JPH0349670A - Bacterial composition of survival bifidobacterium - Google Patents
Bacterial composition of survival bifidobacteriumInfo
- Publication number
- JPH0349670A JPH0349670A JP1184570A JP18457089A JPH0349670A JP H0349670 A JPH0349670 A JP H0349670A JP 1184570 A JP1184570 A JP 1184570A JP 18457089 A JP18457089 A JP 18457089A JP H0349670 A JPH0349670 A JP H0349670A
- Authority
- JP
- Japan
- Prior art keywords
- bifidobacteria
- composition
- bifidobacterium
- inulooligosaccharide
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000186000 Bifidobacterium Species 0.000 title claims abstract description 60
- 239000000203 mixture Substances 0.000 title claims abstract description 36
- 230000001580 bacterial effect Effects 0.000 title abstract description 6
- 230000004083 survival effect Effects 0.000 title description 10
- 239000007787 solid Substances 0.000 claims abstract description 7
- 229920001542 oligosaccharide Polymers 0.000 claims description 18
- 241000282465 Canis Species 0.000 claims description 15
- 150000002482 oligosaccharides Chemical class 0.000 claims description 15
- 239000000843 powder Substances 0.000 abstract description 12
- 229920001202 Inulin Polymers 0.000 abstract description 8
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 abstract description 8
- 229940029339 inulin Drugs 0.000 abstract description 8
- 108090000790 Enzymes Proteins 0.000 abstract description 5
- 102000004190 Enzymes Human genes 0.000 abstract description 5
- 108010090785 inulinase Proteins 0.000 abstract description 4
- 230000003301 hydrolyzing effect Effects 0.000 abstract description 3
- 241000228143 Penicillium Species 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 241000233866 Fungi Species 0.000 abstract 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 15
- 239000000243 solution Substances 0.000 description 9
- 241000894006 Bacteria Species 0.000 description 8
- 210000000936 intestine Anatomy 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- 208000028774 intestinal disease Diseases 0.000 description 5
- 244000144972 livestock Species 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 210000004027 cell Anatomy 0.000 description 4
- 239000002612 dispersion medium Substances 0.000 description 4
- 210000003608 fece Anatomy 0.000 description 4
- 230000000968 intestinal effect Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000002002 slurry Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 241001655328 Bifidobacteriales Species 0.000 description 3
- 241000723343 Cichorium Species 0.000 description 3
- 235000007542 Cichorium intybus Nutrition 0.000 description 3
- 230000037406 food intake Effects 0.000 description 3
- 239000002609 medium Substances 0.000 description 3
- 239000003223 protective agent Substances 0.000 description 3
- 230000003248 secreting effect Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- 108060003951 Immunoglobulin Proteins 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 239000003102 growth factor Substances 0.000 description 2
- 102000018358 immunoglobulin Human genes 0.000 description 2
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 description 2
- 229960000511 lactulose Drugs 0.000 description 2
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 description 2
- 210000002540 macrophage Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 2
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 2
- 229920000053 polysorbate 80 Polymers 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- IOCJWNPYGRVHLN-MMALYQPHSA-N (2r)-2-amino-3-[[(2r)-2-amino-2-carboxyethyl]disulfanyl]propanoic acid;hydrochloride Chemical compound Cl.OC(=O)[C@@H](N)CSSC[C@H](N)C(O)=O IOCJWNPYGRVHLN-MMALYQPHSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- PVXPPJIGRGXGCY-DJHAAKORSA-N 6-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@](O)(CO)O1 PVXPPJIGRGXGCY-DJHAAKORSA-N 0.000 description 1
- 241001608472 Bifidobacterium longum Species 0.000 description 1
- 241000186148 Bifidobacterium pseudolongum Species 0.000 description 1
- 241001468229 Bifidobacterium thermophilum Species 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 241000193403 Clostridium Species 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 240000008892 Helianthus tuberosus Species 0.000 description 1
- 235000003230 Helianthus tuberosus Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010035148 Plague Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- LFVGISIMTYGQHF-UHFFFAOYSA-N ammonium dihydrogen phosphate Chemical compound [NH4+].OP(O)([O-])=O LFVGISIMTYGQHF-UHFFFAOYSA-N 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 229940009291 bifidobacterium longum Drugs 0.000 description 1
- 235000020299 breve Nutrition 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000012136 culture method Methods 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000007123 defense Effects 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 229910000396 dipotassium phosphate Inorganic materials 0.000 description 1
- 235000019797 dipotassium phosphate Nutrition 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 230000006862 enzymatic digestion Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 description 1
- 229940107187 fructooligosaccharide Drugs 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N fructose group Chemical group OCC(=O)[C@@H](O)[C@H](O)[C@H](O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000002766 immunoenhancing effect Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000008141 laxative Substances 0.000 description 1
- 230000002475 laxative effect Effects 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 229910052697 platinum Inorganic materials 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 108010009004 proteose-peptone Proteins 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 239000006152 selective media Substances 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 239000008223 sterile water Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
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Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、ビフィズス閏とイヌロオリゴ糖を混合した、
ビフィズス菌の生菌数を長叶間高水鵡に維持できる生残
性ビフィズス菌組成物に関する。[Detailed Description of the Invention] [Industrial Application Field] The present invention provides a mixture of bifidus and inulo-oligosaccharides.
