JPH0365145B2 - - Google Patents
Info
- Publication number
- JPH0365145B2 JPH0365145B2 JP59136971A JP13697184A JPH0365145B2 JP H0365145 B2 JPH0365145 B2 JP H0365145B2 JP 59136971 A JP59136971 A JP 59136971A JP 13697184 A JP13697184 A JP 13697184A JP H0365145 B2 JPH0365145 B2 JP H0365145B2
- Authority
- JP
- Japan
- Prior art keywords
- reaction tube
- protein
- coagulation liquid
- conveyor belt
- protein fibers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000835 fiber Substances 0.000 claims description 55
- 239000007788 liquid Substances 0.000 claims description 51
- 108090000623 proteins and genes Proteins 0.000 claims description 40
- 102000004169 proteins and genes Human genes 0.000 claims description 40
- 230000015271 coagulation Effects 0.000 claims description 35
- 238000005345 coagulation Methods 0.000 claims description 35
- 235000013372 meat Nutrition 0.000 claims description 25
- 230000001112 coagulating effect Effects 0.000 claims description 24
- 238000006243 chemical reaction Methods 0.000 claims description 17
- 238000009987 spinning Methods 0.000 claims description 16
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 150000003839 salts Chemical class 0.000 claims description 7
- 230000002093 peripheral effect Effects 0.000 claims description 5
- 241001465754 Metazoa Species 0.000 claims description 4
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 239000011148 porous material Substances 0.000 claims description 3
- 239000003398 denaturant Substances 0.000 claims description 2
- 235000018102 proteins Nutrition 0.000 description 32
- 235000002639 sodium chloride Nutrition 0.000 description 8
- 238000009826 distribution Methods 0.000 description 7
- 210000000078 claw Anatomy 0.000 description 5
- 102000034240 fibrous proteins Human genes 0.000 description 5
- 108091005899 fibrous proteins Proteins 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- 239000002253 acid Substances 0.000 description 4
- 230000018044 dehydration Effects 0.000 description 4
- 238000006297 dehydration reaction Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 244000144972 livestock Species 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000237509 Patinopecten sp. Species 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 235000020637 scallop Nutrition 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59136971A JPS6115652A (ja) | 1984-07-02 | 1984-07-02 | 蛋白繊維の製造装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59136971A JPS6115652A (ja) | 1984-07-02 | 1984-07-02 | 蛋白繊維の製造装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6115652A JPS6115652A (ja) | 1986-01-23 |
| JPH0365145B2 true JPH0365145B2 (enrdf_load_stackoverflow) | 1991-10-09 |
Family
ID=15187753
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59136971A Granted JPS6115652A (ja) | 1984-07-02 | 1984-07-02 | 蛋白繊維の製造装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6115652A (enrdf_load_stackoverflow) |
-
1984
- 1984-07-02 JP JP59136971A patent/JPS6115652A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6115652A (ja) | 1986-01-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |