JPH0341597U - - Google Patents
Info
- Publication number
- JPH0341597U JPH0341597U JP1989101453U JP10145389U JPH0341597U JP H0341597 U JPH0341597 U JP H0341597U JP 1989101453 U JP1989101453 U JP 1989101453U JP 10145389 U JP10145389 U JP 10145389U JP H0341597 U JPH0341597 U JP H0341597U
- Authority
- JP
- Japan
- Prior art keywords
- container
- stored
- miso
- raw
- ingredients
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015429 Mirabilis expansa Nutrition 0.000 claims description 4
- 244000294411 Mirabilis expansa Species 0.000 claims description 4
- 235000013536 miso Nutrition 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 238000007865 diluting Methods 0.000 claims 1
- 235000014347 soups Nutrition 0.000 claims 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Description
図面はこの考案の一実施例を示すもので、第１
図は垂直断面図、第２図は閉蓋した状態を示す斜
視図である。
１……容器、５……生味噌液、６……調整水、
７……具材。
以上。
The drawing shows one embodiment of this invention.
The figure is a vertical sectional view, and FIG. 2 is a perspective view showing a state in which the lid is closed. 1...Container, 5...Raw miso liquid, 6...Adjusted water,
7...Ingredients. that's all.
Claims (1)
上部には具材７を混入した生味噌液希釈用の調整
水６が各々独立して凍結収納されてなることを特
徴とする容器入り冷凍味噌汁。 A container characterized in that a raw miso liquid 5 of a required concentration is stored in the lower part of the container 1, and adjusted water 6 for diluting the raw miso liquid mixed with ingredients 7 is stored independently in the upper part thereof. Frozen miso soup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989101453U JPH0429747Y2 (en) | 1989-08-29 | 1989-08-29 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989101453U JPH0429747Y2 (en) | 1989-08-29 | 1989-08-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0341597U true JPH0341597U (en) | 1991-04-19 |
| JPH0429747Y2 JPH0429747Y2 (en) | 1992-07-17 |
Family
ID=31650406
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1989101453U Expired JPH0429747Y2 (en) | 1989-08-29 | 1989-08-29 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0429747Y2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006014711A (en) * | 2004-07-05 | 2006-01-19 | Nisshin Foods Kk | Frozen fluidizing food packed in mold container |
| JP2010081875A (en) * | 2008-09-30 | 2010-04-15 | Nakamaro Hyodo | Method for producing health food and health food |
-
1989
- 1989-08-29 JP JP1989101453U patent/JPH0429747Y2/ja not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006014711A (en) * | 2004-07-05 | 2006-01-19 | Nisshin Foods Kk | Frozen fluidizing food packed in mold container |
| JP2010081875A (en) * | 2008-09-30 | 2010-04-15 | Nakamaro Hyodo | Method for producing health food and health food |
| JP4533448B2 (en) * | 2008-09-30 | 2010-09-01 | 仲麻呂 兵頭 | Method for producing health food and health food |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0429747Y2 (en) | 1992-07-17 |