JPH04144640A - Apparatus for automatic preservation of cooked bean in sugar syrup - Google Patents
Apparatus for automatic preservation of cooked bean in sugar syrupInfo
- Publication number
- JPH04144640A JPH04144640A JP2268723A JP26872390A JPH04144640A JP H04144640 A JPH04144640 A JP H04144640A JP 2268723 A JP2268723 A JP 2268723A JP 26872390 A JP26872390 A JP 26872390A JP H04144640 A JPH04144640 A JP H04144640A
- Authority
- JP
- Japan
- Prior art keywords
- honey
- tank
- concentration
- sugar content
- vacuum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 14
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 14
- 235000020374 simple syrup Nutrition 0.000 title abstract 6
- 238000004321 preservation Methods 0.000 title 1
- 238000000034 method Methods 0.000 claims abstract description 40
- 239000007788 liquid Substances 0.000 claims abstract description 21
- 235000012907 honey Nutrition 0.000 claims description 97
- 238000005554 pickling Methods 0.000 claims description 36
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000007654 immersion Methods 0.000 abstract 6
- 235000020357 syrup Nutrition 0.000 abstract 3
- 239000006188 syrup Substances 0.000 abstract 3
- 238000004904 shortening Methods 0.000 abstract 1
- 235000021110 pickles Nutrition 0.000 description 5
- 238000001514 detection method Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241000723436 Chamaecyparis obtusa Species 0.000 description 3
- 241000218691 Cupressaceae Species 0.000 description 2
- 238000004891 communication Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000008151 electrolyte solution Substances 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Description
【発明の詳細な説明】 （産業上の利用分野） 本発明は煮豆類の蜜漬は装置に関するものである。[Detailed description of the invention] (Industrial application field) The present invention relates to an apparatus for pickling boiled beans in honey.
（従来技術とその問題点）
煮上がった豆類の蜜漬けの方法としては、所定の糖度の
蜜を容器にいれて、数時間から一昼夜がけて、蜜の浸透
をおこなっていた。この蜜漬けの工程では、漬は込み用
の蜜と煮豆間の浸透圧の差による煮豆表面の皮並びに煮
豆の肉質部分の破損を防ぐため、漬は始めの糖度を低く
し段階的に最終糖度まで上げて所定の糖度にしていた。(Prior Art and Its Problems) The method for pickling boiled beans in honey is to put honey with a predetermined sugar content in a container and allow the honey to permeate for several hours to a day and night. In this honey pickling process, in order to prevent damage to the skin on the surface of the boiled beans and the fleshy part of the boiled beans due to the difference in osmotic pressure between the honey for pickling and the boiled beans, the initial sugar content is lowered and the final sugar content is gradually increased. The sugar content was raised to the specified level.
そのため、蜜の濃縮の作業工程に時間がかかり、蜜漬け
の工程に多くの時間と労力を要していた。As a result, the process of concentrating the honey was time consuming, and the process of making it into honey took a lot of time and effort.
（発明の目的）
本発明の目的は、上述の問題点である蜜の濃縮工程と蜜
漬は工程を自動化並びに同時実施することによって、煮
豆の蜜漬けの一連の工程時間の短縮をはかり省人化する
ことである。(Objective of the Invention) The purpose of the present invention is to reduce the time required for the process of soaking boiled beans in honey and save labor by automating and simultaneously performing the honey concentration process and the honey pickling process, which are the problems mentioned above. It is to become
（問題解決の手段）
蜜の濃縮工程において、真空濃縮槽に液位検出装置を設
置し、濃縮前と濃縮後の液位から糖度度の算出を行い、
自動化をはかる。真空濃縮槽と蜜漬は檜を配管で連結し
、蜜漬は開始には、真空濃縮槽で所定の糖度の蜜溶液を
作成もしくは所定の糖度の蜜溶液を真空濃縮槽に投入し
、液位差もしくはポンプにより、蜜漬は檜に所定の蜜と
水を注入し、所定の糖度の電溶液を作成する。蜜漬は檜
において、加熱により煮豆の蜜漬けを行う、ＩＩＬ初の
蜜漬けが終ると、真空濃縮槽内の減圧もしくはポンプに
より、蜜漬は槽内の蜜を真空濃縮槽に回収する０回収さ
れた蜜は真空濃縮槽内で、真空濃縮槽内の蜜と混合し、
所定の糖度の蜜となり、再び蜜漬は檜に戻し、２回目の
蜜漬けを開始する。(Means for solving the problem) In the honey concentration process, a liquid level detection device is installed in the vacuum concentration tank, and the sugar content is calculated from the liquid level before and after concentration.
