JPH0372269B2 - - Google Patents
Info
- Publication number
- JPH0372269B2 JPH0372269B2 JP63033671A JP3367188A JPH0372269B2 JP H0372269 B2 JPH0372269 B2 JP H0372269B2 JP 63033671 A JP63033671 A JP 63033671A JP 3367188 A JP3367188 A JP 3367188A JP H0372269 B2 JPH0372269 B2 JP H0372269B2
- Authority
- JP
- Japan
- Prior art keywords
- food
- packaging bag
- cut
- packaging
- stored
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 claims description 88
- 238000004806 packaging method and process Methods 0.000 claims description 76
- 238000000034 method Methods 0.000 claims description 35
- 238000005520 cutting process Methods 0.000 claims description 33
- 235000012149 noodles Nutrition 0.000 claims description 18
- 235000011194 food seasoning agent Nutrition 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 235000013527 bean curd Nutrition 0.000 claims description 9
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 6
- 238000003825 pressing Methods 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000003860 storage Methods 0.000 claims description 4
- 238000004898 kneading Methods 0.000 claims description 2
- 238000005096 rolling process Methods 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 238000010586 diagram Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 244000247812 Amorphophallus rivieri Species 0.000 description 2
- 229920002752 Konjac Polymers 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 1
- 240000005856 Lyophyllum decastes Species 0.000 description 1
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000013013 elastic material Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000010485 konjac Nutrition 0.000 description 1
- 239000000252 konjac Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 235000021485 packed food Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Formation And Processing Of Food Products (AREA)
Description
【発明の詳細な説明】
（産業上の利用分野）
本発明は食品包装方法に関し、より詳細にはあ
らかじめ所定形状に切断されてパツク詰めされる
食品の包装方法に関する。DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to a food packaging method, and more particularly to a packaging method for foods that are cut into predetermined shapes and packaged in advance.
（従来の技術）
油揚げ、こんにやく、豆腐、かまぼこ、そば、
うどん等の食品は、いずれも手軽に利用できる食
品として従来から多用されている。これら食品で
は、調理の手間を省くため、味付け・調味されて
そのまま食することができる状態で提供される食
品もある。このため調味液とともに包装される必
要があつたり、また取り扱いの簡便さや衛生上の
要請から多くの食品は合成樹脂フイルム等の包装
袋にパツクされて提供されている。(Conventional technology) Fried tofu, konnyaku, tofu, kamaboko, soba,
Foods such as udon noodles have traditionally been widely used as easily available foods. Some of these foods are seasoned and seasoned and ready to eat to save time and effort in cooking. For this reason, it is necessary to package the food along with the seasoning liquid, and many foods are packaged in packaging bags made of synthetic resin film or the like for ease of handling and hygiene requirements.
また、これら食品では食品を切る手間を省く等
の意味で、あらかじめ小さく切つておいて食べや
すくしたり、見栄えをよくするために三角形等の
所定形状にまえもつて切つた状態で包装袋内に収
納されて提供されるものがある。 In addition, in order to save time and effort on cutting the food, some foods are cut into small pieces to make them easier to eat, and some are cut into a predetermined shape such as a triangle and placed inside the packaging bag to make them look better. There are things that are stored and provided.
このように所定形状に食品をあらかじめ切つた
状態で包装袋に収納するために従来なされている
方法は、まず食品を所定形状に切つたあとに包装
袋に充填・包装する方法であつて、たとえば油揚
げの例では、まず油揚げを所定形状に切つて、味
付け・調理した後、調味液とともに包装袋に充填
包装し、包装袋ごと殺菌し、外包装して製品とさ
れる。 The conventional method of cutting food into a predetermined shape and storing it in a packaging bag is to first cut the food into a predetermined shape and then fill and package it in a packaging bag. In the example of fried tofu, the fried tofu is first cut into a predetermined shape, seasoned and cooked, then filled and packaged together with a seasoning liquid into a packaging bag, sterilized together with the packaging bag, and then packaged outside to form a product.
このようにあらかじめ切断加工されてパツクさ
れる製品はこのような工程を経過して提供される
ことが一般的である。 Products that are pre-cut and packed in this way are generally provided after passing through these steps.
