JPH0348051Y2 - - Google Patents
Info
- Publication number
- JPH0348051Y2 JPH0348051Y2 JP15778086U JP15778086U JPH0348051Y2 JP H0348051 Y2 JPH0348051 Y2 JP H0348051Y2 JP 15778086 U JP15778086 U JP 15778086U JP 15778086 U JP15778086 U JP 15778086U JP H0348051 Y2 JPH0348051 Y2 JP H0348051Y2
- Authority
- JP
- Japan
- Prior art keywords
- stopper
- oxygen
- outer diameter
- wine
- bottle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000014101 wine Nutrition 0.000 claims description 13
- 229940123973 Oxygen scavenger Drugs 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 2
- 229920003002 synthetic resin Polymers 0.000 claims description 2
- 239000000057 synthetic resin Substances 0.000 claims description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 18
- 239000001301 oxygen Substances 0.000 description 18
- 229910052760 oxygen Inorganic materials 0.000 description 18
- 239000006096 absorbing agent Substances 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 239000007799 cork Substances 0.000 description 3
- 241001411320 Eriogonum inflatum Species 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000013013 elastic material Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 229920002379 silicone rubber Polymers 0.000 description 1
- 239000004945 silicone rubber Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Landscapes
- Packages (AREA)
- Closures For Containers (AREA)
Description
【考案の詳細な説明】
〔産業上の利用分野〕
この考案は、主としてワインに用いる替え栓等
として使用して好適なビンの栓体に関するもので
あつて、栓体内に予め脱酸素剤を収容してワイン
類等の易酸化性液体自体の変質を防止できるよう
にしたものである。[Detailed description of the invention] [Field of industrial application] This invention relates to a bottle stopper that is suitable for use mainly as a replacement stopper for wine, and includes a bottle cap in which an oxygen scavenger is pre-filled in the stopper. This prevents deterioration of easily oxidizable liquids such as wine.
びん詰されたワインの飲用に当つては、栓カバ
ーを切り取つたあと、らせん形のコルク抜きによ
りコルク栓を引き上げて開栓し、飲用後は替え栓
を嵌挿しておくのが普通であり、この替え栓は、
上半部を装飾兼用握り部とした種々のものが市販
されているが、これらは単に栓としての構造を備
えただけのものであつて、ワインそのものの変質
を防止する機能は有していないのが普通である。
When drinking bottled wine, it is common practice to cut off the cork cover, pull up the cork using a spiral corkscrew to open the bottle, and then insert a replacement cork after drinking. This replacement stopper is
There are various products on the market that have the upper half as a decorative handle, but these only have the structure of a stopper and do not have the function of preventing the wine itself from deteriorating. is normal.
ワインは一般に、酸素にふれすぎると酢のバク
テリヤが急激に繁殖して変質するが、微量の酸素
の存在においては長年にわたる作用でワインが熟
成されて美味が保持され、この酸素量は最初に封
入されたびん中の空気で十分であるといわれてい
る。つまり、開栓後は、常にびん中の酸素量を減
らすことが望ましい。しかし、従来、一般の食品
等に添付して用いられる脱酸素剤(空気中の酸素
と結合して酸素量を減らし内容物の酸化を防止す
る薬剤)は、通気性紙袋に封入された粉末状のも
のであつて、ワインのような液体には用いること
ができない。
Generally speaking, if wine is exposed to too much oxygen, bacteria in vinegar will rapidly proliferate and deteriorate the quality of wine, but in the presence of trace amounts of oxygen, the wine will age over many years and maintain its delicious taste, and this amount of oxygen will be absorbed in the first place. It is said that the air inside the bottle is sufficient. In other words, it is desirable to always reduce the amount of oxygen in the bottle after opening it. However, the oxygen scavengers (agents that combine with oxygen in the air to reduce the amount of oxygen and prevent the contents from oxidizing) that are conventionally used with general foods, etc. are in the form of powder sealed in breathable paper bags. It cannot be used for liquids such as wine.
このためには、上記紙袋に封入された粉末状の
脱酸素剤を。開栓後に用いる替え栓中に収容すれ
ばよいわけであつて、この考案は替え栓が栓部の
上方に装飾を兼ねて相当大きさの握り部を有する
ものが一般的である点に着目して、この握り部内
に脱酸素剤を収容するようにしたものである。
For this purpose, use the powdered oxygen absorber enclosed in the paper bag mentioned above. All it has to do is to store it in a replacement cap to be used after opening the cap, and this idea focuses on the fact that replacement caps generally have a fairly large grip above the cap for decoration. An oxygen scavenger is housed within this grip.
この考案の実施例を図面について説明すると、
図面はその縦断面図を示す。全体は、一体の硬質
合成樹脂により外径が所要のびん口内部に適合す
る短管状の栓部1の上方に、外径がびん口外径に
ほぼ等しい円筒体2を連設し、かつ上端に円板状
のねじ蓋3と螺着して握り部兼用脱酸素剤収容筒
4を形成するとともに、ねじ蓋3には立孔を透設
し、その上端を透明板5で閉塞して酸素検知剤保
持部6を形成し、また、短管状の栓部1下端には
気体は通すが水分は通さない材料で作つた隔膜7
を張装して構成されている。なお、図中8は栓部
1に被包したシリコンゴム等の弾力性材料、9は
着脱自在に立設した適宜の装飾部材である。
An example of this invention will be explained with reference to the drawings.
