JPH0344741B2 - - Google Patents
Info
- Publication number
- JPH0344741B2 JPH0344741B2 JP57032486A JP3248682A JPH0344741B2 JP H0344741 B2 JPH0344741 B2 JP H0344741B2 JP 57032486 A JP57032486 A JP 57032486A JP 3248682 A JP3248682 A JP 3248682A JP H0344741 B2 JPH0344741 B2 JP H0344741B2
- Authority
- JP
- Japan
- Prior art keywords
- tomato
- weight ratio
- sugar content
- expected
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 68
- 240000003768 Solanum lycopersicum Species 0.000 claims description 68
- 239000000047 product Substances 0.000 claims description 58
- 239000013049 sediment Substances 0.000 claims description 14
- 238000001556 precipitation Methods 0.000 claims description 12
- 235000015193 tomato juice Nutrition 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000012545 processing Methods 0.000 claims description 7
- 238000004062 sedimentation Methods 0.000 claims description 5
- 239000011265 semifinished product Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 description 27
- 239000007787 solid Substances 0.000 description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 8
- 239000002994 raw material Substances 0.000 description 8
- 238000003860 storage Methods 0.000 description 8
- 235000008960 ketchup Nutrition 0.000 description 6
- 235000015113 tomato pastes and purées Nutrition 0.000 description 5
- 239000012141 concentrate Substances 0.000 description 4
- 239000002244 precipitate Substances 0.000 description 4
- 235000015067 sauces Nutrition 0.000 description 4
- 239000007788 liquid Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000005259 measurement Methods 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 230000000875 corresponding effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 235000021579 juice concentrates Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 230000002250 progressing effect Effects 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 238000013441 quality evaluation Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 230000009974 thixotropic effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57032486A JPS58149653A (ja) | 1982-03-03 | 1982-03-03 | 粘稠性の調整されたトマト製品の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57032486A JPS58149653A (ja) | 1982-03-03 | 1982-03-03 | 粘稠性の調整されたトマト製品の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58149653A JPS58149653A (ja) | 1983-09-06 |
| JPH0344741B2 true JPH0344741B2 (cs) | 1991-07-08 |
Family
ID=12360309
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57032486A Granted JPS58149653A (ja) | 1982-03-03 | 1982-03-03 | 粘稠性の調整されたトマト製品の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58149653A (cs) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6224298B2 (ja) * | 2011-08-19 | 2017-11-01 | 正田醤油株式会社 | 濃縮液体調味料 |
-
1982
- 1982-03-03 JP JP57032486A patent/JPS58149653A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58149653A (ja) | 1983-09-06 |
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