（発明が解決しようとする課題）
しかしながら、あらかじめ切つた食品を包装袋
に充填するような場合は、すでに切断して小さく
分離されたものを取り扱うため非常に作業効率が
悪くなるという問題点がある。すなわち、かなり
細かく切断するようなものでは重量を計量して収
納しなければならなく、また商品価値を高めるた
めに、食品そのものの形をくずさずに切れ目を入
れて包装したような場合、たとえば油揚げに切れ
目を入れておくような場合は、まえもつて切つて
しまつた後で品物の切り口を揃えようとすると非
常に手間がかかり、どうしても人手にたよらざる
を得なく、作業能率がきわめて低くなる。また、
あらかじめ切断してから味付け・調理すると切り
口がきれいに仕上がらないという問題点もある。(Problem to be solved by the invention) However, when filling pre-cut food into packaging bags, there is a problem in that work efficiency is extremely low because the food is already cut and separated into small pieces. . In other words, if the food is to be cut into very small pieces, it must be weighed and stored, and if the food is packaged with cuts without losing its shape in order to increase the product value, for example, fried tofu. In cases where cuts are to be made in the material, it is very time consuming to align the cut edges of the product after it has been cut in advance, and the work must be done manually, resulting in extremely low work efficiency. Also,
There is also the problem that if the meat is cut beforehand and then seasoned and cooked, the cut ends will not come out cleanly.
そこで、本発明は上記問題点に鑑みてなされた
ものであり、その目的とするところは、あらかじ
め切れ目を入れた状態で食品を収納パツクする方
法として、きわめて簡単にかつ効率的に食品を切
断して収納することのできる食品包装方法を提供
するにある。 Therefore, the present invention has been made in view of the above-mentioned problems, and its purpose is to provide a method for storing and packing food products with pre-slits, which can be used to cut food products in an extremely simple and efficient manner. An object of the present invention is to provide a food packaging method that allows food to be packed and stored.
（課題を解決するための手段）
本発明は上記目的を達成するため次の構成をそ
なえる。(Means for Solving the Problems) In order to achieve the above object, the present invention has the following configuration.
すなわち柔軟な材料からなる包装袋中に包装袋
との間に隙間をもたせて食品を収納してシールし
た後、この食品が収納された収納体を当て板にの
せ、切断刃を用いて前記収納体を包装袋の外側か
ら前記当て板との間で押圧することによつて、包
装袋を切断することなく収納体中の食品のみを所
定形状になるよう切断することを特徴とする。 That is, after storing the food in a packaging bag made of a flexible material with a gap between the bag and the packaging bag and sealing the bag, the storage body containing the food is placed on a backing plate, and a cutting blade is used to remove the food from the packaging bag. The present invention is characterized in that only the food in the storage body is cut into a predetermined shape without cutting the packaging bag by pressing the food body between the outside of the packaging bag and the pressing plate.
包装袋に収納する食品はあらかじめ調味した後
あるいは調味液とともに包装袋中に収納してシー
ルしてもよい。また、食品を包装袋中に収納して
シールした後、前記切断刃による処理の前に、所
定の加熱等による殺菌処理を施すこともできる。
また、包装袋中に収納する食品としてはあらかじ
め味付け、調理が施された油揚げが好適である。
また、包装袋中にそば、うどん等の麺材料を練つ
て薄くのばした食品を収納してシールし、殺菌処
理を施した後、前記切断刃を用いて包装袋の外側
から麹線状に食品を切断して包装することも可能
である。 The food to be stored in the packaging bag may be seasoned in advance or may be stored in the packaging bag together with a seasoning liquid and sealed. Further, after the food is stored in a packaging bag and sealed, sterilization treatment by predetermined heating or the like may be performed before the food is processed by the cutting blade.
Further, as the food to be stored in the packaging bag, fried tofu that has been seasoned and cooked in advance is suitable.
In addition, food products made by kneading noodle ingredients such as soba noodles and udon noodles and rolling them out thinly are stored in the packaging bag, sealed, and sterilized. It is also possible to cut and package food products.
（実施例）
以下本発明の食品包装方法について詳細に説明
する。(Example) The food packaging method of the present invention will be described in detail below.
第１図ａは本発明に係る食品包装方法の工程を
説明するもので、比較として従来の包装方法ｂを
も示す。 FIG. 1a explains the steps of the food packaging method according to the present invention, and also shows a conventional packaging method b for comparison.