Automate. The vacuum concentrator and the honey pickle are connected by piping, and to start the honey pickle, a honey solution with a predetermined sugar content is prepared in the vacuum concentrator, or a honey solution with a predetermined sugar content is poured into the vacuum concentrator, and the liquid level is adjusted. Using a differential or pump, the honey is injected into the hinoki cypress with a certain amount of honey and water to create an electrolytic solution with a certain sugar content. Mitsuzuke is a method of pickling boiled beans in honey by heating in a cypress.Once the first honey pickling process is completed, the honey in the tank is recovered into a vacuum concentrating tank by reducing the pressure in the vacuum concentrating tank or using a pump. The honey is mixed with the honey in the vacuum concentrator in a vacuum concentrator.
Once the nectar has a predetermined sugar content, the nectar is returned to the cypress and the second nectar is started.
２回目の蜜漬けの間に真空濃縮層内の蜜の濃縮をおこな
う、２回目の蜜漬けが済むと、真空濃縮槽内の減圧もし
くはポンプにより、蜜漬は槽内の蜜を真空濃縮槽に回収
する０回収された蜜は真空濃縮槽内で、濃縮された蜜と
混合し、所定の糖度の蜜となり、再び蜜漬は槽に戻し蜜
漬けの工程を繰り返す。During the second honey pickling process, the honey in the vacuum concentrating layer is concentrated. After the second honey pickling process, the honey in the vacuum concentrating tank is transferred to the vacuum concentrating tank by reducing the pressure inside the vacuum concentrating tank or using a pump. The collected honey is mixed with concentrated honey in a vacuum concentration tank to obtain honey with a predetermined sugar content, and the honey is returned to the tank and the honey pickling process is repeated.
これらの濃縮並びに蜜漬けの工程を数回繰り返し、所定
の糖度になるまで蜜漬けを行う。These steps of concentration and honey pickling are repeated several times until the sugar content reaches a predetermined level.
（作用）
本発明では、真空濃縮槽で蜜の濃縮を実施し、真空濃縮
槽の液位で糖度か調整可能なため、糖度の実測が省略で
き、濃縮工程が自動化できる。１回目の工程は真空濃縮
槽に蓄えられた蜜を薄めて使用し、２回目の工程は蜜漬
は槽の蜜を真空濃縮槽の蜜と混合して蜜漬けを行い、さ
らに２回目の蜜漬けの工程の間に真空濃縮槽において蜜
の濃縮を行い、２回目の蜜漬は工程が終了した後、蜜漬
は槽の蜜を真空濃縮槽に戻し、真空濃縮槽内の蜜と混合
し所定の糖度の蜜を作成するため、濃縮と蜜漬けの工程
が同時に行えるため、工程の短縮がはかれる。(Function) In the present invention, honey is concentrated in a vacuum concentration tank, and the sugar content can be adjusted by adjusting the liquid level in the vacuum concentration tank, so actual measurement of sugar content can be omitted and the concentration process can be automated. The first process dilutes the honey stored in the vacuum concentration tank and uses it, and the second process mixes the honey in the tank with the honey in the vacuum concentration tank to pickle the honey, and then the second process. During the pickling process, the honey is concentrated in a vacuum concentrating tank, and after the second pickling process is completed, the honey in the tank is returned to the vacuum concentrating tank and mixed with the honey in the vacuum concentrating tank. In order to create honey with a predetermined sugar content, the concentration and honey-pickling processes can be performed at the same time, which shortens the process.
