JPH0349658A - Noodle cooking device - Google Patents
Noodle cooking deviceInfo
- Publication number
- JPH0349658A JPH0349658A JP1186809A JP18680989A JPH0349658A JP H0349658 A JPH0349658 A JP H0349658A JP 1186809 A JP1186809 A JP 1186809A JP 18680989 A JP18680989 A JP 18680989A JP H0349658 A JPH0349658 A JP H0349658A
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- endless belt
- shaped
- noodle strings
- rotating bodies
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 213
- 238000010411 cooking Methods 0.000 title claims description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 238000000034 method Methods 0.000 claims abstract description 10
- 238000003780 insertion Methods 0.000 claims description 18
- 230000037431 insertion Effects 0.000 claims description 18
- 238000005520 cutting process Methods 0.000 claims description 16
- 235000013312 flour Nutrition 0.000 claims description 12
- 238000005096 rolling process Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 abstract description 2
- 238000003860 storage Methods 0.000 description 18
- 238000009835 boiling Methods 0.000 description 13
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 11
- 240000008620 Fagopyrum esculentum Species 0.000 description 10
- 239000002184 metal Substances 0.000 description 7
- 238000001125 extrusion Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000000750 progressive effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 241000219051 Fagopyrum Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 101000614028 Vespa velutina Phospholipase A1 verutoxin-1 Proteins 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Noodles (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
Description
(イ)産業上の利用分野
本発明は、うどん、そば、スパゲッティ、ラーメン等の
麺を調理する装置に関し、特に伯線の搬送に利用される
搬送装置に関する。
(ロ)従来の技術
本発明に先行する技術として特開昭60−172264
号公報に記載の麺調理装置がある。麺調理装Xは、小麦
粉、そば粉等の原料穀粉に捏水を加乙て49. tコて
艙生地を製這し,麺生地を圧延した区切断して麺線を製
造し,その羨、茹湯で茜上げた後水洗いして茹麺を製造
するものである。製造ヒなJfia+は、温水にて温め
て水切りして容洛に移して’RGに汁をいれて、温かい
うどん、そばができあがる。製這した茹麺は、冷水にて
冷やして容器に移5,別の容器につけ汁をいれて冷やし
うどん、そばがつきあがることになる。
特開昭G l)−1 7 2 2 6 4号公報に記叔
の麺調狸装置は次の工程における上から落下を利用して
麺線を次の工程に移行するものである。この点を改良し
た技術として実開昭6 3 − 5 :J 8 8 4
号公報に記載の製麺機における!i線取出部の引出装置
(麺線搬送装置)がある。麺線搬送装置は、単なる輛端
ベルト体に麺線を乗せて搬送するものであるっ
このFR或であると、麺線製造工程中にできる麺ldが
次の工程に送られることになる。その結果、麺調理装置
としての次の工程である茹工程の茹湯が早期に濁り、交
換しなければならなくなる。また、茹だめの通水性収納
容器(金網バスケット)かF1詰まりして茹効率が低下
するものて゛ある。
また.搬送′A置にて切断されたばかりの麺線が振動な
く搬送されることで、!fA線が再度接合してしまう乙
のであった。
}・・)発明が解決しようとする課題
本発明は、麺線の解しを行い、麺線の再結合を防止でき
る麺調理装置を提供することを技術的課題とするもので
ある。
また,参発明は、麺屑の効率よいtJ1出を行えるよう
にした麺調理装置を提供することを技術的課題とするし
のである。
さらに、麺線の再結合の防止、麺線の円滑な搬込が行え
る麺調理装置に用いる麺線搬送装置及び製麺機を提供す
ることを技術課題とするものである。
(二)課題を解決するための手段
本発明は、下記の手段にて課題を解決するものて・もる
。
殺粉と捏水とを混和して麺生地を製造し、麺生地を匡延
切断して麺線を製造し、麺線を搬送装置にて次の工程に
送るようにした麺調理装置において,搬送装置は、麺線
を乗せる無端帯状搬送体と、順送体を張設支持する一対
の回転体と,回転体の少なくとも−・方を駆動する駆動
装置とを有し、無端帯状搬送体の内面には凹凸を形成し
、麺線を乗せる無端帯状搬送体の上側部分の内府には凹
凸が乗る杆体を形成する手段にて課題を解決するもので
ある。
前述の!!i調理装置に用いる!i線搬送装置を、内而
に凹と』を形成した麺線を乗せる無端帯状搬送体と、搬
送体を張設支持する一対の回転体と、回転体の少なくと
も一方を駆動する駆動装置と、麺線を乗せる無端帯状搬
送体の上側部分の内面には凹c!)が乗る杆体を形成す
る手段にて課題を解決するものである。
穀粉と捏水とを混和して麺生地を製造し、麺生地を圧延
切断して麺線を峡遺し、麺線を搬送装置にて次のし程に
送るようにした麺調理装置において,順送2置は、他線
を乗せる無端帯状搬送体と搬送体を張設支持する一対の
回転体と、回転体の少なくとも一方を駆動する駆動装置
とを有し、p @ 4H状IIli送本には多数の挿通
部を形成し、無端・:1}状1般送体の内面には凹凸を
形成し、麺線を乗せる無端{I状搬送体の上側部分の内
面に(↓凹凸が乗る杆体を形或する手段にて課題を解決
するものである。
前述の鴫調理装置に用いる麺線搬送装置を、多数の挿通
部を形成し、内面に凹凸を形或した麺線を乗せる無端帯
状搬送体と、搬送体を張設支持する一対の回転体と、回
転体の少なくとも一方を駆動する駆動装置と、麺線を乗
せる無端帯状1般送体のーL側部分の内面には凹凸が乗
る杆体を形成する手段にて課埴を解決するものである。
穀粉ヒ捏水とを混和して麺生地を!y!造し、麺生地を
圧延切断して極線を製造し、麺線を搬送装置にて次の工
程に送るようにしたm調埋装置において,搬送装置は、
一対の回転体と、回転体の少なくとら一Hを駆動する駆
動装置と、回転体間に張設支持する一対の帯体と帯体間
に回動自在に架設するローラ体とより彩戊する無4帝状
搬送体とを有し、無端帯状搬送体の内面には凹凸を形成
し、麺線を乗せる無端帯状搬送体のIユ側部分の内面に
は凹凸が乗る杆体を形成する手段にて課題を解決するも
のである。
前述の麺調理装置に用いる麺線搬送装置を、一対の回転
体と、回転体の少なくとも一方を駆動する駆動装置と、
回転体間に張設支持する一対の環体と環本間に回動自在
に架設するローラ体とより彩或十ろ無端帯状搬送体とを
有し、無端帯状搬送体の内面には凹凸を形成し、麺線を
乗せる無端帯状搬透体の上側部分の内面には凹凸が乗る
杆体を形成する手段にて課題を解決するものである。
穀粉と捏水とを混和して麺生地を製造し、麺生地を圧延
切断して麺線を製造し、麺線を搬送装置にて送り出すよ
うにした製麺機において、搬送装置は、一対の回転体と
、回転体の少なくとも一方を駆動する駆動装置と、回転
体間に張設支持する一対の・訃体と・訃体間に回動自在
に架設するローラ体とより形成する無端帯状搬送体とよ
り形成し、無端・訃状搬送体の内面には凹凸を形成し、
麺線を乗せる無端帯状搬送体の上側部分の内面には凹凸
が乗る11体を形成し、搬送装置の搬送速度を麺線の送
りだ5速度より早くする手段にて課題を解決するもので
ある。
順送体は、幅広のゴムベルトにて形戒し、その内面に凹
凸を吸し、多数のスリットにて挿通部を杉吠一てもよい
。また、搬送体は、2本のチェーン体間に一定間隔で支
持杆を架設して形成し、支持杆間の隙間にて挿通部を形
成し、搬送体は、2本のタイミングベルト間に支持杆を
架設して形成ヒてらよい。2本のチェーン又はタイミン
グベルトにて環体を形成するものであるが、特にこれに
限定されるものではない。
本発明を実施するについての具体的構造は、当業者が用
っている公知周知の構造を用いて実施することができる
。
(ホ)作用
本発明は、麺線を乗せる無端柑状搬送体が駆動された時
、凹凸が杆体に当ることで、無端帯状搬送体に振動が発
生し、搬送体上の麺線も上下に振動して麺線が解れるも
