JPH0375135B2 - - Google Patents
Info
- Publication number
- JPH0375135B2 JPH0375135B2 JP62287762A JP28776287A JPH0375135B2 JP H0375135 B2 JPH0375135 B2 JP H0375135B2 JP 62287762 A JP62287762 A JP 62287762A JP 28776287 A JP28776287 A JP 28776287A JP H0375135 B2 JPH0375135 B2 JP H0375135B2
- Authority
- JP
- Japan
- Prior art keywords
- ice cream
- product
- extruded
- pressure
- constant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015243 ice cream Nutrition 0.000 claims description 32
- 235000012438 extruded product Nutrition 0.000 claims description 15
- 238000000465 moulding Methods 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 13
- 238000006073 displacement reaction Methods 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 238000001125 extrusion Methods 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 4
- 230000000996 additive effect Effects 0.000 claims description 4
- 235000013336 milk Nutrition 0.000 claims description 4
- 239000008267 milk Substances 0.000 claims description 4
- 210000004080 milk Anatomy 0.000 claims description 4
- 239000003381 stabilizer Substances 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 3
- 150000008163 sugars Chemical class 0.000 claims description 3
- 238000010586 diagram Methods 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 241001672694 Citrus reticulata Species 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000002572 peristaltic effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62287762A JPH01128752A (ja) | 1987-11-12 | 1987-11-12 | アイスクリーム製品の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62287762A JPH01128752A (ja) | 1987-11-12 | 1987-11-12 | アイスクリーム製品の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01128752A JPH01128752A (ja) | 1989-05-22 |
| JPH0375135B2 true JPH0375135B2 (enExample) | 1991-11-29 |
Family
ID=17721428
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62287762A Granted JPH01128752A (ja) | 1987-11-12 | 1987-11-12 | アイスクリーム製品の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01128752A (enExample) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0380051A (ja) * | 1989-08-21 | 1991-04-04 | Toyo Eng Works Ltd | 冷凍製品連続製造装置 |
-
1987
- 1987-11-12 JP JP62287762A patent/JPH01128752A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01128752A (ja) | 1989-05-22 |
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