JPH0410793Y2 - - Google Patents

Description

[Detailed explanation of the invention] [Industrial application field] This invention relates to a structure for taking out dumplings from a mold for manufacturing them. Open it towards the top and place the skin with the gyoza fillings on it, bend the form frame and the push frame and overlap them, then fold the gyoza skin in the center and wrap the filling, and the edge of the overlapping skin. It relates to a device that uses a gyoza mold (hereinafter referred to as a castanet type) in which gyoza is pressed and adhered.

[Conventional technology]

The molding of dumplings using the castanet mold is widely used because the filling and skin of the gyoza can be efficiently fed onto the mold and press frame that make up the castanet shape, and the finished gyoza can be easily taken out. There is.

[The problem that the idea attempts to solve]

However, in a castanet-shaped gyoza making machine, the finished gyoza will stick to either the form frame or the push frame that make up the castanet shape, and it is not determined which side it will stick to, so the machine automatically When taking out the gyoza, care must be taken to ensure that the gyoza does not stick to either side.
Designing the machine was extremely difficult.

[Means to solve the problem]

The purpose of this invention is to obtain a gyoza mold with a simple structure that ensures that the finished gyoza always remains on the side of the form. They are rotatably connected on one side, and the overlapping edges of the dumpling skin are sandwiched between a substantially horseshoe-shaped step 3e formed on the opposing surface of the frame 3a and the push surface 3h, and the edges are adhered to each other. In the dumpling manufacturing mold configured as described above, the extrusion piece 7 is pivotally supported on the extrusion frame 3b, and a part of the extrusion piece 7 can be advanced onto the pressing surface 3h by the spring 7b on the back side, while the extrusion piece 7 A protruding piece 7c is provided on the part facing the forming frame 3a, and a supporting part 7d is provided on the side of the form 3a that abuts the projecting piece 7c. Immediately before the pushing frame 3b closes the form 3a, the protruding piece 7c and the supporting part 7d are provided. It is distinctive in that it is constructed so that the two are in contact with each other.

[Effect]

The push-out piece 7 is constantly advanced onto the push surface 3h by a spring 7b on the back, and after placing the gyoza skin on top of it and the filling on top of it, the form frame 3a and the push frame 3b are pushed together. The dumplings are formed by placing the hands together, folding the skin, overlapping the edges, and pressing them together to make them stick. At that time, the extruded piece 7 is
Before the mold a and the push frame 3b are completely closed, the protruding piece 7c comes into contact with the support part 7d, and is prevented from advancing further and retreats into the push surface 3h, so that when the mold is completely closed, the gyoza detach from the skin. Next, when the mold is opened after forming the dumplings, the extrusion piece 7 is moved again onto the pressing surface 3h by the spring 7b on the back side, and the dumplings are separated from the pressing surface 3h, and the finished dumplings are placed in the form frame 3a. left on the side.

〔Example〕

This invention will be explained below with reference to the illustrated embodiment. Reference numeral 1 is a dumpling making machine, and 2 is a frame thereof. Frame 2 has gyoza GZ ingredients G on it.
A mold 3 whose edges are closed by wrapping with a mold 3, a supply means 4 for supplying gyoza toppings G thereto, and a drive means 5 for driving them are provided. Therefore, when the drive means 5 operates, the gyoza skin K and the filling G are supplied from the supply means 4 to the upper surface of the opened mold 3,
Close the mold 3, sandwich the overlapping edges of the gyoza skins K, and stick them together to complete the gyoza GZ.

The mold 3 has a form frame 3a as shown in FIG.
and a push frame 3b, each having pins 3c, 3
d, and are pivoted to the frame 2 so that they can be opened and closed with each other like castanets.

The form frame 3a is formed with a substantially horseshoe-shaped step 3e and a depression 3f as in the conventional case, and the push frame 3b
A substantially flat pushing surface 3h that moves forward and backward with respect to the step portion 3e and the depression 3f is formed on the bottom. These form frame 3a and push frame 3b are the driven wheels 3 provided on the side.
j and 3k are engaged with two cam surfaces 6a and 6b provided on the sliding frame 6, respectively, and the sliding frame 6
When the driven wheels 3j and 3k move forward and backward, the cam surfaces 6a and 6b push the driven wheels 3j and 3k to one side to open them, and to the other side to close them. In addition, 6c is a long hole-shaped guide hole bored in the sliding frame 6, and the frame 2
A guide pin 6d provided in the frame 6 is slidably inserted therethrough to prevent the sliding frame 6 from lifting up.

Reference numeral 7 is an extrusion piece which is the essential part of this invention, and is used to leave the molded dumplings in the form 3a. As shown in FIG. 4, the push-out piece 7 is rotatably supported by the push frame 3b by the pin 3d, and is supported by the spring 7 on the back side.
b allows a part of it to extend onto the pushing surface 3h, while a projecting piece 7c is provided on the part of the pushing piece 7 facing the form 3a. 7a is a back member fixed to the push frame 3b by the pin 3d and bolt 7e to support the spring 7b. Therefore, just before the push frame 3b closes the form 3a, the projecting piece 7c comes into contact with the support part 7d provided on the form 3a side,
Since it prevents the pushing piece 7 from rotating, further progress is prevented and it retreats into the pushing surface 3h.