のである。
挿通部を形成じた搬送体においては、挿通部から麺屑が
振るい落とされる。
ローラ体にて形成した搬送体にあっては、麺の搬送体へ
の送り出しにおいて麺と搬送体とに引っ掛かりが牛じて
もローラ体の回転にて引っ掛かりが解消される。
(・\!実施例
特許請求の範囲に記載の溝戊を具体化したうどんそば自
動調理販売機1に基づき、本発明を説明する。
うどんそば自動調理販売機lは第7図の概略溝這を示す
正面図及び第8図の概略横這を示す平面図に示す購戊を
している。うどんそげ自動調理販売機1は顧客からの注
文を受け付けて調理指示をiテう叉付制御装ft2と、
受付制御装置2からの制岬にてfヤ動するN調埋装置3
と、麺調理装置3に二調理さtLた麺を一時貯蔵する調
理済み麺収納装vt・1と,顧客の受け取り要求操作に
幕つき調理済み麺収納装置4の麺を俳出する受取装置5
とからなる。
麺調理装置3はうどんを’A麺するうどん製麺機6と、
そばを製麺するそばs2麺機7と、各製麺機6、7にて
製麺された麺線(生麺)を収納する複数の通水性収納容
器8を備えたM麺装置9と、茹槍装置9にて茹られたM
麺を冷水洗浄し、注文に応じた冷却と加熱とを行う冷温
水麺処理装置lOと,冷温水M処理装@loにて処理さ
れた調理済、b@を受ける販売容511を有する容唇配
送装置12とを備えている。
受付制帥装″Ft2は、硬貨投入口と、カード及び紙幣
の挿入口と、販売する麺類に対応して複数配設した選択
スイ・7チと、この選択スイッチによって選択された麺
類の受注カードを発行するカード販売口と、各選択スイ
ッチに対応した売り切れ表示部と、準園中等の販売機l
の状態を表示する表示部とを形成している。販売する麺
は、本実施例:二おいて温麺としてのかけうどん及びか
けそば、玲麺としてのちりうどん及びもりそばの4種類
である。
各製艙機6、7:!第6図に示す概略図の構或を備え、
受付制御装置2からの信号に基づき1食分1(L位て製
麺する。製麺は、穀粉(小麦粉またはそば粉)と押水と
を、ブレード23が高速回転(約120orpm)する
シリンダ24内に供給し、ブレード23の回転力にて穀
粉を粉塵化すると共に押水を噴霧化してシリンダ24内
で混和してソボロ状麺生地B、を製造する。製造したり
ポロ状麺生地口はL段の圧延ローラ装置21のローラ間
に落下し、圧延ローラ装置2lにて一つの塊とされなが
ら「[延されて板状生地Cとなり、下段の圧延ローラ装
置2lにてさらに圧延されて所定の厚みまで圧延し、ロ
ール式切断装置22に送られる。
なお、圧延は本実施例では2 F2としたが、3段出も
よいし、l段でもよい。但し、1段とした場合は,均一
な厚さに圧延することからローラを大径として低速にて
回転させる必要がある。また、11三延ローラ装置2l
の一対のローラ間の距離を調瞥することで,麺の厚みを
変えることができる。
IF延した板状生地Cは、ロール式切断装置22にて切
1折されて麺線Aとなる。ロール式切断装置22は、一
定間隔で円盤を多数配設して円筒状体を形成し、形成し
た一対の円蒔状体を噛み合わせて、その間を圧延した板
状生地Cを通過させることで板状生地Cを切断して麺線
Aを製造する。麺線Aの幅は、円盤の間隔にて決まる。
複数幅の麺線Aを選択できるようにするには円盤の間隔
の違うロール切断装置を複数形成し、板状生地Cの供給
を選択させて行うことができる。うごん・を製麺するう
どん製麺機6のロール式切断装置22の切断幅は大きく
,そばを製麺するそば製麺捜7の口−ル式tJJ断装置
22の切断幅は小さくしている。
製漬した1食分の麺線は搬送装置30にて搬送されて蔭
麺装置9の通水性収納容′f:P8の上方まで運ばj′
L通水性収納容器6内に落下させて入れられる。
搬送装置30は、第6図に示す概略図の溝遣をして“,
1るC搬送装置30の詳細構造は、第1図乃至第5図の
要部断面図に示される。搬送装置30は、麺線Aを乗せ
る無端帯状搬送体3lと、無端帯状搬迭体3lを張設支
持する駆動回転体32と従動回転体33と、駆動回転体
32を駆動する駆動装置34とを備えている。
無端帯状搬送体31は、環体としての一対のチェーン体
35と、チェーン体35より外側に向かい突出形代した
突部36と、一対のチェーンt4−35の突部36間に
枢支するロール体37とを有する。チェーン体37の繭
型板の凹CIにて無端帯状搬送体3lの内面に凹凸38
を形成している。図面に対する符号36、37、38は
該当する部分全てに付与せず代表部分のみとする。ロー
ル体37は金属梓にて形成し、突部36にはロール体3
7を神入軸支する軸受穴を形成している。ロール体37
間の隙間にて挿通部45を形成している。
搬送装置30の駆動回転体32と従動回転体33は、チ
ェーン体35に噛み合う板状歯車にて形成し、それぞれ
左右一対形成している。一対の駆動回転体32及び従動
回転体33は、支持軸3910にて連結している。支持
軸39、40は搬送装ty; :3 1)の在右側板4
l、42に形成した軸受け+3にて軸支している。左右
側板1l、42はその上縁部及び下縁部を無端帯状搬送
体31の側ノjに配設している。従って、左右側板41
、42ク)L縁部にて,ロール体37の両端が挟まれる
ことで、ロール体37の突部36からの抜け止めが成さ
れる。左右側[41、42の下縁部は内側に折曲して、
ロール体37の両端受部44を形成している。両端受部
44にてチェーン体35が弛んだ時の受けとしている。
左右側板41、42は金属板にて形成している。
左右側板4l、42の後部には第5図に示すように駆動
装置34を装着し、駆動装置34の回転軸46と支持軸
39とを連結している。駆動装置34は電vi機にて形
成している。
艙線Aの供給部分に対応した両側板=1 1、42の1
一抹部には、麺線Aを無端帯状搬送体3lの中央に案内
する案内体47を形成している。案内体17は第2図と
第3図に示すように板体を湾曲して形収している。本実
施例では、金属板を湾曲して形成しているが、会戊樹脂
板でもよい。ロール式切断装置22の幅は無端帯状搬送
体3lの幅と略同じに形戒しており,麺線Aが幅いっぱ
いで無端帯状搬送体3lに供給されると、無端帯状搬送
体3lの両側縁と左右側板41,42との間に挟まれ、
麺線Aが切れたり、搬送装置30が長期使用にて動かな
くなることがある。案内体47にて麺線Afi無Ill
l帝状搬送体31の中央(A) Field of Industrial Application The present invention relates to a device for cooking noodles such as udon, soba, spaghetti, and ramen, and particularly to a conveyance device used for conveyance on Hakusen lines. (b) Prior art As a technology prior to the present invention, Japanese Patent Application Laid-Open No. 60-172264
There is a noodle cooking device described in the publication. Noodle cooking equipment X is made by adding water to raw material flour such as wheat flour or buckwheat flour. The dough is made using a rolling stock, the noodle dough is rolled and cut into sections to produce noodle strings, and then boiled noodles are produced by boiling the noodles in boiling water and washing them with water. The manufactured Jfia+ is heated in hot water, drained, transferred to Yorak, and added to the 'RG to make warm udon and soba noodles. Cool the boiled noodles in cold water and transfer to a container 5. Add dipping sauce to another container to prepare chilled udon and soba noodles. The noodle preparation device disclosed in Japanese Patent Application Laid-Open No. 17-22-64 transfers the noodle strings to the next step by utilizing the drop from above in the next step. As a technology that improved this point, Utility Model No. 63-5: J884
