JPH0347212A - Noodle cooker - Google Patents

Abstract

PURPOSE:To enable ascending control to be performed at the same time as a bearing rod and a water-permeable containing vessel are oscillated by setting a rugged band body slantwise directly under the bearing rod. CONSTITUTION:A water-permeable containing vessel 8 is supported by a bearing rod 17, and by a horizontally moving retaining body 16, the bearing rod 17 is supported to be freely vertically moved, and a rotationally driving rugged band body 45 is moved upward in the moving direction of the retaining body 16, and is set slantwise directly under the lower section of the bearing rod. Accordingly, the lower section of the dearing rod 17 is mounted on the rugged band body 45, and in its state, the body 45 is rotationally driven and then, the bearing rod 17 is vertically oscillated by a rugged section. As a result, the retaining body 16 is horizontally moved and then, along with the ascending of the rugged band body, the lower section of the bearing rod 17 is hoisted.

Description

DETAILED DESCRIPTION OF THE INVENTION (a) Field of Industrial Application The present invention relates to an apparatus for cooking noodles such as udon, soba, spaghetti, and ramen.

・, 口＋Prior art As a technology prior to the present invention, Japanese Patent Application Laid-open No. 1983-1.7226
There is a noodle cooking device described in Publication No. 4. The noodle cooking device produces noodle dough by adding water to raw material flour such as wheat flour or buckwheat flour and kneading it, and then rolling and cutting the noodle dough to produce noodle strings.
Thereafter, the noodles are boiled in boiling water and then washed with water to produce boiled noodles. The prepared boiled noodles are warmed in warm water, drained, transferred to a container, and the soup is poured into the container to create warm udon or soba noodles. The produced boiled noodles are cooled in cold water, transferred to a container, and dipping sauce is added to another container to make chilled udon and soba noodles.

According to the conventional technology, processing in water washing, hot water treatment, and cold water treatment relied on workers because they had to be soaked in hot or cold water and drained, so there was a part of the work that could be done to reduce labor.

(c) Problems to be Solved by the Invention In view of the problems of the conventional technology, the present invention aims to provide a noodle cooking device that automates the labor of draining in water washing, hot water treatment, and cold water treatment. This is a technical issue.

2) Means for Solving the Problems The present invention involves putting noodles into a water-permeable storage container, transporting the water-permeable storage container containing the noodles horizontally, and transferring the water-permeable storage container to the water-permeable storage container during transportation. In a noodle cooking device in which water is passed through and the water-permeable storage container is vibrated and held upward, the water-permeable storage container is supported by a support rod, and the support rod can be moved up and down by a horizontally movable holder. The problem is solved by a first means in which the concavo-convex band that is supported and rotationally driven is raised in the moving direction of the holder and is disposed obliquely just below the lower part of the support rod.

In addition, the present invention places noodles in a water-permeable storage container, transports the water-permeable storage container containing the noodles horizontally, passes water through the water-permeable storage container during transportation of the water-permeable storage container, and stores the water-permeable storage container. In a noodle cooking device that vibrates and lifts a container, a water-permeable storage container is supported by a support rod, the support rod is supported vertically by a horizontally movable holder, and a concave-convex band body is rotatably driven. , by a second means that rises in the moving direction of the holder and is disposed diagonally in the direction F of the lower part of the support rod, and forms a mounting part for supporting the lower part of the support rod at the top of the uneven band. It is something that solves problems.

Further, in the present invention, noodles are placed in a water-permeable storage container, the water-permeable storage container containing the noodles is transported horizontally, water is passed through the water-permeable storage container during transportation of the water-permeable storage container, and the water-permeable storage container is In a noodle cooking device that vibrates and lifts a container, a water-permeable storage container is supported by a support rod, and a horizontally moving holder supports the support rod so as to be movable and rotates. The concavo-convex strip rises in the direction of movement of the holding body and is diagonally disposed directly below the lower part of the support rod, and the water receptacle is disposed with a groove below where the water-permeable storage container moves horizontally. The problem is solved by means.

