JPH04173070A - Sweetness composition - Google Patents
Sweetness compositionInfo
- Publication number
- JPH04173070A JPH04173070A JP2301914A JP30191490A JPH04173070A JP H04173070 A JPH04173070 A JP H04173070A JP 2301914 A JP2301914 A JP 2301914A JP 30191490 A JP30191490 A JP 30191490A JP H04173070 A JPH04173070 A JP H04173070A
- Authority
- JP
- Japan
- Prior art keywords
- preventing component
- sweetness
- component
- tooth decay
- aspartame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 12
- 235000009508 confectionery Nutrition 0.000 claims abstract description 12
- 108010000165 exo-1,3-alpha-glucanase Proteins 0.000 claims abstract description 8
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 3
- 239000001115 mace Substances 0.000 claims abstract description 3
- 241000196324 Embryophyta Species 0.000 claims abstract 2
- 239000004615 ingredient Substances 0.000 claims description 10
- 206010006326 Breath odour Diseases 0.000 claims description 7
- 108010001682 Dextranase Proteins 0.000 claims description 7
- 208000032139 Halitosis Diseases 0.000 claims description 5
- 230000000170 anti-cariogenic effect Effects 0.000 claims description 4
- 241001474374 Blennius Species 0.000 claims description 2
- 241000207923 Lamiaceae Species 0.000 claims description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 abstract description 10
- 108010011485 Aspartame Proteins 0.000 abstract description 9
- 239000000605 aspartame Substances 0.000 abstract description 9
- 229960003438 aspartame Drugs 0.000 abstract description 9
- 235000010357 aspartame Nutrition 0.000 abstract description 9
- 230000006870 function Effects 0.000 abstract description 8
- 235000003599 food sweetener Nutrition 0.000 abstract description 3
- 239000003765 sweetening agent Substances 0.000 abstract description 3
- 239000002324 mouth wash Substances 0.000 abstract description 2
- 239000002904 solvent Substances 0.000 abstract description 2
- 208000002925 dental caries Diseases 0.000 abstract 4
- 235000013305 food Nutrition 0.000 abstract 3
- 235000017643 Elaeagnus angustifolia Nutrition 0.000 abstract 1
- 244000307545 Elaeagnus angustifolia Species 0.000 abstract 1
- 235000001456 Elaeagnus latifolia Nutrition 0.000 abstract 1
- 235000007630 Elaeagnus umbellata var parvifolia Nutrition 0.000 abstract 1
- 210000000214 mouth Anatomy 0.000 abstract 1
- 229940051866 mouthwash Drugs 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000021147 sweet food Nutrition 0.000 description 8
- 239000000463 material Substances 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 229920001503 Glucan Polymers 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- LSDPWZHWYPCBBB-UHFFFAOYSA-N Methanethiol Chemical compound SC LSDPWZHWYPCBBB-UHFFFAOYSA-N 0.000 description 2
- 238000004042 decolorization Methods 0.000 description 2
- 238000004332 deodorization Methods 0.000 description 2
- 230000001877 deodorizing effect Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 241000228212 Aspergillus Species 0.000 description 1
- 241000221955 Chaetomium Species 0.000 description 1
- 241000222290 Cladosporium Species 0.000 description 1
- 229920002307 Dextran Polymers 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 241000589565 Flavobacterium Species 0.000 description 1
- 241000228143 Penicillium Species 0.000 description 1
- 241000589516 Pseudomonas Species 0.000 description 1
- 241001529742 Rosmarinus Species 0.000 description 1
- 241000195474 Sargassum Species 0.000 description 1
- 241000187747 Streptomyces Species 0.000 description 1
- 241000223259 Trichoderma Species 0.000 description 1
- 241001261506 Undaria pinnatifida Species 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 230000000675 anti-caries Effects 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- HWDGVJUIHRPKFR-UHFFFAOYSA-I copper;trisodium;18-(2-carboxylatoethyl)-20-(carboxylatomethyl)-12-ethenyl-7-ethyl-3,8,13,17-tetramethyl-17,18-dihydroporphyrin-21,23-diide-2-carboxylate Chemical compound [Na+].[Na+].[Na+].[Cu+2].N1=C(C(CC([O-])=O)=C2C(C(C)C(C=C3C(=C(C=C)C(=C4)[N-]3)C)=N2)CCC([O-])=O)C(=C([O-])[O-])C(C)=C1C=C1C(CC)=C(C)C4=N1 HWDGVJUIHRPKFR-UHFFFAOYSA-I 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 208000028169 periodontal disease Diseases 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 229940079841 sodium copper chlorophyllin Drugs 0.000 description 1
- 235000013758 sodium copper chlorophyllin Nutrition 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 238000001256 steam distillation Methods 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
Landscapes
- Confectionery (AREA)
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
【発明の詳細な説明】
〈産業上の利用分野〉
本発明は、口臭防止および／もしくは抗う練性の機能を
有する甘味組成物に関する。DETAILED DESCRIPTION OF THE INVENTION <Industrial Application Field> The present invention relates to a sweet composition having the function of preventing bad breath and/or having anti-causing properties.