In the noodle making machine described in the publication! There is a pulling device (noodle string conveying device) for the i-line extracting section. If the noodle string conveying device is a FR device that simply carries the noodle strings on a belt, the noodles produced during the noodle string manufacturing process will be sent to the next process. As a result, the boiling water in the next step of the noodle cooking device, the boiling step, quickly becomes cloudy and must be replaced. Also, the water-permeable storage container (wire mesh basket) of the boiling pot may become clogged, reducing the boiling efficiency. Also. Transport 'A' The freshly cut noodle strings are transported without vibration! The fA line was connected again. }...) Problems to be Solved by the Invention The technical problem of the present invention is to provide a noodle cooking device that can unravel noodle strings and prevent the noodle strings from recombining. Further, the technical problem of the reference invention is to provide a noodle cooking device that can efficiently remove noodle scraps at tJ1. Further, it is another object of the present invention to provide a noodle string conveying device and a noodle making machine for use in a noodle cooking device that can prevent noodle strings from recombining and smoothly transport the noodle strings. (2) Means for solving the problems The present invention solves the problems by the following means. A noodle cooking device that produces noodle dough by mixing powder killing and water soaking, produces noodle strings by cutting the noodle dough, and sends the noodle strings to the next process using a conveying device, The conveyance device includes an endless belt-like conveyor on which the noodle strings are placed, a pair of rotary bodies that tension and support the progressive conveyor, and a drive device that drives at least one side of the rotary bodies. This problem is solved by forming unevenness on the inner surface and forming a rod on which the unevenness is placed on the inner surface of the upper part of the endless belt-shaped conveyor on which the noodle strings are placed. As mentioned above! ! Used in i-cooking equipment! The i-line transport device includes an endless belt-shaped transport body on which noodle strings are placed, each having a concave shape inside, a pair of rotating bodies that support the conveying body in a stretched manner, and a drive device that drives at least one of the rotating bodies. There is a concave c! ) to solve the problem by forming a rod on which the rod rests. In a noodle cooking device that produces noodle dough by mixing grain flour and water, rolls and cuts the noodle dough to leave noodle strings, and sends the noodle strings to the next stage using a conveying device. The second feeding station has an endless belt-shaped conveying body on which another wire is placed, a pair of rotating bodies that tension and support the conveying body, and a drive device that drives at least one of the rotating bodies, forms a large number of insertion parts, and the inner surface of the endless I-shaped general conveying body is formed with unevenness, and the inner surface of the upper part of the endless I-shaped conveying body on which the noodle strings are placed (↓ the rod on which the unevenness is placed) The present invention solves the problem by forming a noodle string conveying device used in the above-mentioned dumpling cooking device into an endless belt-like conveying device in which a number of insertion portions are formed and noodle strings having an uneven inner surface are placed on the noodle string conveying device. A pair of rotary bodies that tension and support the conveying body, a drive device that drives at least one of the rotary bodies, and an endless strip-shaped general conveying body on which the noodle strings are placed. This method solves the problem by forming rods.Mix flour and water to make noodle dough, roll and cut the noodle dough to produce polar wires, and make noodle strings. In the m-preparation equipment, which uses a conveyance device to send the material to the next process, the conveyance device
A pair of rotating bodies, a drive device that drives at least one of the rotating bodies, a pair of belt bodies stretched and supported between the rotating bodies, and a roller body rotatably installed between the belt bodies. means for forming a rod having an unevenness on the inner surface of the endless strip-shaped carrier, and on the inner surface of the IU side portion of the endless strip-shaped carrier on which the noodle strings are placed; This will solve the problem. The noodle string conveying device used in the aforementioned noodle cooking device includes a pair of rotating bodies and a drive device that drives at least one of the rotating bodies.
