JPH0415139Y2 - - Google Patents

Description

[Detailed Description of the Invention] Industrial Application Field The present invention relates to an electric cooking device such as a hot plate used in general households.

PRIOR TECHNOLOGY In recent years, many electric cookers such as hot plates have been added with stands that hold the main unit and stand it upright, in order to improve storage efficiency after use and to avoid taking up too much storage space. Ta. Additionally, with the aim of simplifying cord processing after use, many devices are now equipped with a cord reel mechanism.
However, when a stand is installed on an item with a cord reel mechanism, the center of gravity of the body changes in the direction of the body's standing leg due to the weight of the cord reel, for example,
When the cord reel is positioned upward, the main body tends to fall over, so a stand mechanism that does not easily fall over is required. For this reason, the analogy is
L-shaped stand 2 as shown in Figures 4 and 5
1 is rotatably attached to the main body 22, and when the stand 21 is rotated to the ○+ side, one side of the stand is placed on the side of the main body 22 for standing, and when the stand 21 is rotated to the ○- side, By inserting the stand 21 into the main body 22 and always standing with the center of gravity of the cord reel 23 downward, the center of gravity of the main body 22 is lowered and the main body 22 is stably stood. .

Problems to be Solved by the Invention However, in the conventional configuration, since the stand 21 is always placed on the bottom surface of the main body 22, its dimensions are limited by the width of the main body 22 and the floor. Since it cannot be set too large, the floor contact width 24 of the stand 21 when the stand 21 is standing becomes short, and therefore the center of gravity of the main body 22 is located downward, but it is very easy to fall down due to lateral loads. It was dangerous.

This invention was made to solve the above-mentioned conventional problems, and when the main body is propped up on a stand, the stand has a wide contact width with the floor and the center of gravity of the main body is low. The purpose of the present invention is to provide a safe electric cooking appliance that allows the main body to stand more stably and does not fall over when stored.

Means for Solving the Problems In order to solve the above problems, the present invention separates the main body consisting of the cooking plate and guard member from the stand, and provides a width that is stable without restricting the width of the stand in contact with the floor. In addition, considering the center of gravity of the electrically conductive member consisting of the cord reel with respect to the main body, the electrically conductive member provided on the bottom of the guard member should protrude longer than the opening width of the stand near the diagonal longitudinal edge. A stand insertion prevention member is provided.

Effect By having the above configuration, the standing leg of the main body is
The stand has a wide floor contact width, and because of the stand insertion prevention member, the stand can only be inserted from the electrically conductive member side with the lowest center of gravity, allowing for a stable standing position, which prevents the stand from tipping over when stored. You will not get a safe electric cooker.

Embodiment Hereinafter, an embodiment of the present invention will be described based on the accompanying drawings. In FIGS. 1 to 3, reference numeral 1 denotes a cooking plate, and the side and lower surfaces of the cooking plate 1 are covered with a guard member 2 with a gap. 3 is a temperature regulator provided on the guard member 2;
Detects the temperature of the cooking plate 1 and controls power supply to a heater (not shown). Reference numeral 4 denotes a lid that covers the upper surface of the cooking plate 1. Reference numeral 5 denotes a stand that reduces the storage area by allowing the main body 6 to stand when stored.This stand 5 holds the lid 4 from the guard member 2 with the lid 4 placed on the cooking plate 1. This is something that will give you a foothold. Reference numeral 7 denotes an electrically conductive member provided at a corner of the guard member 2, and this electrically conductive member 7 is a cord reel that is electrically connected to the temperature regulator 3. 8 is a diagonal longitudinal edge 9 of the electrically conductive member 7 located on the bottom surface of the guard member 2
This stand insertion prevention member 8 is provided near the stand insertion prevention member 8, and when the lid 4 is set, the distance from the top surface of the lid 4 to the tip of the stand insertion prevention member 8 is smaller than the insertion opening width 10 of the stand 5. It's made longer. With such a configuration, the center of gravity of the main body 6 is located on the electrically conductive member 7 side due to the presence of the electrically conductive member 7.

In the above configuration, when the main body 6 is to stand on the stand 5, the stand 5 is inserted into the main body 6 from the side with the lid 4 set on the main body 6. In this case, the stand 5 cannot be inserted from the diagonal longitudinal edge 9 of the electrically conductive member 7 due to the presence of the stand insertion prevention member 8, and as a result, the stand 5 is inserted from the longitudinal edge on the electrically conductive member 7 side. . In this way, in one embodiment of the present invention, the stand 5 is erected,
When the main body 6 is stood up, the center of gravity of the main body 6 is always on the downward side, resulting in a very stable standing position. Furthermore, in one embodiment of the present invention, the above-mentioned effects are obtained by constructing the stand 5 as a separate body, and by doing so, the dimensional restriction of the floor contact width 11 of the stand 5 is reduced. As a result, the floor surface contact width 11 of the stand 5 can be widened, thereby enabling a more stable standing position and providing a safer cooking appliance.

Effects of the Invention As is clear from the description of the above embodiments, according to the present invention, the main body consisting of the cooking plate and the guard member and the stand are separated, and the width of the stand in contact with the floor is stabilized without any restriction. In addition, considering the center of gravity of the electrically conductive member consisting of a cord reel with respect to the main body, a stand is inserted that protrudes longer than the opening width of the stand near the diagonal longitudinal edge of the electrically conductive member provided on the bottom of the guard member. Because the blocking member is provided, the stand can only be inserted from the electrically conductive member side where the center of gravity is lower.In other words, the stand can only be stood with the center of gravity facing downward, and the stand It is also possible to widen the surface contact width, and as a result, it is possible to provide a safe electric cooking appliance that will not fall over when the main body is standing, that is, when it is stored.

[Brief explanation of the drawing]

Fig. 1 is an exploded perspective view of an electric cooker showing an embodiment of the present invention, Fig. 2 is a perspective view showing the stand inserted into the main body of the electric cooker, and Fig. 3 is a perspective view of the electric cooker. A side view showing the main unit standing on a stand; FIG. 4 is an exploded perspective view of a conventional electric cooker;
FIG. 5 is a side view showing the main body of the electric cooking appliance standing on a stand. 1... Cooking board, 2... Guard member, 4... Lid,
5... Stand, 7... Electric conduction member, 8... Stand insertion prevention member, 9... Diagonal longitudinal edge, 10
...Insertion opening width.

Claims (1)

[Scope of utility model registration request] A main body consisting of a cooking plate, a guard member that covers the bottom and side surfaces of the cooking plate, an electrically conductive member consisting of a cord reel provided at a part of the corner of the guard member, and a lid that covers the top surface of the cooking plate. , has a substantially U-shaped stand that stands between the guard member and the lid, and has a stand that is longer than the insertion opening width of the stand near the diagonal longitudinal edge of the electrically conductive member provided on the bottom of the guard member. An electric cooking appliance equipped with a protruding stand insertion prevention member.