In addition, in each of the above-mentioned means, the problem is solved by a fourth means which adds a configuration in which the holding body is attached to a ring body that is driven to rotate horizontally.

The concave-convex band, which is a component of each means, may be a chain, a belt, or other such band. If the chain is uneven from the beginning, the chain itself becomes the concave-convex band, but the belt is usually flat. If the unevenness is to be increased in a chain where it is necessary to form an uneven band by forming unevenness, it is necessary to process the chain.

The mechanism for horizontally moving the holder that supports the support rod may be any conventionally known mechanism such as a gear mechanism, chain mechanism, belt mechanism, or wire mechanism. It can be said that a chain mechanism that combines these is optimal, but in order to reduce the driving force, a timing belt is optimal because it does not slip.

The lower part of the support rod will be placed on the uneven band,
In order to ensure smooth contact and sliding between the uneven band and the lower part of the support rod at this time, it is best to use a roller body to make contact between the uneven band and the lower part of the support rod. It may be formed on either or both.

In addition, specific structures for carrying out the present invention can be implemented using well-known structures known to those skilled in the art.

(E) Function In this lamp, the lower part of the support rod rests on the uneven band, and in this state, the uneven band is rotationally driven, so that the support rod vibrates up and down on the uneven surface.Support rod As the holder moves horizontally, the lower part of the support rod is lifted as the uneven band rises.

(f) Example The structure of the present invention will be explained in detail based on a structure in which the present invention is implemented in an udon soba automatic cooking and vending machine 1.

The automatic udon soba cooking and vending machine 1 has a configuration shown in FIG. 3, which is a front view showing a schematic structure, and FIG. 4, which is a plan view showing a schematic structure. The udon soba automatic cooking sales 4i&l includes a reception control device 2 that receives orders from customers and issues cooking instructions, a noodle cooking device 3 that operates under control from the reception control device 2, and a noodle cooking device 3. It consists of a cooked noodle storage device 4 that temporarily stores the cooked noodles, and a receiving device 5 that discharges the noodles from the cooked noodle storage device 4 based on a customer's pick-up request operation.

The noodle cooking device 3 stores a udon noodle making machine 6 for making udon noodles, a soba noodle making machine 7 for making soba noodles, and noodle strings (raw noodles) made by each of the noodle making machines 6 and 7. multiple water-permeable storage containers 8
A boiling device 9 equipped with a noodle boiling device 9, a cold and hot water noodle processing device 10 that washes the boiled noodles in the noodle boiling device 9 with cold water, cools and heats them according to orders, and a cold and hot water noodle processing device 10 that and a container delivery device 12 having a sales container 11 for receiving the cooked noodles.

The reception control device 2 includes a coin slot, a card and banknote insertion slot, a plurality of selection switches arranged corresponding to the noodles to be sold, and a card that issues an acceptance card for the noodles selected by the selection switch. A vending outlet, a sold-out display section corresponding to each selection switch, and a display section displaying the status of the vending machine 1 such as preparation are formed. The noodles we sell are
In this embodiment, there are four types of noodle making machines: kake udon and kake soba as hot noodles, and motsu udon and mori soba as cold noodles.6 Each noodle making machine 6.
Make noodles by serving size. Noodle making involves turning grain flour (wheat flour or buckwheat flour) and water into dust in a cylinder with a blade that rotates at high speed, and atomizing and mixing the collected water to produce soboro-like noodle dough. The noodle dough is rolled into a single lump using a roller device, and then cut using a roll cutting device to form noodle strings. The produced noodle strings for one meal are transported by a transport device 13 and placed in a water-permeable storage container 8 of a boiling device 9.

The noodle boiling device 9 is formed to have a structure shown in a schematic cross-sectional view shown in FIG. The boiling device includes a substantially elliptical boiling water tank 14, a drive device 15 disposed inside the boiling water tank 14, and a drive device 15.
A holder 16 that is horizontally driven at the holder 16, a support rod 17 that is vertically movable on the holder 16, and a water-permeable storage container 8 that is detachably attached to the upper part of the support rod 17. A vibration imparting device 18 that applies vibration to the water-permeable storage container 8 during transportation, and a lift device 19 that lifts the water-permeable storage container 8 upward when it comes to the transition position to the cold and hot water noodle processing device 1fflo. have.

