JPH0338857B2 - - Google Patents
Info
- Publication number
- JPH0338857B2 JPH0338857B2 JP59061014A JP6101484A JPH0338857B2 JP H0338857 B2 JPH0338857 B2 JP H0338857B2 JP 59061014 A JP59061014 A JP 59061014A JP 6101484 A JP6101484 A JP 6101484A JP H0338857 B2 JPH0338857 B2 JP H0338857B2
- Authority
- JP
- Japan
- Prior art keywords
- water
- powder
- sterilization
- natural polymer
- soluble natural
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000126 substance Substances 0.000 claims description 29
- 230000001954 sterilising effect Effects 0.000 claims description 26
- 239000000843 powder Substances 0.000 claims description 24
- 238000004659 sterilization and disinfection Methods 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 229920005615 natural polymer Polymers 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 11
- 239000008187 granular material Substances 0.000 claims description 8
- 150000002016 disaccharides Chemical class 0.000 claims description 6
- 150000002772 monosaccharides Chemical class 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 8
- 244000005700 microbiome Species 0.000 description 7
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 6
- 235000019441 ethanol Nutrition 0.000 description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 5
- 239000005720 sucrose Substances 0.000 description 5
- 229920000161 Locust bean gum Polymers 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000010420 locust bean gum Nutrition 0.000 description 4
- 239000000711 locust bean gum Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 210000004666 bacterial spore Anatomy 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 230000000813 microbial effect Effects 0.000 description 3
- 210000004215 spore Anatomy 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 229920002907 Guar gum Polymers 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 235000010417 guar gum Nutrition 0.000 description 2
- 239000000665 guar gum Substances 0.000 description 2
- 229960002154 guar gum Drugs 0.000 description 2
- 229920000591 gum Polymers 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 229920000569 Gum karaya Polymers 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- VCUFZILGIRCDQQ-KRWDZBQOSA-N N-[[(5S)-2-oxo-3-(2-oxo-3H-1,3-benzoxazol-6-yl)-1,3-oxazolidin-5-yl]methyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C1O[C@H](CN1C1=CC2=C(NC(O2)=O)C=C1)CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F VCUFZILGIRCDQQ-KRWDZBQOSA-N 0.000 description 1
- 239000004373 Pullulan Substances 0.000 description 1
- 229920001218 Pullulan Polymers 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 239000012043 crude product Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 210000000416 exudates and transudate Anatomy 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000005243 fluidization Methods 0.000 description 1
- -1 fur-cerelan Polymers 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 235000010494 karaya gum Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000019423 pullulan Nutrition 0.000 description 1
- 239000012264 purified product Substances 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Description
【発明の詳細な説明】
本発明は水溶性天然高分子物質の粉粒体の効率
の高い殺菌方法に関する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a highly efficient method for sterilizing powder and granular materials of water-soluble natural polymer substances.
水溶性天然高分子物質は粘稠性、ゲル形成性、
乳化安定性、保水性、結着性等の特異な性能を有
し、食品用、工業用等に広く利用されている。し
かし天然物であるため細菌、カビ等の微生物の汚
染及びそれに起因する腐敗等の問題は避けられ
ず、特に食品に使用する場合は十分な殺菌を施す
ことが不可欠になつている。 Water-soluble natural polymer substances have viscosity, gel-forming properties,
It has unique properties such as emulsion stability, water retention, and binding properties, and is widely used for food and industrial purposes. However, since it is a natural product, problems such as contamination with microorganisms such as bacteria and mold and resulting spoilage cannot be avoided, and it is essential to thoroughly sterilize it, especially when used in foods.
粉粒体の殺菌方法については多くの方法が提示
されているがそれぞれ困難な問題を含んでいる。
すなわちガス殺菌は殺菌剤の食品中への残存と毒
性の問題、紫外線殺菌は紫外線の透過不足による
低効率、マイクロ波殺菌は原料の形態の制限、コ
スト高などの欠点があり利用されることがまれで
ある。また比較的多く利用される加熱殺菌は水分
の少ない状態下で胞子化した細菌を処理するた
め、例えば100℃以上で数分間の加熱といつた過
酷な条件を必要とする。このため被処理物質によ
つては、特に水溶性天然高分子物質の場合は熱的
安定性に欠けるものが多く、物性の劣化を招きや
すいという問題がある。さらにアルコール等の溶
剤殺菌は休眠中の細菌胞子に対しては効果が少な
い。 Many methods have been proposed for sterilizing powder and granular materials, but each method involves difficult problems.