The present invention relates to a viable bifidobacteria composition capable of maintaining the number of viable bifidobacteria at a high level for a long period of time.
従来、ビフィズス菌は有用腸内細閑として、また腸内腐
敗閑による腐敗の抑制作用や、下痢をはじめとする様々
な腸疾患の改善のため、各種ビフィズス菌製剤として、
家畜用を含めて市販されている。しかしながら一般にビ
フィズス菌は保存中に死滅しやすいという問題があり、
この問題を改善するために脱脂粉乳や澱粉などを保護剤
として製剤化されているが、それでも生残性は低く、そ
の効果は十分とは言えない。Traditionally, Bifidobacterium has been used as a useful intestinal laxative, to inhibit putrefaction caused by intestinal putrefaction, and to improve various intestinal diseases such as diarrhea, in the form of various Bifidobacteria preparations.
It is commercially available including for livestock. However, there is a general problem that Bifidobacteria easily die during storage.
In order to improve this problem, formulations have been formulated using skim milk powder, starch, etc. as protective agents, but the survivability is still low and the effects cannot be said to be sufficient.
そのため、特開昭52−151787号公報のようにラ
クチュロースをビフィズス菌粉末に混合したり、特公昭
63−3585号公報のようにビタミンEを配合したり
、特公昭63−12594号公報のように生澱粉を混合
してビフィズス閑の生残性を高めようとする試みについ
ての開示もなされている。Therefore, lactulose is mixed with bifidobacteria powder as in JP-A No. 52-151787, vitamin E is added as in JP-B No. 63-3585, and as in JP-A-63-12594, There have also been disclosures of attempts to improve the survival of bifidus by mixing raw starch.
一方、ビフィズス閑の1曽殖活性を持つ拡類として、バ
ラチノース(特開昭57−91193号公報)、フラク
1・オリゴlli(特公明5つ−53834号公報)、
分岐,t− IJゴ糖(特15Fl lr716 1−
227777号公報)及びキシロオリゴv!!(特開昭
63−112979号公報)などが開示されている。On the other hand, examples of extensions of Bifidus genus with reproductive activity include balatinose (Japanese Unexamined Patent Publication No. 57-91193), Frac 1 oligolli (Japanese Patent Publication No. 53834),
Branched, t- IJ gosaccharide (special 15Fl lr716 1-
227777) and xylooligo v! ! (Japanese Unexamined Patent Publication No. 112979/1983) and the like are disclosed.
〔発明が解決しようとするfill題〕前記のように種
々の穂がビフィズス菌の増埴活性に役立つものとされて
いるが、ラクチュロースはビフィズス菌のみならず、大
腸閑やクロス1・リジウムなどの腸内細胞にも非選択的
に資化されるという欠点を有している。[Fill problem to be solved by the invention] As mentioned above, various ears are said to be useful for increasing the activity of bifidobacteria, but lactulose is useful not only for bifidobacteria but also for coliforms, cross 1, lysium, etc. It also has the disadvantage of being non-selectively utilized by intestinal cells.