It has a pair of ring bodies stretched and supported between rotating bodies, a roller body rotatably installed between the ring bodies, and an endless belt-shaped conveying body, with unevenness formed on the inner surface of the endless belt-shaped conveying body. However, this problem is solved by forming a rod on which unevenness is placed on the inner surface of the upper part of the endless belt-shaped carrier on which the noodle strings are placed. In a noodle making machine that mixes flour and water to produce noodle dough, rolls and cuts the noodle dough to produce noodle strings, and sends out the noodle strings using a conveying device, the conveying device has a pair of Endless belt-shaped conveyance formed by a rotating body, a drive device that drives at least one of the rotating bodies, a pair of dead bodies stretched and supported between the rotating bodies, and a roller body rotatably installed between the dead bodies. The inner surface of the endless/dead-shaped conveyor is formed with unevenness.
This problem is solved by forming 11 irregularities on the inner surface of the upper part of the endless belt-shaped conveying body on which the noodle strings are placed, and by increasing the conveying speed of the conveying device faster than the speed at which the noodle strings are fed. . The progressive body may be shaped with a wide rubber belt, its inner surface may be smoothed, and the insertion portion may be formed with a large number of slits. In addition, the conveyor is formed by installing support rods at regular intervals between two chain bodies, and the insertion part is formed in the gap between the support rods, and the conveyor is supported between two timing belts. It is better to build the rod and form it. The ring is formed by two chains or timing belts, but is not particularly limited to this. The specific structure for implementing the present invention can be implemented using well-known structures used by those skilled in the art. (E) Function In the present invention, when the endless belt-shaped carrier on which the noodle strings are placed is driven, the unevenness hits the rod, which causes vibrations in the endless belt-shaped carrier, and the noodle strings on the carrier also move up and down. It vibrates and unravels the noodle strings. In the conveying body in which the insertion portion is formed, noodle crumbs are shaken off from the insertion portion. In the case of a conveyor formed of a roller body, even if the noodle gets caught between the conveyor and the noodle when being fed to the conveyor, the rotation of the roller body eliminates the catch. (・\!Example The present invention will be explained based on the udon soba automatic cooking and vending machine 1 which embodies the groove as described in the claims. The udon and soge automatic cooking vending machine 1 has a control device that receives orders from customers and issues cooking instructions. ft2 and
N adjustment device 3 that moves at the control point from the reception control device 2
, a cooked noodle storage device VT-1 that temporarily stores the cooked noodles in the noodle cooking device 3, and a receiving device 5 that delivers the noodles from the cooked noodle storage device 4 in response to a customer's receipt request operation.
It consists of The noodle cooking device 3 includes a udon noodle making machine 6 that makes udon noodles.
An M noodle device 9 comprising a soba S2 noodle machine 7 for making soba noodles, and a plurality of water-permeable storage containers 8 for storing noodle strings (raw noodles) made by the noodle making machines 6 and 7, M boiled in boiling spear device 9
A cold and hot water noodle processing device 10 that washes the noodles with cold water and cools and heats them according to orders, and a sales capacity 511 that receives the cooked noodles processed in the cold and hot water processing device @lo. The delivery device 12 is also provided. The reception system "Ft2" has a coin slot, a card and bill slot, a selection switch 7 which is arranged in plurality according to the type of noodles to be sold, and an order card for the noodles selected by this selection switch. A card sales outlet that issues cards, a sold-out display section corresponding to each selection switch, and a vending machine at junior kindergartens etc.
It also forms a display section that displays the status of. There are four types of noodles to be sold in this example: warm noodles such as kake udon and kake soba, and cold noodles such as chiri udon and mori soba. Each cargo making machine 6, 7:! Comprising the structure shown in the schematic diagram shown in FIG. 6,
Based on the signal from the reception control device 2, noodles are made for one serving (approximately The flour is turned into dust by the rotational force of the blade 23, and the pressed water is atomized and mixed in the cylinder 24 to produce the crumbled noodle dough B. It falls between the rollers of the rolling roller device 21, is rolled into a single lump by the rolling roller device 2l, and is rolled into a plate-shaped dough C, which is further rolled by the lower rolling roller device 2l to a predetermined thickness. It is rolled and sent to the roll-type cutting device 22. In this example, the rolling process is 2 F2, but it may be rolled in 3 stages or 1 stage. Since the rolling is carried out at the same time, it is necessary to make the rollers large in diameter and rotate them at low speed.
By checking the distance between the pair of rollers, the thickness of the noodles can be changed. The plate-shaped dough C that has been rolled by IF is cut and folded into noodle strings A by a roll-type cutting device 22. The roll-type cutting device 22 forms a cylindrical body by arranging a large number of discs at regular intervals, meshes a pair of formed circular discs, and passes the rolled plate-shaped material C between them. The plate-shaped dough C is cut to produce noodle strings A. The width of the noodle strings A is determined by the spacing between the discs. In order to be able to select noodle strings A of a plurality of widths, a plurality of roll cutting devices with different disc spacings can be formed, and the supply of the plate-shaped dough C can be selectively performed. The cutting width of the roll-type cutting device 22 of the udon noodle making machine 6 for making noodles is large, and the cutting width of the roll-type tJJ cutting device 22 of the soba noodle making machine 7 for making noodles is small. ing. The pickled noodle strings for one meal are transported by the transport device 30 to the upper part of the water-permeable storage container ′f:P8 of the dark noodle device 9j′.
It is dropped into the L water-permeable storage container 6. The conveyance device 30 has a groove shown in the schematic diagram in FIG.