In other words, gas sterilization has disadvantages such as residual sterilizers in food and toxicity, ultraviolet sterilization has low efficiency due to insufficient penetration of ultraviolet rays, and microwave sterilization has disadvantages such as restrictions on the form of raw materials and high cost, so it is not used. Rare. Furthermore, heat sterilization, which is relatively commonly used, processes spore-formed bacteria in conditions with little moisture, so it requires harsh conditions such as heating at 100°C or higher for several minutes. Therefore, depending on the substance to be treated, especially water-soluble natural polymer substances, many of them lack thermal stability, which poses the problem of easily causing deterioration of physical properties. Furthermore, solvent sterilization such as alcohol is less effective against dormant bacterial spores.
殺菌処理時に種々の物質を共存させ殺菌効果を
高める方法についても従来から多くの試みがなさ
れ、例えばアルコールに有機酸、アミノ酸、蛋白
質、界面活性剤、糖類等を共存させると殺菌効率
が向上することが知られている。しかしこの方法
は共存物質を多量に必要とし、そのため被殺菌処
理物本来の性能に変化をきたす等の欠点がある。
また被処理物と共存物質の組合せによつては、例
えば天然多糖類を処理するにあたり蛋白質又は糖
類を多量に共存させると、これらの物質が保護的
に作用して殺菌効率が低下する場合もあり、結局
共存物質の効果は殺菌の対象物質、菌種、共存物
質の種類と量等で異なり、それぞれの場合に応じ
て組合せを選択しなければならない。 Many attempts have been made to increase the sterilization effect by coexisting various substances during sterilization treatment. For example, sterilization efficiency is improved by coexisting alcohol with organic acids, amino acids, proteins, surfactants, sugars, etc. It has been known. However, this method requires a large amount of coexisting substances, which has drawbacks such as changes in the inherent performance of the object to be sterilized.
Also, depending on the combination of the material to be treated and the coexisting substances, for example, if a large amount of protein or sugar coexists when treating natural polysaccharides, these substances may act protectively and reduce the sterilization efficiency. After all, the effects of coexisting substances vary depending on the substance to be sterilized, the species of bacteria, the type and amount of coexisting substances, etc., and the combination must be selected depending on each case.
本発明者らは以上のような現状に鑑み、水溶性
天然高分子物質の粉粒体の効率の高い殺菌方法を
開発すべく研究した結果、粉粒体としての性状を
失わない程度の水及び共存物質として微量のグル
コース、蔗糖等の一般に資化しうる糖を加え、適
切な温度と時間の条件を整えることにより抵抗性
の強い細菌胞子類を一たん発芽させ、外部環境要
因の影響を受けやすくした上で殺菌すればその効
率が飛躍的に高まることを見出した。 In view of the above-mentioned current situation, the present inventors conducted research to develop a highly efficient sterilization method for powder and granules of water-soluble natural polymer substances. By adding trace amounts of commonly assimilated sugars such as glucose and sucrose as coexisting substances and arranging appropriate temperature and time conditions, highly resistant bacterial spores germinate once, making them susceptible to external environmental factors. It was discovered that the efficiency of sterilization can be dramatically increased by sterilization.
本発明は、水溶性天然高分子物質の粉粒体に、
比水分率が0.4〜1.0となる量の水と粉粒体に対し
0.025%以上の単糖類又は2糖類を加え、20〜40
℃で4時間以上混合したのち殺菌処理を施すこと
を特徴とする、水溶性天然高分子物質の殺菌方法
である。 The present invention provides powder and granular materials of a water-soluble natural polymer substance,
For water and powder with a specific moisture content of 0.4 to 1.0
Add 0.025% or more monosaccharides or disaccharides, 20 to 40
This is a method for sterilizing water-soluble natural polymer substances, which is characterized by performing sterilization treatment after mixing at ℃ for 4 hours or more.