またパラチノース、フラク1・オリゴ穂、分一!ζオリ
ゴ糖及びキシロオリゴ粘については各々ビフィズス菌に
より選択的に資化され、かつ腸内でのビフィズス閑の選
択的増殖因子となるとされているが、いずれもビフィズ
ス菌の保在中および生体内における生残性については明
らかではなく、かつ免疫増強活性は全く示されていない
。Also, Palatinose, Frac 1, Oligo Ear, 1 minute! It is said that ζ-oligosaccharides and xylo-oligosaccharides are selectively assimilated by Bifidobacteria and serve as selective growth factors for Bifidobacterium in the intestines, but both are Survivability is not clear, and no immunoenhancing activity has been shown.
本発明の目的は、保存中ならびに生体内におけるビフィ
ズス菌の生残性を高めたビフィズス菌組成物を提供する
ことであり、更にビフィズス菌の選択的増殖因子であり
、なおかつマクロファージ賦活活性による免疫増強活性
をも有する保護剤を、ビフィズス閑に配合したビフィズ
ス菌活性保持製剤を提供することである。An object of the present invention is to provide a Bifidobacterium composition that increases the survival of Bifidobacteria during storage and in vivo, and furthermore, is a selective growth factor for Bifidobacteria, and furthermore, is an immune-enhancing composition due to macrophage activating activity. It is an object of the present invention to provide a preparation for retaining bifidobacteria activity, which contains a protective agent that also has bifidobacterial activity.
〔課題を解決するための手段〕
木発叩者らは、前記の課題を解決するため、鋭意研究を
行なった粘果、ビフィズス菌粉末にイメロオリゴ塘を混
合すればビフィズス菌の生残件が著しく向上し、この組
成物の摂取により腸内でのビフィズス菌の増殖が促進さ
れ、腸疾患が改善されるばかりでなく、更に免疫増強活
性が極めて高められることを見い出して、本発明を完成
するに到った。[Means for solving the problem] In order to solve the above problem, the wood-pounders have conducted intensive research and found that if Imelooligo-tang is mixed with the powder of mucus and bifidobacteria, the survival of bifidobacteria will be significantly reduced. In order to complete the present invention, we have discovered that ingestion of this composition not only promotes the proliferation of Bifidobacteria in the intestines and improves intestinal diseases, but also extremely enhances immune-enhancing activity. It has arrived.
すなわち本発明はイヌロオリゴ糖を固形分を話準として
20〜60fflE1%含有し、かつ全体組成物1g当
りビフィズス菌を生菌数として少なくとも108含んで
なる生残性ビフィズス菌組成物である。That is, the present invention is a viable bifidobacteria composition which contains canine oligosaccharide in an amount of 20 to 60 fflE1% on a solid basis, and which contains at least 108 viable bifidobacteria per gram of the entire composition.
以下、本発明について詳細に説明する。The present invention will be explained in detail below.
本発明で保護剤として使用するイヌロオリゴ糖とはフラ
クトースにフラクトースがβ−2.1粘合で2〜5分子
桔合したオリゴ糖で、イヌロトリオース(F3),イヌ
口テトラオース(F4),イヌロペンタオース(F5)
,イヌ口ヘキサオース(F6)を言い、末端にグルコー
ス残是を有するフラクトオリゴ糖を10%程度含む。The inulooligosaccharide used as a protective agent in the present invention is an oligosaccharide in which 2 to 5 molecules of fructose are bonded to fructose with β-2.1 viscosity. Aus (F5)
, canine hexaose (F6), and contains about 10% fructooligosaccharide with a glucose residue at the end.
イヌロオリゴ糖はイヌリンを希酸又は酵素で分角乍して
得られるが、高純度のイヌロオリゴ糖を効串良く得るに
は、例えばペニシリウム属カビのエンド型イヌリナーゼ
を用いてイヌリンを加水分解する方法等がある。Inulooligosaccharides can be obtained by dissecting inulin with dilute acids or enzymes, but in order to obtain highly pure inulooligosaccharides with high efficiency, there is a method, for example, of hydrolyzing inulin using endo-type inulinase from Penicillium fungi. There is.