本発明の方法では、まず原料検査の後、調味液
等を用いて味付け・加熱調理し、所定量ずつ包装
袋に充填・包装する。このとき食品は調味液とと
もに包装袋に入れられてシールパツクされる。食
品によつては、味付けと兼ねて食品と調味液を一
緒に包装パツクして済ませるものもある。 In the method of the present invention, the raw materials are first inspected, then seasoned and cooked using a seasoning liquid or the like, and then filled and packaged in predetermined amounts into packaging bags. At this time, the food is placed in a packaging bag together with the seasoning liquid and sealed. For some foods, the food and seasoning liquid may be packaged together to add flavor.
この後、加熱等により食品が殺菌される。場合
によつて殺菌時に包装袋ごと熱湯に通すような場
合は袋表面に付着した水を乾燥させた後、食品が
切断される。この食品の切断は、包装袋の外側か
ら袋内の食品のみを所定形状に切断するものであ
る。なお、包装袋に食品を収納する際には、包装
袋中の食品を切断しやすくするため包装袋との間
で余裕をもたせて食品を収納するようにする。 After this, the food is sterilized by heating or the like. In some cases, when the packaging bag is passed through boiling water during sterilization, the food is cut after the water adhering to the bag surface is dried. In this food cutting, only the food inside the bag is cut into a predetermined shape from the outside of the packaging bag. When storing food in a packaging bag, the food should be stored with some space between the packaging bag and the packaging bag to make it easier to cut the food in the packaging bag.
ついで、製品検査された後、外包装されて製品
として提供される。 After the product is inspected, it is then packaged and provided as a product.
この実施例の製造工程は、従来の工程と比較し
て、食品を包装袋中に収納した後に切断している
点で基本点に異なり、味付け等の調理工程および
殺菌等の工程がある場合はこれらの工程完了後に
切断工程を行う。 The manufacturing process of this example is basically different from the conventional process in that the food is cut after being stored in a packaging bag, and if there are cooking processes such as seasoning and processes such as sterilization, After these steps are completed, a cutting step is performed.
これに比べて、従来は材料をまず切つた後に味
付け・調理し、包装袋に入れてから殺菌等の工程
を行つている。 In contrast, conventionally, the ingredients are first cut, then seasoned and cooked, and then placed in packaging bags before undergoing processes such as sterilization.
第２図ａ，ｂは包装袋中の食品を切断する方法
を示す説明図である。 FIGS. 2a and 2b are explanatory diagrams showing a method of cutting food in a packaging bag.
第２図ａで１０は食品が収納されてシールされ
る包装袋であり、実施例ではポリプロピンにナイ
ロンをラミネートした柔軟な材質のものを使用し
た。１２は包装袋１０内に包装される湯揚げ等の
食品である。湯揚げの場合は包装袋１０内でやや
余裕空隙をもたせてパツクされている。 In FIG. 2a, 10 is a packaging bag in which the food is stored and sealed, and in the example, a flexible material made of polypropyne laminated with nylon was used. Reference numeral 12 indicates food such as boiled fried food that is packaged in the packaging bag 10. In the case of deep-frying, the food is packed inside the packaging bag 10 with a little extra space.
１４は食品を切断する際の包装袋１０の当て板
であり、当て板１４の上面はやや弾力性を有する
材質のものでつくられる。１６はその刃先で包装
袋に食品を収納してシールした収納体を外部から
前記当て板１４に押圧して包装袋１０中の食品を
切断する切断刃である。 Reference numeral 14 denotes a patch plate for the packaging bag 10 when cutting food, and the top surface of the patch plate 14 is made of a slightly elastic material. Reference numeral 16 denotes a cutting blade that cuts the food in the packaging bag 10 by pressing the sealed container containing the food in the packaging bag from the outside against the backing plate 14 with its cutting edge.
この切断刃１６は第２図ｂに示すように、包装
袋１０の外部から食品に加える剪断力によつて食
品を切断するものである。 As shown in FIG. 2b, this cutting blade 16 cuts the food by applying a shearing force to the food from outside the packaging bag 10.
