JPH0353890A - Production of 4-halo-3-hydroxybutyronitrile - Google Patents
Production of 4-halo-3-hydroxybutyronitrileInfo
- Publication number
- JPH0353890A JPH0353890A JP18599289A JP18599289A JPH0353890A JP H0353890 A JPH0353890 A JP H0353890A JP 18599289 A JP18599289 A JP 18599289A JP 18599289 A JP18599289 A JP 18599289A JP H0353890 A JPH0353890 A JP H0353890A
- Authority
- JP
- Japan
- Prior art keywords
- halo
- hydroxybutyronitrile
- enzyme
- microorganism
- reaction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 244000005700 microbiome Species 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims description 20
- 241000186216 Corynebacterium Species 0.000 claims description 3
- 241001467578 Microbacterium Species 0.000 claims description 3
- BYJAJQGCMSBKPB-UHFFFAOYSA-N 3-hydroxybutanenitrile Chemical compound CC(O)CC#N BYJAJQGCMSBKPB-UHFFFAOYSA-N 0.000 claims 1
- 102000004190 Enzymes Human genes 0.000 abstract description 14
- 108090000790 Enzymes Proteins 0.000 abstract description 14
- -1 alkali metal cyanide Chemical class 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 4
- 150000001875 compounds Chemical class 0.000 abstract description 3
- 241000186249 Corynebacterium sp. Species 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 238000005695 dehalogenation reaction Methods 0.000 abstract 3
- 229910052783 alkali metal Inorganic materials 0.000 abstract 2
- 238000006243 chemical reaction Methods 0.000 description 16
- 210000004027 cell Anatomy 0.000 description 14
- 230000001580 bacterial effect Effects 0.000 description 10
- 239000000243 solution Substances 0.000 description 10
- XFXPMWWXUTWYJX-UHFFFAOYSA-N Cyanide Chemical compound N#[C-] XFXPMWWXUTWYJX-UHFFFAOYSA-N 0.000 description 9
- 239000003513 alkali Substances 0.000 description 9
- 239000000758 substrate Substances 0.000 description 8
- 241000238557 Decapoda Species 0.000 description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- 239000002253 acid Substances 0.000 description 5
- 239000002609 medium Substances 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- LELOWRISYMNNSU-UHFFFAOYSA-N hydrogen cyanide Chemical compound N#C LELOWRISYMNNSU-UHFFFAOYSA-N 0.000 description 4
- NNFCIKHAZHQZJG-UHFFFAOYSA-N potassium cyanide Chemical compound [K+].N#[C-] NNFCIKHAZHQZJG-UHFFFAOYSA-N 0.000 description 4
- KFZMGEQAYNKOFK-UHFFFAOYSA-N 2-propanol Substances CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 239000001888 Peptone Substances 0.000 description 3
- 108010080698 Peptones Proteins 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- XENVCRGQTABGKY-ZHACJKMWSA-N chlorohydrin Chemical compound CC#CC#CC#CC#C\C=C\C(Cl)CO XENVCRGQTABGKY-ZHACJKMWSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 235000019319 peptone Nutrition 0.000 description 3
- 239000008363 phosphate buffer Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- YYROPELSRYBVMQ-UHFFFAOYSA-N 4-toluenesulfonyl chloride Chemical compound CC1=CC=C(S(Cl)(=O)=O)C=C1 YYROPELSRYBVMQ-UHFFFAOYSA-N 0.000 description 2
- 102000016938 Catalase Human genes 0.000 description 2
- 108010053835 Catalase Proteins 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 229940041514 candida albicans extract Drugs 0.000 description 2
- 210000002421 cell wall Anatomy 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 238000004817 gas chromatography Methods 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 125000000350 glycoloyl group Chemical group O=C([*])C([H])([H])O[H] 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 150000002825 nitriles Chemical class 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 238000010186 staining Methods 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 230000009897 systematic effect Effects 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- GMKMEZVLHJARHF-UHFFFAOYSA-N (2R,6R)-form-2.6-Diaminoheptanedioic acid Natural products OC(=O)C(N)CCCC(N)C(O)=O GMKMEZVLHJARHF-UHFFFAOYSA-N 0.000 description 1
- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- BLCJBICVQSYOIF-UHFFFAOYSA-N 2,2-diaminobutanoic acid Chemical compound CCC(N)(N)C(O)=O BLCJBICVQSYOIF-UHFFFAOYSA-N 0.000 description 1
- SSZWWUDQMAHNAQ-UHFFFAOYSA-N 3-chloropropane-1,2-diol Chemical compound OCC(O)CCl SSZWWUDQMAHNAQ-UHFFFAOYSA-N 0.000 description 1
- LHBPNZDUNCZWFL-UHFFFAOYSA-N 4-chloro-3-hydroxybutanenitrile Chemical compound ClCC(O)CC#N LHBPNZDUNCZWFL-UHFFFAOYSA-N 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- BRLQWZUYTZBJKN-UHFFFAOYSA-N Epichlorohydrin Chemical compound ClCC1CO1 BRLQWZUYTZBJKN-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 229920001202 Inulin Polymers 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- 239000007983 Tris buffer Substances 0.000 description 1
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 1
- 125000002777 acetyl group Chemical group [H]C([H])([H])C(*)=O 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- KXZJHVJKXJLBKO-UHFFFAOYSA-N chembl1408157 Chemical compound N=1C2=CC=CC=C2C(C(=O)O)=CC=1C1=CC=C(O)C=C1 KXZJHVJKXJLBKO-UHFFFAOYSA-N 0.000 description 1
- 238000005285 chemical preparation method Methods 0.000 description 1
- 238000004440 column chromatography Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000007333 cyanation reaction Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 210000003495 flagella Anatomy 0.000 description 1
- 125000000524 functional group Chemical group 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- AIHDCSAXVMAMJH-GFBKWZILSA-N levan Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@@H]1[C@@H](O)[C@H](O)[C@](CO)(CO[C@@H]2[C@H]([C@H](O)[C@@](O)(CO)O2)O)O1 AIHDCSAXVMAMJH-GFBKWZILSA-N 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- GMKMEZVLHJARHF-SYDPRGILSA-N meso-2,6-diaminopimelic acid Chemical compound [O-]C(=O)[C@@H]([NH3+])CCC[C@@H]([NH3+])C([O-])=O GMKMEZVLHJARHF-SYDPRGILSA-N 0.000 description 1
- CEQFOVLGLXCDCX-WUKNDPDISA-N methyl red Chemical compound C1=CC(N(C)C)=CC=C1\N=N\C1=CC=CC=C1C(O)=O CEQFOVLGLXCDCX-WUKNDPDISA-N 0.000 description 1
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- 230000035484 reaction time Effects 0.000 description 1
- 238000007142 ring opening reaction Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- AKHNMLFCWUSKQB-UHFFFAOYSA-L sodium thiosulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=S AKHNMLFCWUSKQB-UHFFFAOYSA-L 0.000 description 1
- 235000019345 sodium thiosulphate Nutrition 0.000 description 1
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- 230000019086 sulfide ion homeostasis Effects 0.000 description 1
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- JOXIMZWYDAKGHI-UHFFFAOYSA-N toluene-4-sulfonic acid Chemical compound CC1=CC=C(S(O)(=O)=O)C=C1 JOXIMZWYDAKGHI-UHFFFAOYSA-N 0.000 description 1
- 229910021654 trace metal Inorganic materials 0.000 description 1
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Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
【発明の詳細な説明】
(産業上の利用分野)
本発明は、4−−ハロ−3−ヒドロキシブチロニトリル
の製造法に関する。さらに詳しくは、微生物由来の脱ハ
ロゲン化酵素の作用により、シアン化アルカリの存在下
にエピハロヒドリンから生化学的に4−−ハロ−3−ヒ
ドロキシブチロニトリルヲ製m −J−る方法に関する
。DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to a method for producing 4-halo-3-hydroxybutyronitrile. More specifically, the present invention relates to a method for biochemically producing 4-halo-3-hydroxybutyronitrile from epihalohydrin in the presence of alkali cyanide by the action of a dehalogenase derived from a microorganism.