また家畜用などで高純度のイヌロオリゴ帖を必要としな
い場合には、キクイモ、チコリーなどのイヌリン含有植
物を直接エンド型イヌリナーゼにより酵素分角?する方
法によって効率良く得ることができる。これらの方法に
よって、固形分中のイヌロオリゴ糖含有量が少なくとも
30%であるようなイヌロオリゴ粘含有物を得ることが
できる。In addition, if you do not need highly purified canine oligosaccharide for livestock, etc., inulin-containing plants such as Jerusalem artichoke and chicory can be diluted directly with endo-type inulinase. It can be obtained efficiently by the following method. These methods make it possible to obtain inulooligosaccharide-containing products in which the content of inulooligosaccharides in the solid content is at least 30%.
次に本発明に用いるビフィズス閑は、ビフィドバクテリ
ウムに属する公知の菌株であれば、どの菌株を用いてて
もよいが、イヌロオリゴ糖との組成物を投与する宿主の
腸内に定着しやすいもの、例えば人間の場合にはビフィ
ドバクテリウム●アドレッセンティス( Bll’ld
obacLcrlumadolescentis) 、
ビフィドバクテリウム◆ビフィダム(B.bifldo
s ) 、ビフィドバクテリウム・ロンガム([1.
Iongum ) 、また家畜の場合には、ビフィドバ
クテリウム●シュードロンガム(n. psoudol
onguI1) .. ビフィドバクテリウム●サーモ
フィラム(11. thorl01)hlrul )な
どを用いることか望ましい。Next, the Bifidobacterium used in the present invention may be any known strain belonging to Bifidobacterium, but it tends to colonize in the intestine of the host to which the composition with canine oligosaccharide is administered. In the case of humans, for example, Bifidobacterium adresentis (Bll'ld
obacLcrlumadolescentis),
Bifidobacterium ◆ Bifidum (B. bifldo
s), Bifidobacterium longum ([1.
Iongum), and in the case of livestock, Bifidobacterium pseudolongum (n. psoudol).
onguI1). .. It is preferable to use Bifidobacterium Thermophilum (11. thorl01) hlrul).
ビフィズス菌を通常用いられている培地及び培養方法で
培捜した後、遠心分離して集菌、洗浄を9
経て、1g当り約10 〜10l1のビフィズス閑を含
有する6i閑体を得る。分散媒約20%を含む滅菌水1
gに、この湿菌体を約100g添加混合して、凍桔乾燥
、粉砕してビフィズス菌粉末とする。ここで用いる分散
媒としては、例えば、シヨ糖5%、脱脂乳4%を主体と
する一般的なものを使用できる。従って分散媒及び割含
については全く限定されるものではない。After culturing bifidobacteria using a commonly used medium and culture method, the cells are centrifuged to collect the bacteria and washed to obtain 6i bacteria containing about 10 to 10 liters of bifidobacteria per gram. Sterile water containing approximately 20% dispersion medium 1
About 100 g of this wet bacterial body is added to and mixed with g, freeze-dried, and pulverized to obtain bifidobacteria powder. As the dispersion medium used here, for example, a general one mainly containing 5% sucrose and 4% skim milk can be used. Therefore, there are no limitations on the dispersion medium and its content.
このようにして得たビフィズス菌粉末の水分含量は5%
以下であり、1g当り少なくとも109の生菌数のビフ
ィズス菌を含んでいる。The moisture content of the Bifidobacterium powder thus obtained is 5%.
and contains at least 109 viable Bifidobacteria per gram.
このビフィズス菌粉末を前記のイヌロオリゴ粧含有物に
添加混合して、凍結乾燥すると、イヌロオリゴ穂含量が
20〜60重量%であり、かつ、これら組成物の1g当
りビフィズス閑を生閑数として少なくとも108含むイ
ヌロオリゴ塘含有ビフィズス菌組成物を得ることができ
る。When this Bifidobacterium powder is added and mixed with the above-mentioned canine oligosaccharide-containing composition and freeze-dried, the canis oligosaccharide content is 20 to 60% by weight, and at least 108 Bifidobacterium bacteria per 1 g of these compositions are obtained. A composition containing Bifidobacterium can be obtained.