The detailed structure of the 1C conveying device 30 is shown in the cross-sectional views of main parts in FIGS. 1 to 5. The conveyance device 30 includes an endless belt-shaped conveyor 3l on which the noodle strings A are placed, a driving rotary body 32 and a driven rotary body 33 that support the endless belt-shaped conveyor 3l in tension, and a drive device 34 that drives the drive rotary body 32. It is equipped with The endless belt-shaped conveyor 31 includes a pair of chain bodies 35 as ring bodies, a protrusion 36 projecting outward from the chain bodies 35, and a roll pivotally supported between the protrusions 36 of the pair of chains t4-35. body 37. Irregularities 38 on the inner surface of the endless belt-shaped conveyor 3l at the concave CI of the cocoon plate of the chain body 37
is formed. Reference numerals 36, 37, and 38 in the drawings are not assigned to all relevant parts, but only to representative parts. The roll body 37 is made of metal resin, and the protrusion 36 has the roll body 3
7 is formed with a bearing hole that supports the shaft. Roll body 37
An insertion portion 45 is formed in the gap between the two. The driving rotary body 32 and the driven rotary body 33 of the conveyance device 30 are formed of plate-shaped gears that mesh with the chain body 35, and are formed in pairs on the left and right, respectively. The pair of driving rotary body 32 and driven rotary body 33 are connected by a support shaft 3910. The support shafts 39 and 40 are the right side plate 4 of the transport device ty;
It is pivotally supported by a bearing +3 formed at 1 and 42. The upper and lower edges of the left and right side plates 1l and 42 are disposed at the side j of the endless belt-shaped conveyor 31. Therefore, the left and right side plates 41
, 42 h) By pinching both ends of the roll body 37 at the L edge, the roll body 37 is prevented from coming off from the protrusion 36 . Left and right sides [lower edges of 41 and 42 are bent inward,
Both end receiving portions 44 of the roll body 37 are formed. Both end receiving parts 44 serve as a receiving part when the chain body 35 becomes slack. The left and right side plates 41 and 42 are made of metal plates. As shown in FIG. 5, a drive device 34 is attached to the rear portions of the left and right side plates 4l, 42, and a rotation shaft 46 of the drive device 34 and a support shaft 39 are connected. The drive device 34 is formed by an electric vi machine. Both side plates corresponding to the supply part of the hold line A = 1 1, 1 of 42
A guide body 47 for guiding the noodle strings A to the center of the endless belt-shaped conveyor 3l is formed at one end. The guide body 17 is shaped like a curved plate as shown in FIGS. 2 and 3. In this embodiment, the metal plate is curved, but a curved resin plate may also be used. The width of the roll-type cutting device 22 is set to be approximately the same as the width of the endless strip-shaped carrier 3l, and when the noodle strings A are supplied to the endless strip-shaped carrier 3l at their full width, both sides of the endless strip-shaped carrier 3l are cut. It is sandwiched between the edge and the left and right side plates 41 and 42,
The noodle strings A may break, or the conveying device 30 may stop working after long-term use. There is no noodle string Afi at guide body 47.
l Center of the imperial conveyor 31
【二案内される二とで、麺線A
は無端帯状搬送体3lの端に乗ることがなくなる。
左右側板41、42の前端部は前方に延設して搬送装置
30からの麺線Aの落下案内陣48を形成している。落
下案内体48の下縁部は内側に傾科するように折り曲げ
て折曲片49を形成している。搬送装ffi3Qにて通
水性収納容益8に送られた麺線Al1無端帯状搬送体3
lの前端から通水性収納容酪8に向かい落下する。この
とき麺線Aは落下案内体48及び折曲片49にて外に拡
がらないよ・)に落丁して、通水性収納容烙8的に確実
に落ドする。
搬送装置30の下部には、無端帯状搬送体3lの挿通部
45より落下する麺屑を案内する案内板50ヒ屑収納体
5lとを配設している。挿通部45より落下する運屑は
屑収納体51に受けられることで、廃棄を円滑に行え、
麺屑が他の部分に入り込んで、機器の故障を引き起こす
ことが防止されろ。
無端帯状搬送体3lは駆動回転体32と従動回転体33
にて支持される二とで、麺線Aを搬送する上側が弛むこ
とがあるが、第6図に示すごとく数テ所に杆体52を形
成している。杆体52は本実*例において円柱状金属捧
にて形代している6杆体52は左右側板41、42に両
端を装着して支持している。杆体52は回転しないよう
に装着している。無端帯状搬送体31のチェーン体37
の門凸38は杆体32に乗って搬送される。無端帯牡撤
迭体3lの駆動は、麺線Aの移動方向の前に促動回転体
33を設置し、後部に駆動回転体32を設置したことで
、無端帯状搬送体31の下側は引−)張られてその張り
が強くなり、上測は張りが緩くなって、多少たわむこと
になる。その結果、チェーン体37は杆体52の面に沿
って摺動するように移動することになる。
搬送装置30の動作について説明する。
ロール式切断装置22から下方に押し出される麺PIl
Aは,搬送装置30の無端帯状搬送体31上にF端から
技触することから、麺線Aはロール式切1折装置22か
らの押し出し速度に関係なく無端’Ff}状搬送体31
の搬送速度にて引っ張られることになる。本実施例では
搬送速度を押し出し速度より”T’− < Lている。
従って、!4線Aにjよ無端帯状搬送体31による搬送
力より張力が作用するが、無端帯状搬送体31のロール
体37が回転することで不要な強い引っ張り力が麺線A
に作用することがない。搬送速度が早いことで、麺線A
は無端帯状搬送体31に重なって乗らず、切断された板
状生地として長く伸びて乗ることになる。長く伸びて乗
ることで、通水性収納容器8に落下する際にら端から順
に無端41}状搬迭体3lより離れて落下することにな
る。無端帯状搬送体3lの順送速度が押し出し逮度より
早いことで、無端帯状搬送体3lに後触して麺線Aは挿
通部15に深く入り込,みことがなく送られることにな
る。このことは、麺線Aの厚みが挿通部45より大きく
とも長く伸びて乗ることで無端帯状搬送体3lより搬送
途中で落ドすることが防止されることになる。長く伸び
て搬送されることで、搬送中に麺線Aの一本の麺と麺が
絡まることも防止らのであり、麺屑の挿通部45からの
落下も円滑となる。
搬送装置30の無端帯状搬送体3】は杆体52に凹凸3
8が接触して搬送されることで、無端帯状搬送体3lに
上下方向に振動が発生する。この振動にて、搬送中の麺
線Aの一本ずつが解されるものである。また、振動は、
搬送中の麺線Aの付汗している橿屑を振り落とすことに
なり、効率よ<Ml屑を無端帯状搬送体3lの挿通部4
5がら下方の屑収納体51に落下させることができる。
麺屑を麺線Aより振る落とすことで、次の王程である茹
麺装置9の通水性収納容器8の目詰まりと茹湯の汚れを
防止できるものである。
また、両製麺機6,7の搬送装置30がらの』出水注収
納容器8・\の落下は、茹麺装置9の通水性収納容器8
搬送速度と同期させる必要がある。モこで、ロール式切
断装置22からM線Aが全て押し出された状態で、搬送
装置30は一度停止し、茹麺装置9の活水性収納容器8
の搬送とタイミングをあわせて搬送装置30は再度駆動
さtLる。その後の麺調理装置3め運転は、搬送装置3
0からの麺線Aの通水性収納容器8への落下を検出し、
検出に基づき同期を取るように運転制御される。
本発明の実施は、前述の実施例に限定されるものではな
く、目的作用効果を逸視しない範囲において溝遣を変更
して実施できるものである。
例えば、本実施例における杆体52への載置当援による
無端帯状搬送体31への振動の付与は、チェーン体33
をII戒する略@型板の側縁波型形状を利用して行った
ものであるが、振動の振幅を大きくするためには凹凸3
8の段差を大きくするとよい。無端帯状搬送体31のチ
ェーン体35をタイミングベルトにて形或する場合は,
タイミングベルトの凹凸がそのまま凹凸38となり、タ
イミングベルトの歯車に噛み合う歯を大きくすることて
−,凹凸38の段差振動周波数を最適振動にすることが
できる。無端帯状搬送体3lを幅拡のゴム性ベルトにて
形成する場合は、内面に凹凸を一体に形成するとよい。
挿通部45の無端帯状搬送体3lへの形成においては、
ローラ体37を有する構造にあっては、特別f:構造と
しなくとも挿通部45を形成することができるが、幅拡
ベルトにあっては、スリント,穴を形成して挿通部を形
成する必要がある。
ローラ体37は金属捧にて形成して、チェーン体35の
突部36に枢支したものであるが、突部36に金属棒の
端を固定し、金属捧に筒体を被せて回動自在としてロー
ラ体を無端帯状1般送体3lに杉戊してもよい。
製麺機6、7による麺線Acr)製造はロール式切断装
置22にて板状生地Cを切断して製造するらのて・ある
が、これに限定されるものではなく、越生地をシリンダ
に押し込み、シリンダの開口端に配設した多数の穴開き
板部より、麺生地を押し出ヒて麺線Aを形或する構造と
してもよい。麺生地の製造構造及び麺線Aの製造構造は
公知周知の購メΔであればよい。
(ト冫発明の効果
tブを明は、・無端帯状搬送体に振動を付与しながら搬
送することから、麺線を搬送と同時に解すことができる
。
また、本発明は、無端帯状搬送体に振動を付与しながら
搬送すると共に、無端帯状搬送体に挿通部を形成したこ