前記切断刃１６の刃の形状としては、切断時に
包装袋１０を傷つけないことが条件となるので、
切断刃１６の刃先は鋭利でないまるい形状にす
る。また、切断刃１６の刃の厚さはできるだけう
すいことが望ましいが、切断される食品の物性や
製品の切り口の切れ味、包装袋の厚さ・材質、切
断刃の押圧力等により、包装袋を傷めないで食品
１２のみを切断するという条件から相対的に決ま
つてくる。 The shape of the cutting blade 16 must be such that it does not damage the packaging bag 10 during cutting.
The cutting edge of the cutting blade 16 is rounded and not sharp. Although it is desirable that the thickness of the cutting blade 16 be as thin as possible, the thickness of the packaging bag may vary depending on the physical properties of the food to be cut, the sharpness of the cut end of the product, the thickness and material of the packaging bag, the pressing force of the cutting blade, etc. It is determined relatively from the condition of cutting only the food 12 without damaging it.
また、当て板１４としては同様に切断時に包装
袋１０を傷めないことが必要で、このためには切
断刃１０の押圧力をある程度吸収する必要があ
る。この当て板の弾力性も切断する食品、包装袋
の材質、切断刃の形態等によつて変わるが、実験
によつてどの程度の弾力性が適当かを設定するこ
とができる。 Further, the backing plate 14 similarly needs to not damage the packaging bag 10 during cutting, and for this purpose, it needs to absorb the pressing force of the cutting blade 10 to some extent. The elasticity of the backing plate also varies depending on the food to be cut, the material of the packaging bag, the shape of the cutting blade, etc., but the appropriate elasticity can be determined through experimentation.
第３図は湯揚げを包装食品として本発明方法に
よつて包装した製品例を示す説明図である、この
湯揚げは略７cm角で厚さ５mm程度のものである
が、切り口１８が図のように中央から放射状に形
成されている。この実施例では切り口１８はいず
れもきわめて鋭利に形成され、通常の包丁を用い
て切つたものと見分けがつかないほどきれいに仕
上がつた。 Fig. 3 is an explanatory view showing an example of a product packaged by the method of the present invention as a packaged food. They are formed radially from the center. In this example, the cuts 18 were all extremely sharp, and the finished product was so clean that it was indistinguishable from cuts made using a normal kitchen knife.
なお、第３図のように切り口をいくつか設ける
ような場合には製品の方向を変えて複数回切断す
ることによつて切り口を設けることもできるし、
切断刃の形状を変えたりすることによつて変化に
富んだ切り口を設けることが可能である。第４図
は本発明方法を利用した場合の切り口の例を示す
ものである。第４図ａは三角形状、ｂおよびｃは
小矩形状、ｄは円形、ｅおよびｆは特殊な形に切
断したものである。 In addition, in the case where several cuts are to be made as shown in Fig. 3, the cuts can be made by changing the direction of the product and cutting it multiple times.
By changing the shape of the cutting blade, it is possible to provide a wide variety of cuts. FIG. 4 shows an example of a cut when using the method of the present invention. In Fig. 4, a shows a triangular shape, b and c a small rectangular shape, d a circular shape, and e and f a special shape.
また、包装袋の形態としては上述した湯揚げを
収納する包装袋のように、袋内にいくぶん空隙を
もたせて収納させる場合に限定されるものではな
く、真空パツクによつて食品を包装させる場合等
のような場合であつても上述した方法によつて食
品に切り口を設けて収納することが可能である。 Furthermore, the form of the packaging bag is not limited to cases in which the food is packaged with some space inside the bag, such as the above-mentioned packaging bag for storing boiled food, but also in cases where the food is packaged in a vacuum pack. Even in such cases, it is possible to cut the food and store it using the method described above.
また、上述した包装方法を用いることのできる
食品はもちろん湯揚げに限定されるものでなく、
こんにやく、豆腐、かまぼこ等練り製品などに対
しても好適に用いることができる。また、そば、
うどん等のような麺類にたいしても原料をあらか
じめ平面状に薄く伸ばした後に麺線状に切断する
ことができ有用である。すなわち、そば等ではあ
る程度水分を含有することが味を良くする上で必
要とされているが、そばの殺菌工程で熱が加わる
ため、麺線にある程度以上の水分が含有されてい
ると殺菌のための加熱の際に麺線がたがいについ
てしまうという問題がある。このため従来は麺線
にある程度以上の水分が含有されないようにされ
ているが、本発明の方法によれば殺菌工程後に切
断可能であるので、そばの材料に必要な水分を含
有させておくことができるという利点がある。す
なわち、そば、うどん等の麺材料を練つて薄く伸
ばした状態で包装袋に収納し、シールした後、殺
菌して麺線状に切断する。これにより、１本ずつ
分離した麺線が得られる。 In addition, the food products that can use the above-mentioned packaging method are of course not limited to fried foods,
It can also be suitably used for paste products such as konjac, tofu, and kamaboko. Also, soba,
It is also useful for noodles such as udon, as the raw material can be stretched thinly into a flat shape and then cut into noodle strips. In other words, it is necessary for noodles, etc., to contain a certain amount of water to improve the taste, but since heat is applied during the sterilization process of soba, if the noodle strings contain more than a certain amount of water, sterilization will be difficult. There is a problem that the noodle strings stick to each other during heating. For this reason, conventionally, noodle strings were prevented from containing more than a certain amount of moisture, but according to the method of the present invention, they can be cut after the sterilization process, so it is possible to make the noodles contain the necessary moisture. It has the advantage of being able to That is, noodle ingredients such as soba and udon are kneaded and rolled out thinly and stored in a packaging bag, sealed, sterilized, and cut into noodle strips. As a result, noodle strings separated one by one are obtained.
上述したように、本発明の包装方法によれば、
従来手作業に頼つていた工程を完全に機械化する
ことが可能であり、作業効率が大幅に向上でき
る。また、包装袋には大きいままで収納できるか
ら材料の充填が簡単であり、味付け、殺菌等の所
定の工程が完了した後で切断するので、包装袋中
で食品がずれる等のおそれがない。また、これら
の処理工程後に切断するので切断された切り口が
だれたりせずきれいに仕上げることができる。 As mentioned above, according to the packaging method of the present invention,
It is possible to completely mechanize processes that previously relied on manual labor, greatly improving work efficiency. Furthermore, since the packaging bag can be stored in its large size, it is easy to fill the food with ingredients, and because the food is cut after completing predetermined processes such as seasoning and sterilization, there is no risk of the food shifting inside the packaging bag. In addition, since the cutting is performed after these processing steps, the cut edges do not sag and can be finished neatly.
また、食品を細かく切断して包装袋に収納する
ような場合も、常に一定量の個数のものが収納さ
れるからいちいち個数を数えたり、計量したりす
る必要がなく、きわめて効率的に作業を行うこと
ができる。 In addition, when cutting food into small pieces and storing them in packaging bags, there is no need to count or weigh each piece because a fixed number of pieces are always stored, making the work extremely efficient. It can be carried out.
（発明の効果）
本発明によれば、食品を包装袋に充填・包装し
た後に包装袋中の食品のみを切るようにしている
から、食品を包装袋に収納する作業が容易になる
とともに、食品の切り口をきれいに仕上げて包装
袋内に収納することができ、包装作業を全体的に
きわめて効率的になし得る。また、味付け、殺菌
等の通常の処理工程は従来と同様に行うことがで
きるから、湯揚げ、豆腐、かまぼこ、そば等きわ
めて多種類の食品にたいして同様な方法で包装を
行うことができる等の著効を奏する。(Effects of the Invention) According to the present invention, only the food in the packaging bag is cut after filling and packaging the food in the packaging bag, so the work of storing the food in the packaging bag becomes easy, and the food The cut end of the product can be neatly finished and stored in the packaging bag, making the overall packaging process extremely efficient. In addition, since normal processing steps such as seasoning and sterilization can be performed in the same way as before, it is possible to package a wide variety of foods such as fried chicken, tofu, kamaboko, and soba using the same method. Effective.
以上、本発明について好適な実施例を挙げて
種々説明したが、本発明はこの実施例に限定され
るものではなく、発明の精神を逸脱しない範囲内
で多くの改変を施し得るのはもちろんのことであ
る。 The present invention has been variously explained above with reference to preferred embodiments, but the present invention is not limited to these embodiments, and it goes without saying that many modifications can be made without departing from the spirit of the invention. That's true.