このようにして得た本発明の組成物を直ちに密封包装し
て、そのままビフィズス菌製剤として用いてもよく、ま
た家畜に投与する場合には、飼料に0.1〜5重量%添
加混合して用いればよい。The composition of the present invention obtained in this manner may be immediately sealed and used as a bifidobacteria preparation, or when administered to livestock, it may be mixed with feed by adding 0.1 to 5% by weight. Just use it.
なお、本発明において、イヌロオリゴ糖を20〜60重
量96とした理山は、20重量%未満では、ビフィズス
閑の生残効果及び腸内での1曽殖効果を十分達成するこ
とができず、60重量%を超えると効果は飽和し、それ
以上の効果は認められず経済的でない。In addition, in the present invention, in the Rizan containing 20 to 60% by weight of canine oligosaccharide, if it is less than 20% by weight, it is not possible to sufficiently achieve the survival effect of bifidus and the multiplication effect in the intestine. If it exceeds 60% by weight, the effect will be saturated and no further effect will be observed, making it uneconomical.
また組戊物1g当りの生菌数を108以上としたのは、
ビフィズス菌の生残性を高めると共に、腸内での腸疾患
の改善を十分達成するためである。In addition, the number of viable bacteria per gram of composite material was set to 108 or more.
This is to enhance the survival of bifidobacteria and to sufficiently improve intestinal diseases in the intestines.
本発明のイヌロオリゴ糖含有ビフィズス菌組成物は、イ
ヌロオリゴ鈷によってビフィズス菌が保護されるために
、ビフィズス菌の生残性が極めて高く、室温で6ケ月間
保H後の生残率が市販のビフィズス菌製剤では20%以
下であるのに対して、本発明組成物の場合は60〜85
%となる。Since the bifidobacterium composition containing canine oligosaccharide of the present invention is protected by the canine oligosaccharide, the survival rate of bifidobacteria is extremely high, and the survival rate after being kept at room temperature for 6 months is lower than that of commercially available bifidobacteria. In the case of the composition of the present invention, it is 60-85%, whereas it is 20% or less in the bacterial preparation.
%.
更に該組成物が投与されて体内に入ってからち、イヌロ
オリゴ糖はビフィズス閑により選択的に資化され、その
結果腸内菌叢はビフィズス菌が優勢となり、大腸菌やク
ロストリジウムなどの腐敗菌の生育が抑制されて、下痢
などの腸疾患が改善される。Furthermore, after the composition is administered and enters the body, the inulooligosaccharide is selectively assimilated by Bifidobacterium, and as a result, the intestinal flora becomes dominated by Bifidobacteria, leading to the growth of putrefactive bacteria such as Escherichia coli and Clostridium. is suppressed, and intestinal diseases such as diarrhea are improved.
また、この組成物の投りにより、イヌロオリゴ糖の持つ
マクロファージ賦活活性や、ビフィズス菌細胞壁由来の
免疫1曽強効果が作用して、生体の感染防御能をも高め
ることができる。In addition, by applying this composition, the macrophage activating activity of canine oligosaccharide and the strong immunity effect derived from the bifidobacterial cell wall are activated, and the infection defense ability of the living body can be enhanced.
以下に実施例によって、本発明を更に具体的に説明する
が、本発明は、この実施例によって限定されるものでな
いことはいうまでもない。EXAMPLES The present invention will be explained in more detail with reference to Examples below, but it goes without saying that the present invention is not limited to these Examples.