The drive device 15 has an upper and lower elbow drive gear 20 that rotates horizontally.
It consists of a pair of upper and lower driven gears 21 that rotate horizontally, and two chains 22 that are hung between the pair of upper and lower drive gears 20 and the pair of upper and lower driven gears 21. Holders 16 are fixed to the chain 22 by means of welding or the like at equal intervals using mounting brackets. The holder 16 is made of metal and is formed to have sufficient strength to stably support the support rod 17 in the L direction. The support rod 17 is formed from a narrow metal plate,
It is formed to have sufficient strength because the upper part supports the water-permeable storage container 8, which is a heavy object. Support rod 17
The support rod 17 is supported by grooves formed on both sides of the holder 16 so as to be movable only in the vertical direction, with both side edges held therebetween. The support rod 17 has a positioning protrusion 32 formed on its upper portion, and the protrusion 32 abuts against the upper edge of the holder 16 to prevent the support rod 17 from moving downward. In this embodiment structure, 16 holding bodies 16 are attached to the chain 22. A water-permeable storage container 8 attached to the upper part of the support rod 17 is a boiling water tank 1.
It is usually located so that it is buried in the hot water, with only the upper edge protruding above the surface of the hot water. The drive device 15 is driven by an electric motor (not shown), and is configured to move intermittently, and in this embodiment, is driven at intervals of 15 seconds. The holding body 16 is moved by the interval distance of the holding body 16 by the - times of intermittent driving. Although the holder 16 only moves by the distance of the holder 16 by intermittent movement, the water-permeable storage container 8 supported by the support rod 17 is supported by protruding from the upper part of the support rod 17 in the radial direction. In the arc portions at both ends of the boiling water tank 14, it moves by one-quarter and a half circle, as shown in FIG.

A vibration imparting device 18 is formed directly below the support rod 17 with respect to the straight portion of the boiling water tw14. The vibration imparting device 18 includes a drive gear 23 driven by an electric motor (not shown), a driven gear 24, and a chain body 25 that is attached to the drive gear 23 and the driven gear 24. A protrusion 26 is formed on the outside of the chain body 25, and a roller body 27 is pivotally supported on the protrusion 26. The protrusions 26 and roller bodies 27 form irregularities on the chain body 25. A roller body 2 is installed at the bottom of the support rod 17.
8 is formed. When the support rod 17 is driven intermittently and comes to the straight portion of the boiling water tank 14, the roller body 28 at the toe portion of the support rod 17 rides on the chain body 25. At this time, the vibration imparting device 18 is continuously driven and the chain body 25 is moved by the drive device 1.
5 (clockwise rotation in FIG. 2). The speed is set faster than the drive speed of the drive device 15. The support rod 17 has a vibration applying device 18 at its lower part.
The chain body 25 is moved up and down by small distances due to the unevenness caused by riding on the roller body and falling down, and because this is done at high speed, vibration is transmitted to the support rod 17. As a result, the water-permeable storage container 8 vibrates in the boiling water 1'l14, and serves to loosen the boiled noodle strings stored in the water-permeable storage container 8. The noodle strings are covered with boiling water in a boiling water tank 14, and can be efficiently boiled by the convection of the boiling water and the vibration and horizontal movement of the water-permeable storage container 8. The boiling time is determined by the rotational speed of the drive device 15 and can be changed as appropriate. In this example, the boiling time for udon is 3 minutes 30 seconds, and the time for boiling soba is 1 minute 45 seconds.

The drive/drive device 15 is rotationally driven to the left in FIG.

The noodle strings from the noodle-making machine 6.7 are transferred to the water-permeable storage container 8 at the position shown in Fig. 4. A lift device W19 is formed at the right circular arc portion in Fig. 4. The lower part of the support rod 17 is placed on the platform 30 which is moved upward by the chain 29 of the lift device 19, and the support rod 17 is lifted as the platform 30 rises. , it moves along the mounting part 31 by intermittent driving of the drive device 15. At this time, the water-permeable storage container 8 is lifted from the hot water in the boiling water tank 14, is supported in the air, and is moved horizontally. .It is lifted up into a quarter as shown in Figure 4.
The mounting part 31 of the part that moves intermittently by a semicircle is formed horizontally up to the apex of the circular arc part, and the quarter semicircle caused by the next intermittent drive is formed as an inclined surface toward the straight part. It will descend along. Therefore, there is no need to form a lift device when the support rod 17 is lowered.

The noodles taken out from the water-permeable storage container 8, which has been lifted and moved intermittently by a quarter of a circle as shown in FIG. 4, are transferred to the water-permeable storage container 8 of the cold/hot water noodle processing device 10.

The cold/hot water i2 embedding device 10 is formed to have a structure shown in a schematic cross-sectional view shown in FIG. In this structure, the number of water-permeable storage containers 8 has been increased from 16 to 10, and the water receptacle in which the boiling water tank 14 does not store hot water becomes a groove body 41 and does not form a knot device 19.
Since the structure is the same as that of the i5 noodle device 9 except that the structure of the vibration imparting device 18 is different, the same parts are designated by the same reference numerals and the explanation thereof will be omitted.

A cold water supply device 42 is installed above the water-permeable storage container 8 that receives the boiled and L-shaped boiled noodles transferred from the 15-noodle device 9. The boiled noodles are washed with cold water from the cold water supply device 42 to complete the boiling and the noodles are completed. These noodles are commonly sold udon balls and soba balls. Generally, fansu before being washed with water is called Kama-Egemen. Thereafter, the noodles will be cooked into the wet layer or cold noodles requested by the customer based on a signal from the reception control device 2. In the case of a wet layer, hot water is supplied to the noodles in the water permeable storage container 8 by the hot water supply device 43 to warm the noodles, and in the case of cold noodles, the cold water supply device 44 supplies hot water to the noodles in the water permeable storage container 8. Cold water is supplied to the noodles to cool them down.

The water receptacles of the hot water supply device 43 and the cold water supply device 44 are disposed above the straight portion of the groove body 41. Each supply device 43.
The position 44 is a stopping position of the water permeable storage container 8 which moves intermittently. Water receiver is groove body 4I, each supply device 42.4
3. It is configured to receive cold water, warm water, and K from 44, and drain it from a drain port (not shown).

The water receiver corresponds to the straight part of the groove body 41, and directly below the support rod 17 is a vibration imparting J-wave rising device 6 having an uneven strip 45.
has been set up. The vibration imparting and lifting device 46 includes a concavo-convex band body 45 formed by forming concavities and convexities on a chain body using protrusions 47 and roller bodies 48, a driving gear 49 that drives the concave-convex band body 45, a driven gear 50, and a driving gear. It consists of an electric motor (not shown) that drives the gear 49. The vibration imparting and lifting device 46 is disposed obliquely so as to rise in the driving direction of the drive device 15. When the support rod 17 is intermittently driven and rotated, the
The support rod 17 gradually rises and lifts the water-permeable four-pronged storage container 8.

Furthermore, since the water-permeable storage container 8 is lifted and the concave-convex strip 45 is continuously rotated by an electric motor, the support rod 17 is moved by small intervals on the concave and convex surfaces, and this is done at high speed. The vibration is transmitted to the support rod 17.

As a result, the water receptacle of the water-permeable storage container 8 vibrates within the groove body 41, and the water (cold water, hot water) sprayed by the cold water supply device 44 or the hot water supply device is vibrated into the noodles. The noodles can be efficiently cooled or heated. In addition, the water can be shaken off from the noodles after they have been sprayed with water, and the water can be removed at the same time as they rise. Since the water supplied from each supply device 42.4344 is strongly sprayed in the shower, it also serves to loosen the noodles. The drained noodles become cooked noodles and are discharged into a sales container 11. In order to smoothly discharge the noodles into the vending container 11, the water-permeable storage container 8 needs to be lifted up, and is lifted by the vibration elevating device 46 to the boiling device 5].
There is no need for a lift device 19 like that, and the structure is simple.