（実施例）
本発明の一実施例を図面を用いて説明する。第１図は蜜
漬は檜を２槽設置した場合の本発明の一実施例である蜜
漬は装置のフローチャートであるが、一つの真空濃縮槽
に対して、１台の蜜漬は槽もしくは複数の蜜漬は槽を設
置することが可能であり、これらの各構成部品は自動制
御装置により、開閉もしくは作動が可能とし、自動ＩＩ
Ｉ御装置には液位検出装置１３並びに温度センサー１４
からの信号が入力されている。(Example) An example of the present invention will be described using the drawings. Fig. 1 is a flowchart of a device for Mitsuzuke, which is an embodiment of the present invention, when two tanks of Hinoki cypress are installed. It is possible to install multiple honey tanks, and each of these components can be opened, closed, or operated by an automatic control device, and automatic II
The I control device includes a liquid level detection device 13 and a temperature sensor 14.
The signal from is being input.
真空濃縮槽１に液位検出装置１３を取り付け、下部にジ
ャケットを設け、蒸気により加熱が可能とし、槽内部に
取り付けられた温度センサー１４により蒸気供給弁８の
開閉調整により真空濃縮槽内の温度を調整とする。真空
濃縮槽１に真空装置３からの配管を設置し、真空濃縮槽
内において加熱と真空装置３からの減圧により蜜の水分
を除去し、蜜の濃縮をおこなう、この際に真空濃縮槽１
に取り付けられた液位検出装置１３によって、減少前と
減少後との液位の差もしくは比によって糖度を算出して
濃縮を自動的に行う。A liquid level detection device 13 is attached to the vacuum concentration tank 1, and a jacket is provided at the bottom to enable heating with steam.The temperature inside the vacuum concentration tank is adjusted by opening and closing the steam supply valve 8 using a temperature sensor 14 installed inside the tank. is the adjustment. Piping from the vacuum device 3 is installed in the vacuum concentrator tank 1, and water in the honey is removed by heating and reduced pressure from the vacuum device 3 in the vacuum concentrator tank to concentrate the honey.
Concentration is automatically performed by calculating the sugar content based on the difference or ratio between the liquid levels before and after reduction using the liquid level detection device 13 attached to the liquid level.
真空濃縮槽１において濃縮された蜜は真空濃縮槽１と蜜
漬は槽２の液位差によって、電液供給弁７を介して、蜜
漬は槽２に供給される。また、供給配管の途中にポンプ
を設けて、蜜漬は槽２に蜜を供給してもよい。The honey concentrated in the vacuum concentration tank 1 is supplied to the honey pickle tank 2 via the electric liquid supply valve 7 due to the liquid level difference between the vacuum concentration tank 1 and the honey pickle tank 2. Alternatively, a pump may be provided in the middle of the supply piping to supply honey to the tank 2.
蜜漬は槽２の側面部もしくは底部に蒸気加熱用のジャケ
ットを設置し、槽内に設置された温度センサー１４によ
り蒸気供給弁５の調整により温度調整が可能となる。蜜
漬は槽２において、加熱により蜜が熱対流によって拡散
されるため、蜜漬は槽内の糖度のばらつきか少なくなる
。For honey pickling, a jacket for steam heating is installed on the side or bottom of the tank 2, and the temperature can be adjusted by adjusting the steam supply valve 5 using a temperature sensor 14 installed in the tank. In honey pickling, honey is diffused by heat convection in tank 2 due to heating, so honey pickling reduces variation in sugar content within the tank.
蜜の真空濃縮と蜜漬けの工程は次の様に行う。The process of vacuum concentrating honey and making honey is carried out as follows.
真空濃縮槽１で所定の糖度の蜜と作成もしくは所定の糖
度の蜜を真空濃縮槽１に投入し、液位差を利用もしくは
ポンプにより、蜜漬は槽２に所定の蜜と水を注入する。Nectar with a predetermined sugar content is prepared in the vacuum concentrator tank 1, or nectar with a predetermined sugar content is put into the vacuum concentrator tank 1, and the predetermined nectar and water are injected into the tank 2 using the liquid level difference or by a pump. .