(イヌロオリゴ箇含有物の製造)
イヌリン(チコリー根より分離精製したもの) 06
5重量%マルトース
0.5重量%NH4H2PO4
0.27重量%K2HPO4
0.1重量%MgSO4●7H,,O
O.05重瓜%ツィーン80
0.02重量%これらをさ
らに水道水で調製してpH7,Oとした後、5 0 0
ml坂口フラスコに100ml取り、滅菌したものに
FERM P−8705(Ponlcllllus
purpurogonum war rubrl−sc
lerotlus)を1白金耳接種して、28℃で48
時間前培養する。別に’l ミニジャーに3.51の同
じ培地を入れ滅菌後、前培養液を接種して28℃で96
晴間通気培養した。培養液を炉過して菌体を分離した培
養;戸液(3.’lイヌリナーゼ活性6 u / ml
)に硫安を添加して、40〜80%飽和沈澱画分を遠
心分離により集め、M/100酢酸バッファ一液(pH
5.0)により透析した。(Manufacture of products containing inulo-oligo) Inulin (separated and purified from chicory root) 06
5% by weight maltose
0.5% by weight NH4H2PO4
0.27% by weight K2HPO4
0.1% by weight MgSO4●7H,,O
O. 05 heavy melon% tween 80
0.02% by weight These were further prepared with tap water to a pH of 7.0, then 500% by weight.
Transfer 100 ml to a ml Sakaguchi flask, add FERM P-8705 (Ponlclllus) to the sterilized
purpurogonum war rubrl-sc
lerotleus) was inoculated with one platinum loop and incubated at 28°C for 48 hours.
Pre-incubate for an hour. Separately, put the same medium of 3.51 in a mini jar, sterilize it, inoculate it with the pre-culture solution, and heat it at 28℃ for 96 hours.
The cells were cultured under aeration during the day. Culture in which bacterial cells are separated by filtering the culture solution; Toto solution (3.'l inulinase activity 6 u/ml
) was added with ammonium sulfate, a 40-80% saturated precipitate fraction was collected by centrifugation, and a solution of M/100 acetic acid buffer (pH
5.0).
得られた粗酵素液1 0 0 mlの活性は2 1 0
u / mlであった。この粗酵素液を20%イヌリ
ン溶液にイヌリン1g当り3u添加して、pH5、0、
60℃で48時間酵素分解した。この反応生成物がイヌ
ロオリゴ糖含有物である。The activity of 100 ml of the obtained crude enzyme solution is 210
u/ml. This crude enzyme solution was added to a 20% inulin solution at pH 5, 0,
Enzymatic digestion was performed at 60°C for 48 hours. This reaction product is a canine oligosaccharide-containing product.
(ビフィズス菌粉末の製造)
グリコース 5.Ogバクトリバ
ー浸出液 IJ7プロテオースペプトン
101lトリプチケース 5.0g
酵母エキス 3.0gツィーン80
1.0.L−システィン塩酸塩
2.Ofこれらの培地にDSM20213
(旧rldo−bacterlus breve )を
接種して、37℃で3日間静置培養した。(Manufacture of Bifidobacterium powder) Glyose 5. Og bactoliver infusion IJ7 proteose peptone
101l tripty case 5.0g
Yeast extract 3.0g Tween 80
1.0. L-cystine hydrochloride 2. Of these media DSM20213
(formerly Rldo-bacterlus breve) was inoculated and statically cultured at 37°C for 3 days.
得られた培養液を遠心分離して集菌し、閑体を生理食塩
水でδ(浄して再び遠心分離後、カゼイン12重量%、
ラクトース20重量%、グルタミン酸ナトリウム2重量
%を含む分散媒に懸濁して凍結乾燥した。The obtained culture solution was centrifuged to collect the bacteria, and the empty body was washed with physiological saline (δ) and after centrifugation again, 12% by weight of casein,
It was suspended in a dispersion medium containing 20% by weight of lactose and 2% by weight of sodium glutamate and freeze-dried.
こうして水分含量2.1重量%、ビフィズス菌の生菌数
が1g当り2X10”であるビフィズス菌粉末を得た。In this way, a bifidobacteria powder having a water content of 2.1% by weight and a viable count of bifidobacteria of 2×10'' per gram was obtained.
(実施例1)
前記ビフィズス閑粉末100gを固形分75重量%のイ
ヌロオリゴ糖含有物130gに懸濁した後、常法により
凍結乾燥して、本発明に言う生残性ビフィズス菌組成物
約190gを得た。この粉末の水分含量は1.−8重量
%であり、イヌロオリゴ糖を固形分中の約45重量%含
有し、かつビフィズス菌数は1010/gであった。(Example 1) 100 g of the above bifidobacteria powder was suspended in 130 g of a canine oligosaccharide-containing material with a solid content of 75% by weight, and then freeze-dried by a conventional method to obtain about 190 g of the viable bifidobacteria composition according to the present invention. Obtained. The water content of this powder is 1. -8% by weight, contained about 45% by weight of inulooligosaccharide in the solid content, and the number of Bifidobacterium was 1010/g.