4−−ハロ−3−ヒドロキシブチロニトリルは、2種の
異なる官能基をもつ化合物であることから、種々の医薬
品や生理活性物質の合或原料として有用な物質であり、
特にL一カルニチンの合威原料として有用であることが
知られている(特開昭57−165352号公報参照)
。4--Halo-3-hydroxybutyronitrile is a compound with two different functional groups, so it is a useful substance as a raw material for various pharmaceuticals and physiologically active substances.
It is known to be particularly useful as a raw material for L-carnitine (see JP-A-57-165352).
.
(従来技術と問題点)
従来、4−−ハロ−3−ヒドロキシブチロニトリルを製
造する方法としては、下記に示すような(1)〜(3)
の方法が知られている。(Prior art and problems) Conventionally, methods for producing 4-halo-3-hydroxybutyronitrile include methods (1) to (3) shown below.
method is known.
(]) 1 . 3−ジクロロ−2−プロパノールを水
溶液中シアン化アルカリと共に加温反応させる方法(特
公昭36−21718号公報参照)。(]) 1. A method of heating and reacting 3-dichloro-2-propanol with an alkali cyanide in an aqueous solution (see Japanese Patent Publication No. 36-21718).
(2) 3−クロロ−1,2−プロパンジオールに塩化
トシルを作用させて1位のアルコールをトシル化したの
ち、シアン化アルカリと反応させる方法(特開昭57−
165352号公報参照)。(2) A method in which 3-chloro-1,2-propanediol is reacted with tosyl chloride to tosylate the alcohol at the 1st position, and then reacted with an alkali cyanide (JP-A-57-
(See Publication No. 165352).
(3)エピクロルヒドリンと青酸とを触媒量のシアン化
カリウムの存在下に反応させる方法(F.ビノン(Bi
non) ら.バイルテン・デス・ソシェテス・デス・
シごケス・ヘルジエス(llull. Soc. Cb
im.Belges), Vol. 72, 166−
].77(1963)参照)。(3) A method in which epichlorohydrin and hydrocyanic acid are reacted in the presence of a catalytic amount of potassium cyanide (F.
non) et al. Bailten des sochetes des.
Shigokes Helgies (llull. Soc. Cb
im. (Belges), Vol. 72, 166-
]. 77 (1963)).
しかし、(1)の方法では収率が約40%と低いこと、
(2)の方法では二つの工程からなり反応が煩雑である
上に、総合収率も約45%と低いこと、(3)の方法で
は操作、取扱い上危険な青酸を使用すること、副生物の
生威防止のための反応条件のコントロールが困難である
こと、などの問題点を有し、工業的実施に有利な方法と
は云い難い。さらに(11〜(3)の方法はいずれも化
学的製込法であり、ゾiコこ1−ラルまたはラセミ体原
料からでは光学活性体を得ることはできない。However, method (1) has a low yield of about 40%;
Method (2) involves two steps and is a complicated reaction, and the overall yield is low at about 45%. Method (3) uses hydrocyanic acid, which is dangerous to operate and handle, and produces by-products. This method has problems such as the difficulty in controlling the reaction conditions to prevent the survival of the microorganisms, and cannot be said to be an advantageous method for industrial implementation. Furthermore, all of the methods (11 to (3)) are chemical preparation methods, and optically active substances cannot be obtained from zoicopol or racemic raw materials.
