JPH04121831U - Pot with boil-over prevention function - Google Patents

Abstract

(57) [Summary] [Purpose] To prevent boiling over during boiling as much as possible,
To surely drain the boiling liquid so that it does not run down the outer surface of the peripheral wall of the pot body even if it boils over. [Structure] A lower peripheral wall 5 protruding diagonally downward is connected to the entire upper edge of the peripheral wall 3 of the pot body 2. An upper peripheral wall 6 extending upward beyond the upper end of the peripheral wall 3 of the pot body 2 is continuously provided around the entire lower edge of the lower peripheral wall 5. Further, the upper surface of the continuous portion of the lower peripheral wall 5 and the upper peripheral wall 6 is formed as a U-shaped curved surface 7.

Description

[Detailed explanation of the idea]

0001

[Industrial application field]

This invention can prevent boiling over as much as possible, and even if boiling over occurs, Make sure to drain the water so that the broth does not run down the outer surface of the pot body. This invention relates to a pot with a spill prevention function.

0002

[Problems to be solved by conventional techniques and ideas]

In a conventional pot, for example, pot a shown in Fig. 4, the boiling liquid boils over when boiling. The phenomenon (indicated by symbol c) that occurs and the juice flows along the outer surface b of the peripheral wall of the pot is a phenomenon that occurs on a daily basis. This kind of boilover caused the following problems. .

0003 When the liquid boils over and flows down the outer surface b of the pot's circumferential wall, gas The flame on the stove d becomes very unstable, and sometimes the gas flame goes out (as shown in Figure 4). Condition) There were fire safety problems such as gas leaks.

0004 Also, if the flowing soup is seasoned with soy sauce or sugar, the soup may be roasted on fire. It becomes unsightly as it sticks to the outer surface b of the surrounding wall in the form of brown streaks. It was often difficult to completely clean away the stains caused by rinsing.

[0005] Furthermore, there is the problem that the area around the gas stove is easily contaminated by boiling over. Besides, it was also a waste of the seasoned broth spilling out. The present invention is a pot (hereinafter referred to as a pot) equipped with a function to prevent boiling over, which can solve such problems. The purpose is to provide the following:

[0006]

[Means to solve the problem]

In order to solve the above problems, the present invention employs the following means. That is, the pot 1 according to the present invention has a protrusion extending diagonally downward from the entire circumference of the upper edge of the peripheral wall 3 of the pot body 2. A lower circumferential wall 5 is provided in series, and the upper circumferential wall 3 of the pot body 2 is provided along the entire lower edge of the lower circumferential wall 5. It is characterized in that an upper peripheral wall 6 extending upward beyond the edge 4 is continuously provided. The upper surface of the continuous portion of the lower peripheral wall 5 and the upper peripheral wall 6 is shaped as a U-shaped curved surface 7. It is better to do so.

[0007]

[Effect]

However, if the blown broth exceeds the upper edge of the circumferential wall of the pot body 2, it will flow over the lower circumferential wall 5. It will be stored in the storage part 14 formed by the upper circumferential wall 6, and the It will be stored up to the height of the upper edge 15 of the upper peripheral wall 6. For example, suppose that the juice overflows the upper edge 15 of the upper peripheral wall 6 and flows along the outer surface 16 of the upper peripheral wall 6. Even if the lower peripheral wall 5 and upper peripheral wall 6 are connected to each other, the lower end of the continuous part functions as the draining part 17, and the transmission The flowing juice falls vertically at this draining part 17, so that the juice spills onto the peripheral wall of the pot body 2. There is no risk of it running down the outer surface 19.

[0008]

【Example】

Embodiments of the present invention will be described below based on the drawings. In Figures 1 and 2, a pot 1 according to the present invention is shown when applied to a one-handed pot. A lower peripheral wall 5 protruding diagonally downward is connected to the entire circumference of the upper edge 4 of the peripheral wall 3 of the pot body 2. and on the entire lower edge of the lower peripheral wall 5, beyond the upper edge 4 of the peripheral wall 3 of the pot body 2. The upper circumferential wall 6 extending diagonally upward is connected, and the upper circumferential wall 6 is connected to the lower circumferential wall 5 and the upper circumferential wall 6. The surface portion is formed as a U-shaped curved surface 7. Also, at the upper edge of the upper peripheral wall 6 , spouts 10 are formed on the left and right sides of the handle 9. And such a configuration The pot body 2 has an overlapping part 11 at the lower end that covers the upper edge 4 portion of the peripheral wall of the pot body 2. The lid 12 is closed.