このようにして得た本発明の組成物と市販されている2
種類のビフィズス菌製剤A及びBの菌生残性について拭
験した。The composition of the present invention thus obtained and the commercially available 2
Bifidobacteria preparations A and B were tested for bacterial survival.
各サンプル30gを密封して、25℃で6ケ月間保存し
、経時的に生菌数を測定して試験開始nr7の生菌数に
対する割合から、生残率を求めた。その結果を第1表に
示す。30 g of each sample was sealed and stored at 25°C for 6 months, the number of viable bacteria was measured over time, and the survival rate was determined from the ratio of test start nr7 to the number of viable bacteria. The results are shown in Table 1.
第1表から明らかなように本発明に係る組成物の生残性
は市販品のものに比べて極めて高いことがわかる。As is clear from Table 1, the survivability of the composition according to the present invention is extremely high compared to commercially available products.
(実施例2)
実施例1で製造した本発明組成物を川いて、老人による
{パ食試験を行った。老人6人に苅して1人1日当り5
gの本組成物を摂取させて摂取前と机取中の糞便中ビフ
ィズス菌数を測定した桔果は第2表に示す通りである。(Example 2) The composition of the present invention produced in Example 1 was given to a river, and an eating test was conducted on the elderly. 5 per person per day for 6 elderly people
Table 2 shows the number of bifidobacteria in feces measured before and during sampling after ingestion of this composition.
本発明組或物と比較するため、市販のビフィズス菌製剤
を摂取した場合について同様に試験した。なお、ビフィ
ズス菌数のハ1定は通常使用される選択培地(BS培地
)によって行った。In order to compare with the composition of the present invention, a similar test was conducted using a commercially available bifidobacteria preparation. The determination of the number of Bifidobacteria was carried out using a commonly used selective medium (BS medium).
第2表
老人における摂取試験
第2表から明らかなように、市販品を打{取してもビフ
ィズス菌数は6.1倍までしか堆加しないのに対して、
本発明組成物を摂取した場合は8日後で32倍にまで増
加した。糞便中の総菌数は殆んど増えていないので、本
発明組戊物の供取により、ビフィズス菌が腸内で優勢に
なっていることが明確にわかる。Table 2 Ingestion test in the elderly As is clear from Table 2, even when commercially available products are injected, the number of bifidobacteria only increases by 6.1 times.
When the composition of the present invention was ingested, the amount increased to 32 times after 8 days. Since the total number of bacteria in the feces hardly increased, it was clearly seen that Bifidobacterium became predominant in the intestine by collecting the composition of the present invention.
(実施例3)
イヌリン含有植物であるチコリーの地下部を磨砕してス
ラリーとする。一方実施例1で製逍したin I’l?
素液を、このスラリ−30kgに対して3万ユニット添
加して55℃で24侍間酵素分角’4 Lた。(Example 3) The underground part of chicory, which is an inulin-containing plant, is ground into a slurry. On the other hand, in I'l? produced in Example 1?
30,000 units of the base solution was added to 30 kg of this slurry, and the slurry was heated at 55° C. for 24 liters of enzyme.
分解終了後のスラリーに、実施例1で得た本発明のビフ
ィズス菌粉末3 kg添加混合して、凍桔乾燥により本
発明に言うイヌロオリゴ拡含有ビフィズス菌組成物を約
8.5kg得た。この組成物の水分含量は2.0重量%
であり、イヌロオリゴ糖を固形分中の約35重量%含有
しており、ビフィズス菌数は6.OxlO9/gであっ
た。この組成物と市販ビフィズス菌製剤を各3重量%添
加した家畜飼料を用いて、生後3週間目の仔豚に給餌し
て糞便中の分泌型免疫グロブリンIgAを測定した。After completion of the decomposition, 3 kg of the bifidobacterium powder of the present invention obtained in Example 1 was added and mixed to the slurry after completion of the decomposition, and about 8.5 kg of the bifidobacterial composition containing canine oligosaccharides of the present invention was obtained by freeze-drying. The water content of this composition is 2.0% by weight
It contains about 35% by weight of canine oligosaccharide based on the solid content, and the number of Bifidobacterium is 6. OxlO9/g. Using livestock feed to which 3% by weight each of this composition and a commercially available bifidobacteria preparation were added, piglets 3 weeks old were fed, and secreted immunoglobulin IgA in feces was measured.