(発明の概要)
そこで本発明者らは、4−ハロ−3−ヒドロキシブチロ
ニトリルの有用性、特に光学活性体が種々の医薬晶合威
の中間体として有用なる点に着目し、4−−ハロ−3−
ヒドロキシプチ口ニ1・リルの製m 法について鋭意検
討を重ねた。その結果、微生物の酵素作用を利用する新
規な製逍法を見出した。ずな3
わち、本発明は、エビ八口ヒドリンをシアン化アルカリ
の存在下に微生物由来の脱ハロゲン化酵素の作用により
4−ハロ−3−ヒドロギシブチ口ニトリルに転化させ、
これを採取することを特徴とする4−−ハロ−3−ヒド
ロキシブチロニトリルの製造法、である。(Summary of the Invention) Therefore, the present inventors focused on the usefulness of 4-halo-3-hydroxybutyronitrile, particularly the fact that the optically active form is useful as an intermediate for various pharmaceutical crystal synthesis, and -Hello-3-
We have conducted extensive research on the manufacturing method for hydroxypetitic acid. As a result, we discovered a new manufacturing method that utilizes the enzymatic action of microorganisms. Zuna 3 That is, the present invention converts shrimp yakuchihydrin into 4-halo-3-hydroxybutyknitrile by the action of a microorganism-derived dehalogenase in the presence of alkali cyanide,
This is a method for producing 4-halo-3-hydroxybutyronitrile, which is characterized by collecting the 4-halo-3-hydroxybutyronitrile.
−・般に、ハロゲン埜を水酸火に変換する酵素は脱ハロ
ゲン化酵素として知られているが〔酵素ハンドブンク,
627頁(朝倉書店)、T.横田ら,アグリ力ルチュラ
ル・アンド・ハイオロジカル・ケミストリー(八gri
c.Biol.Chem.)Vol.50+45346
0(1986)参照)、1.3−ジハロ−2−プロパノ
ールを基質として3−ハロ−1,2−プロパンジオール
に変換する反応は従来全く知られておらず、本発明者ら
により初めて見出され、先に特許出願した(特願平1−
100173号明細書参照)。しかしながら、さらに驚
くべきことに本酵素をシアン化アルカリの存在下にエビ
八口ヒドリンに作用させるとエピハロヒドリンが開環シ
アノ化して4−−ハロ−3−ヒドロキシブチロニトリル
に変換されることを新たに見4
出し、本発明に至ったのである。本発明の方法によれば
、常温、中性付近のpl+で極めて効率よく反応が行え
るので、化学的方法に比し有利であり、また、特に光学
活性の4−−ハロ−3−ヒドロキシブチロニトリルを安
価なエピハロヒドリンから製造することが初めて可能と
なった。- Generally, the enzyme that converts halogen into hydroxyl is known as dehalogenase [Enzyme Handbook,
627 pages (Asakura Shoten), T. Yokota et al., Agricultural Natural and Hyological Chemistry (Yagri)
c. Biol. Chem. ) Vol. 50+45346
0 (1986)), the reaction of converting 1,3-dihalo-2-propanol into 3-halo-1,2-propanediol using a substrate was completely unknown, and was discovered for the first time by the present inventors. and filed a patent application earlier (Patent Application Hei 1-
100173). However, even more surprisingly, it was discovered that when this enzyme was applied to shrimp yakuchihydrin in the presence of alkali cyanide, epihalohydrin was converted into 4-halo-3-hydroxybutyronitrile through ring-opening cyanation. This led to the present invention. According to the method of the present invention, the reaction can be carried out extremely efficiently at room temperature and near neutral pl+, which is advantageous compared to chemical methods. For the first time, it became possible to produce nitriles from inexpensive epihalohydrins.
(発明の具体的説明)
本発明でいう脱ハロゲン化酵素とはシアン化アルカリの
存在下にエビ八口ヒドリンを最終的に4ハロ−3−ヒド
ロキシブチロニトリルに転換し得る酵素である。具体的
には、例えば、本発明者らにより新たに分離、見出され
たコリネバクテリウム属に属する微生物、N−2354
株およびミクロバクテリウム属に属する微生物、N−4
701株等の産生ずる酵素を挙げることができる。これ
らの微生物は、工業技術院微生物工業技術研究所(微工
研)に、それぞれ微工研菌寄第10673号(コリネバ
クテリウムsp.N−2354 )および微工研菌寄第
10674号(ミクロバクテリウムsp. N−470
1)として寄託されており、その菌学的性質は以下に示
す通りである。(Detailed Description of the Invention) The dehalogenase used in the present invention is an enzyme that can ultimately convert shrimp yakuchi hydrin into 4 halo-3-hydroxybutyronitrile in the presence of alkali cyanide. Specifically, for example, N-2354, a microorganism belonging to the genus Corynebacterium newly isolated and discovered by the present inventors.