本発明において比水分率とは、物質の水分を飽
和水蒸気雰囲気に物質をおいて平衡に達した時の
水分で除した値であり、比水分率が高いと微生物
の発育に好ましい条件となる。飽和水蒸気雰囲気
と平衡な時の水分(物質により一定)を求めてお
けばその値との比率から比水分率を水分に換算で
き、通常の水分調整法で比水分率を調整すること
ができる。 In the present invention, the specific water content is a value obtained by dividing the water content of a substance by the water content when equilibrium is reached when the substance is placed in a saturated steam atmosphere, and a high specific water content provides favorable conditions for the growth of microorganisms. If the moisture content (constant depending on the substance) at equilibrium with a saturated steam atmosphere is determined, the specific moisture content can be converted to moisture based on the ratio with that value, and the specific moisture content can be adjusted using a normal moisture adjustment method.
本発明方法によれば、殺菌効率を著しく向上さ
せることが可能となり、性能の優れた衛生的な水
溶性天然高分子物質が得られる。 According to the method of the present invention, it is possible to significantly improve the sterilization efficiency, and a hygienic water-soluble natural polymer substance with excellent performance can be obtained.
本発明では、紫外線照射、過熱水蒸気、乾熱、
溶剤等のいずれの殺菌方法も用いることができ
る。本発明に用いられる単糖類又は2糖類として
は、グルコース、フラクトース、蔗糖、乳糖等の
一般に資化しうる糖であればよい。 In the present invention, ultraviolet irradiation, superheated steam, dry heat,
Any sterilization method can be used, such as solvents. The monosaccharide or disaccharide used in the present invention may be any sugar that can be generally assimilated, such as glucose, fructose, sucrose, and lactose.
水溶性天然高分子物質としては、寒天、フアー
セレラン、カラギーナン、アルギン酸又はその塩
等の海藻抽出物、グアガム、ローカストビーンガ
ム、タマリンドガム等の植物種子に存する天然高
分子物質、アラビアガム、カラヤガム等の植物浸
出物、ペクチンに代表される植物抽出物、ゼラチ
ン、カゼインなどの動物由来の水溶性高分子物
質、キサンタンガム、スクレロガム、プルランな
どの発酵生成物が挙げられる。これらは粗製物及
び精製物のいずれを用いることもできる。 Examples of water-soluble natural polymer substances include seaweed extracts such as agar, fur-cerelan, carrageenan, alginic acid or its salts, natural polymer substances present in plant seeds such as guar gum, locust bean gum, and tamarind gum, gum arabic, and gum karaya. Examples include plant exudates, plant extracts typified by pectin, water-soluble polymeric substances derived from animals such as gelatin and casein, and fermentation products such as xanthan gum, sclero gum, and pullulan. Both crude products and purified products can be used.
本発明を実施するに際しては、水溶性高分子物
質の粉粒体に、比水分率が0.4〜1.0となる量の水
と粉粒体に対し0.025%以上の単糖類又は2糖類
を加える。単糖類又は2糖類は水に溶解し、この
溶液を粉粒体に噴霧して加えることが好ましい。 When carrying out the present invention, water in an amount such that the specific moisture content is 0.4 to 1.0 and 0.025% or more of a monosaccharide or disaccharide relative to the powder are added to a powder or granule of a water-soluble polymeric substance. It is preferable that the monosaccharide or disaccharide is dissolved in water, and this solution is added to the powder by spraying.