分泌型免疫グロブリンIgAはマイクロプレ−1・EL
I SA法(口本小児会誌、88 305.198
4)により測定した。各6頭ずつを2週間飼育した結果
を第3表に示す。Secretory immunoglobulin IgA is Microplate-1・EL
ISA method (Kuchimoto Pediatric Society Journal, 88 305.198
4). Table 3 shows the results of rearing 6 animals each for 2 weeks.
第3表
仔豚糞便中の分泌型IgA値(試験開始前の値を1.0
とする)
第3表に示すように、本発明の組成物を添加することに
より、分泌型1gAが市販品添加に比較して、極めて大
きくJ曽加している。これによって、免疫増強活性が明
確に認められる。Table 3 Secretory IgA value in piglet feces (value before the start of the test was 1.0
As shown in Table 3, by adding the composition of the present invention, secretory 1gA increases significantly compared to adding a commercially available product. As a result, immune-enhancing activity is clearly recognized.
以上、実施例より明らかなように、本発明の↑■成物は
一般市販品に比較して、生残性は極めて高く、かつ腸内
でのビフィズス菌の増植が促進されることにより、腸疾
患の改善効果、及び鬼疫I曽強活性が極めて高い。As is clear from the examples above, the ↑■ composition of the present invention has extremely high survivability compared to general commercial products, and promotes the growth of bifidobacteria in the intestines. It has a very high intestinal disease improving effect and a high level of activity against demon plague I.
Claims (1)
含有し、かつ全体組成物1g当りビフィズス菌を生菌数
として少なくとも10°含んでなる生残性ビフィズス菌
組成物。20-60% by weight of canine oligosaccharide based on solid content
A viable bifidobacteria composition comprising at least 10 degrees of viable bifidobacteria per gram of the total composition.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1184570A JPH0349670A (en) | 1989-07-19 | 1989-07-19 | Bacterial composition of survival bifidobacterium |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1184570A JPH0349670A (en) | 1989-07-19 | 1989-07-19 | Bacterial composition of survival bifidobacterium |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0349670A true JPH0349670A (en) | 1991-03-04 |
Family
ID=16155519
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Application Number | Title | Priority Date | Filing Date |
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JP1184570A Pending JPH0349670A (en) | 1989-07-19 | 1989-07-19 | Bacterial composition of survival bifidobacterium |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999002042A3 (en) * | 1997-07-05 | 1999-05-27 | Nestle Sa | Frozen dessert containing lactic bacteria and fermentable fibres |
WO2016080448A1 (en) * | 2014-11-19 | 2016-05-26 | 株式会社ヤクルト本社 | Preventive and therapeutic agent for celiac disease |
-
1989
- 1989-07-19 JP JP1184570A patent/JPH0349670A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999002042A3 (en) * | 1997-07-05 | 1999-05-27 | Nestle Sa | Frozen dessert containing lactic bacteria and fermentable fibres |
US6399124B1 (en) | 1997-07-05 | 2002-06-04 | Nestec Sa | Frozen dessert containing lactic acid bacteria |
WO2016080448A1 (en) * | 2014-11-19 | 2016-05-26 | 株式会社ヤクルト本社 | Preventive and therapeutic agent for celiac disease |
JPWO2016080448A1 (en) * | 2014-11-19 | 2017-08-24 | 株式会社ヤクルト本社 | Celiac disease preventive and therapeutic agent |
US11116805B2 (en) | 2014-11-19 | 2021-09-14 | Kabushiki Kaisha Yakult Honsha | Preventive and therapeutic agent for celiac disease |
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