JPH03278817A - Pre-treatment for membrane separation process - Google Patents
Pre-treatment for membrane separation processInfo
- Publication number
- JPH03278817A JPH03278817A JP2077338A JP7733890A JPH03278817A JP H03278817 A JPH03278817 A JP H03278817A JP 2077338 A JP2077338 A JP 2077338A JP 7733890 A JP7733890 A JP 7733890A JP H03278817 A JPH03278817 A JP H03278817A
- Authority
- JP
- Japan
- Prior art keywords
- membrane
- chitosan
- impurities
- solution
- treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000012528 membrane Substances 0.000 title claims abstract description 63
- 238000000926 separation method Methods 0.000 title claims abstract description 30
- 238000002203 pretreatment Methods 0.000 title claims description 7
- 229920001661 Chitosan Polymers 0.000 claims abstract description 49
- 239000012535 impurity Substances 0.000 claims abstract description 32
- 239000005862 Whey Substances 0.000 claims abstract description 19
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 19
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 19
- 239000000284 extract Substances 0.000 claims abstract description 15
- 239000000126 substance Substances 0.000 claims abstract description 12
- 150000004676 glycans Chemical class 0.000 claims abstract description 10
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 10
- 239000005017 polysaccharide Substances 0.000 claims abstract description 10
- 238000011033 desalting Methods 0.000 claims abstract description 7
- 235000013351 cheese Nutrition 0.000 claims abstract description 6
- 230000001580 bacterial effect Effects 0.000 claims description 3
- 238000011282 treatment Methods 0.000 abstract description 25
- 239000000725 suspension Substances 0.000 abstract 3
- 239000002028 Biomass Substances 0.000 abstract 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 30
- 239000007788 liquid Substances 0.000 description 28
- 239000000243 solution Substances 0.000 description 23
- 238000000034 method Methods 0.000 description 10
- 238000000108 ultra-filtration Methods 0.000 description 10
- 238000010612 desalination reaction Methods 0.000 description 7
- 230000004907 flux Effects 0.000 description 7
- 239000007864 aqueous solution Substances 0.000 description 6
- 238000000909 electrodialysis Methods 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 239000003014 ion exchange membrane Substances 0.000 description 3
- 229920002101 Chitin Polymers 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 238000011276 addition treatment Methods 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 230000003311 flocculating effect Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- SATHPVQTSSUFFW-UHFFFAOYSA-N 4-[6-[(3,5-dihydroxy-4-methoxyoxan-2-yl)oxymethyl]-3,5-dihydroxy-4-methoxyoxan-2-yl]oxy-2-(hydroxymethyl)-6-methyloxane-3,5-diol Chemical compound OC1C(OC)C(O)COC1OCC1C(O)C(OC)C(O)C(OC2C(C(CO)OC(C)C2O)O)O1 SATHPVQTSSUFFW-UHFFFAOYSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 229920000189 Arabinogalactan Polymers 0.000 description 1
- 239000001904 Arabinogalactan Substances 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 235000001715 Lentinula edodes Nutrition 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- UGXQOOQUZRUVSS-ZZXKWVIFSA-N [5-[3,5-dihydroxy-2-(1,3,4-trihydroxy-5-oxopentan-2-yl)oxyoxan-4-yl]oxy-3,4-dihydroxyoxolan-2-yl]methyl (e)-3-(4-hydroxyphenyl)prop-2-enoate Chemical compound OC1C(OC(CO)C(O)C(O)C=O)OCC(O)C1OC1C(O)C(O)C(COC(=O)\C=C\C=2C=CC(O)=CC=2)O1 UGXQOOQUZRUVSS-ZZXKWVIFSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000004931 aggregating effect Effects 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000003011 anion exchange membrane Substances 0.000 description 1
- 235000019312 arabinogalactan Nutrition 0.000 description 1
- 229920000617 arabinoxylan Polymers 0.000 description 1
- 238000005341 cation exchange Methods 0.000 description 1
- 230000000536 complexating effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 238000000703 high-speed centrifugation Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000010842 industrial wastewater Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005374 membrane filtration Methods 0.000 description 1
- 238000001471 micro-filtration Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
Abstract
Description
【発明の詳細な説明】
(産業上の利用分野)
本発明は、液体、特に不純物を懸濁する有用物質の溶液
を膜によって処理し有用物質を濃縮、分離する工程の前
処理法に関する。DETAILED DESCRIPTION OF THE INVENTION (Industrial Application Field) The present invention relates to a pretreatment method for a process in which a liquid, particularly a solution of a useful substance in which impurities are suspended, is treated with a membrane to concentrate and separate the useful substance.