[0009] However, if you put the pot 1 according to the present invention on the gas stove 13 and boil it, for example, with the lid closed, If the boiling liquid is blown inside and exceeds the upper edge 4 of the peripheral wall of the pot body 2, the liquid will flow to the lower periphery. The water is stored in a U-shaped storage portion 14 formed by the wall 5 and the upper peripheral wall 6. Therefore, the water is stored up to the height of the upper edge 15 of the upper peripheral wall 6 to the maximum extent possible. Inside this storage section 14 The juice returns to the inside of the pot body 2 by removing the lid 12 after the cooking is completed.

0010 For example, if the juice overflows the upper edge 15 of the upper peripheral wall 6 and flows along the outer surface 16 of the upper peripheral wall 6. However, the lower end of the continuous portion of the lower peripheral wall 5 and the upper peripheral wall 6 functions as the draining part 17, It falls vertically as shown in Figure 1 (18). Therefore, the juice that flows down is different from the conventional one. There is no fear that the water will run down the outer surface 19 of the circumferential wall of the sea urchin pot body 2.

[0011] FIG. 3 shows the case where the pot 1 of the present invention is applied as a two-handed pot, and Similarly, a lower peripheral wall 5 protruding diagonally downward is provided around the entire circumference of the upper edge 4 of the peripheral wall 3 of the pot body 2. and the entire lower edge of the lower peripheral wall 5, beyond the upper edge 4 of the peripheral wall 3 of the pot body 2. The upper circumferential wall 6 extending diagonally upward is connected, and the continuous portion of the lower circumferential wall 5 and the upper circumferential wall 6 is The upper surface portion is formed as a U-shaped curved surface 7. In addition, the lid 12 allows the lid to be closed. has been done.

0012

[Effect of the idea]

(b) Since the pot of this invention has a storage part, even if it blows during boiling, it will The juice that would boil over in the pot ends up being stored in the storage section. like this The pot of this invention prevents boiling over as much as possible. Even if the juice overflows the upper edge of the upper circumferential wall and flows along the outer surface of the upper circumferential wall, the The lower end of the continuous part between the peripheral wall and the upper peripheral wall serves as a drainer, so the dripping liquid will flow through the drainer. It falls vertically at the end. Therefore, the liquid that flows down the wall of the pot body as in the conventional case. There is no danger of it running down the outside.

[0013] From such a thing, The flame on the gas stove may become unstable due to boiling over, and the boiling liquid may cause the flame to become unstable. There is no risk of gas leaks caused by extinguishing the gas fire, and it is more preventive than traditional pots. Excellent fire safety. Even when the broth is seasoned with soy sauce or sugar, the broth may stick to the outer surface of the surrounding wall. There is no risk of unsightly adhesion. There is no waste of seasoned broth spilling, and boiling over itself is prevented as much as possible. This prevents dirt around the stove as much as possible, improving the sense of cleanliness.

[0014] (b) The storage portion is formed with an upper peripheral wall that extends upward beyond the upper edge of the peripheral wall of the pot body. Therefore, by appropriately setting the protruding length of the upper peripheral wall from the upper edge of the peripheral wall, The volume of the reservoir can be easily set to the required size according to the size of the pot. Ru.

[0015] (c) In the pot of the present invention, the upper surface of the continuous portion of the lower peripheral wall and the upper peripheral wall has a U-shape. When formed as a curved surface, the storage part can be easily cleaned after boiling. It's nice to be able to do that.

[Brief explanation of drawings]

FIG. 1 is a perspective view showing an embodiment of the present invention.

FIG. 2 is an explanatory diagram illustrating the operation of the present invention.

FIG. 3 is a perspective view showing another embodiment of the present invention.

FIG. 4 is an explanatory diagram illustrating a boiling-over state when cooking using a conventional pot.

[Explanation of symbols]

1 pot 2 Pot body 3 Peripheral wall of the pot body 4 Upper edge of peripheral wall 5 Lower peripheral wall 6 Upper peripheral wall 7 U-shaped curved surface

Claims (2)

[Scope of utility model registration request] Claim 1: A lower circumferential wall 5 protruding diagonally downward is connected to the entire circumference of the upper edge of the circumferential wall 3 of the pot body 2, and a lower circumferential wall 5 protruding diagonally downward is provided along the entire circumference of the lower edge of the circumferential wall 3 of the pot body 2. This pot is characterized by having a continuous upper circumferential wall 6 that extends upward beyond the upper edge 4 and has a boiling over prevention function. 2. A pot having a boiling over prevention function, in which the upper surface of the continuous portion of the lower circumferential wall 5 and the upper circumferential wall 6 is formed as a U-shaped curved surface 7 .