とで、麺線を搬送と同時に解すことができ、麺線に付着
した麺屑を1Φ通部より落下させて効率よく取り省くこ
とができ、麺屑の少ない麺線を得ることができる。
さらに、麺調理装置としては、麺線が解されていること
、または、解され麺屑の付着が少ないことから、荀時の
効率が向上すると共に湯の汚れも少なくなり、茹湯の交
換も少なくなる。[Two guided by two, noodle string A
will not ride on the end of the endless belt-shaped conveyor 3l. The front end portions of the left and right side plates 41 and 42 extend forward to form a fall guide line 48 for the noodle strings A from the conveying device 30. The lower edge of the drop guide 48 is bent inward to form a bent piece 49. Noodle string Al1 endless belt-shaped conveyor 3 sent to water-permeable storage capacity 8 by conveyor ffi3Q
It falls from the front end of 1 toward the water-permeable storage container 8. At this time, the noodle strings A are prevented from spreading outward by the falling guide member 48 and the bending piece 49, and fall securely into the water-permeable storage capacity 8. At the bottom of the conveying device 30, a guide plate 50 and a noodle scrap storage body 5l are arranged to guide the noodle scraps falling from the insertion portion 45 of the endless belt-shaped conveyor 3l. The debris falling from the insertion part 45 is received by the debris storage body 51, so that it can be disposed of smoothly.
Prevent noodle crumbs from entering other parts and causing equipment failure. The endless belt-shaped conveyor 3l has a driving rotary body 32 and a driven rotary body 33.
Although the upper side for conveying the noodle strings A may loosen due to the two supports, rods 52 are formed at several positions as shown in FIG. In this example, the rod body 52 is formed of a cylindrical metal rod.The six rod bodies 52 are supported by attaching both ends to the left and right side plates 41 and 42. The rod body 52 is mounted so as not to rotate. Chain body 37 of endless belt-shaped conveyor 31
The gate protrusion 38 is carried on the rod 32. The driving of the endless belt conveyor 3l is achieved by installing a driving rotor 33 in front of the moving direction of the noodle strings A and installing a drive rotor 32 at the rear, so that the lower side of the endless belt conveyor 31 is When it is stretched (pulled), the tension becomes stronger, and when it is stretched, the tension becomes looser and it bends a little. As a result, the chain body 37 slides along the surface of the rod body 52. The operation of the transport device 30 will be explained. Noodles PIl pushed downward from the roll cutting device 22
Since A is touched from the F end onto the endless belt-shaped conveying body 31 of the conveying device 30, the noodle strings A are transferred to the endless 'Ff}-shaped conveying body 31 regardless of the extrusion speed from the roll-type cutting and folding device 22.
It will be pulled at a transport speed of . In this embodiment, the conveyance speed is "T'-<L" than the extrusion speed. Therefore, tension is applied to the !4 line A by the conveyance force by the endless belt-like conveyor 31, but the roll of the endless belt-like conveyor 31 As the body 37 rotates, unnecessary strong pulling force is applied to the noodle strings A.
It has no effect on The fast conveyance speed allows noodle strings A
does not ride on the endless belt-shaped conveyor 31 in an overlapping manner, but extends long and rides on it as a cut plate-like material. By stretching out and riding on it, when it falls into the water-permeable storage container 8, it falls away from the endless 41}-shaped transport body 3l in order from the end. Since the progressive speed of the endless belt-shaped conveyor 3l is faster than the extrusion speed, the noodle strings A touch the endless belt-shaped conveyor 3l, deeply enter the insertion part 15, and are fed without being noticed. This means that even if the thickness of the noodle strings A is greater than the insertion portion 45, the noodle strings A are stretched long and ride on the endless belt-shaped conveyor 3l, thereby preventing them from falling off during conveyance. By being stretched and conveyed, it is possible to prevent the noodles from becoming entangled with one noodle of the noodle string A during conveyance, and the falling of the noodle scraps from the insertion portion 45 is also facilitated. The endless belt-shaped conveying body 3 of the conveying device 30 has irregularities 3 on the rod body 52.
8 are conveyed in contact with each other, vibrations are generated in the vertical direction in the endless belt-shaped conveying body 3l. This vibration causes the noodle strings A being conveyed to be loosened one by one. In addition, the vibration
The sweating scraps of the noodle strings A being conveyed are shaken off, which improves efficiency.
5 can be dropped into the waste storage body 51 below. By shaking off the noodle scraps from the noodle strings A, it is possible to prevent clogging of the water-permeable storage container 8 of the noodle boiling device 9 and staining of the boiling water, which is the next step. In addition, the water-permeable storage container 8 of the noodle-boiling device 9 may fall from the transporting devices 30 of both noodle-making machines 6 and 7.
It is necessary to synchronize with the transport speed. At this point, with all the M wires A pushed out from the roll-type cutting device 22, the conveying device 30 once stops, and the active water storage container 8 of the boiling noodle device 9
The conveyance device 30 is driven again in synchronization with the conveyance of tL. After that, the third operation of the noodle cooking device is performed by the conveying device 3.
Detecting the fall of the noodle strings A from 0 into the water-permeable storage container 8,
Operation is controlled to synchronize based on the detection. The implementation of the present invention is not limited to the above-described embodiments, but can be implemented by changing the groove arrangement within a range that does not overlook the intended effect. For example, in this embodiment, vibration is applied to the endless belt-shaped conveying body 31 by supporting the placement on the rod body 52.
This was done by using the side edge corrugated shape of the template, but in order to increase the amplitude of vibration, the unevenness 3
It is better to increase the step 8. When the chain body 35 of the endless belt-shaped conveyor 31 is formed by a timing belt,
The unevenness of the timing belt becomes the unevenness 38 as it is, and by increasing the size of the teeth meshing with the gear of the timing belt, the step vibration frequency of the unevenness 38 can be optimized. When the endless belt-shaped conveyor 3l is formed of a wide rubber belt, it is preferable to integrally form irregularities on the inner surface. In forming the insertion portion 45 on the endless belt-shaped carrier 3l,
In the structure having the roller body 37, the insertion part 45 can be formed without the special f: structure, but in the case of a wide belt, it is necessary to form the insertion part by forming slints and holes. There is. The roller body 37 is formed of a metal rod and is pivotally supported on a protrusion 36 of the chain body 35.The end of a metal rod is fixed to the protrusion 36, and a cylinder is placed over the metal rod to rotate. Alternatively, the roller body may be attached to the endless belt-shaped general conveying body 3l. The production of noodle strings (Acr) by the noodle making machines 6 and 7 includes cutting the plate-shaped dough C with the roll-type cutting device 22, but is not limited thereto; The structure may be such that the noodle strings A are formed by pushing the noodle dough into the cylinder and extruding it through a plurality of perforated plates arranged at the open end of the cylinder. The manufacturing structure of the noodle dough and the manufacturing structure of the noodle strings A may be any of the well-known methods Δ. (The advantages of the invention are as follows: Since the endless belt-shaped conveyor is conveyed while applying vibration, the noodle strings can be unraveled at the same time as they are conveyed. In addition to conveying while applying vibration, by forming an insertion part on the endless belt-shaped conveyor, the noodle strings can be unraveled at the same time as they are conveyed, and noodle scraps attached to the noodle strings can be dropped from the 1Φ passage part, efficiently. It is possible to obtain noodle strings with less noodle scraps.Furthermore, as a noodle cooking device, the noodle strings are unraveled, or because the noodle scraps are loosened and there is less adhesion of noodle scraps, This improves the efficiency of boiling water, reduces the amount of dirt in the water, and reduces the need to replace boiling water.
図は,本発明に一実施構造を示すもので、第1図はj般
送装置を搬送方向に切断した前部分の断面図、第2図は
同極線押し出し部分の断而図、第3図は搬送装置を搬送
方向に直角に切断した麺線押し出し部分の断面図、第1
図は同前部分の断面図、第5図は同後部分の断面図、第
6図は要部概略断面図、第7図はうどんそげ自動調理販
売機の正面図、第8図は同平面図である。
l・・・・・うどんそば自動調理販売機、3・・・・・
麺調理装置、6、7・・・・・lit麺機、8・・・・
・通水性収納容器,30・・・・・搬送装置、31・・
・・・無端借状搬送体、32 ・・駆動回転体、33・
・・−・促動回転体、34・・・・・駆動装置、35・
・・・・チェーン体、36・・・・突部、37・・・・
・ロール体、38・・凹凸、52・・・・・杆体The figures show one implementation structure of the present invention. Fig. 1 is a sectional view of the front part of the general feeding device taken in the conveying direction, Fig. 2 is a cross-sectional view of the homopolar extrusion part, and Fig. The figure is a cross-sectional view of the noodle string extrusion section when the conveying device is cut at right angles to the conveying direction.
The figure is a sectional view of the front part, Fig. 5 is a sectional view of the rear part, Fig. 6 is a schematic sectional view of the main part, Fig. 7 is a front view of the automatic udon and soge vending machine, and Fig. 8 is the same plane. It is a diagram. l...Udon soba vending machine, 3...
Noodle cooking device, 6, 7...lit noodle machine, 8...
・Water-permeable storage container, 30... Conveyance device, 31...
... Endless loan conveyor, 32 ... Drive rotary body, 33.
...--Provoking rotary body, 34... Drive device, 35.
... Chain body, 36 ... Protrusion, 37 ...
・Roll body, 38... unevenness, 52... rod body
Claims (1)
圧延切断して麺線を製造し、麺線を搬送装置にて次の工
程に送るようにした麺調理装置において、搬送装置は、
麺線を乗せる無端帯状搬送体と、搬送体を張設支持する
一対の回転体と、回転体の少なくとも一方を駆動する駆
動装置とを有し、無端帯状搬送体の内面には凹凸を形成
し、麺線を乗せる無端帯状搬送体の上側部分の内面には
凹凸が乗る杆体を形成してなる麺調理装置。 2、内面に凹凸を形成した麺線を乗せる無端帯状搬送体
と、搬送体を張設支持する一対の回転体と、回転体の少
なくとも一方を駆動する駆動装置と、麺線を乗せる無端
帯状搬送体の上側部分の内面には凹凸が乗る杆体を形成
してなる麺線搬送装置。 3、穀粉と捏水とを混和して麺生地を製造し、麺生地を
圧延切断して麺線を製造し、麺線を搬送装置にて次の工
程に送るようにした麺調理装置において、搬送装置は、
麺線を乗せる無端帯状搬送体と、搬送体を張設支持する
一対の回転体と、回転体の少なくとも一方を駆動する駆
動装置とを有し、無端帯状搬送体には多数の挿通部を形
成し、無端帯状搬送体の内面には凹凸を形成し、麺線を
乗せる無端帯状搬送体の上側部分の内面には凹凸が乗る
杆体を形成してなる麺調理装置。 4、多数の挿通部を形成し、内面に凹凸を形成した麺線
を乗せる無端帯状搬送体と、無端帯状搬送体を張設支持
する一対の回転体と、回転体の少なくとも一方を駆動す
る駆動装置と、麺線を乗せる無端帯状搬送体の上側部分
の内面には凹凸が乗る杆体を形成してなる麺線搬送装置
。 5、穀粉と捏水とを混和して麺生地を製造し、麺生地を
圧延切断して麺線を製造し、麺線を搬送装置にて次の工
程に送るようにした麺調理装置において、搬送装置は、
一対の回転体と、回転体の少なくとも一方を駆動する駆
動装置と、回転体間に張設支持する一対の帯体と帯体間
に回動自在に架設するローラ体とより形成する無端帯状
搬送体とを有し、無端帯状搬送体の内面には凹凸を形成
し、麺線を乗せる無端帯状搬送体の上側部分の内面には
凹凸が乗る杆体を形成してなる麺調理装置。 6、一対の回転体と、回転体の少なくとも一方を駆動す
る駆動装置と、回転体間に張設支持する一対の環体と環
体間に回動自在に架設するローラ体とより形成する無端
帯状搬送体とを有し、無端帯状搬送体の内面には凹凸を
形成し、麺線を乗せる無端帯状搬送体の上側部分の内面
には凹凸が乗る杆体を形成してなる麺線搬送装置。 7、穀粉と捏水とを混和して麺生地を製造し、麺生地を
圧延切断して麺線を製造し、麺線を搬送装置にて送り出
すようにした製麺機において、搬送装置は、一対の回転
体と、回転体の少なくとも一方を駆動する駆動装置と、
回転体間に張設支持する一対の帯体と帯体間に回動自在
に架設するローラ体とより形成する無端帯状搬送体とよ
り形成し、無端帯状搬送体の内面には凹凸を形成し、麺
線を乗せる無端帯状搬送体の上側部分の内面には凹凸が
乗る杆体を形成し、搬送装置の搬送速度を麺線の送りだ
し速度より早くしてなる製麺機。8、穀粉と捏水とを混
和して製造した麺生地から麺線を製造し、麺線を搬送装
置にて次の工程に送るようにした麺調理装置において、
搬送装置は、麺線を乗せる無端帯状搬送体と、搬送体を
張設支持する一対の回転体と、回転体の少なくとも一方
を駆動する駆動装置とを有し、無端帯状搬送体の内面に
は凹凸を形成し、麺線を乗せる無端帯状搬送体の上側部
分の内面には凹凸が乗る杆体を形成してなる麺調理装置
。[Claims] 1. Mixing flour and water to produce noodle dough, rolling and cutting the noodle dough to produce noodle strings, and sending the noodle strings to the next process using a conveying device. In the noodle cooking device, the conveying device is
