JPH0340158Y2 - - Google Patents

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Publication number
JPH0340158Y2
JPH0340158Y2 JP1987012971U JP1297187U JPH0340158Y2 JP H0340158 Y2 JPH0340158 Y2 JP H0340158Y2 JP 1987012971 U JP1987012971 U JP 1987012971U JP 1297187 U JP1297187 U JP 1297187U JP H0340158 Y2 JPH0340158 Y2 JP H0340158Y2
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JP
Japan
Prior art keywords
pipe
pipes
side walls
pot
hot water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1987012971U
Other languages
Japanese (ja)
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JPS63121018U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Priority to JP1987012971U priority Critical patent/JPH0340158Y2/ja
Publication of JPS63121018U publication Critical patent/JPS63121018U/ja
Application granted granted Critical
Publication of JPH0340158Y2 publication Critical patent/JPH0340158Y2/ja
Expired legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)
  • Commercial Cooking Devices (AREA)

Description

【考案の詳細な説明】 〈産業上の利用分野〉 本考案は、チリメンジヤコ(小魚)の煮沸釜に
関する。
[Detailed Description of the Invention] <Industrial Application Field> The present invention relates to a boiling pot for chilimenjako (small fish).

〈従来技術〉 従来の、チリメンジヤコの煮沸釜の一例として
は、実開昭60−1291号公報のものがある。この例
においては、釜体を互いに対向する第一、第二側
壁と互いに対向する第三,第四側壁と底壁とから
構成し、前記第一、第二側壁の下部に複数本の直
状円管製端パイプを縦方向に互いに密接しかつ第
一、第二側壁に密接して設け、前記釜体内で第
一、第二側壁の中間部に間仕切壁を配設し、該間
仕切壁の下部に複数本の直状円管製中央パイプを
縦方向複列に互いに密接して設けた蒸気煮沸型の
構造である。
<Prior Art> An example of a conventional boiling pot for chilimenjako is the one disclosed in Japanese Utility Model Application Publication No. 1291/1983. In this example, the pot body is composed of first and second side walls facing each other, third and fourth side walls facing each other, and a bottom wall, and a plurality of straight lines are formed at the bottom of the first and second side walls. End pipes made of circular tubes are provided vertically in close contact with each other and with the first and second side walls, and a partition wall is provided in the intermediate portion of the first and second side walls in the pot, and the partition wall is It has a steam boiling type structure in which a plurality of central pipes made of straight circular pipes are arranged in double rows in the vertical direction in close proximity to each other at the bottom.

そして、前記各端パイプ及び中央パイプは直管
であるが、その継手曲管部が釜体内にあるので、
その部分からパイプの裏側同士の間隙やパイプと
第一、第二側壁との間の間隙に湯が入り込み、そ
の外周のほぼ100%が接湯面となるので熱効換効
率は良い。しかし、パイプの裏面にもスケールが
付着することになり、前記間隙には手が入らない
のでスケールの除去ができず、このため熱交換率
が急激に低下し、チリメンジヤコの熱処理ができ
ないので、チリメンジヤコが腐る要にもなる。
The end pipes and the central pipe are straight pipes, but the bent joints are inside the hook, so
From this part, hot water enters the gap between the back sides of the pipes and the gap between the pipe and the first and second side walls, and almost 100% of the outer circumference becomes the hot water surface, so the heat exchange efficiency is good. However, scale also adheres to the back side of the pipe, and since the gaps cannot be accessed, the scale cannot be removed.As a result, the heat exchange rate decreases rapidly, making it impossible to perform heat treatment for chilimenjako. It also becomes the point where things rot.

また、別の実開昭61−15991号の煮沸釜は、多
数の底パイプを二段にかつ互いに隙間をおいて並
設し、各底パイプに1000℃の燃焼ガスを吹込む直
火煮沸型のもので、下段の底パイプのスケールの
除去は全く不可能である。
In addition, another boiling pot disclosed in Utility Model Application Publication No. 15991/1986 is an open flame boiling type in which a large number of bottom pipes are arranged in two stages with gaps between each other, and combustion gas of 1000℃ is blown into each bottom pipe. Therefore, it is completely impossible to remove scale from the lower bottom pipe.

しかも、煮沸中にそのスケールがボロボロとは
げて湯中に流れ出し、チリメンジヤコの商品価値
を下げる。
Moreover, during boiling, the scales flake off and flow into the water, lowering the commercial value of chili menjiako.