本発明の前処理法は、天然植物より多糖類を抽出し、そ
の抽出液から多Ii類を濃縮、分離する工程、チーズ・
ホエーの濃縮、分離、脱塩工程等の前処理に用いられ、
あらかじめ膜分離妨害物質を凝集または複合体として分
離除去するので、膜分離効率を向上させることができる
。The pretreatment method of the present invention involves the process of extracting polysaccharides from natural plants, concentrating and separating polysaccharides from the extract, and
Used for pre-treatment of whey concentration, separation, desalting process, etc.
Since substances that interfere with membrane separation are separated and removed as aggregates or complexes in advance, membrane separation efficiency can be improved.
(従来の技術)
天然植物より多糖類を抽出した多糖類溶液、チーズ・ホ
エー等の液体から有用物質を濃縮、分離あるいは脱塩す
る手段としてUF膜、RO膜、ED膜等の膜を用いて濃
縮、分離、脱塩する処理が広く行われている。しかし、
不純物の多い液体は不純物が膜表面に付着し、膜分離の
効率が大きく損なわれる。従来は、膜分離の前処理とし
て高速遠心分離、ミクロフィルター濾過等が行われてい
るが、不純物の分離にかなりの時間を要するばかりでな
く、不純物は容易に除去しにくい形態となって懸濁して
いるため除去しにくく、これらの方法では不純物の分離
が充分に行われない。(Prior art) Membranes such as UF membranes, RO membranes, and ED membranes are used as means for concentrating, separating, or desalting useful substances from liquids such as polysaccharide solutions extracted from natural plants, cheese and whey, etc. Processes such as concentration, separation, and desalting are widely used. but,
If the liquid contains many impurities, the impurities will adhere to the membrane surface and the efficiency of membrane separation will be greatly impaired. Conventionally, high-speed centrifugation, microfiltration, etc. have been used as pretreatment for membrane separation, but not only does it take a considerable amount of time to separate impurities, but the impurities are suspended in a form that is difficult to remove. These methods do not sufficiently separate impurities.
(発明が解決しようとする課題)
本発明は、液体を膜分離する際の前処理として、膜分離
妨害物質となる液体中の不純物を簡単に除去し、膜分離
効率を向上させる処理法を提供することを課題とする。(Problems to be Solved by the Invention) The present invention provides a treatment method that easily removes impurities in the liquid that interfere with membrane separation and improves membrane separation efficiency as a pretreatment when membrane separation of a liquid is performed. The task is to do so.
(課題を解決するための手段)
本発明は、上記課題を解決するために鋭意研究を重ねた
ところ、不純物を懸濁する膜分離被処理液体にキトサン
を添加し、溶解または分散させると不純物が凝集または
複合体となって簡単に除去され、この不純物の除去され
た液体を膜処理すると膜分離の効率をいち\゛るしく向
上することができることを見出して本発明を完成するに
至った。(Means for Solving the Problems) As a result of extensive research to solve the above problems, the present invention has revealed that when chitosan is added to a liquid to be subjected to membrane separation in which impurities are suspended and dissolved or dispersed, impurities are removed. The present invention was completed based on the discovery that membrane separation efficiency can be significantly improved by membrane treatment of a liquid from which impurities are easily removed as aggregates or complexes.
すなわち、本発明は、不純物を懸濁する有用物質の溶液
を膜によって処理して有用物質を濃縮、分離、脱塩する
に当り、あらかじめ該溶液にキトサンを最終濃度が0.
01〜0.1%になるように添加して溶解または分散さ
せて膜分離妨害物質となる不純物を凝集もしくは複合体
として除去することよりなる膜分離工程の前処理法に関
する。That is, in the present invention, when a solution of a useful substance in which impurities are suspended is treated with a membrane to concentrate, separate, and desalt the useful substance, chitosan is added to the solution in advance to a final concentration of 0.
It relates to a pretreatment method for a membrane separation step, which comprises adding the impurities to a concentration of 0.01 to 0.1% and dissolving or dispersing them to remove impurities that interfere with membrane separation as aggregates or complexes.
従来、キチンあるいはその加水分解生成物は、コーヒー
等の脱色(特開昭49−110588号公報)、産業廃
水中の重金属イオンの分離、回収(特開昭53−398
2号公報)、ヨウ素ガスの吸着(特開昭55−1670
43号公報)等に用いられていた。また、キトサンとタ
ンニン酸またはリン酸とを併用し、これを不純糖液の精
製に用いていた(特開昭54−110338号公報、特
公昭60−160900号公報等)。しかし、これらは
キチンあるいはキトサンの吸着性を単に利用したにすぎ
ず、本発明のように膜処理の前処理として用い、これを
膜処理と組合せることによって膜処理の効率を高めよう
とするものではなかった。本発明では、膜処理の前処理
としてキトサン添加処理を行い、キトサン添加処理を行
った液体を膜処理するので、膜分離効率をいち\゛るし
く高めることができる。そして、この点において前記公
知事実とは明らかに相違するものである。Traditionally, chitin or its hydrolysis products have been used for decolorizing coffee, etc. (Japanese Patent Application Laid-Open No. 110588/1982), separation and recovery of heavy metal ions in industrial wastewater (Japanese Patent Application Laid-open No. 53-398).
2), adsorption of iodine gas (JP-A-55-1670)
43 Publication) etc. Furthermore, chitosan and tannic acid or phosphoric acid have been used in combination to purify impure sugar solutions (Japanese Patent Laid-Open No. 110338/1983, Japanese Patent Publication No. 160900/1983, etc.). However, these methods merely utilize the adsorption properties of chitin or chitosan, and as in the present invention, they are used as a pretreatment for membrane treatment and are used in combination with membrane treatment to increase the efficiency of membrane treatment. It wasn't. In the present invention, the chitosan addition treatment is performed as a pretreatment of the membrane treatment, and the liquid subjected to the chitosan addition treatment is subjected to the membrane treatment, so that the membrane separation efficiency can be significantly increased. In this respect, it is clearly different from the above-mentioned known facts.
本発明の特徴は、膜分離妨害物質となる不純物を含む液
体にキトサンを添加して溶解または分散させ、不純物を
凝集もしくは複合体にして簡単に除去し、膜分離効率を
向上させる処理法に関する。The features of the present invention relate to a treatment method that improves membrane separation efficiency by adding chitosan to a liquid containing impurities that interfere with membrane separation, dissolving or dispersing the impurities, and easily removing the impurities by aggregating or complexing them.
本発明における不純物を含む液体には、例えば、天然植
物より水溶性食物繊維を抽出した抽出液、チーズ・ホエ
ー、菌体破砕により抽出した液、シイタケ菌糸の熱水抽
出液等が挙げられる。これらの液体にキトサンを添加し
、溶解または分散させるには、キトサンは酸性水溶液中
において溶解性を示すので、液体のpHがpH5以下の
場合、直接キトサン粉末を添加して溶解または分散させ
ることができるが、一般的には、あらかじめ乳酸や酢酸
等の有機酸溶液にキトサンを溶解してから液体に添加す
ると、効果的にキトサンを液体中に溶解または分散させ
ることができる。Examples of liquids containing impurities in the present invention include extracts obtained by extracting water-soluble dietary fiber from natural plants, cheese whey, liquids extracted by crushing bacterial cells, hot water extracts of shiitake mycelia, and the like. To add chitosan to these liquids and dissolve or disperse it, chitosan shows solubility in acidic aqueous solutions, so if the pH of the liquid is below pH 5, it is possible to directly add chitosan powder and dissolve or disperse it. However, in general, if chitosan is dissolved in an organic acid solution such as lactic acid or acetic acid in advance and then added to the liquid, chitosan can be effectively dissolved or dispersed in the liquid.
