JPH03266944A - Artificial milk composition for domestic animal and poultry and production thereof - Google Patents
Artificial milk composition for domestic animal and poultry and production thereofInfo
- Publication number
- JPH03266944A JPH03266944A JP2068651A JP6865190A JPH03266944A JP H03266944 A JPH03266944 A JP H03266944A JP 2068651 A JP2068651 A JP 2068651A JP 6865190 A JP6865190 A JP 6865190A JP H03266944 A JPH03266944 A JP H03266944A
- Authority
- JP
- Japan
- Prior art keywords
- weight
- poultry
- livestock
- yeast extract
- artificial milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013336 milk Nutrition 0.000 title claims abstract description 26
- 239000008267 milk Substances 0.000 title claims abstract description 26
- 210000004080 milk Anatomy 0.000 title claims abstract description 26
- 239000000203 mixture Substances 0.000 title claims abstract description 25
- 244000144977 poultry Species 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 241001465754 Metazoa Species 0.000 title abstract description 3
- 239000012138 yeast extract Substances 0.000 claims abstract description 24
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 10
- 241000209140 Triticum Species 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 102000015636 Oligopeptides Human genes 0.000 claims abstract description 8
- 108010038807 Oligopeptides Proteins 0.000 claims abstract description 8
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 6
- 239000004467 fishmeal Substances 0.000 claims abstract description 6
- 239000011782 vitamin Substances 0.000 claims abstract description 6
- 229940088594 vitamin Drugs 0.000 claims abstract description 6
- 229930003231 vitamin Natural products 0.000 claims abstract description 6
- 235000013343 vitamin Nutrition 0.000 claims abstract description 6
- RQFCJASXJCIDSX-UHFFFAOYSA-N 14C-Guanosin-5'-monophosphat Natural products C1=2NC(N)=NC(=O)C=2N=CN1C1OC(COP(O)(O)=O)C(O)C1O RQFCJASXJCIDSX-UHFFFAOYSA-N 0.000 claims abstract 8
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 claims abstract 8
- UDMBCSSLTHHNCD-KQYNXXCUSA-N adenosine 5'-monophosphate Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O UDMBCSSLTHHNCD-KQYNXXCUSA-N 0.000 claims abstract 8
- 229950006790 adenosine phosphate Drugs 0.000 claims abstract 8
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 claims abstract 8
- 235000013928 guanylic acid Nutrition 0.000 claims abstract 8
- 235000013902 inosinic acid Nutrition 0.000 claims abstract 8
- IERHLVCPSMICTF-XVFCMESISA-N cytidine 5'-monophosphate Chemical compound O=C1N=C(N)C=CN1[C@H]1[C@H](O)[C@H](O)[C@@H](COP(O)(O)=O)O1 IERHLVCPSMICTF-XVFCMESISA-N 0.000 claims abstract 5
- 239000003925 fat Substances 0.000 claims abstract 5
- 235000019197 fats Nutrition 0.000 claims abstract 5
- 239000003921 oil Substances 0.000 claims abstract 5
- UDMBCSSLTHHNCD-UHFFFAOYSA-N Coenzym Q(11) Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(COP(O)(O)=O)C(O)C1O UDMBCSSLTHHNCD-UHFFFAOYSA-N 0.000 claims abstract 2
- GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 claims abstract 2
- 244000144972 livestock Species 0.000 claims description 15
- 235000020183 skimmed milk Nutrition 0.000 claims description 7
- XKVWLLRDBHAWBL-UHFFFAOYSA-N imperatorin Natural products CC(=CCOc1c2OCCc2cc3C=CC(=O)Oc13)C XKVWLLRDBHAWBL-UHFFFAOYSA-N 0.000 claims 6
- 235000019198 oils Nutrition 0.000 claims 4
- DJJCXFVJDGTHFX-XVFCMESISA-N uridine 5'-monophosphate Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(=O)NC(=O)C=C1 DJJCXFVJDGTHFX-XVFCMESISA-N 0.000 claims 4
- KYOBSHFOBAOFBF-UHFFFAOYSA-N UMP Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(=O)NC(=O)C=C1C(O)=O KYOBSHFOBAOFBF-UHFFFAOYSA-N 0.000 claims 3
- DJJCXFVJDGTHFX-UHFFFAOYSA-N Uridinemonophosphate Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(=O)NC(=O)C=C1 DJJCXFVJDGTHFX-UHFFFAOYSA-N 0.000 claims 1
- 239000002773 nucleotide Substances 0.000 abstract description 13
- 235000019629 palatability Nutrition 0.000 abstract description 12
- NJRZZGJGRISLIM-ZHVANOIBSA-N 2-[(2s,3s,4r,5r)-5-(2,4-dioxopyrimidin-1-yl)-3,4-dihydroxyoxolan-2-yl]-2-hydroxyacetic acid Chemical compound O[C@@H]1[C@H](O)[C@@H](C(O)C(O)=O)O[C@H]1N1C(=O)NC(=O)C=C1 NJRZZGJGRISLIM-ZHVANOIBSA-N 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 235000021323 fish oil Nutrition 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 8
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 8
- 244000309466 calf Species 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 241000282887 Suidae Species 0.000 description 5
- 125000003729 nucleotide group Chemical group 0.000 description 5
- 230000037406 food intake Effects 0.000 description 3
- 235000012631 food intake Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 102000039446 nucleic acids Human genes 0.000 description 2
- 108020004707 nucleic acids Proteins 0.000 description 2
- 150000007523 nucleic acids Chemical class 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000000384 rearing effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 208000035404 Autolysis Diseases 0.000 description 1
- 206010057248 Cell death Diseases 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 229920002477 rna polymer Polymers 0.000 description 1
- 230000028043 self proteolysis Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明はＧＭＰ、ＣＭＰ、ＵＭＰ、ＩＭＰ及びＡＭＰ等
の５′−ヌクレオチド及び酵母エキス、特に上記ヌクレ
オチド、オリゴペプチドを多量に含有する酵母エキスが
含まれている嗜好性を改良した家畜及び家禽類用人工乳
組成物及びその製造法に関するものである。Detailed Description of the Invention [Industrial Application Field] The present invention is directed to the use of yeast extracts containing large amounts of 5'-nucleotides such as GMP, CMP, UMP, IMP, and AMP, particularly yeast extracts containing large amounts of the above-mentioned nucleotides and oligopeptides. The present invention relates to an artificial milk composition for livestock and poultry containing improved palatability, and a method for producing the same.
近年、幼豚や幼生に於いて早期離乳による人工育成が盛
んになって来ている。幼豚、幼牛の発育に於いて最も良
い栄養物は母乳であるが、長期間の母乳による飼育は親
に対しては消耗が激しく、親の分娩、受胎の生産サイク
ルが長くなる等の欠点がある。この為最近、人工乳によ
って早期離乳を図り分娩、受胎の生産サイクルを高める
ことが一般的になっている。このような目的に使用され
る人工乳は脱脂粉乳、小麦粉等を主体としたものである
為、嗜好性に問題があり、摂餌量が少なく、発育に難点
がある。In recent years, artificial rearing of young pigs and larvae through early weaning has become popular. Breast milk is the best nutrition for the growth of young pigs and calves, but long-term breastfeeding is extremely exhausting for the parents, and has disadvantages such as prolonging the production cycle of birth and conception for the parents. There is. For this reason, it has recently become common to use artificial milk to promote early weaning and increase the production cycle of birth and conception. Since the artificial milk used for this purpose is mainly made of skim milk powder, wheat flour, etc., it has problems with palatability, feed intake is small, and growth is difficult.
嗜好性の改良を図る為に甘味料、フレーバーを添加する
方法等が知られているが、未だ充分に満足の行く嗜好性
改良物質は見付かっていないのが−
現状である。Methods of adding sweeteners and flavors to improve palatability are known, but at present no fully satisfactory palatability-improving substance has been found.
例えば特開昭６２−１００２５１には、エチルアルコー
ルを脱脂粉乳、小麦粉、ブドウ糖等に添加することが開
示されているが、嗜好性の改良という点でまだ満足のい
くものではない。For example, Japanese Patent Application Laid-Open No. 100251/1983 discloses adding ethyl alcohol to skim milk powder, wheat flour, glucose, etc., but this is not yet satisfactory in terms of improving palatability.
本発明の目的は早期離乳させた家畜、家禽類に対して嗜
好性の良好な人工乳組成物を提供するものである。An object of the present invention is to provide an artificial milk composition that is highly palatable to livestock and poultry that have been weaned early.
従来、家畜、家禽類の嗜好性に関しては甘味料について
の研究が主体であり、旨味については充分な検討がなさ
れていないのが現状である。Conventionally, research on the palatability of livestock and poultry has focused on sweeteners, and at present, sufficient studies have not been conducted on umami.
本発明者等はこの点について鋭意検討した結果、人間に
ついては調味料として一般的に使用されている核酸系呈
味成分及び酵母エキスが豚、牛等の嗜好性改良物質とし
て特に人工乳に添加した場合に著効があることを見出し
た。As a result of intensive studies on this point, the present inventors found that nucleic acid-based flavor components and yeast extracts, which are commonly used as seasonings for humans, are added to artificial milk as palatability-improving substances for pigs, cows, etc. We found that it is effective when
核酸系呈味成分としては、ＩＭＰ、ＧＭＰ、ＣＭＰ、Ｕ
ＭＰ、ＡＭＰが有効であり、添加率としては夫々０．０
３〜１重量％が好ましく、２種類以上添加してもよく、
相乗効果が期待できる。Nucleic acid-based taste components include IMP, GMP, CMP, and U.
MP and AMP are effective, and the addition rate is 0.0 each.
It is preferably 3 to 1% by weight, and two or more types may be added.
A synergistic effect can be expected.