〈目的〉 本考案は、上記の点に鑑み、パイプの裏面に煮
沸湯が入らないのでスケールが付着することがな
く、パイプ表面(接湯面)のスケール除去は容易
にでき、煮沸中にそのスケールがボロボロとはげ
て湯中に流れ出し、チリメンジヤコの商品価値を
下げることがない煮沸釜の提供を目的とする。
<Purpose> In view of the above points, this invention prevents scale from adhering to the back side of the pipe because boiling water does not enter the back side of the pipe, making it easy to remove scale from the pipe surface (metal surface), and eliminating the need for scale during boiling. The purpose is to provide a boiling pot that does not reduce the commercial value of chili menjiako by causing the scale to flake off and flow into the hot water.

〈課題を解決するための手段〉 本考案による課題解決手段は、第1,2図の如
く、複数本の直状円管製底パイプ2Cを、単段で
かつ横方向に互いに密接しかつ端パイプ2A及び
中央パイプ2Bに密接して表上半円弧面が接湯面
となるように設け、前記端パイプ2A、中央パイ
プ2B及び底パイプ2Cを一本ないし数本毎に連
通する連通箱2Dを釜体A内に形成し、前記端パ
イプ2A,中央パイプ2B及び底パイプ3Cの蒸
気吹込管3と蒸気吹出管4を釜体Aの外側に設
け、前記端パイプ2A,中央パイプ2B及び底パ
イプ2Cの非接湯面と釜体Aの底壁B5の間に保
温材10を充填したものである。
<Means for solving the problem> As shown in FIGS. 1 and 2, the means for solving the problem according to the present invention is as shown in FIGS. A communication box 2D is provided in close contact with the pipe 2A and the central pipe 2B so that the upper semicircular arc surface becomes the hot water surface, and connects the end pipe 2A, the central pipe 2B, and the bottom pipe 2C one to several times. are formed in the pot body A, and the steam blowing pipe 3 and the steam blowing pipe 4 of the end pipe 2A, the center pipe 2B, and the bottom pipe 3C are provided outside the pot body A, and the end pipe 2A, the center pipe 2B, and the bottom pipe 3C are provided outside the pot body A. A heat insulating material 10 is filled between the non-metallic surface of the pipe 2C and the bottom wall B5 of the pot body A.

〈作用〉 上記課題解決手段において、チリメンジヤコの
煮沸により、端パイプ2A,中央パイプ2B及び
底パイプ2Cの表側の接湯面にはスケールが付着
するが、その裏面の非接湯面は、保温材10で覆
われかつ各パイプが密接しているので、湯は接し
ないため、スケールは付着せず、洗浄が必要な箇
所はすべて手が届くところであり、スケール取除
きは完全に行える。
<Function> In the above-mentioned means for solving the problem, scale adheres to the front surfaces of the end pipes 2A, central pipes 2B, and bottom pipes 2C that are in contact with the hot water, but the back surfaces that are not in contact with the hot water are covered with heat insulating material. 10 and each pipe is in close contact with each other, so no hot water comes into contact with it, so scale does not adhere to it, and all areas that need cleaning are within reach, making it possible to completely remove scale.

〈実施例〉 以下、本考案の第一実施例を第1,2図に基づい
て説明すると、チリメンジヤコの煮沸釜の釜体A
は、互いに対向する第一、第二側壁B1,B2と
互いに対向する第三、第四側壁B3,B4と底壁
B5から構成する。前記第一、第二側壁B1,B
2の下部に複数本の直状円管製端パイプ2Aを縦
方向に互いに密接しかつ第一、第二側壁B1,B
2に密接して設け、前記釜体A内で第一、第二側
壁B1,B2の中間部に間仕切壁1を配設する。
<Example> Hereinafter, the first example of the present invention will be explained based on FIGS. 1 and 2.
consists of first and second side walls B1 and B2 facing each other, third and fourth side walls B3 and B4 facing each other, and a bottom wall B5. Said first and second side walls B1, B
A plurality of end pipes 2A made of straight circular pipes are placed in close contact with each other in the vertical direction at the bottom of the pipe 2, and the first and second side walls B1 and B
2, and within the pot body A, a partition wall 1 is disposed at an intermediate portion between the first and second side walls B1 and B2.

