JPH04197139A - 線状模様入り冷菓の製造法 - Google Patents
線状模様入り冷菓の製造法Info
- Publication number
- JPH04197139A JPH04197139A JP2332698A JP33269890A JPH04197139A JP H04197139 A JPH04197139 A JP H04197139A JP 2332698 A JP2332698 A JP 2332698A JP 33269890 A JP33269890 A JP 33269890A JP H04197139 A JPH04197139 A JP H04197139A
- Authority
- JP
- Japan
- Prior art keywords
- mold
- sauce
- wall
- ice cream
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 235000013611 frozen food Nutrition 0.000 title abstract 3
- 235000015067 sauces Nutrition 0.000 claims abstract description 26
- 235000015243 ice cream Nutrition 0.000 claims abstract description 19
- 238000007710 freezing Methods 0.000 claims abstract description 6
- 230000008014 freezing Effects 0.000 claims abstract description 6
- 239000011550 stock solution Substances 0.000 claims abstract description 5
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims 1
- 235000011850 desserts Nutrition 0.000 claims 1
- 238000005429 filling process Methods 0.000 claims 1
- 239000011701 zinc Substances 0.000 claims 1
- 229910052725 zinc Inorganic materials 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000003086 colorant Substances 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 235000008504 concentrate Nutrition 0.000 description 3
- 230000005484 gravity Effects 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 229920000715 Mucilage Polymers 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000307700 Fragaria vesca Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2332698A JPH04197139A (ja) | 1990-11-28 | 1990-11-28 | 線状模様入り冷菓の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2332698A JPH04197139A (ja) | 1990-11-28 | 1990-11-28 | 線状模様入り冷菓の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH04197139A true JPH04197139A (ja) | 1992-07-16 |
| JPH0579294B2 JPH0579294B2 (enrdf_load_stackoverflow) | 1993-11-02 |
Family
ID=18257882
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2332698A Granted JPH04197139A (ja) | 1990-11-28 | 1990-11-28 | 線状模様入り冷菓の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH04197139A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07255448A (ja) * | 1994-03-22 | 1995-10-09 | Nippon Sanso Kk | 食品表面への粉末材の付着方法 |
| JPH10179037A (ja) * | 1996-12-20 | 1998-07-07 | Soc Prod Nestle Sa | 糖菓又はアイスクリーム製品用の被覆物およびその製造法 |
| JP2003219803A (ja) * | 2002-01-25 | 2003-08-05 | Lotte Snow Co Ltd | スティック状冷菓及びその成型型枠と製造方法 |
| CN105992518A (zh) * | 2013-12-13 | 2016-10-05 | 荷兰联合利华有限公司 | 用于使冷冻甜食产品成形的方法 |
| JP2020074737A (ja) * | 2018-11-09 | 2020-05-21 | 森永乳業株式会社 | 冷菓の製造方法及び冷菓 |
-
1990
- 1990-11-28 JP JP2332698A patent/JPH04197139A/ja active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07255448A (ja) * | 1994-03-22 | 1995-10-09 | Nippon Sanso Kk | 食品表面への粉末材の付着方法 |
| JPH10179037A (ja) * | 1996-12-20 | 1998-07-07 | Soc Prod Nestle Sa | 糖菓又はアイスクリーム製品用の被覆物およびその製造法 |
| JP2003219803A (ja) * | 2002-01-25 | 2003-08-05 | Lotte Snow Co Ltd | スティック状冷菓及びその成型型枠と製造方法 |
| CN105992518A (zh) * | 2013-12-13 | 2016-10-05 | 荷兰联合利华有限公司 | 用于使冷冻甜食产品成形的方法 |
| US20160309738A1 (en) * | 2013-12-13 | 2016-10-27 | Conopco, Inc., D/B/A Unilever | Moulding tool for frozen confection |
| JP2020074737A (ja) * | 2018-11-09 | 2020-05-21 | 森永乳業株式会社 | 冷菓の製造方法及び冷菓 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0579294B2 (enrdf_load_stackoverflow) | 1993-11-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |