JPH0328797Y2 - - Google Patents
Info
- Publication number
- JPH0328797Y2 JPH0328797Y2 JP1986171069U JP17106986U JPH0328797Y2 JP H0328797 Y2 JPH0328797 Y2 JP H0328797Y2 JP 1986171069 U JP1986171069 U JP 1986171069U JP 17106986 U JP17106986 U JP 17106986U JP H0328797 Y2 JPH0328797 Y2 JP H0328797Y2
- Authority
- JP
- Japan
- Prior art keywords
- food
- fluidized bed
- fluidized
- point
- piston movement
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 50
- 238000005111 flow chemistry technique Methods 0.000 claims description 5
- 239000008187 granular material Substances 0.000 claims 1
- 238000007710 freezing Methods 0.000 description 7
- 230000008014 freezing Effects 0.000 description 7
- 238000005243 fluidization Methods 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 238000009825 accumulation Methods 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000012020 french fries Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Beans For Foods Or Fodder (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986171069U JPH0328797Y2 (fr) | 1986-11-06 | 1986-11-06 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986171069U JPH0328797Y2 (fr) | 1986-11-06 | 1986-11-06 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6375194U JPS6375194U (fr) | 1988-05-19 |
| JPH0328797Y2 true JPH0328797Y2 (fr) | 1991-06-20 |
Family
ID=31106368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1986171069U Expired JPH0328797Y2 (fr) | 1986-11-06 | 1986-11-06 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0328797Y2 (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8858796B2 (en) | 2005-08-22 | 2014-10-14 | Evoqua Water Technologies Llc | Assembly for water filtration using a tube manifold to minimise backwash |
-
1986
- 1986-11-06 JP JP1986171069U patent/JPH0328797Y2/ja not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8858796B2 (en) | 2005-08-22 | 2014-10-14 | Evoqua Water Technologies Llc | Assembly for water filtration using a tube manifold to minimise backwash |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6375194U (fr) | 1988-05-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3615723A (en) | Spray-drying apparatus | |
| US2385140A (en) | Process of freezing food | |
| US3169381A (en) | Fluidized freezer | |
| US5765381A (en) | Multitier crossflow cryogenic freezer and method of use | |
| US20080142166A1 (en) | Drying Process and Apparatus | |
| US4499740A (en) | Freezer | |
| JPS59210284A (ja) | 製品を冷凍する方法と装置 | |
| US6418834B1 (en) | Apparatus for treating an item during travel of the item along a treating trough | |
| US4177647A (en) | Air slide freezer system | |
| US5606861A (en) | Crossflow cryogenic freezer and method of use | |
| JPH0328797Y2 (fr) | ||
| US3436837A (en) | Fluidized bed freeze drying | |
| JP2024504375A (ja) | バルク凍結乾燥システム用の乾燥チャンバ | |
| US6531172B2 (en) | Method for treating an item during travel of the item along a treating trough | |
| US3471603A (en) | Agglomerating process | |
| US3425237A (en) | Vibrating food freezer | |
| JPH0134065Y2 (fr) | ||
| US3262213A (en) | Method and apparatus for drying agglomerates | |
| US5862678A (en) | Method and device for producing and separating solid particles | |
| US5316076A (en) | Method and arrangement for an enforced heat transmission between alimentary bodies and gases | |
| JPS6147509B2 (fr) | ||
| US3477137A (en) | Quick freezing of liquids for dehydration | |
| US6477845B1 (en) | Apparatus for air treatment and transportation of a material | |
| US5222363A (en) | Fluidized bed air cooling system | |
| JPS598551Y2 (ja) | 食品凍結装置 |