A mounting section 31 is located at the top of the vibration imparting and lifting device 46, and the lifted support rod 17 is moved along the mounting section 31 by intermittent driving of the drive device 15. At this time, the water-permeable storage container 8 is lifted and supported in the air, and will move horizontally. The part of the mounting part 31 that is lifted and moves intermittently by a quarter semicircle as shown in FIG. It is formed on an inclined surface toward the part. Therefore, when the support rod 17 is lowered, it will be lowered along the slope.

The cooked noodles cooked in the cold/hot water noodle processing device IO are discharged into the sales container @11 of the container delivery device @12. The container delivery device 12 includes six delivery tables 51 and a delivery table 5.
1, and a drive device (not shown) that drives the delivery table 51. The sales container 11 containing the cooked noodles from the delivery table 51 is transferred to the table 5 of the noodle storage device 4 by the transfer device 53.
Moved to 4.

The sales container 11 stored in the noodle storage device 4 is transferred to the receiving device 3
When a customer inserts an order card into the insertion slot and requests receipt, the corresponding sales container 11 is moved to the takeout port 55 and discharged to the takeout port 53 by the transfer device 56. If the discharged sales container 11 is a wet layer, the hot water supply device 5
1 juice is supplied to a sales container 11 from 7 bottles. In the case of cold noodles, they are discharged from the cold noodle outlet 55 and sent to the cold sweat supply device 58.
Supply the pickled soup to the soup container.

The receiving device 5 is equipped with a display device for displaying the finished product and a display device for leaving the discarded sales container to the customer because the container could not be picked up for a long time. Notification to customers of discarded sales containers also supports subsequent handling of order cards.

The structure and operation of the udon soba automatic cooking and vending machine 1 have been described above.

Each of the above! ! ! The movements of the noodle search 6.7, the boiling noodle device 9, the cold and hot water noodle processing device 10, and the container delivery device 12 are performed in synchronization, and #Jgp is the reception control based on the detection by the position detection sensor formed in each device. This is done in device 2. The movements of the boiling noodle rack @ 9, the cold and hot water noodle processing device 10, and the container delivery device 12 are mechanically synchronized by using a combination of chains and gears so that the drive device 15 is driven by a single electric motor. It is only necessary to synchronize with each noodle making device 6 and 7, which simplifies the full configuration.

Next, the structure of the water-permeable storage container 8 used in the IB noodle device 9 and the cold/hot water noodle processing device @10 of the noodle cooking device 3, and the structure and operation of discharging noodles from the water-permeable storage container 8 will be described. Since the structure and discharge structure of the water-permeable storage container 8 are the same as those of the boiling noodle device 9 and the cold/hot water noodle processing device 10,
The same reference numerals and names will be used for the same explanation.

The water-permeable storage container 8 is shown in the right side view, front view, left side view with the bottom wall 61 opened, shown in the schematic cross-sectional view in FIGS. 1 and 2, and the front view in FIG. Left 1!11 view in the figure,
The structure is shown in the plan view in FIG. 8 and the sectional view in FIG. 5.