キトサンの添加量は、不純物の濃度にもよるが、一般的
には液体中において最終濃度が0.O1〜0.1重量%
になるように添加し、溶解または分散させる。The amount of chitosan added depends on the concentration of impurities, but generally the final concentration in the liquid is 0. O1~0.1% by weight
Add and dissolve or disperse.
添加量が0.01重量%以下では、液体中でキトサン濃
度が希薄となって凝集効果を発揮することができず、ま
た0、1重量%以上では凝集効果は生じるもの−その後
の膜処理に悪影響が生じる。このような意味からキトサ
ンを0.01〜0.1重量%前後となるように使用する
。If the amount added is less than 0.01% by weight, the chitosan concentration will be diluted in the liquid and no flocculating effect will be exhibited, and if the amount is more than 0.1% by weight, the flocculating effect will occur. Negative effects occur. From this point of view, chitosan is used in an amount of about 0.01 to 0.1% by weight.
液体に、キトサンを添加した後、この液体を一定時間、
好ましくは1時間以上放置して生じるキトサン凝集体あ
るいは複合体を熟成させる。その後、この液体を、牛乳
濾紙、濾過布等を用いて濾過して不純物の凝集体あるい
は複合体を分離除去する。このようにすると、液体中の
不純物を容易に分離除去することができる。After adding chitosan to the liquid, this liquid is kept for a certain period of time.
Preferably, the resulting chitosan aggregate or composite is aged by leaving it for one hour or more. Thereafter, this liquid is filtered using milk filter paper, filter cloth, etc. to separate and remove aggregates or complexes of impurities. In this way, impurities in the liquid can be easily separated and removed.
また、不純物を分離除去する前または分離除去した後、
液体のpHを適宜、好ましくはpH5以上に調整すると
、液体中に残存するキトサンを不溶化させ、これを濾別
除去することができる。In addition, before or after separating and removing impurities,
When the pH of the liquid is appropriately adjusted, preferably to pH 5 or higher, chitosan remaining in the liquid can be insolubilized and removed by filtration.
このようにして不純物が分離除去された液体を、膜処理
する。膜処理には、UF膜、RO膜、ED膜等の膜が用
いられる。本発明の前処理を行った液体を膜処理すると
、膜濾過時の濾過速度を高め、濃度限界値における濃縮
倍率をいち\゛るしく向上することができる。The liquid from which impurities have been separated and removed in this manner is subjected to membrane treatment. For membrane treatment, membranes such as UF membrane, RO membrane, ED membrane, etc. are used. When the pretreated liquid of the present invention is subjected to membrane treatment, the filtration rate during membrane filtration can be increased and the concentration ratio at the concentration limit value can be significantly improved.
次に、本発明の実施例をあげて本発明を具体的に説明す
る。Next, the present invention will be specifically explained by giving examples of the present invention.
(実施例1)
キトサン(商品名キミツキトサン)を酢酸水溶液に添加
して、分散及全溶解し、キトサン0.3%及び酢酸0.
5%を含有するキトサン溶液2.4 kgを調製した。(Example 1) Chitosan (trade name: Kimitsuki Chitosan) was added to an acetic acid aqueous solution, dispersed and completely dissolved, and 0.3% of chitosan and 0.3% of acetic acid were added.
2.4 kg of chitosan solution containing 5% was prepared.
天然植物より抽出した水溶性食物繊維抽出液8kgに上
記キトサン溶液2.4 kgを添加した。2.4 kg of the above chitosan solution was added to 8 kg of water-soluble dietary fiber extract extracted from natural plants.
1時間放置後、pHを中性に調整し、牛乳濾紙にて凝集
物を除去し、限外濾過膜(DDS社製 GR40p1)
膜)により濃縮した。対照として、上記水溶性食物繊維
抽出液に、キトサンを添加せず6000rpa+の遠心
分離機で分離した溶液も同様に限外濾過膜により濃縮し
た。キトサン未処理の濃縮液はや−濁ったのに対し、キ
トサン前処理を施した溶液は清澄であって、限外濾過膜
による濃縮の効率が向上した。After leaving for 1 hour, adjust the pH to neutral, remove aggregates using milk filter paper, and use an ultrafiltration membrane (GR40p1 manufactured by DDS).
membrane). As a control, a solution obtained by separating the water-soluble dietary fiber extract without adding chitosan using a 6000 rpa+ centrifuge was similarly concentrated using an ultrafiltration membrane. The concentrated solution without chitosan treatment was slightly cloudy, whereas the solution pretreated with chitosan was clear, and the efficiency of concentration using the ultrafiltration membrane was improved.
本実施例によりキトサン処理を行った液体と対照の液体
とについて限外濾過時の濃縮倍率(CF)と透過流束(
Flux)との関係を第1図及び第2図に示す。この図
から分かるとおり、キトサン前処理をした液体(第1図
)の方が対照の液体(第2図)に比べて透過流束が速く
、濃縮限界値(透過流束が0となったときの濃縮倍率)
も前者が24.1であるのに対し、後者が15.9とな
り、本実施例の方が膜分離効率をいちりるしく高めるこ
とができた。Concentration factor (CF) during ultrafiltration and permeation flux (
FIGS. 1 and 2 show the relationship with Flux). As can be seen from this figure, the permeation flux of the chitosan pretreated liquid (Fig. 1) is faster than that of the control liquid (Fig. 2), and the concentration limit (when the permeation flux reaches 0) is higher than that of the control liquid (Fig. 2). concentration factor)
While the former was 24.1, the latter was 15.9, indicating that the membrane separation efficiency of this example could be significantly increased.
(実施例2)
キトサン(商品名キミツキトサン)を酢酸水溶液に添加
して、分散及全溶解し、キトサン0.3%及び酢酸0.
5%を含有するキトサン溶液2.4 kgを調製した。(Example 2) Chitosan (trade name: Kimitsuki Chitosan) was added to an acetic acid aqueous solution, dispersed and completely dissolved, and 0.3% of chitosan and 0.3% of acetic acid were added.
2.4 kg of chitosan solution containing 5% was prepared.
天然植物より抽出したアラビノキシランあるいはアラビ
ノガラクタンを含む多糖類抽出液8kgに上記キトサン
溶液2.4 kgを添加した。1時間放置後、pHを中
性に調整し、牛乳濾紙にて凝集物を除去し、限外濾過膜
(DDS社製 GR40pp膜)により濃縮した。対照
として、上記多糖類抽出液に、キトサンを添加せず60
00rpmの遠心分離機で分離した溶液も同様に限外濾
過膜により濃縮した。キトサン未処理の濃縮液はや−濁
ったのに対し、キトサン前処理を施した溶液は清澄であ
って、限外濾過膜による濃縮の効率が向上した。2.4 kg of the above chitosan solution was added to 8 kg of a polysaccharide extract containing arabinoxylan or arabinogalactan extracted from natural plants. After standing for 1 hour, the pH was adjusted to neutral, aggregates were removed using milk filter paper, and the mixture was concentrated using an ultrafiltration membrane (GR40pp membrane manufactured by DDS). As a control, the above polysaccharide extract was prepared without adding chitosan.
The solution separated using a centrifugal separator at 00 rpm was similarly concentrated using an ultrafiltration membrane. The concentrated solution without chitosan treatment was slightly cloudy, whereas the solution pretreated with chitosan was clear, and the efficiency of concentration using the ultrafiltration membrane was improved.
本実施例によりよると実施例1と同様に膜分離効率をい
ちじるしく高めることができた。According to this example, as in Example 1, the membrane separation efficiency could be significantly increased.
(実施例3)
キトサン(商品名キミッキトサンMP)を酢酸水溶液に
添加して、溶解し、キトサン0.3%及び酢酸0.2%
を含有するキトサン溶液3kgを調製した。(Example 3) Chitosan (trade name Kimikitosan MP) was added to an acetic acid aqueous solution and dissolved, resulting in 0.3% chitosan and 0.2% acetic acid.
3 kg of chitosan solution containing .
チーズ製造時に生成する生ホエー60kgに上記キトサ
ン溶液3kgを添加した。1時間放置、牛乳濾紙にて凝
集物を除去し、限外濾過膜(DOS社製GR61pp膜
)により濃縮した。対照として、上記ホエーにキトサン
を含まない0.2%酢酸溶液を3kg添加して、牛乳濾
紙で濾過したホエーも同様に濃縮した。その結果、キト
サン前処理を施した溶液は濃縮効率が向上した。本実施
例によりキトサン処理を行ったホエーと対照のホエーに
ついて、限外濾過時の濃縮倍率と透過流束との関係を下
表に示す。この表から分かるとおり、キトサン前処理を
したホエーの方が対照のホエーに比べて濃縮速度が速く
、本実施例の方が膜濃縮効率をいちじるしく高めること
ができた。3 kg of the above chitosan solution was added to 60 kg of raw whey produced during cheese production. After leaving for 1 hour, aggregates were removed using milk filter paper, and concentrated using an ultrafiltration membrane (GR61pp membrane manufactured by DOS). As a control, 3 kg of a 0.2% acetic acid solution containing no chitosan was added to the above whey, and the whey was filtered through milk filter paper and concentrated in the same manner. As a result, the concentration efficiency of the solution subjected to chitosan pretreatment was improved. The table below shows the relationship between the concentration ratio during ultrafiltration and the permeation flux for the whey treated with chitosan according to this example and the control whey. As can be seen from this table, the concentration rate of the chitosan-pretreated whey was faster than that of the control whey, and the membrane concentration efficiency of this example could be significantly increased.
(実施例3)
下記に示す回分式の電気透析装置を用いて、化ホエーの
脱塩処理を繰り返して行なった。使用し電気透析装置は
以下の通りである。(Example 3) Desalting treatment of chemical whey was repeatedly performed using a batch-type electrodialysis apparatus shown below. The electrodialysis equipment used is as follows.
装 置: TS−24型(徳山曹達■製)イオン交
換膜:ネオセプタ
AMX (陰イオン交換膜 徳山曹達■製)CMX (
陽イオン交換膜 徳山曹達■製)膜面積:0.24ボ/
枚、40対
実験1 :
化ホエーは200kg用意し、0.17%酢酸水溶液を
10kg添加しよ(攪拌した。30分後に遠心式清浄機
で清浄化処理を行ったあと、電気透析装置に供給した。Equipment: TS-24 type (manufactured by Tokuyama Soda ■) Ion exchange membrane: Neocepta AMX (anion exchange membrane manufactured by Tokuyama Soda ■) CMX (
Cation exchange membrane (manufactured by Tokuyama Soda) Membrane area: 0.24 pores/
Experiment 1: Prepare 200 kg of chemical whey and add 10 kg of 0.17% acetic acid aqueous solution (stir). After 30 minutes, perform cleaning treatment with a centrifugal cleaner, and then supply to the electrodialysis machine. did.
整流器の電圧を30V一定として、ホエー中の灰分含有
量が初期値の80%になるまで脱塩処理を行った。運転
中の脱塩率は、ホエーの導電率を測定して推定した。通
電電流値は開始直後7Aで、5分後には、19Aに上昇
したが、その後徐々に減少し、終了時の170分後では
、0.5八であった。脱塩処理後、CIP(定置洗浄)
を行い、装置を洗浄した。CIP操作は、まず装置内を
充分に水洗したのち、1%NaOHを30分間循環した
。その後水洗したのち、1%HCLで20分間循環洗浄
し、さらに十分に水洗するという方法で行なった。ホエ
ーの脱塩処理、CIPという操作を50回繰り返したが
、50回目の脱塩操作では最大到達電流値が11八とな
り、脱塩処理時間が270分となった。50回の繰り返
し操作の後、電気透析装置を分解点検したところ、イオ
ン交換膜面に付着物が見られ、これをスポンジで拭って
除去した。The voltage of the rectifier was kept constant at 30 V, and desalination treatment was performed until the ash content in the whey reached 80% of the initial value. The desalination rate during operation was estimated by measuring the electrical conductivity of whey. The applied current value was 7 A immediately after the start, rose to 19 A after 5 minutes, but gradually decreased thereafter, and was 0.58 at the end of the test, 170 minutes later. After desalination treatment, CIP (cleaning in place)
and cleaned the equipment. In the CIP operation, the inside of the apparatus was first thoroughly washed with water, and then 1% NaOH was circulated for 30 minutes. Thereafter, the sample was washed with water, circulated with 1% HCL for 20 minutes, and then thoroughly washed with water. The whey desalination treatment and CIP operation were repeated 50 times, and in the 50th desalination operation, the maximum current value reached was 118, and the desalination treatment time was 270 minutes. After 50 repeated operations, the electrodialysis apparatus was disassembled and inspected, and deposits were found on the surface of the ion exchange membrane, which were removed by wiping with a sponge.
実験2:
次に、化ホエーにキトサン(商品名キミッキトサン)を
0.17%酢酸水溶液に添加して0.3%キトサン溶液
をl0kg調製した。化ホエー200 kgに上記キト
サン溶液を添加攪拌し、30分俊速心式清浄機で清浄化
した後、電気透析装置に供給し、上記の方法と同様に脱
塩処理した。最初の運転状況は上記の第1回目とほぼ同
様であった。脱塩処理、CAPの操作を50回繰り返し
たが、50回目の運転状況は最大到達電流値は16^で
、処理時間は205分であった。実験1と同様に分解点
検を行ったところ、イオン交換膜の表面に付着物が見ら
れたが、その量は実験1の場合と比べ非常に少なかった
。(発明の効果)
本発明による膜分離工程の前処理は、従来から不純物の
除去および膜処理工程に時間がかかっていたものを、簡
単な前処理を施すことによって膜分離処理時間を短縮し
、しかも濃縮限界値を高めることができるので、膜分離
効率を向上させることができる。従って、多糖類抽出液
、チーズ・ホエー、菌体抽出物等の濃縮、分離、脱塩の
際の時間短縮、濃縮限界値の向上、膜への負荷軽減等に
寄与し、非常に有用な方法である。Experiment 2: Next, 10 kg of a 0.3% chitosan solution was prepared by adding chitosan (trade name: Kimikitosan) to a 0.17% acetic acid aqueous solution. The chitosan solution was added to 200 kg of chemically synthesized whey, stirred, and purified for 30 minutes using a rapid heart purifier, then supplied to an electrodialysis device and desalinated in the same manner as described above. The initial operating conditions were almost the same as the first time described above. Desalination treatment and CAP operation were repeated 50 times, and in the 50th operation, the maximum current value reached was 16^, and the treatment time was 205 minutes. When the membrane was disassembled and inspected in the same manner as in Experiment 1, deposits were found on the surface of the ion exchange membrane, but the amount was much smaller than in Experiment 1. (Effects of the Invention) The pretreatment of the membrane separation process according to the present invention shortens the membrane separation process time by performing a simple pretreatment, whereas conventionally the removal of impurities and the membrane treatment process took time. Moreover, since the concentration limit value can be increased, membrane separation efficiency can be improved. Therefore, it is a very useful method that contributes to shortening the time when concentrating, separating, and desalting polysaccharide extracts, cheese/whey, bacterial cell extracts, etc., improving concentration limits, and reducing the load on membranes. It is.
第1図は、本発明の実施例1によって前処理を行った多
糖類抽出液の限界濾過時の濃縮倍率(CF)と透過流束
(Fluχ)との関係を、第2図は対照の多糖類処理液
のそれを示す。Figure 1 shows the relationship between the concentration factor (CF) and permeation flux (Fluχ) during ultrafiltration of the polysaccharide extract pretreated according to Example 1 of the present invention, and Figure 2 shows the relationship between the concentration factor (CF) and permeation flux (Fluχ) of the polysaccharide extract pretreated according to Example 1 of the present invention. The figure shows that of the sugar treatment solution.