粉粒体に水を加える理由は、一般に粉粒体は水
分含量が少なく、そのままでは微生物の生育には
不適であるため、微生物芽胞子の発芽に必要な水
分を一時的に与えるためである。このためには比
水分率を0.4以上にすることが必要である。なお
比水分率が1.0を越えると粉粒体表面の溶解、膨
潤化が起こり、粉粒体形状を保ち得ず、また流動
化の妨げとなる。グリコース、蔗糖等の一般に資
化しうる糖質が存在し、温度及び水分が一定の条
件下に満たされていると微生物は生育するが、本
発明者らの研究によれば、単糖類又は2糖類が
0.025%以上、好ましくは0.03%以上存在すれば
充分生育し、またこの程度の微量の糖質が混在し
ても水溶性天然高分子物質の本来の性能を損なう
ことがない。 The reason for adding water to powder and granules is to temporarily provide moisture necessary for germination of microbial spores, since powder and granules generally have a low water content and are unsuitable for the growth of microorganisms as they are. For this purpose, it is necessary to set the specific moisture content to 0.4 or more. If the specific moisture content exceeds 1.0, the surface of the powder particles will dissolve and swell, making it impossible to maintain the shape of the powder particles and hindering fluidization. Generally assimilated carbohydrates such as glycose and sucrose exist, and microorganisms grow under certain conditions of temperature and moisture, but according to the research of the present inventors, but
Sufficient growth will occur if the amount is 0.025% or more, preferably 0.03% or more, and even if this small amount of carbohydrate is present, the original performance of the water-soluble natural polymer substance will not be impaired.
なお単糖類又は2糖類の比率は1.5%以下が好
ましい。これより比率が高いと、水溶性天然高分
子物質のゲル物性、粘度特性等が変化するおそれ
がある。 Note that the ratio of monosaccharides or disaccharides is preferably 1.5% or less. If the ratio is higher than this, the gel properties, viscosity characteristics, etc. of the water-soluble natural polymer substance may change.
次いでこの混合物を20〜40℃で4時間以上混合
する。温度が20℃より低いと微生物芽胞子が充分
に発芽せず、また40℃を越えると微生物の生育が
抑制されるので好ましくない。微生物芽胞子を発
芽させるには4時間以上20〜40℃に保持し、この
間に連続的又は間欠的に混合することが必要であ
る。本発明においては、水溶性天然高分子物質に
含存する細菌芽胞子等を殺菌しやすくするための
これらの前処理が肝要である。 This mixture is then mixed for at least 4 hours at 20-40°C. If the temperature is lower than 20°C, microbial spores will not germinate sufficiently, and if it exceeds 40°C, the growth of microorganisms will be inhibited, which is not preferable. In order to germinate microbial spores, it is necessary to maintain the temperature at 20 to 40°C for 4 hours or more, and to mix continuously or intermittently during this time. In the present invention, these pretreatments are essential in order to facilitate the sterilization of bacterial spores and the like contained in the water-soluble natural polymeric substance.
前処理後、混合物に前記の殺菌処理を施すと、
混入している微生物をほぼ完全に死滅させること
ができる。これは前処理した粉粒体中の微生物が
アルコール等の薬剤、熱、蒸気、放射線等の外部
環境要因を加えることにより、容易にその影響を
受け、死滅しやすくなつているためである。 After pretreatment, when the mixture is subjected to the above sterilization treatment,
Contaminating microorganisms can be almost completely killed. This is because the microorganisms in the pretreated powder are easily affected by the addition of chemicals such as alcohol, external environmental factors such as heat, steam, and radiation, and are easily killed.
実施例 1
ローカストビーンガム粉体10Kgをコニカルブレ
ンダーに入れ、蔗糖4gを純水1.5に溶解した
溶液を噴霧し、比水分率を0.7としたのち、30℃
で10時間混和した。この前処理を施したローカス
トビーンガムを70%エチルアルコールにより殺菌
処理したのち、減圧乾燥してアルコール分を除去
し、紛体ローカストビーンガムを得た。原料粉体
中の一般生菌数が5.6×103個/gであるのに対
し、殺菌処理後は120個/gであつた。なお処理
の前後での粘度等の物性値に差はなかつた。比較
例として前処理を行わずに70%エチルアルコール
殺菌を施したものの一般生菌数は5.2×103個//
gであり、殺菌効果に大きな差のあることが知ら
れる。Example 1 10 kg of locust bean gum powder was placed in a conical blender, and a solution of 4 g of sucrose dissolved in 1.5 of pure water was sprayed to bring the specific moisture content to 0.7, and the mixture was heated at 30°C.
The mixture was mixed for 10 hours. The pretreated locust bean gum was sterilized with 70% ethyl alcohol, and then dried under reduced pressure to remove the alcohol content to obtain powdered locust bean gum. While the general number of viable bacteria in the raw material powder was 5.6 x 10 3 cells/g, it was 120 cells/g after the sterilization treatment. There was no difference in physical property values such as viscosity before and after the treatment. As a comparative example, 70% ethyl alcohol sterilization was performed without pretreatment, and the general viable bacterial count was 5.2 x 103 //
g, and it is known that there is a large difference in bactericidal effect.