〈従来の技術〉
従来、口臭予防および／もしくは抗う練性の機能を有す
る甘味組成物は、銅クロロフイリンナトリウム含有キャ
ンデイ−を始め数多くの甘味食品として提案されてきて
いる。<Prior Art> Conventionally, sweet compositions having the function of preventing bad breath and/or having anti-causing properties have been proposed as a number of sweet foods such as candy containing sodium copper chlorophyllin.
〈発明が解決しようとする課題〉
しかしながら、甘味料に砂糖を主に使用する従来タイプ
の甘味食品に上記の機能を持つ素材を練り込んだ場合、
以下のような問題点があることがどの独特の異風味を有
している。そのため、これらの素材が、その機能を充分
に発揮できるだけの料を甘味食品に練り込むことが難し
い。<Problem to be solved by the invention> However, when a material with the above function is kneaded into a conventional type of sweet food that mainly uses sugar as a sweetener,
It has a unique flavor that has the following problems. Therefore, it is difficult to incorporate enough ingredients into sweet foods for these materials to fully demonstrate their functions.
したがって、本発明において、解決しようとしている課
題は、口臭防止成分および／もしくは抗う蝕性成分を甘
味食品に練り込んだ際にこれらの成分の持つ機能を充分
に発揮させるために異風味を感じさせないよう呈味性を
改善させることにある。Therefore, the problem to be solved by the present invention is to prevent the perception of off-flavors in order to fully demonstrate the functions of these ingredients when anti-halitosis ingredients and/or anti-caries ingredients are kneaded into sweet foods. The objective is to improve taste.
〈課題が解決するための手段〉
本発明者らは、上記課題の解決につき、鋭意研究を重ね
た結果、口臭防止成分および／もしくは抗う蝕性成分を
含有する甘味食品の甘味料としてアスパルテームを使用
することで呈味性を改善し、素材の持つこれらの機能を
充分に発揮させることが出来ることを見出し、この知見
に基づいて本発明をなすに至った。<Means for Solving the Problems> As a result of intensive research to solve the above problems, the present inventors have found that aspartame is used as a sweetener in sweet foods containing anti-halitosis ingredients and/or anti-cariogenic ingredients. It has been discovered that by doing so, the taste can be improved and the functions of the material can be fully demonstrated, and the present invention has been completed based on this knowledge.
本発明に使用するα−Ｌ−アスパラチル−Ｌ−フェニル
アラニルメチルエステル（以゛下アスパルテームと記す
）は、アスパルテーム原沫、あるいはアスパルテームを
デキストリン、ｘｉ、糖アルコール、その他の適当な賦
形剤と共に造粒乃至は粉床化したものでもかまわない。α-L-Asparatyl-L-phenylalanyl methyl ester (hereinafter referred to as aspartame) used in the present invention is prepared by combining aspartame powder or aspartame with dextrin, xi, sugar alcohol, or other suitable excipients. It may be granulated or powdered.
アスパルテームの添加量は０．０５〜１重置％程度であ
る。しかしながら、上記のアスパルテームの添加量はあ
くまで一般に許容されている甘味度に関する一応の基準
を示すものであって、本発明におけるアスパルテームの
使用量をこの範囲に限定するものではない。The amount of aspartame added is about 0.05 to 1% by weight. However, the amount of aspartame added above merely indicates a generally accepted standard regarding the degree of sweetness, and the amount of aspartame used in the present invention is not limited to this range.
本発明に使用する口臭防止成分はメチルメルカプタンに
対して効果的な消臭効果を有するローズマリーやセージ
のようなシソ科植物およびアラメ、クロメ、ヒジキ、ホ
ンダワラ、ツノマタ、オゴノリ、モヅク及びワカメから
選ばれる海藻および歯周病予防効果も併せもつメース並
びにこれらの素材の溶媒抽出拘の１種又は２種以上より
成る。The anti-halitosis ingredient used in the present invention is selected from Lamiaceae plants such as rosemary and sage, which have an effective deodorizing effect against methyl mercaptan, and Arame, Kurome, Hijiki, Sargassum, Tsunomata, Ogonori, Mozuku, and Wakame. It consists of one or more types of seaweed, mace, which also has the effect of preventing periodontal disease, and solvent extraction compounds of these materials.
本発明においてこれらの素材は、そのままでも乾燥した
ものでも使用することができるが、使用性の点からは乾
燥粉床あるいは溶媒抽出物として用いることが望ましい
、この場合、抽出物の抽出方法としては、通常の方法を
採用でき特に限定するものではない。また抽出物および
その抽出残渣から消臭成分を得る際に、脱臭や脱色の目
的で吸着剤等による脱色、水蒸気蒸留による脱臭処理を
行なってもかまわない。In the present invention, these materials can be used as they are or in a dried form, but from the viewpoint of usability, it is desirable to use them as a dry powder bed or a solvent extract.In this case, the extraction method for the extract is , ordinary methods can be used and there are no particular limitations. Further, when obtaining a deodorizing component from the extract and its extraction residue, decolorization using an adsorbent or the like or deodorization treatment using steam distillation may be performed for the purpose of deodorization and decolorization.
本発明に使用する抗う蝕性成分は歯拓分解酵素であるデ
キストラナーゼ又はムタナーゼである。The anti-cariogenic component used in the present invention is dextranase or mutanase, which is a dental tissue degrading enzyme.
使用されるデキストラナーゼはケトミウム属、ペニシリ
ウム属、アスペルギルス属、スビカリア属、ラットバチ
ルス属、セルビラリオ属等に属する公知のデキストラナ
ーゼ生産菌より公知の方法によって得られるデキストラ
ナーゼは勿論他の微生物より得られるデキストラナーゼ
も使用できる。デキストラナーゼはα−１，６縮合を主
体とするグルカン（いわゆるデキストラン）を分解する
もので、一般にチューインガム１ｇ当り１００〜１００
，０００単位になる様に加える。The dextranase used is dextranase obtained by a known method from known dextranase-producing bacteria belonging to the genus Chaetomium, Penicillium, Aspergillus, Subicaria, Rattobacillus, Servilario, etc., as well as other microorganisms. Dextranase obtained from can also be used. Dextranase decomposes glucan (so-called dextran), which is mainly composed of α-1,6 condensation, and generally contains 100 to 100 glucan per gram of chewing gum.
,000 units.
使用されるムタナーゼはシュードモナス属、トリコデル
マ属、クラドスポリウム属、フラボバクテリウム属、ス
トレプトマイセス属などに属する公知のムタナーゼ生産
菌より公知の方法によって得られるムタナーゼは勿論、
他の微生物により生産されるムタナーゼも使用できる。The mutanase used is of course a mutanase obtained by a known method from known mutanase-producing bacteria belonging to the genus Pseudomonas, Trichoderma, Cladosporium, Flavobacterium, Streptomyces, etc.
Mutanases produced by other microorganisms can also be used.
ムタナーゼはα−１，３縮合を主とするグルカン（いわ
ゆるムタンンを分解する酵素で一般に甘味食品１ｇ当り
５０〜１０，０００単位になるように加える。Mutanase is an enzyme that decomposes α-1,3-condensed glucans (so-called mutan), and is generally added in an amount of 50 to 10,000 units per gram of sweet food.
本発明でいう甘味組成物は、その機能を充分発揮させる
目的でキャンデー、ぐみキャンデー、トローチなどの甘
味食品やマウスウォッシュなどの口腔用組成物の成分と
して配合され得る。この場合、他の成分としては、利用
する甘味食品や口腔用組成物の種類によって適宜な成分
が使用できる。The sweet composition referred to in the present invention can be incorporated as a component of sweet foods such as candies, gummy candies, and troches, and oral compositions such as mouthwashes in order to fully exhibit its functions. In this case, as other components, appropriate components can be used depending on the type of sweet food or oral composition to be used.
次に実施例により、本発明を具体的に説明する。Next, the present invention will be specifically explained with reference to Examples.
〈実施例１〉
下記に表示する処方に従って実施例１、対照例１．２、
トローチを調製し、供試した。<Example 1> Example 1, Control Example 1.2,
Troches were prepared and tested.