Strains and microorganisms belonging to the genus Microbacterium, N-4
Examples include enzymes produced by the 701 strain and the like. These microorganisms were submitted to the Institute of Microbial Technology, Agency of Industrial Science and Technology (Feikoken), respectively, as Microbiological Research Institute No. 10673 (Corynebacterium sp. N-2354) and Bacterium sp. N-470
1), and its mycological properties are as shown below.
N−2354
形 態
集落の周辺細胞
ダラム染色性
芽 胞
運 動 性
オキシダーゼ
カタラーゼ
OF
嫌気下での生育
細胞壁のジアミノ酸
グリコリル試験
デンプン分解
ゼラチン液化
硫化水素産生
ペプトン
チオ硫酸ナ
ト リ ウ ム
メチルレッド
レバンの産生
桿菌
伸長せず
+
認めず
ジアミノ酪酸
(アセチル型)
NaCl存在下での生育
3%
5%
酸の産生
イヌリン
マンニト−ル
マンノース
メレチト−ス
N−4701
形 態
集落の周辺細胞
ダラム染色性
芽 胞
運 動 性
鞭 毛
集落の色
オキシダーゼ
カタラーゼ
OF
嫌気下での生育
多形性桿菌
伸長セす
→−
認めず
−ト
極〜側毛
黄橙色
+
+
O
全細胞の加水分解物中の
meso−ジアミノピメリン酸の存在
細胞壁のジアごノ酸 リジン
グリコリル試験 +(グリコリル型)デンプン
分解 士
ゼラチン液化
硝酸塩還元
アルギニン利用 十
硫化水素産生
尿素分解
スキムξルク培地中での
耐熱性 60゜C 30分間
酸の産生
イヌリン +
グリセロール
グルコース +
シュ−クロース +
トレ−ハロ−ス +ラフィノ−ス
+
8
以上の菌学的性質をハージェーズ・マニュアル・オブ・
システマティック・ハタテリオロジーVol. 2 (
1986) (Bergy’s Manual of
SystematicBacteriology
Vol.2 (1986) )に従って検索すると、
N−2354株はコリネバクテリウム属およびN470
l株はミクロバクテリウム属にそれぞれ属する細菌と同
定された。N-2354 Morphology Peripheral cells of a colony Durham staining Spore movement Oxidase catalase OF Growth under anaerobic conditions Cell wall diamino acid glycolyl test Starch decomposition Gelatin Liquefaction Hydrogen sulfide production Peptone Sodium thiosulfate Production of methyl red levan Production of rods No elongation + Not observed Diaminobutyric acid (acetyl type) Growth in the presence of NaCl 3% 5% Acid production Inulin mannitol Mannose meletitose N-4701 Morphology Peripheral cells of colony Durham staining Spore transport Color of motile flagella hair colony Oxidase catalase OF Growth under anaerobic conditions Polymorphic bacillus elongation → - Not observed - Top pole to side hair yellow-orange + + O Concentration of meso-diaminopimelic acid in whole cell hydrolyzate Diagonal acids present in cell walls Lysine glycolyl test + (glycolyl type) starch degradation Gelatin liquefaction Nitrate reduced use of arginine Hydrogen desulphide production Urea decomposition skim Glycerol glucose + sucrose + trehalose + raffinose
+ 8 Mycological properties as described in Herger's Manual of
Systematic hatterology Vol. 2 (
1986) (Bergy's Manual of
Systematic Bacteriology
Vol. 2 (1986)),
Strain N-2354 is Corynebacterium spp. and N470
Each strain was identified as a bacterium belonging to the genus Microbacterium.
