JPH0424479U - - Google Patents

Info

Publication number
JPH0424479U
JPH0424479U JP1990064791U JP6479190U JPH0424479U JP H0424479 U JPH0424479 U JP H0424479U JP 1990064791 U JP1990064791 U JP 1990064791U JP 6479190 U JP6479190 U JP 6479190U JP H0424479 U JPH0424479 U JP H0424479U
Authority
JP
Japan
Prior art keywords
mirin
dried
food
cheese
coating layer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1990064791U
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1990064791U priority Critical patent/JPH0424479U/ja
Publication of JPH0424479U publication Critical patent/JPH0424479U/ja
Pending legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Description

【図面の簡単な説明】
図面はこの考案の実施例を示し、第1図は断面
図、第2図は斜視図である。 1……味醂干し食品、2……被覆層。

Claims (1)

  1. 【実用新案登録請求の範囲】 1 味醂干し食品の表面にチーズの被覆層を形成
    したことを特徴とする味醂干し加工食品。 2 加熱加工を施した味醂干し食品の表面にチー
    ズの被覆層を形成したことを特徴とする味醂干し
    加工食品。
JP1990064791U 1990-06-19 1990-06-19 Pending JPH0424479U (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1990064791U JPH0424479U (ja) 1990-06-19 1990-06-19

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1990064791U JPH0424479U (ja) 1990-06-19 1990-06-19

Publications (1)

Publication Number Publication Date
JPH0424479U true JPH0424479U (ja) 1992-02-27

Family

ID=31596050

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1990064791U Pending JPH0424479U (ja) 1990-06-19 1990-06-19

Country Status (1)

Country Link
JP (1) JPH0424479U (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004267116A (ja) * 2003-03-10 2004-09-30 F Com:Kk チーズ含有食品およびその製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004267116A (ja) * 2003-03-10 2004-09-30 F Com:Kk チーズ含有食品およびその製造方法

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