Claims (2)
理して有用物質を濃縮、分離あるいは脱塩するに当り、
あらかじめ該溶液にキトサンを最終濃度が約0.01〜
0.1%になるように添加して溶解または分散させて膜
分離妨害物質となる不純物を凝集もしくは複合体として
除去することを特徴とする膜分離工程の前処理法(1) When concentrating, separating, or desalting a solution of useful substances that suspends impurities through a membrane,
Add chitosan to the solution in advance to a final concentration of about 0.01~
A pretreatment method for a membrane separation step, characterized by adding the impurities to a concentration of 0.1% and dissolving or dispersing them to remove impurities that interfere with membrane separation as aggregates or complexes.
エー、多糖類抽出物あるいは菌体抽出物であることを特
徴とする請求項(1)の膜分離工程の前処理法(2) A pretreatment method for a membrane separation step according to claim (1), wherein the solution of useful substances that suspends impurities is cheese whey, a polysaccharide extract, or a bacterial cell extract.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2077338A JPH03278817A (en) | 1990-03-27 | 1990-03-27 | Pre-treatment for membrane separation process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2077338A JPH03278817A (en) | 1990-03-27 | 1990-03-27 | Pre-treatment for membrane separation process |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH03278817A true JPH03278817A (en) | 1991-12-10 |
Family
ID=13631134
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2077338A Pending JPH03278817A (en) | 1990-03-27 | 1990-03-27 | Pre-treatment for membrane separation process |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH03278817A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010005830A1 (en) * | 2008-07-09 | 2010-01-14 | Wisconsin Alumni Research Foundation | Low fat, clear, bland flavored, whey products |
WO2014103822A1 (en) * | 2012-12-28 | 2014-07-03 | 栗田工業株式会社 | Method for improving rejection rate of reverse osmosis membrane, rejection rate improving agent, and reverse osmosis membrane |
US9055752B2 (en) | 2008-11-06 | 2015-06-16 | Intercontinental Great Brands Llc | Shelf-stable concentrated dairy liquids and methods of forming thereof |
JP2017520616A (en) * | 2014-05-05 | 2017-07-27 | スーチョアン チウチャン バイオロジカル サイエンス アンド テクノロジー カンパニー リミテッド | Extraction method of chlorogenic acid from Tochu leaves |
US11490629B2 (en) | 2010-09-08 | 2022-11-08 | Koninklijke Douwe Egberts B.V. | High solids concentrated dairy liquids |
-
1990
- 1990-03-27 JP JP2077338A patent/JPH03278817A/en active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010005830A1 (en) * | 2008-07-09 | 2010-01-14 | Wisconsin Alumni Research Foundation | Low fat, clear, bland flavored, whey products |
US9560861B2 (en) | 2008-07-09 | 2017-02-07 | Wisconsin Alumni Research Foundation | Methods of removing lipid from a protein and lipid-containing material |
US9055752B2 (en) | 2008-11-06 | 2015-06-16 | Intercontinental Great Brands Llc | Shelf-stable concentrated dairy liquids and methods of forming thereof |
US11490629B2 (en) | 2010-09-08 | 2022-11-08 | Koninklijke Douwe Egberts B.V. | High solids concentrated dairy liquids |
WO2014103822A1 (en) * | 2012-12-28 | 2014-07-03 | 栗田工業株式会社 | Method for improving rejection rate of reverse osmosis membrane, rejection rate improving agent, and reverse osmosis membrane |
US10046280B2 (en) | 2012-12-28 | 2018-08-14 | Kurita Water Industries Ltd. | Method for improving rejection rate of reverse osmosis membrane |
JP2017520616A (en) * | 2014-05-05 | 2017-07-27 | スーチョアン チウチャン バイオロジカル サイエンス アンド テクノロジー カンパニー リミテッド | Extraction method of chlorogenic acid from Tochu leaves |
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