上記微生物を培養するための培地組威としては通常これ
らの微生物が生育しうるものであれば何でも使用できる
。例えば、炭素源としてグルコース、フラクトース、シ
ェークロース、マルトース等の糖類、酢酸、クエン酸等
の有機酸類、エタノール、グリセロール等のアルコール
類など、窒素源としてペプトン、肉エキス、酵母エキス
、蛋白質加水分解物、アξノ酸等の一般天然窒素源の他
に各種無機、有機酸アンモニウム塩等が使用でき、この
他無機塩、微量金属塩、ビタくン等が必要に応して適宜
使用される。この際高い酵素活性を誘導させるために、
1.3−ジクロロ−2−プロパノール、3−クロロ−1
.2−プロパンジオール等を培地に添加することも有用
である。As the culture medium for culturing the above-mentioned microorganisms, any medium can be used as long as these microorganisms can grow. For example, carbon sources include sugars such as glucose, fructose, shakerose, and maltose, organic acids such as acetic acid and citric acid, alcohols such as ethanol and glycerol, and nitrogen sources include peptone, meat extract, yeast extract, and protein hydrolysates. In addition to general natural nitrogen sources such as , ξ-anoic acids, various inorganic and organic acid ammonium salts can be used, and inorganic salts, trace metal salts, vitamins, etc. can be used as appropriate. At this time, in order to induce high enzyme activity,
1.3-dichloro-2-propanol, 3-chloro-1
.. It is also useful to add 2-propanediol or the like to the medium.
上記微生物の培養は常法によればよく、例えばp114
〜10、温度20〜40゜Cの範囲にて好気的に10〜
96時間培養する。The above microorganisms may be cultured by conventional methods, such as p114
~10, aerobically at a temperature range of 20~40°C 10~
Incubate for 96 hours.
本発明で使用するエピハロヒドリンはエビクロヒドリン
、エビプロモヒドリン等である。また、シアン化アルカ
リはシアン化カリウム、シアン化ナトリウム等である。Epihalohydrins used in the present invention include ebichlorohydrin and ebipromohydrin. Further, the alkali cyanide includes potassium cyanide, sodium cyanide, and the like.
エピ八ロヒドリンに脱ハロゲン化酵素を作用させて4−
−ハロ−3−ヒドロキシブチロニトリルを得る方法とし
ては、上記のように培養して得た微生物の培養液あるい
は遠心分離などにより得た菌体の懸濁液に基質およびシ
アン化アルカリ(以下基質等という)を添加する方法、
菌体処理物(例えば菌体破砕物、粗酵素・精製酵素等の
菌体抽出物等)あるいは常法により固定化した菌体また
は菌体処理物等の懸濁液に基質等を添加する方法、微生
物の培養時に)J.質等を培養液に添加して培養と同時
に反応を行う方法等がある。By treating epi-octalohydrin with dehalogenase, 4-
- Halo-3-hydroxybutyronitrile can be obtained by adding a substrate and alkali cyanide (hereinafter referred to as "substrate") to a culture solution of microorganisms cultured as described above or a suspension of microbial cells obtained by centrifugation, etc. etc.),
A method of adding a substrate, etc. to a bacterial cell-treated product (for example, a bacterial cell crush product, a bacterial cell extract such as crude enzyme or purified enzyme, etc.) or a suspension of bacterial cells fixed by a conventional method or a bacterial cell-processed product, etc. , during the cultivation of microorganisms) J. There is a method in which a substance is added to the culture solution and the reaction is carried out simultaneously with culturing.
反応液中の基質の濃度は特に限定するものではないが、
0.1〜10 (W/V)%が好ましく、また、シアン
化アルカリの使用量は通常基質の1〜3倍量(モル)で
ある。基質等は反応液に一括して加えるか、あるいは分
割添加することができる。The concentration of the substrate in the reaction solution is not particularly limited, but
It is preferably 0.1 to 10 (W/V)%, and the amount of alkali cyanide used is usually 1 to 3 times the amount (mol) of the substrate. Substrates and the like can be added to the reaction solution all at once or in portions.
反応温度は5〜50℃、反応ρIIは4〜100)範囲
で行うことが好ましい。The reaction temperature is preferably 5 to 50°C, and the reaction ρII is preferably 4 to 100).
反応時間は基質等の濃度、菌体濃度あるいはその他の反
応条件等によって変わるが、通常1〜120時間で終了
するように条件を設定するのが好ましい。Although the reaction time varies depending on the concentration of the substrate, etc., the concentration of bacterial cells, and other reaction conditions, it is generally preferable to set the conditions so that the reaction is completed in 1 to 120 hours.
かくして反応液中に生成、蓄積した4−ハロ−3ヒドロ
キシブチ口ニトリルは、公知の方法を用いて採取および
精製することができる。例えば、反応液から遠心分離な
どの方法を用いて菌体を除いた後、酢酸エチルなどの溶
媒で抽出を行い、減圧下に溶媒を除去することにより4
−−ハロ−3−ヒドロキシブチロニトリルのシロップを
得ることができる。また、このシロンプを減圧下に蒸留
することによりさらに精製することもできる。The 4-halo-3-hydroxybutylene nitrile thus produced and accumulated in the reaction solution can be collected and purified using known methods. For example, after removing bacterial cells from the reaction solution using a method such as centrifugation, extraction is performed with a solvent such as ethyl acetate, and the solvent is removed under reduced pressure.
--A syrup of halo-3-hydroxybutyronitrile can be obtained. Further, this syrup can be further purified by distilling it under reduced pressure.
以下、実施例によって本発明を具体的に説明すI 1 ではない。Hereinafter, the present invention will be specifically explained with reference to Examples. 1 isn't it.
実施例1
グルコース1%、ペプトン0. 5%、肉エキス0.3
%、酵母エキス0. 3%からなる培地をpH7.0に
調整して、500mffi三角フラスコに100dずつ
分注し、120’Cで15分殺菌後、メンプランフィル
ターにて除菌した25(W/V)%の3−クロロー1.
2−プロパンジオール水溶液を0. 8 ml添加した
。Example 1 Glucose 1%, peptone 0. 5%, meat extract 0.3
%, yeast extract 0. A medium containing 3% was adjusted to pH 7.0, dispensed into 500mffi Erlenmeyer flasks in 100d portions, sterilized at 120'C for 15 minutes, and then sterilized with a membrane filter. -Kuroro 1.
0.2-propanediol aqueous solution. 8 ml was added.
上記培地にN−4701菌株を接種し、30℃にて48
時間振とう培養を行った。この培養液から遠心分離して
菌体を集め、5mMメルカプトエタノールを含む20m
Mリン酸緩衝液(pH 7.0)に菌体を懸濁して常法
にしたがって菌体を破砕し、透析後、DEAE−セファ
セルのカラムクロマトグラフイーによって部分精製した
酵素液を得た。IMのリン酸塩緩衝液(pl1 8.0
) 40−に上記酵素液10m君を加え、これにエビク
ロロヒドリン0. 5 gおよびシアン化カリウム0.
35gを添加して20゜Cで撹拌し反応を行った。The above medium was inoculated with N-4701 strain and incubated at 30℃ for 48 hours.
A shaking culture was performed for hours. The cells were collected by centrifugation from this culture solution, and 20 m
The bacterial cells were suspended in M phosphate buffer (pH 7.0) and disrupted according to a conventional method. After dialysis, an enzyme solution was obtained which was partially purified by DEAE-Sephacel column chromatography. IM phosphate buffer (pl1 8.0
) Add 10 m of the above enzyme solution to 40-, and add 0.0 m of shrimp chlorohydrin to this. 5 g and potassium cyanide 0.
35 g was added and stirred at 20°C to carry out a reaction.
5時間後ガスクロマ1−グラフイーにて精製した412
クロ口−3−ヒドロキシブチロニ1・リルを定量したと
ころ、仕込んだエビクロロヒドリンに対するモル収率は
62.5%であった。After 5 hours, the purified 412-3-hydroxybutyroni-1-lyl was quantified using gas chromatography, and the molar yield based on the charged shrimp chlorohydrin was 62.5%.