The water-permeable storage container 8 includes a water-permeable cylindrical side wall 62, a water-permeable bottom wall (jl) that opens and closes the lower opening of the water-permeable cylindrical side wall 62, and a spring body 63 that biases the water-permeable bottom wall 61 in the closing direction. , a U-shaped mounting rod 64 extending horizontally from the top of the water-permeable cylindrical side wall 62;
It is equipped with The water-permeable cylindrical side wall 62 is composed of a rope portion 65 made by rolling a wire mesh into a cylindrical shape, and branch bodies 66 that reinforce one edge, the lower edge, and several side portions of the rope portion 65. The branch body 66 is made of a strong metal wire. The water permeable bottom wall 61 includes a punching plate 67 in which a large number of water passage holes 70 are formed in a metal plate, an opening operation part 68 projecting from the front side of the punching plate 67, and a hook body 69 formed on the rear edge of the punching plate 67. It becomes more. The opening operation part 68 and the hooking body 69 are formed by newly bending a single metal wire, and are fixed to the bottom surface of the punching plate 67 by means such as welding. When the punching plate 67 forms the water passage hole 70 by press molding, a protrusion 71 of the type called a paris is formed around one side of the water passage hole 70, as shown in the enlarged cross-sectional view of FIG. Ru. The punching plate 67 forms a bottom wall 61 with the projections 71 located on the outside. Therefore, there is no protrusion 71 on the inside where the noodles come into contact and slide, which prevents the noodles from getting caught and getting damaged.
] does not create any resistance to the sliding of the noodles when opened, allowing the noodles to slide down smoothly.

The U-shaped mounting rod 64 is formed of a strong metal wire material, has a fixed end attached to the water-permeable cylindrical side wall 62, extends along the water-permeable cylindrical side wall 62, and extends behind the lower part of the water-permeable cylindrical side wall 62. Pivot shaft 72
are integrally formed. From the U-shaped mounting rod 64 to the pivot shaft 7
The extending portion to 2 also functions as a reinforcing material for the water-permeable cylindrical side wall 62. A reinforcing rod 73 is formed to prevent bending when a bending force is applied to the U-shaped mounting rod 64.

The spring body 63 is formed of a coil spring, and its end is stretched between the upper side of the water-permeable cylindrical side wall 62 and the side of the water-permeable bottom wall 61. The biasing force of the spring body 63 is due to the weight of the yuzu placed on the bottom wall 6e and the bottom wall 61, the resistance of water when lifting it from the boiling water tank 14, and the resistance of water from the cold water supply devices 42, 44 and the hot water supply device 43. The jetting force is set to a force that does not easily open.

In this embodiment, the water-permeable cylindrical side wall 62 is made of wire mesh, but it may also be made of a punched plate like the bottom wall 61. In this case, the reinforcing branches 66 are not required. I don't. The structure for making the water-permeable storage container 8 water-permeable can be implemented within the well-known technical range. In this embodiment, the water-permeable storage container 8 in the boiling water tank 14 is
The optimal structure is one that allows hot water to flow in and out smoothly. Also, a structure for attaching the water-permeable storage container 8 to the upper part of the support rod 17 will be described, which would be the optimal structure to allow smooth sliding due to the weight of the noodles when the bottom wall 61 is opened.

At the top of the support rod 17 is a U-shaped mounting rod 6 for the water-permeable storage container 8.
It will be held at 4. A bent portion 81 is formed at the upper part of the support rod 17. A metal fitting 82 is fixed to the upper surface of the bent portion 8 by means such as welding.

The metal fitting 82 is bent to form a locking portion 83 that has a groove that opens downward toward the newly curved side of the support rod 17. Metal fittings 82
A rising wall 84 is formed by bending on both sides. The width of the rising wall 84 is formed to be larger than the interval between the rod portions on both sides of the U-shaped mounting rod 64. Standing wall 8 of metal fittings 82
The inside of 4 becomes the mounting portion 85 of both side rod portions of the U-shaped mounting rod 64.

The water-permeable storage container 8 is attached to the support rod 17 in a manner that can be easily attached to the support rod 17, and the attachment is performed as shown in the exploded sectional view shown in FIG. The locking part 83 is connected to the U-shaped mounting rod 64.
The end rod portion of the U-shaped mounting rod 64 is hooked onto the locking portion 83 so as to be sandwiched between the rod portions on both sides of the rod. With the U-shaped mounting rod 64 hooked, it is rotated about the locking portion 83 to place both side rod portions of the U-shaped mounting rod 64 on the mounting portion 85. In this state, even if a lifting force is applied to the water-permeable storage container 8, it will only rotate a little around the locking part 83 and be lifted up, but the locking by the locking part 83 will not come off. When the water-permeable storage container 8 is used while being supported by the support rod 17, the water-permeable storage container 8 is lifted and held in that state, and no force is applied to push it down diagonally, so that it does not come off. The support rod 17 moves horizontally, and at this time a force is applied to move the water-permeable storage container 8 laterally, but this movement is blocked by the rising wall 84.