第１図ａは本発明に係る包装方法の一実施例を
示す工程図、ｂは従来方法による工程図、第２図
は包装袋中の食品を切断する方法を示す説明図、
第３図は本発明方法により得られる製品例、第４
図は切断例を示す説明図である。
１０……包装袋、１２……食品、１４……当て
板、１６……切断刃、１８……切り口。
FIG. 1a is a process diagram showing an example of the packaging method according to the present invention, b is a process diagram of a conventional method, and FIG. 2 is an explanatory diagram showing a method of cutting food in a packaging bag.
Figure 3 is an example of a product obtained by the method of the present invention;
The figure is an explanatory diagram showing an example of cutting. 10... Packaging bag, 12... Food, 14... Patching plate, 16... Cutting blade, 18... Cut end.
Claims (1)
に隙間をもたせて食品を収納してシールした後、 この食品が収納された収納体を当て板にのせ、 切断刃を用いて前記収納体を包装袋の外側から
前記当て板との間で押圧することによつて、包装
袋を切断することなく収納体中の食品のみを所定
形状になるよう切断することを特徴とする食品包
装方法。 ２ 食品をあらかじめ調味した後あるいは調味液
とともに包装袋中に収納してシールすることを特
徴とする請求項１記載の食品包装方法。 ３ 食品を包装袋中に収納してシールした後、前
記切断刃による処理の前に、所定の加熱等による
殺菌処理を施すことを特徴とする請求項１または
２記載の食品包装方法。 ４ 包装袋中に収納する食品があらかじめ味付
け、調理が施された油揚げであることを特徴とす
る請求項１または３記載の食品包装方法。 ５ 包装袋中にそば、うどん等の麺材料を練つて
薄くのばした食品を収納してシールし、殺菌処理
を施した後、前記切断刃を用いて包装袋の外側か
ら麺線状に食品を切断することを特徴とする請求
項１記載の食品包装方法。[Scope of Claims] 1. After storing food in a packaging bag made of a flexible material with a gap between the food and the packaging bag and sealing the bag, the container containing the food is placed on a backing plate and cut. By pressing the storage body between the outside of the packaging bag and the backing plate using a blade, only the food in the storage body can be cut into a predetermined shape without cutting the packaging bag. Characteristic food packaging method. 2. The food packaging method according to claim 1, wherein the food is seasoned in advance or stored in a packaging bag together with a seasoning liquid and sealed. 3. The food packaging method according to claim 1 or 2, wherein after the food is stored in a packaging bag and sealed, a sterilization process such as predetermined heating is performed before the food is processed by the cutting blade. 4. The food packaging method according to claim 1 or 3, wherein the food stored in the packaging bag is fried tofu that has been seasoned and cooked in advance. 5. A food product made by kneading noodle ingredients such as soba noodles or udon noodles and rolling it out thinly is stored in a packaging bag, sealed, and sterilized.Then, the food is cut into noodle strings from the outside of the packaging bag using the cutting blade. 2. The food packaging method according to claim 1, further comprising cutting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63033671A JPH01206982A (en) | 1988-02-16 | 1988-02-16 | Food packaging |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63033671A JPH01206982A (en) | 1988-02-16 | 1988-02-16 | Food packaging |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01206982A JPH01206982A (en) | 1989-08-21 |
| JPH0372269B2 true JPH0372269B2 (en) | 1991-11-18 |
Family
ID=12392917
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63033671A Granted JPH01206982A (en) | 1988-02-16 | 1988-02-16 | Food packaging |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01206982A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010119578A1 (en) | 2009-04-13 | 2010-10-21 | 麒麟麦酒株式会社 | Method for manufacturing gas barrier thin film-coated plastic container |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102451328B1 (en) * | 2014-03-28 | 2022-10-06 | 에스더블유엠 룩셈부르크 | Reconstituted plant material and its use for packaging, wrapping and food appliances |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4832700U (en) * | 1971-08-25 | 1973-04-20 |
-
1988
- 1988-02-16 JP JP63033671A patent/JPH01206982A/en active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010119578A1 (en) | 2009-04-13 | 2010-10-21 | 麒麟麦酒株式会社 | Method for manufacturing gas barrier thin film-coated plastic container |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01206982A (en) | 1989-08-21 |
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