The drawing shows a longitudinal section thereof. As a whole, a cylindrical body 2 whose outer diameter is approximately equal to the outer diameter of the bottle mouth is connected above a short tubular stopper 1 made of an integral hard synthetic resin and whose outer diameter fits inside the bottle mouth. The screw cap 3 is screwed onto a disk-shaped screw cap 3 to form an oxygen scavenger storage cylinder 4 that also serves as a grip, and the screw cap 3 is provided with a vertical hole, the upper end of which is closed with a transparent plate 5 to detect oxygen. A diaphragm 7 made of a material that allows gas to pass through but not moisture to pass through is formed at the lower end of the short tubular plug part 1.
It is made up of upholstery. In the figure, 8 is an elastic material such as silicone rubber encapsulated in the plug portion 1, and 9 is an appropriate decorative member that is detachably provided.
この考案は上記の構造であつて、ねじ蓋3をは
ずして円筒体2内に脱酸素剤aを紙袋のまま、あ
るいは粉末の状態で収容し、次いでねじ蓋3の酸
素検知剤保持部6内に市販の錠剤状の酸素検知剤
bを収容し下方から適宜の詰物を嵌挿して固定し
たのちねじ蓋3で螺着し一体の栓体として使用す
るものであつて、脱酸素剤aによりびん内の酸素
量は減少し、また誤つてびんを倒した場合でも隔
膜7により内容物であるワインが脱酸素剤aによ
り内容物であるワインが脱酸素剤aに浸入するお
それはなく、常に効率的な脱酸素作用を保持する
ことができる。そして、この脱酸素剤aの効力つ
まり酸素残存量は、収容した酸素検知剤bの変色
度を透明板5を介して外部から見定めることによ
り容易に窮知することができ極めて効率的であ
る。
This device has the above-mentioned structure, and the screw cap 3 is removed and the oxygen absorber a is stored in the cylindrical body 2 as a paper bag or in a powder state, and then the oxygen absorber a is stored in the oxygen detecting agent holding part 6 of the screw cap 3. A commercially available tablet-shaped oxygen detector B is housed in the bottle, an appropriate filler is inserted from below and fixed, and then screwed on with a screw cap 3 to be used as an integrated stopper. The amount of oxygen in the bottle decreases, and even if the bottle is accidentally knocked over, the diaphragm 7 prevents the wine content from penetrating into the oxygen absorber a, so the efficiency is always maintained. It is possible to maintain the oxygen scavenging effect. The effectiveness of the oxygen scavenger a, that is, the amount of remaining oxygen, can be easily determined by determining the degree of discoloration of the contained oxygen detecting agent b from the outside through the transparent plate 5, which is extremely efficient.
この考案は上記の構成であつて、ワインの変質
を防止するとともに、外面を適宜着色し、また適
宜の装飾部材を付設する等してワイン全体を装飾
置物として利用できる等、多くの利点がある。ま
た、本考案のびんの栓体は、ワインの他、酒、し
よう油等の易酸化性液体の収容びんの栓体として
用いることができる。 This invention has the above-mentioned structure, and has many advantages, such as preventing deterioration of the wine, and making it possible to use the entire wine as a decorative ornament by coloring the outer surface and attaching appropriate decorative members. . Furthermore, the bottle stopper of the present invention can be used as a stopper for bottles containing easily oxidized liquids such as wine, alcoholic beverages, and soybean oil.
図面は、この考案の縦断面図であつて、図中、
1は栓部、2は円筒体、3はねじ蓋、4は握り部
兼用脱酸素剤収容筒、5は透明板、6は酸素検知
剤保持部、7は隔膜を示す。
The drawing is a longitudinal cross-sectional view of this invention, and in the figure,
1 is a stopper, 2 is a cylindrical body, 3 is a screw cap, 4 is an oxygen scavenger accommodating cylinder that also serves as a grip, 5 is a transparent plate, 6 is an oxygen detecting agent holding portion, and 7 is a diaphragm.
Claims (1)
部に適合する短管状の栓部1の上端に、外径がび
ん口外径にほぼ等しい円筒体2を一体に連設し、
かつ上端に円板状の蓋体3を装着して、栓部1に
連なる所要長さの握り部兼用脱酸素剤収容筒4を
形成するとともに、上記蓋体3には酸素検知剤保
持部6を形成し、また栓部1下端には水分を通さ
ない通気性材料で作つた隔膜7を張装してなるワ
イン類等の易酸化性液体収容びんの栓体。 A cylindrical body 2 whose outer diameter is approximately equal to the outer diameter of the bottle mouth is integrally connected to the upper end of a short tubular stopper 1 made of hard synthetic resin and whose outer diameter fits inside the bottle mouth.
A disk-shaped lid 3 is attached to the upper end to form an oxygen scavenger accommodating cylinder 4 that has a required length and also serves as a grip and is connected to the stopper 1. A stopper for a bottle containing easily oxidizable liquids such as wine, etc., comprising a diaphragm 7 made of an air-permeable material that does not allow moisture to pass through the bottom end of the stopper part 1.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15778086U JPH0348051Y2 (en) | 1986-10-15 | 1986-10-15 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15778086U JPH0348051Y2 (en) | 1986-10-15 | 1986-10-15 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6364653U JPS6364653U (en) | 1988-04-28 |
JPH0348051Y2 true JPH0348051Y2 (en) | 1991-10-14 |
Family
ID=31080652
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15778086U Expired JPH0348051Y2 (en) | 1986-10-15 | 1986-10-15 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0348051Y2 (en) |
-
1986
- 1986-10-15 JP JP15778086U patent/JPH0348051Y2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS6364653U (en) | 1988-04-28 |
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