Since the water-permeable storage container 8 is used for cooking food, it needs to be cleaned regularly. Cleaning is done using support rod 17.
At that time, by lifting the water-permeable storage container 8 by hand and pushing it away diagonally, the engagement between the U-shaped mounting shuttle 64 and the locking portion 83 can be easily disengaged. can.

The opening/closing structure of the water permeable bottom wall 61 of the water permeable storage container 8 will be explained.

The water-permeable bottom wall 61 connects the noodle boiling device 9 to the cold and hot water noodle processing device l.
When transferring the noodles to O and transferring the noodles from the cold/hot water noodle processing device 10 to the container delivery device 12, the opening/closing operation machine ll90 is used.
It is opened against the biasing force of the spring body 63 at . When opened, the noodles inside the water-permeable storage container 8 will slide down along the low wall 61. A guide plate 89 is formed above the boiling water tank 14 at the transition portion of the noodles from the boiling device 9 to the cold/hot water noodle processing device 10 because there is a difference in height and distance.

The opening/closing operation mechanism 90 is formed in the structure shown in FIGS. 6 to 8. The opening/closing operation device Flt90 has a pair of operation arms 91 that push down the opening operation section 68 of the bottom wall 61 of the water-permeable storage container 8.
, a support shaft 92 that connects and drives the operating arm 91, and a support shaft 9
2, an electric motor 94, a rotary plate 95 attached to the rotating shaft of the electric motor 94, and a connecting rod 96 that connects the outer periphery of the rotary plate 95 and the end of the connecting arm 93. Become. When the electric motor 94 rotates, the rotating plate 95 rotates,
The connecting arm 93 is reciprocated up and down within a certain range by the connecting rod 96. In conjunction with the connecting arm 93, the operating arm 91 reciprocates up and down within the same range. When the operating arm 91 is lowered, the opening operating portion 68 of the bottom wall 61 of the water-permeable storage container 8 is pushed down by the tip thereof to open the bottom wall 61.

The electric motor 94 is driven by a detection device (not shown) detecting when the water-permeable storage container 8 rises and stops at the discharge position. When the electric motor 94 starts to drive, the water-permeable storage container 8 is driven intermittently at 15 second intervals in this embodiment, so it is driven at a speed such that it rotates once every about 10 seconds.

Detection of one rotation is performed by activating a detection switch 97 in a notch formed in the rotary plate 95. In the present embodiment, the angle at which the bottom wall 61 opens, at which the operating arm 91 rotates to the droplet position with one revolution of the electric motor 94 and then returns to its initial state, is set to 30 degrees. low wall 6
The opening angle of 30 degrees in No. 1 is an angle at which the noodles slide smoothly and the downward space required to open the bottom wall 61 is small. Similarly, if the angle is smaller than 45 degrees, the downward space will be small and the rotation range will be small, and within that opening angle range, the optimum range is from 251t to 35 degrees.

The present invention is not limited to the above-described implementation structure,
Not only the structure of the parts that are related to the gist of the present invention, but also the structure of other structural parts of the noodle cooking device, so-called indirectly related to the gist of the present invention, may be changed within the well-known technical scope. Even if the invention is carried out, it is still within the technical scope of the present invention. For example, the mechanism for opening the bottom wall 61 of the water-permeable storage container 8 is not performed by the opening operation mechanism 90 driven by an electric motor 94, but by the force that lifts the support rod 17 or by intermittently driving the support rod 17 to move it horizontally. It is also possible to omit the electric motor 94 by using the force applied to open the bottom wall 61. The structure for attaching the water-permeable storage container 8 to the support rod 17 may be an attachment/detachment structure using screws 1 or a structure in which the support rod 17 is detached from the holder 16.