前記間仕切壁1の下部に複数本の直状円管製中
央パイプ2Bを縦方向に互いに密接して設け、複
数本の直状円管製底パイプ2Cを、単段かつ横方
向に互いに密接しかつ前記端パイプ2A及び中央
パイプ2Bに溶接で密接して表上半円弧面が接湯
面となるように設ける。
A plurality of center pipes 2B made of straight circular pipes are provided in close contact with each other in the vertical direction at the lower part of the partition wall 1, and a plurality of bottom pipes 2C made of straight circular pipes are provided in a single stage and in close contact with each other in the horizontal direction. It is also welded closely to the end pipe 2A and the center pipe 2B so that the upper semicircular arc surface becomes the surface in contact with the molten metal.

前記端パイプ2A、中央パイプ2B及び底パイ
プ2Cを一本ないし数本毎に連通する連通箱2D
を釜体A内に形成し、前記端パイプ2A、中央パ
イプ2B及び底パイプ2Cの蒸気吹込管3と蒸気
吹出管4を前記釜体Aの第三側壁B3の外側に設
ける。前記間仕切壁1と、第一、第二側壁B1,
B2との間に釜体A内の煮沸湯の連通路5,6を
形成し、前記間仕切壁1の両側で釜体A内に湯流
発生用のスクリユーフイーダー7,8を装架して
その軸を第三、第四側壁B3,B4に軸架する。
A communication box 2D that connects the end pipe 2A, the center pipe 2B, and the bottom pipe 2C one by one or every few pipes.
is formed in the pot body A, and the steam blowing pipe 3 and steam blowing pipe 4 of the end pipe 2A, central pipe 2B, and bottom pipe 2C are provided outside the third side wall B3 of the pot body A. The partition wall 1, first and second side walls B1,
A communication path 5, 6 for boiling water in the pot body A is formed between the boiling water pot A and B2, and screw feeders 7 and 8 for generating a hot water flow are installed in the pot body A on both sides of the partition wall 1. The shaft is mounted on the third and fourth side walls B3 and B4.

前記スクリユーフイーダー7,8を回転駆動す
るモーター9と伝動機構Cとを釜体Aの外部に設
け、前記端パイプ2A、中央パイプ2B及び底パ
イプ2Cの非接湯面と釜体Aの底壁B5の間に保
温材10を充填する。
A motor 9 and a transmission mechanism C for rotationally driving the screw feeders 7 and 8 are provided outside the pot body A, and the non-wetted surfaces of the end pipe 2A, center pipe 2B and bottom pipe 2C and the pot body A are connected to each other. A heat insulating material 10 is filled between the bottom walls B5.

なお、スクリユーフイーダー7,8は実験によ
ると、一枚ないし数枚づつ分割すると、スクリユ
ーフイーダー7,8の羽根7A,8Aへのチリメ
ンジヤコ係止を軽減でき、湯流を速めることもで
きる。
In addition, according to experiments, if the screw feeders 7 and 8 are divided into one or several pieces, it is possible to reduce the locking of the chili peppers to the blades 7A and 8A of the screw feeders 7 and 8, and also to speed up the flow of the metal. can.

次に、作用を説明すると。まず釜体A内にスク
リユーフイーダー7,8のほとんどが没するまで
水を入れて、吹込管3から蒸気を吹込む。これよ
り少し遅れてモーター9を回転してスクリユーフ
イーダー7,8を回転させることにより、湯を連
通路5,6を通して間仕切壁1の両側に循環させ
る。100〜180℃の蒸気は端パイプ2A、中央パイ
プ2B及び底パイプ2C内を流れ、釜体A内の湯
が所定の温度に達すると、釜体A内に投入された
チリメンジヤコを分散循環させながら煮沸する。
Next, let me explain the effect. First, water is poured into the pot body A until most of the screw feeders 7 and 8 are submerged, and steam is blown from the blowing pipe 3. By rotating the motor 9 a little later than this and rotating the screw feeders 7 and 8, hot water is circulated to both sides of the partition wall 1 through the communication passages 5 and 6. Steam at 100 to 180°C flows through the end pipes 2A, central pipe 2B, and bottom pipe 2C, and when the hot water in the pot A reaches a predetermined temperature, the hot water in the pot A is dispersed and circulated. Boil.

なお、チリメンジヤコの煮沸により、端パイプ
2A、中央パイプ2B及び底パイプ2Cの表側の
接湯面にはスケールが付着するが、その裏側の非
接湯面は、保温材10で覆われかつ各パイプが密
接しているので、湯は接しないため、スケールは
付着せず、洗浄が必要な箇所はすべて手が届くと
ころであり、スケール取除きは完全に行える。ま
た底パイプ2Cの接湯面は、底パイプ2Cの表上
半分となり、熱交換率は悪くなるが、その分だけ
底パイプ2Cの数を増やすことにより、本考案は
従来の蒸気煮沸型と同温まで昇温でき、従来の欠
点は除去できる。
Incidentally, due to the boiling of chilimenjiako, scale adheres to the hot water surfaces on the front side of the end pipe 2A, central pipe 2B and bottom pipe 2C, but the non-hot water surfaces on the back side are covered with heat insulating material 10 and each pipe Because they are in close contact with each other, no hot water comes into contact with them, so scale does not stick to them, and all areas that need cleaning are within reach, making it possible to completely remove scale. In addition, the hot water surface of the bottom pipe 2C is the upper half of the surface of the bottom pipe 2C, which worsens the heat exchange rate, but by increasing the number of bottom pipes 2C by that amount, the present invention is the same as the conventional steam boiling type. The temperature can be raised to a high temperature, and the drawbacks of conventional methods can be eliminated.

〈考案の効果〉 以上の説明から明らかな通り、本考案において
は、チリメンジヤコの煮沸により、端パイプ、中
央パイプ及び底パイプの表側の接湯面にはスケー
ルが付着するが、その裏側の非接湯面は、保温材
で覆われかつ各パイプが密接しているので、湯は
接しないため、スケールは付着せず、洗浄が必要
な箇所はすべて手が届くところであり、スケール
取除きは完全に行える。また底パイプの接湯面
は、底パイプの表上半部となり熱交換率は悪くな
るが、その分だけ底パイプの数を増やすことによ
り、本考案は従来の蒸気煮沸型と同温まで上昇で
き、従来の欠点は除去できる。
<Effects of the invention> As is clear from the above explanation, in the present invention, scale adheres to the hot water surface on the front side of the end pipe, central pipe, and bottom pipe due to boiling of chilimenjiako, but scale adheres to the hot water surface on the front side of the end pipe, central pipe, and bottom pipe. The hot water surface is covered with heat insulating material and the pipes are in close contact with each other, so the hot water does not come in contact with the water, so scale does not stick to it, and all areas that need cleaning are within reach, making it possible to completely remove scale. I can do it. In addition, the hot water surface of the bottom pipe is the upper half of the bottom pipe, which deteriorates the heat exchange rate, but by increasing the number of bottom pipes by that amount, the temperature of this device can be raised to the same temperature as the conventional steam boiling type. It is possible to eliminate the drawbacks of the conventional method.