得られた３種類のキャンデイ−を味質パネルにより官能
評価を行った。評価は青臭味などの異風味の有無で行っ
た。The three types of candies obtained were subjected to sensory evaluation using a taste panel. The evaluation was based on the presence or absence of off-flavors such as grassy taste.
結果、実施例１は対照例１．２に比べ５％の危険率で有
意差が認められ、異風味なしと評価された。As a result, a significant difference was observed in Example 1 compared to Control Example 1.2 at a risk rate of 5%, and it was evaluated that there was no off-flavor.
Claims (3)
チルエステルと口臭防止成分および／もしくは抗う蝕性
成分とを含有することを特徴とする甘味組成物(1) A sweet composition characterized by containing α-L-asparatyl-L-phenylalanine methyl ester and an anti-halitosis ingredient and/or an anti-cariogenic ingredient.
ものであることを特徴とする請求項（１）記載の甘味組
成物(2) The sweet composition according to claim (1), wherein the halitosis-preventing ingredient is derived from a plant of the Lamiaceae family, mace, or seaweed.
であることを特徴とする請求項（１）記載の甘味組成物(3) The sweet composition according to claim (1), wherein the anti-cariogenic component is dextranase or mutanase.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2301914A JPH04173070A (en) | 1990-11-07 | 1990-11-07 | Sweetness composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2301914A JPH04173070A (en) | 1990-11-07 | 1990-11-07 | Sweetness composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH04173070A true JPH04173070A (en) | 1992-06-19 |
Family
ID=17902634
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2301914A Pending JPH04173070A (en) | 1990-11-07 | 1990-11-07 | Sweetness composition |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH04173070A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2361640A (en) * | 2000-04-26 | 2001-10-31 | William Ransom & Son Plc | Deodorant composition manufactured from rosemary extract |
| US6638523B1 (en) | 1999-10-27 | 2003-10-28 | Nagase & Company, Ltd. | Method of treating ulcers |
-
1990
- 1990-11-07 JP JP2301914A patent/JPH04173070A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6638523B1 (en) | 1999-10-27 | 2003-10-28 | Nagase & Company, Ltd. | Method of treating ulcers |
| GB2361640A (en) * | 2000-04-26 | 2001-10-31 | William Ransom & Son Plc | Deodorant composition manufactured from rosemary extract |
| GB2361640B (en) * | 2000-04-26 | 2002-03-20 | William Ransom & Son Plc | Deodorant composition |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5124156A (en) | Chewing gum for preventing pyorrhea alveolaris | |
| DE10394357T5 (en) | Oro-dental herbal care composition and method of making the same | |
| JP3689802B2 (en) | Tooth enamel remineralization accelerator, oral composition and food and drink | |
| JPH0232255B2 (en) | ||
| JPWO2004026273A1 (en) | Oral composition | |
| CA1283364C (en) | Amylase containing breath cleansing confection | |
| WO2007020830A1 (en) | Oral composition | |
| EP0498463B1 (en) | Release-sustained composition for the application to the oral cavity | |
| JP2002029952A (en) | Composition for dentifrice | |
| WO2006123430A1 (en) | Dental enamel recalcification accelerator and containing the same, oral composition and food or beverage | |
| JPH0432047B2 (en) | ||
| JPH04173070A (en) | Sweetness composition | |
| JP3336688B2 (en) | Oral composition | |
| JP3014128B2 (en) | Method for producing anti-cariogenic agent and anti-cariogenic substance | |
| KR20000065613A (en) | Composition for removing bad odor and preventing tooth decay comprising ecklonia cava extract | |
| JPH0639375B2 (en) | Anti-caries agent | |
| KR100445994B1 (en) | A promoting composition for re-calcification of teeth | |
| EP1683547A1 (en) | Anticaries toothpaste containing Rubus Fruticosus for treating and cleaning teeth and/or gums | |
| JPH07242555A (en) | Glucosyl transferase-inhibiting agent and dental caries-resistant agent and dental caries-resistant food containing the same as active ingredient | |
| JP3281716B2 (en) | Glucosyltransferase inhibitors, oral preparations and foods and drinks | |
| JP3319748B2 (en) | Caries inhibitor | |
| JPH09268117A (en) | Composition for oral cavity | |
| JP4515732B2 (en) | Glucosyltransferase inhibitors, plaque formation inhibitors, antibacterial agents, oral preparations and foods for preventing touch | |
| JPH04173056A (en) | Functional chewing gum | |
| JP3472172B2 (en) | Oral agent |