(G) Effects of the Invention In the present invention, by arranging the concavo-convex band obliquely directly below the support rod, the support rod and the water-permeable storage container can be raised while vibrating, and the vibration mechanism and the lifting mechanism can be raised. Forming with a single mechanism simplifies the structure and allows smooth transition to the next cooking process.

[Brief explanation of drawings]

The figures show the implementation structure of the present invention, and Fig. 1 is a schematic sectional view of a cold/hot water bucket processing device, Fig. 2 is a schematic sectional view of a boiling noodle device, and Fig. 3 is a schematic front view of an udon and soge vending machine. Figure 4 is a schematic plan view of the udon soba automatic cooking and vending machine, Figure 5 is an exploded cross-sectional view showing the installation of a water-permeable storage container, Figure 6 is a front view of the water-permeable storage container and the opening/closing mechanism, 7 is a left side view of the same, FIG. 8 is a plan view of the same, and FIG. 9 is a partially enlarged sectional view of the bottom wall of the water-permeable storage container. l...Udon soba automatic cooking vending machine, 3...noodle cooking device, 4...Myanmar storage device, 6.7...! ! ! noodle machine, 8
...Water-permeable storage container, 9 ...iFi noodle packaging device o.
Cold and hot water noodle processing device, 15... Drive device, 16... Holder, 17... Support rod, 18... Vibration imparting device, 28
. . . Roller body, 31 . . . Placement portion, 41 . . . Water receiver is groove body, 45 . Roller body, 61 Water-permeable bottom wall, 62... Water-permeable cylindrical side wall, 63... Bar 64.
... U-shaped mounting rod, 67 ... Punching 68 ... Opening operation part, 70 ... Water hole, ... Metal fitting, 83 ...
Locking part, 84... Standing up 85... Placement part, 90.
...Opening operation mechanism, operation section, 92...Support shaft, 93.
・Connection bowl・Electric motor, 95・・Rotating plate, 96・・Connection sweat body, board, 2 walls, 91・ 94・Decoder Sanyo Electric Co., Ltd.

Claims (1)

[Claims] 1. Noodles are placed in a water-permeable storage container, the water-permeable storage container containing the noodles is transported horizontally, and water is passed through the water-permeable storage container during transportation of the water-permeable storage container. In a noodle cooking device that vibrates and lifts an aqueous storage container, the water-permeable storage container is supported by a support rod, the support rod is supported vertically by a horizontally moving holder, and a concave-convex belt is rotationally driven. A noodle cooking device in which the body rises in the direction of movement of the holder and is diagonally disposed directly below the lower part of the support rod. 2. Put the noodles in a water-permeable storage container, transport the water-permeable storage container containing the noodles horizontally, and pass water through the water-permeable storage container while the water-permeable storage container is being transported, and vibrate the water-permeable storage container. In this automatic noodle cooking device, a water-permeable storage container is supported by a support rod, a horizontally moving holder supports the support rod in a vertically movable manner, and a concave-convex band body that is rotationally driven is connected to the holder. A noodle cooking device that rises in the direction of movement of the support rod and is disposed diagonally beneath the lower part of the support rod, and has a mounting part formed at the top of the uneven band to support the lower part of the support rod. 3. Put the noodles in a water-permeable storage container, transport the water-permeable storage container containing the noodles horizontally, and pass water through the water-permeable storage container while the water-permeable storage container is being transported, and vibrate the water-permeable storage container. In the noodle cooking device, which is lifted upward by a lever, a water-permeable storage container is supported by a support rod, a horizontally moving holder supports the support rod in a vertically movable manner, and a concavo-convex band body that is rotationally driven is moved between the support rods and the support rod. A noodle cooking device that rises in the moving direction and is disposed obliquely just below the lower part of the support rod, and has a water receiving groove disposed below where the water-permeable storage container moves horizontally. 4. The noodle cooking device according to claims 1 to 3, wherein the holder is mounted on a ring body that is horizontally driven to rotate.