sheet forming step in which a thin edible sheet is formed by printing on a releasable board such as a polycarbonate board by a screen printing method and then drying the sheet at least once; and this edible sheet. 1. A method for producing an edible sheet, comprising a peeling step of peeling the edible sheet from a plate after the forming step. 3) A mixing process in which edible ink is created by evenly mixing at least konnyaku powder and water in a ratio of 1:40 to 80 using a mixer, etc., and the edible ink produced in this mixing process is mixed into a thin film. 1. A method for producing an edible sheet, comprising the step of forming the edible sheet into a sheet and then drying it to form a thin edible sheet. 4) An edible ink made by evenly mixing at least konnyaku powder and water in a ratio of 1:40 to 80 using a mixer, etc. is printed into a thin sheet using a screen printing method, and then dried. An edible sheet formed by performing the operation at least once. 5) An edible ink made by evenly mixing at least konnyaku powder and water in a ratio of 1:40 to 80 using a mixer, etc. is printed into a thin sheet using a screen printing method, and then dried. An edible sheet body formed by performing the operation at least once or more, and a predetermined amount of food coloring added to a mixture of at least konjac powder and water in a ratio of 40 to 80 parts to this edible sheet body, and mixed with a mixer or the like. An edible sheet comprising printed characters, patterns, etc. printed by a screen printing method using colored edible ink uniformly mixed and then dried. 6) An edible ink characterized by being formed by uniformly mixing at least konjac powder and water in a ratio of 1:40 to 80 using a mixer or the like. 7) Edible ink, characterized in that it is formed by uniformly mixing a predetermined amount of food coloring with a mixer or the like to a mixture of at least konjac powder and water in a ratio of 1:40 to 80:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2132956A JPH0755127B2 (en) | 1990-05-23 | 1990-05-23 | Edible sheet and edible ink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2132956A JPH0755127B2 (en) | 1990-05-23 | 1990-05-23 | Edible sheet and edible ink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0427354A true JPH0427354A (en) | 1992-01-30 |
| JPH0755127B2 JPH0755127B2 (en) | 1995-06-14 |
Family
ID=15093431
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2132956A Expired - Lifetime JPH0755127B2 (en) | 1990-05-23 | 1990-05-23 | Edible sheet and edible ink |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0755127B2 (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62126950A (en) * | 1985-11-29 | 1987-06-09 | Unie Koroido Kk | Edible film containing glucomannan |
| JPS6328380A (en) * | 1986-07-23 | 1988-02-06 | Unie Koroido Kk | Sheet form food |
| JPS63291538A (en) * | 1987-05-21 | 1988-11-29 | Binshiyoo:Kk | Edible book for eating while reading |
| JPH01134470U (en) * | 1987-10-29 | 1989-09-13 |
-
1990
- 1990-05-23 JP JP2132956A patent/JPH0755127B2/en not_active Expired - Lifetime
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62126950A (en) * | 1985-11-29 | 1987-06-09 | Unie Koroido Kk | Edible film containing glucomannan |
| JPS6328380A (en) * | 1986-07-23 | 1988-02-06 | Unie Koroido Kk | Sheet form food |
| JPS63291538A (en) * | 1987-05-21 | 1988-11-29 | Binshiyoo:Kk | Edible book for eating while reading |
| JPH01134470U (en) * | 1987-10-29 | 1989-09-13 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0755127B2 (en) | 1995-06-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1086340C (en) | Pressed foil material and food, edible substance and water soluble edible bread gold blocked with same | |
| US6042881A (en) | Temporary tattoo and method for manufacturing same | |
| US20030097949A1 (en) | Transfer printing process with edible inks | |
| JPH10215792A (en) | Edible film | |
| JPH0427354A (en) | Production of edible sheet, edible sheet and edible ink | |
| JPS60126057A (en) | Edible coating material | |
| JPS6114943B2 (en) | ||
| KR20110035505A (en) | Fattern forming method of rice cake | |
| JPS63296655A (en) | Production of edible sheet | |
| JPS60149366A (en) | Dried patterned laver and production thereof | |
| FR2751451A1 (en) | Placing pictorial images on foodstuffs | |
| JPH09171A (en) | Sheet for cooking | |
| JPS5758850A (en) | Chocolate decorated with figures and its making | |
| JP3938137B2 (en) | A method for transferring letters and pictures to food, a method for producing a transfer sheet, and a food on which letters and pictures are transferred | |
| JPH099883A (en) | Edible material | |
| KR100378662B1 (en) | Dried laver on which character and figure are formed and method for manufacturing thereof | |
| KR20190012711A (en) | The method of seat for food decoration using hydrogenated oil and gelatin | |
| JP2002262783A (en) | Eatable pattern-printed sheet and microwave oven- processable food using the same | |
| JPH08332047A (en) | Dried sheetlike plant and its production | |
| JPS58175443A (en) | Confectionary printed with latent pattern | |
| DE102022109836A1 (en) | Decorations for decorating ready-to-eat food or drinks, methods for producing a decoration, methods for decorating ready-to-eat meals or drinks | |
| KR20030064192A (en) | Manufacturing method of supplementary lessons paper for foods | |
| JPH0569486B2 (en) | ||
| JPH01253477A (en) | Food printing transfer film and using method therefor | |
| JPH0728704B2 (en) | Nori printed matter and method for producing the same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20080614 Year of fee payment: 13 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20080614 Year of fee payment: 13 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20090614 Year of fee payment: 14 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20100614 Year of fee payment: 15 |
|
| EXPY | Cancellation because of completion of term |