すなわち、本考案によると、パイプの裏面には
煮沸湯が入らないので、スケールが付着すること
がなく、パイプ表面(接湯面)のスケール除去は
容易にでき、このため従来のように熱交換率が急
激に低下し、チリメンジヤコの熱処理ができなく
なつたり、煮沸中にそのスケールがボロボロとは
げて湯中に流れ出し、チリメンジヤコの商品価値
を下げることがないという優れた効果がある。
In other words, according to the present invention, since boiling water does not enter the back side of the pipe, scale does not adhere to the back side of the pipe, and scale can be easily removed from the pipe surface (metal contact surface). This has the excellent effect of preventing the reduction of the commercial value of Chili Menjiako, such as a sudden drop in the ratio and the inability to heat-treat the Chilimenjako, or the scale falling off during boiling and flowing into the hot water.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本考案チリメンジヤコの煮沸釜の実施
例における一部切欠斜視図、第2図は同じく縦断
面図である。 A:釜体、B1,B2:第一、第二側壁、B
3,B4:第三、第四側壁、B5:底壁、1:間
仕切壁、2A:直状円管製端パイプ、2B:直状
円管製中央パイプ、2C:直状円管製底パイプ、
2D:連通箱、3:蒸気吹込管、4:蒸気吹出
管、5,6:連通路、7,8:湯流発生用スクリ
ユーフイーダー、9:モーター、10:保温材。
FIG. 1 is a partially cutaway perspective view of an embodiment of the boiling pot of the present invention, and FIG. 2 is a longitudinal sectional view thereof. A: Pot body, B1, B2: First and second side walls, B
3, B4: Third and fourth side walls, B5: Bottom wall, 1: Partition wall, 2A: End pipe made of straight circular pipe, 2B: Center pipe made of straight circular pipe, 2C: Bottom pipe made of straight circular pipe ,
2D: communication box, 3: steam blowing pipe, 4: steam blowing pipe, 5, 6: communicating path, 7, 8: screw feeder for generating hot water flow, 9: motor, 10: heat insulating material.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 釜体を互いに対向する第一、第二側壁と互いに
対向する第三,第四側壁と底壁とから構成し、前
記第一、第二側壁の下部に複数本の直状円管製端
パイプを縦方向に互いに密接しかつ第一、第二側
壁に密接して設け、前記釜体内で第一、第二側壁
の中間部に間仕切壁を配設し、該間仕切壁の下部
に複数本の直状円管製中央パイプを縦方向に互い
に密接して設けた煮沸釜において、複数本の直状
円管製底パイプを、単段でかつ横方向に互いに密
接しかつ前記端パイプ及び中央パイプに密接して
表上半円弧面が接湯面となるように設け、前記端
パイプ、中央パイプ及び底パイプを一本ないし数
本毎に連通する連通箱を釜体内に形成し、前記端
パイプ、中央パイプ及び底パイプの蒸気吹込管と
蒸気吹出管を前記釜体の外側に設け、前記端パイ
プ、中央パイプ及び底パイプの非接湯面と釜体の
底壁の間に保温材を充填したことを特徴とするチ
リメンジヤコの煮沸釜。
The pot body is composed of first and second side walls facing each other, third and fourth side walls facing each other, and a bottom wall, and a plurality of end pipes made of straight circular pipes are provided at the bottom of the first and second side walls. are provided vertically close to each other and in close contact with the first and second side walls, a partition wall is provided in the intermediate portion of the first and second side walls in the pot, and a plurality of partition walls are provided at the bottom of the partition wall. In a boiling pot in which center pipes made of straight circular pipes are provided close to each other in the vertical direction, a plurality of bottom pipes made of straight circular pipes are arranged in a single stage and in close contact with each other in the horizontal direction, and the end pipes and the central pipe are arranged in a single stage. A communication box is formed in the pot body so that the upper half-circular surface becomes the wetted surface, and the end pipe, the center pipe, and the bottom pipe are connected to each other one or several times. , a steam blowing pipe and a steam blowing pipe of the central pipe and the bottom pipe are provided on the outside of the cauldron body, and a heat insulating material is filled between the non-metallic surfaces of the end pipe, the central pipe and the bottom pipe and the bottom wall of the cauldron body. A boiling pot of chili menjako, which is characterized by the following.
JP1987012971U 1987-01-30 1987-01-30 Expired JPH0340158Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1987012971U JPH0340158Y2 (en) 1987-01-30 1987-01-30

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1987012971U JPH0340158Y2 (en) 1987-01-30 1987-01-30

Publications (2)

Publication Number Publication Date
JPS63121018U JPS63121018U (en) 1988-08-05
JPH0340158Y2 true JPH0340158Y2 (en) 1991-08-23

Family

ID=30801600

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1987012971U Expired JPH0340158Y2 (en) 1987-01-30 1987-01-30

Country Status (1)

Country Link
JP (1) JPH0340158Y2 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS601291B2 (en) * 1982-08-20 1985-01-14 ダイキン工業株式会社 Production method of chlorotrifluoromethylbenzene
JPS6115991B2 (en) * 1981-06-30 1986-04-26 Matsushita Electric Ind Co Ltd

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS601291U (en) * 1983-06-17 1985-01-08 川久保 陽太 Small fish automatic processing equipment
JPS6115991U (en) * 1984-07-05 1986-01-30 陽太 川久保 Automatic processing device for small fish such as chirimenjiyako

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6115991B2 (en) * 1981-06-30 1986-04-26 Matsushita Electric Ind Co Ltd
JPS601291B2 (en) * 1982-08-20 1985-01-14 ダイキン工業株式会社 Production method of chlorotrifluoromethylbenzene

Also Published As

Publication number Publication date
JPS63121018U (en) 1988-08-05

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