実施例 2
グアガム粉体5Kgに対し、グルコース3gを純
水8に溶解した溶液をコニカルブレンダー中で
噴霧し、比水分率を0.8としたのち、28℃で6時
間混和した。前処理後、この粉体を140℃、0.3
Kg/cm2のスーパーヒート蒸気で15秒間の蒸気殺菌
を行つた。処理粉体は団粒化することなく、原料
粉体中に1.8×104個/g存在した一般生菌は250
個/gに激減していた。前処理をせずにスーパー
ヒート蒸気で殺菌した場合の一般生菌数は1.6×
103個/gであり、殺菌効果は認められるが、前
処理した場合より低下している。Example 2 A solution prepared by dissolving 3 g of glucose in 8 g of pure water was sprayed onto 5 kg of guar gum powder in a conical blender to give a specific moisture content of 0.8, and then mixed at 28° C. for 6 hours. After pretreatment, this powder was heated to 140℃ and 0.3
Steam sterilization was performed using superheated steam at Kg/cm 2 for 15 seconds. The treated powder did not aggregate, and the number of general viable bacteria that existed in the raw powder was 1.8 x 104 /g.
The number of particles per gram had decreased dramatically. The general number of viable bacteria when sterilized with superheat steam without pretreatment is 1.6×
The bactericidal effect was 103 particles/g, but the bactericidal effect was lower than in the case of pretreatment.
実施例 3
カラギーナン粉体(ペツトフード原料)15Kgに
対し、蔗糖5gを純水10に溶解した溶液をコニ
カルブレンダー中で噴霧し、比水分率を0.6とし
たのち、35℃で5時間混和した。前処理後、75%
イソプロピルアルコールにより殺菌処理し、減圧
乾燥してイソプロピルアルコールを除き、粉体を
得た。この粉体中の一般生菌数は20個/gであ
り、一方原料粉体中の一般生菌数は1200個/gで
あつた。なお前処理をせずに殺菌処理したものの
一般生菌数は1120個/gで殺菌効果は認められな
かつた。Example 3 A solution prepared by dissolving 5 g of sucrose in 10 parts of pure water was sprayed onto 15 kg of carrageenan powder (pet food raw material) in a conical blender to give a specific moisture content of 0.6, and then mixed at 35°C for 5 hours. After pretreatment, 75%
It was sterilized with isopropyl alcohol and dried under reduced pressure to remove the isopropyl alcohol to obtain a powder. The number of viable bacteria in this powder was 20/g, while the number of viable bacteria in the raw material powder was 1200/g. Although the sample was sterilized without pretreatment, the number of viable bacteria was 1120/g, and no sterilization effect was observed.
Claims (1)
が0.4〜1.0となる量の水と粉粒体に対し0.025%以
上の単糖類又は2糖類を加え、20〜40℃で4時間
以上混合したのち殺菌処理を施すことを特徴とす
る、水溶性天然高分子物質の殺菌方法。1 Add water in an amount such that the specific water content is 0.4 to 1.0 and monosaccharide or disaccharide of 0.025% or more to the powder and granule of a water-soluble natural polymer substance, and heat at 20 to 40℃ for 4 hours. A method for sterilizing a water-soluble natural polymer substance, which comprises performing sterilization treatment after the above mixing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59061014A JPS60207663A (en) | 1984-03-30 | 1984-03-30 | Sterilization of high-molecular substance |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59061014A JPS60207663A (en) | 1984-03-30 | 1984-03-30 | Sterilization of high-molecular substance |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60207663A JPS60207663A (en) | 1985-10-19 |
JPH0338857B2 true JPH0338857B2 (en) | 1991-06-12 |
Family
ID=13159046
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59061014A Granted JPS60207663A (en) | 1984-03-30 | 1984-03-30 | Sterilization of high-molecular substance |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60207663A (en) |
-
1984
- 1984-03-30 JP JP59061014A patent/JPS60207663A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS60207663A (en) | 1985-10-19 |
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