蜜漬けは蜜漬は槽２の温度センサー１４にて所定の温度
に保持しながら煮豆の蜜漬けを行い、最初の蜜漬けか終
了したならば、真空濃縮槽１と蜜漬は槽２との連絡弁４
を開き、真空装置３による真空濃縮槽内の減圧もしくは
ポンプにより、蜜漬は槽２の蜜を真空濃縮槽１に回収す
る０回収された蜜は真空濃縮槽１の蜜と混合し所定の糖
度の蜜を作成し、再び蜜漬は槽２に戻し、２回目の蜜漬
けを行う、２回目の蜜漬は工程の間に真空濃縮槽におい
て所定の糖度まで蜜の濃縮をおこなう、２回目の蜜漬は
後は、真空装置３による真空濃縮槽内の減圧もしくはポ
ンプにより、蜜漬は槽２の蜜を真空濃縮槽１に回収する
０回収された蜜は真空濃縮槽１て、予め濃縮された蜜と
混合し所定の糖度の蜜を作成し、再び蜜漬は槽２に供給
する。蜜濃縮、蜜漬け、蜜回収の一連の工程を数回行い
、所定の最終糖度になるまで繰り返す。For honey pickling, boiled beans are pickled in honey while maintaining a predetermined temperature using the temperature sensor 14 in tank 2. After the first pickling is completed, vacuum concentrating tank 1 and honey pickling tank 2 are connected to each other. Communication valve 4
is opened, and by reducing the pressure inside the vacuum concentrating tank using the vacuum device 3 or using a pump, the honey in the honey picker tank 2 is collected into the vacuum concentrating tank 1.The collected honey is mixed with the honey in the vacuum concentrating tank 1 to reach a predetermined sugar content. The honey is then returned to tank 2 for a second honey pickling. During the second honey pickling process, the honey is concentrated to a predetermined sugar content in a vacuum concentration tank. After honey pickling, the honey in tank 2 is collected into vacuum concentrating tank 1 by reducing the pressure in the vacuum concentrating tank by vacuum device 3 or using a pump.The collected honey is concentrated in advance in vacuum concentrating tank 1. The nectar is mixed with honey to prepare nectar with a predetermined sugar content, and the nectar is again supplied to tank 2. The series of processes of nectar concentration, nectar pickling, and nectar recovery are repeated several times until the desired final sugar content is reached.
（効果）
本発明では、真空濃縮槽で蜜の濃縮を実施し、液位検出
器によって液位を検出し、液位の差により糖度を算出し
ているため、糖度が調整可能となり、糖度の実測が省略
でき、濃縮工程が自動化できる。１回目の蜜は真空濃縮
槽に蓄えられた蜜を薄めて使用し、２回目は蜜漬は槽の
蜜と真空濃縮槽の蜜と混合し糖度変え蜜漬は工程を行い
、蜜漬は工程の間に真空濃縮槽において蜜の濃縮をおこ
ない、蜜漬は工程と濃縮工程を同時に実施するため工程
の短縮が可能となる。糖度濃縮、蜜漬は槽への蜜注入、
蜜漬け、蜜の真空濃縮槽への回収の一連の工程の自動化
が可能となり、蜜漬けと糖度濃縮工程を同時に実施して
いるため、一連の工程時間が短縮でき、人手がかかる工
程も大幅に低減が可能になった。(Effects) In the present invention, the honey is concentrated in a vacuum concentration tank, the liquid level is detected by a liquid level detector, and the sugar content is calculated from the difference in the liquid level, so the sugar content can be adjusted. Actual measurements can be omitted and the concentration process can be automated. The first honey is diluted honey stored in a vacuum concentration tank, and the second time, the honey in the tank is mixed with the honey in the vacuum concentration tank to change the sugar content. During the process, the honey is concentrated in a vacuum concentration tank, and the honey pickling process and concentration process are carried out at the same time, making it possible to shorten the process. Sugar content concentration and honey pickling are done by pouring honey into the tank.
It has become possible to automate the series of processes of honey pickling and collecting the honey into a vacuum concentration tank, and since the honey pickling and sugar content concentration processes are carried out at the same time, the process time can be shortened and the process that requires a lot of labor can be greatly reduced. It is now possible to reduce
第１図は本発明の一実施例で、蜜漬は檜を２槽設置し、
氷原差によって蜜の移送を行う場合の蜜漬は装置のフロ
ーチャートである。
１、真空濃縮槽 ２．蜜漬は槽
３、真空装置 ４．連絡弁
３．８．蒸気供給弁
６、．１０，１２． 給水弁
７、蜜供給弁 ９．蜜投入弁Figure 1 shows an embodiment of the present invention, in which two tanks of Hinoki cypress are installed.