実施例2
実施例1と同様にして得た培地にN−2354菌株を接
種し、30゜Cにて48時間振とう培養を行った。この
培養液140 mを遠心分離して菌体を集め、100m
Mのトリスー11cI緩衝液(pif 8.0)140
成で1回洗浄後、35mlのIMUン酸塩緩衝液(pl
l 8.0)に菌体を懸濁した。この懸濁液にエピクロ
口ヒドリン0.35gおよびシアン化カリウム0.25
gを添加して、20゜Cで5時間攪拌して反応を行った
。Example 2 The N-2354 strain was inoculated into a medium obtained in the same manner as in Example 1, and cultured with shaking at 30°C for 48 hours. Centrifuge 140 m of this culture solution to collect bacterial cells, and
M Tris 11cI buffer (pif 8.0) 140
After washing once with 35 ml of IMU phosphate buffer (pl.
The bacterial cells were suspended in 18.0). To this suspension was added 0.35 g of epicurostohydrin and 0.25 g of potassium cyanide.
g was added thereto, and the reaction was carried out by stirring at 20°C for 5 hours.
反応後、ガスクロマトグラフィーにて生威した4−クロ
ロ−3−ヒドロキシブチロニトリルを定量したところ、
仕込んだエビクロロヒドリンに対するモル収率は55.
6%であった。After the reaction, the amount of 4-chloro-3-hydroxybutyronitrile produced was determined by gas chromatography.
The molar yield based on the charged shrimp chlorohydrin is 55.
It was 6%.
Claims (2)
微生物由来の脱ハロゲン化酵素の作用により4−ハロ−
3−ヒドロキシブチロニトリルに転化させ、これを採取
することを特徴とする4−ハロ−3−ヒドロキシブチロ
ニトリルの製造法。(1) Epihalohydrin is converted into 4-halo-
A method for producing 4-halo-3-hydroxybutyronitrile, which comprises converting it into 3-hydroxybutyronitrile and collecting the same.
cterium)属またはミクロバクテリウム(Mic
robacterium)属である請求項1記載の製造
法。(2) The microorganism is Corynebacterium (Coryneba).
cterium genus or Microbacterium (Mic
2. The method according to claim 1, wherein the plant belongs to the genus Robacterium.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP18599289A JP2840723B2 (en) | 1989-07-20 | 1989-07-20 | Method for producing 4-halo-3-hydroxybutyronitrile |
US07/830,516 US5210031A (en) | 1989-07-20 | 1992-02-03 | Process for the production of R(-)-4-halo-3-hydroxybutyronitrile |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP18599289A JP2840723B2 (en) | 1989-07-20 | 1989-07-20 | Method for producing 4-halo-3-hydroxybutyronitrile |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0353890A true JPH0353890A (en) | 1991-03-07 |
JP2840723B2 JP2840723B2 (en) | 1998-12-24 |
Family
ID=16180473
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP18599289A Expired - Lifetime JP2840723B2 (en) | 1989-07-20 | 1989-07-20 | Method for producing 4-halo-3-hydroxybutyronitrile |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008131861A (en) * | 2006-11-27 | 2008-06-12 | Mitsubishi Rayon Co Ltd | Method for industrially producing 4-halo-3-hydroxybutyronitrile |
WO2008108466A1 (en) | 2007-03-07 | 2008-09-12 | Mitsubishi Rayon Co., Ltd. | Improved halohydrin epoxidase |
-
1989
- 1989-07-20 JP JP18599289A patent/JP2840723B2/en not_active Expired - Lifetime
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008131861A (en) * | 2006-11-27 | 2008-06-12 | Mitsubishi Rayon Co Ltd | Method for industrially producing 4-halo-3-hydroxybutyronitrile |
WO2008108466A1 (en) | 2007-03-07 | 2008-09-12 | Mitsubishi Rayon Co., Ltd. | Improved halohydrin epoxidase |
EP2518152A2 (en) | 2007-03-07 | 2012-10-31 | Mitsubishi Rayon Co., Ltd. | Improved halohydrin epoxidase |
US8637272B2 (en) | 2007-03-07 | 2014-01-28 | Mitsubishi Rayon Co., Ltd. | Halohydrin epoxidase |
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