The supply means 4 for supplying the gyoza filling G consists of a hopper 4a having a feeding screw and a measuring means 4b. The feed screw is driven by an electric motor 4h via a worm and a worm wheel, and pushes the tool G downward. The measuring means 4b includes a through hole 4d and feed rods 4e, 4f, which are actuated by a drive means 5, which will be described later, via sliders 5h, 5j.
A predetermined amount of the ingredient G filled with is pushed forward.
Thereby, a predetermined amount of ingredients G is measured.

The driving means 5 includes a cam plate 5b which is intermittently driven by an electric motor 5a and a Geneva mechanism (not shown), and swing arms 5c, 5c which are engaged at one end with the cam plate 5b and swingably supported on the frame 2 by a support shaft 5d. It consists of. The other ends of the swinging arms 5c, 5c are connected to the slider 5.
It engages with the sliding frame 6 via h, 5j and a push rod 6c.

Next, the operation of this gyoza making machine 1 will be explained. First, the electric motor 5a operates, and the cam plate 5b moves the formwork 3a.
and the push frame 3b are opened, and the dumpling skin K is transferred onto the opened form frame 3a and the push frame 3b by a transfer means (not shown), and then a predetermined amount of the gyoza filling G is fed from the supply means 4. It is weighed and falls onto the gyoza skin K.

Next, the push rod 6c is pulled to fold the form frame 3a and the push frame 3b again. That is, as shown in FIG. 3, the sliding frame 6 is moved back, the skin K wraps the filling G, and the outer edge of the skin K is pressed onto the stepped portion 3c by the push frame 3b to make it stick, thereby completing the dumpling GZ.

At this time, as shown in FIG. 4, before the form frame 3a and the push frame 3b are completely closed, the push-out piece 7 contacts the support portion 7d and retreats into the push surface 3h against the spring 7b. Therefore, when the mold is completely closed, it will separate from the gyoza skin and will not damage it.

When the dumpling GZ is completed and the mold is opened, the extrusion piece 7 is pushed again onto the pressing surface 3h by the spring 7b on the back side, and the pressing surface 3h is relatively flat and has a large contact area.
Separate the top or gyoza GZ.

[Effect of idea]

As described above, in this invention, in a castanet-type dumpling manufacturing mold, the extrusion piece 7 is pivotally supported on the extrusion frame 3b, and a part of it is pushed onto the extrusion surface by the spring 7b on the back side.
On the other hand, a projecting piece 7c is provided on the part of the pushing piece 7 facing the form frame 3a, so that the pushing piece 7 moves into the pushing surface 3h just before the pushing frame 3b closes the forming frame 3a. When the mold is removed and the mold is opened, it is exposed again onto the pressing surface 3h and the gyoza GZ is pressed onto the pressing surface 3.
Since it is configured to be pulled away from h, the finished dumplings always remain on the form side. Then,
Compared to the conventional method in which it is uncertain whether the finished dumplings will adhere to the form frame 3a or the push frame 3b, the structure of the transfer device for taking out the dumplings can be made easier. Moreover, the structure is also simple, in that the push-out piece 7 is simply attached to the push frame 3b on the side that rotates largely, and the above-mentioned objective can be achieved.

[Brief explanation of drawings]

The drawings show one embodiment of this invention; Fig. 1 is a cross-sectional view of a gyoza making machine, Fig. 2 is an external view of its main parts,
FIG. 3 is a cross-sectional view of the main part showing the operation, FIG. 4 is a cross-sectional view of the main part, and FIG. 5 is a cross-sectional view of the main part. 3...Mold, 3a...Form frame, 3b...Press frame, 3h...Press surface, 7...Extrusion piece, 7c...Protrusion piece.

Claims (1)

[Scope of utility model registration request] A form frame 3a and a push frame 3b arranged opposite to each other are rotatably connected on one side thereof, and a substantially horseshoe-shaped stepped portion 3e and a push surface 3h formed on the opposing surface of the form frame 3a side.
In a gyoza manufacturing mold in which the overlapping edges of the gyoza skins are sandwiched between the two sides to make them stick to each other, the extrusion piece 7 is pivotally supported on the press frame 3b, and a part of it is pressed by the spring 7b on the back side. While being able to advance onto the surface 3h, a protruding piece 7c is provided on the part of the extruding piece 7 that faces the form 3a, and a supporting portion 7d that abuts the protruding piece 7c is provided on the form 3a side. Frame 3
The gyoza takeout structure is constructed such that the projecting piece 7c and the support portion 7d are brought into contact with each other immediately before the frame 3a is closed.