JPH0372266B2 - - Google Patents
Info
- Publication number
- JPH0372266B2 JPH0372266B2 JP58021381A JP2138183A JPH0372266B2 JP H0372266 B2 JPH0372266 B2 JP H0372266B2 JP 58021381 A JP58021381 A JP 58021381A JP 2138183 A JP2138183 A JP 2138183A JP H0372266 B2 JPH0372266 B2 JP H0372266B2
- Authority
- JP
- Japan
- Prior art keywords
- liquid
- cream
- groove
- frozen
- liquefied gas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000007788 liquid Substances 0.000 claims description 154
- 238000000034 method Methods 0.000 claims description 25
- 238000007710 freezing Methods 0.000 claims description 20
- 230000008014 freezing Effects 0.000 claims description 19
- 230000002572 peristaltic effect Effects 0.000 claims description 12
- 230000005484 gravity Effects 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 172
- 239000006071 cream Substances 0.000 description 121
- 229910052757 nitrogen Inorganic materials 0.000 description 86
- 239000007789 gas Substances 0.000 description 64
- 239000002245 particle Substances 0.000 description 38
- 239000008188 pellet Substances 0.000 description 15
- 238000009826 distribution Methods 0.000 description 8
- 239000007921 spray Substances 0.000 description 8
- 235000013601 eggs Nutrition 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 7
- 230000015572 biosynthetic process Effects 0.000 description 6
- 238000011144 upstream manufacturing Methods 0.000 description 6
- 238000004140 cleaning Methods 0.000 description 4
- 231100000252 nontoxic Toxicity 0.000 description 4
- 230000003000 nontoxic effect Effects 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 238000001514 detection method Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 230000010349 pulsation Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000006073 displacement reaction Methods 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013611 frozen food Nutrition 0.000 description 2
- 235000012171 hot beverage Nutrition 0.000 description 2
- 235000021056 liquid food Nutrition 0.000 description 2
- 239000011344 liquid material Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 241000145637 Lepturus Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 238000003491 array Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000019362 perlite Nutrition 0.000 description 1
- 239000010451 perlite Substances 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 235000021057 semi-liquid food Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 229920002379 silicone rubber Polymers 0.000 description 1
- 239000004945 silicone rubber Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8203832 | 1982-02-10 | ||
| GB8203832 | 1982-02-10 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58146264A JPS58146264A (ja) | 1983-08-31 |
| JPH0372266B2 true JPH0372266B2 (ko) | 1991-11-18 |
Family
ID=10528223
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58021381A Granted JPS58146264A (ja) | 1982-02-10 | 1983-02-10 | 液体の凍結方法および凍結装置 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS58146264A (ko) |
| AU (1) | AU557464B2 (ko) |
| ZA (1) | ZA83522B (ko) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016189722A (ja) * | 2015-03-31 | 2016-11-10 | 大陽日酸株式会社 | 生クリームの粒状凍結方法 |
-
1983
- 1983-01-26 ZA ZA83522A patent/ZA83522B/xx unknown
- 1983-02-09 AU AU11259/83A patent/AU557464B2/en not_active Ceased
- 1983-02-10 JP JP58021381A patent/JPS58146264A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| ZA83522B (en) | 1983-10-26 |
| JPS58146264A (ja) | 1983-08-31 |
| AU1125983A (en) | 1983-08-18 |
| AU557464B2 (en) | 1986-12-24 |
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