This is a flowchart of a device for honey pickling when honey is transferred by an ice field difference. 1. Vacuum concentration tank 2. For honey pickling, use tank 3, vacuum device 4. Communication valve 3.8. Steam supply valve 6, . 10,12. Water supply valve 7, honey supply valve 9. honey inlet valve
Claims (1)
ら構成される蜜漬け装置で、真空濃縮槽にて液位検出装
置で液位を検出しながら加熱と減圧により糖度を濃縮し
、蜜漬け槽で濃縮した蜜を加熱しながら煮豆類の蜜漬け
を行い、蜜を蜜漬け槽と真空濃縮槽間にてやり取りしな
がら、蜜濃縮と蜜漬けの工程を繰り返し、糖度を段階的
に変えることにより所定の糖度の煮豆類を得る自動蜜漬
け装置。The honey pickling equipment consists of a honey pickling tank, a vacuum concentrating tank, a vacuum device, piping, and various valves.While detecting the liquid level in the vacuum concentrating tank with a liquid level detector, the sugar content is concentrated by heating and depressurization, and the honey is made into honey. Boiled beans are pickled in honey while heating the concentrated honey in the pickling tank, and the honey concentration and pickling processes are repeated while the honey is exchanged between the honey pickling tank and the vacuum concentrating tank, changing the sugar content in stages. An automatic honey pickling device that obtains boiled beans with a predetermined sugar content.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2268723A JPH04144640A (en) | 1990-10-08 | 1990-10-08 | Apparatus for automatic preservation of cooked bean in sugar syrup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2268723A JPH04144640A (en) | 1990-10-08 | 1990-10-08 | Apparatus for automatic preservation of cooked bean in sugar syrup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH04144640A true JPH04144640A (en) | 1992-05-19 |
Family
ID=17462453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2268723A Pending JPH04144640A (en) | 1990-10-08 | 1990-10-08 | Apparatus for automatic preservation of cooked bean in sugar syrup |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH04144640A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07264973A (en) * | 1994-03-29 | 1995-10-17 | Hisaka Works Ltd | Continuously concentrating and immersing device |
| ES2151386A1 (en) * | 1993-04-20 | 2000-12-16 | Univ Valencia Politecnica | An alternating flow procedure to improve liquid exchanges in food products and equipment for carrying out said procedure. |
| JP2010239886A (en) * | 2009-04-02 | 2010-10-28 | Naganoken Noson Kogyo Kenkyusho | Method for producing dried apple, and dried apple |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5811984A (en) * | 1981-07-15 | 1983-01-22 | Hitachi Ltd | Carrier cleaner for electrophotographic device |
| JPS59159735A (en) * | 1983-02-15 | 1984-09-10 | リッチ，プロダクツ，コ−ポレ−ション | Performing of injection in fruit |
-
1990
- 1990-10-08 JP JP2268723A patent/JPH04144640A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5811984A (en) * | 1981-07-15 | 1983-01-22 | Hitachi Ltd | Carrier cleaner for electrophotographic device |
| JPS59159735A (en) * | 1983-02-15 | 1984-09-10 | リッチ，プロダクツ，コ−ポレ−ション | Performing of injection in fruit |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2151386A1 (en) * | 1993-04-20 | 2000-12-16 | Univ Valencia Politecnica | An alternating flow procedure to improve liquid exchanges in food products and equipment for carrying out said procedure. |
| JPH07264973A (en) * | 1994-03-29 | 1995-10-17 | Hisaka Works Ltd | Continuously concentrating and immersing device |
| JP2601626B2 (en) * | 1994-03-29 | 1997-04-16 | 株式会社日阪製作所 | Continuous concentration immersion equipment |
| JP2010239886A (en) * | 2009-04-02 | 2010-10-28 | Naganoken Noson Kogyo Kenkyusho | Method for producing dried apple, and dried apple |
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