It has an endless belt-shaped conveyor on which the noodle strings are placed, a pair of rotating bodies that tension and support the conveyor, and a drive device that drives at least one of the rotating bodies, and the inner surface of the endless belt-shaped conveyor has irregularities. , a noodle cooking device formed by forming a rod with unevenness on the inner surface of the upper part of an endless belt-shaped conveying body on which noodle strings are placed. 2. An endless belt-shaped conveyor on which the noodle strings with an uneven inner surface are placed, a pair of rotating bodies that stretch and support the conveyor, a drive device that drives at least one of the rotating bodies, and an endless belt-shaped conveyor on which the noodle strings are placed. A noodle string conveying device formed of a rod with unevenness on the inner surface of the upper part of the body. 3. A noodle cooking device that mixes grain flour and water to produce noodle dough, rolls and cuts the noodle dough to produce noodle strings, and sends the noodle strings to the next process using a conveying device, The transport device is
It has an endless belt-shaped carrier on which the noodle strings are placed, a pair of rotating bodies that stretch and support the carrier, and a drive device that drives at least one of the rotating bodies, and the endless strip-shaped carrier has a large number of insertion parts. In the noodle cooking device, the inner surface of the endless belt-shaped conveying body is formed with unevenness, and the inner surface of the upper part of the endless belt-shaped conveying body on which the noodle strings are placed is formed with a rod on which the unevenness is placed. 4. An endless belt-shaped conveyor that has a large number of insertion parts and has uneven inner surfaces on which the noodle strings are placed, a pair of rotating bodies that tension and support the endless belt-shaped conveyor, and a drive that drives at least one of the rotating bodies. and a noodle string conveying device formed by forming a rod with unevenness on the inner surface of the upper part of the endless belt-shaped conveying body on which the noodle strings are placed. 5. A noodle cooking device that mixes grain flour and water to produce noodle dough, rolls and cuts the noodle dough to produce noodle strings, and sends the noodle strings to the next process using a conveying device, The transport device is
Endless belt-shaped conveyance formed by a pair of rotating bodies, a drive device that drives at least one of the rotating bodies, a pair of belts stretched and supported between the rotating bodies, and a roller body rotatably installed between the belts. A noodle cooking device comprising: an endless belt-like conveying body having irregularities formed on its inner surface; and an inner surface of an upper portion of the endless belt-like conveying body on which noodle strings are placed a rod having irregularities on which the irregularities are placed. 6. An endless roller body formed by a pair of rotating bodies, a drive device that drives at least one of the rotating bodies, a pair of ring bodies that are stretched and supported between the rotating bodies, and a roller body that is rotatably installed between the ring bodies. A noodle string conveying device comprising: a belt-shaped conveying body; the inner surface of the endless belt-shaped conveying body is formed with unevenness; and the inner surface of the upper part of the endless belt-shaped conveying body on which the noodle strings are placed has a rod on which the unevenness is placed. 7. In a noodle making machine that mixes flour and water to produce noodle dough, rolls and cuts the noodle dough to produce noodle strings, and sends out the noodle strings by a conveying device, the conveying device: a pair of rotating bodies; a drive device that drives at least one of the rotating bodies;
It is formed of an endless belt-shaped conveying body formed by a pair of belts stretched and supported between rotary bodies, a roller body rotatably installed between the belts, and unevenness is formed on the inner surface of the endless belt-shaped conveying body. , a noodle-making machine in which a rod with unevenness is formed on the inner surface of the upper part of an endless belt-shaped conveying body on which noodle strings are placed, and the conveying speed of the conveying device is made faster than the feeding speed of the noodle strings. 8. A noodle cooking device that manufactures noodle strings from noodle dough produced by mixing flour and water, and sends the noodle strings to the next process using a conveying device,
The conveyance device includes an endless belt-shaped conveyor on which the noodle strings are placed, a pair of rotating bodies that support the conveyor in tension, and a drive device that drives at least one of the rotary bodies. A noodle cooking device in which an uneven rod is formed on the inner surface of the upper part of an endless belt-like conveying body on which noodle strings are placed.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1186809A JPH0675476B2 (en) | 1989-07-19 | 1989-07-19 | Noodle cooking equipment |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1186809A JPH0675476B2 (en) | 1989-07-19 | 1989-07-19 | Noodle cooking equipment |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0349658A true JPH0349658A (en) | 1991-03-04 |
JPH0675476B2 JPH0675476B2 (en) | 1994-09-28 |
Family
ID=16194970
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1186809A Expired - Lifetime JPH0675476B2 (en) | 1989-07-19 | 1989-07-19 | Noodle cooking equipment |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0675476B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5462905A (en) * | 1992-08-21 | 1995-10-31 | Toyota Jidosha Kabushiki Kaisha | Exhaust gas purifying catalyst |
-
1989
- 1989-07-19 JP JP1186809A patent/JPH0675476B2/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5462905A (en) * | 1992-08-21 | 1995-10-31 | Toyota Jidosha Kabushiki Kaisha | Exhaust gas purifying catalyst |
Also Published As
Publication number | Publication date |
---|---|
JPH0675476B2 (en) | 1994-09-28 |
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