JPH04267857A - Fry food and ingredient for fry food - Google Patents

Abstract

PURPOSE:To provide a new snack food making the most of a taste of boiled rice. CONSTITUTION:Boiled rice as it is, blended with various ingredients or seasoned is made into a lump state, covered with batter, bread crumb, etc., are attached to the boiled rice, which is fried or frozen.

Description

[Detailed description of the invention]

0001

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a snack food using cooked rice.

0002

2. Description of the Related Art Rice balls and sushi have long been known as snack foods using cooked rice. In addition, fried foods using rice include those made by combining fried food with cooked rice (Japanese Patent Publication No. 2-9350), those made by heating water-absorbing rice in a microwave in low-temperature oil (Japanese Patent Publication No. 59-59156), Fried food made from cooked rice (61-
No. 265057), etc. are known.

0003

[Problems to be Solved by the Invention] Snack foods that use cooked rice, such as rice balls and sushi, lack freshness, and new foods are in demand, and various fried foods that use rice have been proposed. However, conventional fried foods do not take advantage of the good taste and texture of cooked rice. Therefore, the present invention proposes a novel food product.

0004

[Means for Solving the Problems] The fried food according to the present invention consists of boiled rice or cooked rice products that are made into lumps and covered with batter.
It is coated with bread crumbs or cracker flour and fried in oil. Moreover, the food material is frozen and preserved before the above-mentioned deep-frying process.

[0005]

[Example] Next, an example of the present invention will be described. The core material of the fried food of the present invention is boiled rice or cooked rice products such as cooked rice such as gomokumeshi and fried rice;
Mix rice with appropriate seasoning and ingredients such as salmon flakes, umeboshi flakes, dried bonito flakes, etc. Make about 40 to 50 g into a rice ball-shaped lump, dissolve flour in water, and add seasoning as necessary. (approximately 6.5g of flour),
After that, sprinkle bread crumbs or cracker flour on the surface (approximately 3.5 g), and if you want to use it as a food material, freeze it as is.
It will be distributed on the market as a frozen food, and the deep-frying process described below will be carried out at each household. When the food material is fried, it is done for a short time (3 to 4 minutes) using high-temperature oil (170 to 180°C) to produce fried food.

[0006] Therefore, since it is a fried food and the core material is cooked rice or a cooked rice product, it is a snack food that takes advantage of the taste and texture of cooked rice. It should be noted that the numerical values shown in the above embodiments are merely examples, and the present invention is not limited to these numerical values.

[0007]

[Effects of the Invention] As described above, the present invention is a fried food and a material for fried food using cooked rice or cooked rice products as a core material, and can provide a novel snack food that takes advantage of the good texture of cooked rice. It is.

Claims (2)

[Claims] [Claim 1] A fried food made by clumping cooked rice or cooked rice products, covering them with batter, coating them with bread crumbs or cracker flour, and frying them in oil. [Claim 2] A fried food material prepared by clumping cooked rice or cooked rice products, covering them with batter, sprinkling them with bread crumbs or cracker flour, and storing them frozen.