また、酵母エキスとしては従来の一般的な酵母エキス、
つまり５′−ヌクレオチドを殆んど含まず、蛋白質も大
部分遊離のアミノ酸まで加水分解されたかたちのもので
も効果が認められるが、オリゴペプチドのかたちで残っ
ているもの、更に５′−ヌクレオチドを含む場合には嗜
好性が更に改良されることを見出した。５′−ヌクレオ
チドの含有率としては酵母エキスに対して０．１〜１５
重量％ずつが、またオリゴペプチドの場合には１０〜４
５％の範囲が適当である。また飼料に対する酵母エキス
の添加率としては０．１〜２０％の範囲が適当である。In addition, as yeast extract, conventional general yeast extract,
In other words, it is effective even if the protein contains almost no 5'-nucleotides and most of the protein is hydrolyzed to free amino acids; It has been found that the palatability is further improved when it is included. The content of 5'-nucleotide is 0.1 to 15% relative to yeast extract.
% by weight, and in the case of oligopeptides 10-4
A range of 5% is appropriate. Further, the appropriate addition rate of yeast extract to the feed is in the range of 0.1 to 20%.
５′−ヌクレオチド成分については現在酵母から工業的
に生産されているリボ核酸を加水分解する方法及び直接
発酵法によって容易に得ることができる。The 5'-nucleotide component can be easily obtained by hydrolyzing ribonucleic acid, which is currently produced industrially from yeast, and by direct fermentation.
一方、酵母エキスについては原料の酵母はビール酵母、
パン酵母、パルプ酵母等酵母菌の種類及び用途について
限定されるものではなく、製造法も通常の自己消化法、
酵素分解法等によって容易に得ることができる。また酵
母由来の５′−ヌクレオチド類を多く含有させる場合に
は特開昭６２２０１５９５号に示された酵母菌体液を８
０〜１００℃に加熱した後、酵素類を添加させる方法で
得るのが有利であるが、別添しても差し支えない。蛋白
質を遊離のアミノ酸まで加水分解せずに、オリゴペプチ
ドのかたちで多く残す場合にも前記特開昭６２２０ ］
、 ５９５号の方法で容易に得られる。On the other hand, for yeast extract, the raw yeast is beer yeast,
There are no limitations on the type or use of yeast such as baker's yeast or pulp yeast, and the production method may include ordinary autolysis,
It can be easily obtained by enzymatic decomposition method etc. In addition, when containing a large amount of 5'-nucleotides derived from yeast, the yeast body fluid disclosed in Japanese Patent Application Laid-open No. 62201595 is
It is advantageous to obtain the enzyme by heating it to 0 to 100°C and then adding enzymes, but it may be added separately. JP-A-6220 mentioned above also applies when proteins are not hydrolyzed to free amino acids and are left in the form of oligopeptides.]
, No. 595.
本発明の対象となる家畜、家禽類については子豚、子牛
に限らす他のものについても有効である。The livestock and poultry that are the subject of the present invention are not limited to piglets and calves, but are also effective.
また仔豚、仔牛等の人工乳についてのみでなく、成牛、
成豚が病気の時に与える薬剤に添加して嗜好性を改良す
る場合にも有効である。In addition to artificial milk for piglets, calves, etc., adult cows,
It is also effective when added to medicines given to adult pigs when they are sick to improve palatability.
本発明に於いて使用する人工乳の原料としては小麦粉、
脱脂粉乳、魚粉、油脂、ビタミン類等など通常の原料を
用いることができる。Raw materials for the artificial milk used in the present invention include wheat flour,
Usual raw materials such as skim milk powder, fish meal, oils and fats, vitamins, etc. can be used.
また５′−ヌクレオチ１〜または酵母エキスを添加する
方法としては製品を得るまでの任意の工程を選んで行な
うことができる。例えば通常の配合組成で最初から添加
、混合、微細化する方法でも充分である。また予め小麦
粉、とうもろこし粉末等の嗜好性の低いものに予め粉霧
塗工しておいてから混合する方法を採れば低い添加率で
嗜好性を改良することも可能である。Further, the method for adding 5'-nucleotide 1 or yeast extract can be carried out by selecting any step up to obtaining the product. For example, a method of adding, mixing, and pulverizing the ingredients from the beginning using a normal formulation is sufficient. Furthermore, it is possible to improve palatability with a low addition rate by applying a powder mist to materials with low palatability, such as wheat flour or corn powder, and then mixing them.
この様にして嗜好性の改良された家畜、家禽類用人工乳
組成物を得ることができる。In this way, an artificial milk composition for livestock and poultry with improved palatability can be obtained.
以下、実施例により本発明を詳述するが、本発明は之等
に制約されるものではない。EXAMPLES Hereinafter, the present invention will be explained in detail with reference to Examples, but the present invention is not limited thereto.
実施例１
子豚の場合には第１表の様な基本飼料を基に、第１表
子豚用人工乳の基本飼料の組成第２表の様なヌクレオチ
ド含有率になる様に飼料を調製した。Example 1 For piglets, based on the basic feed shown in Table 1,
Composition of basic feed for artificial milk for piglets The feed was prepared to have a nucleotide content as shown in Table 2.
８−
第２表 ヌクレオチド類の含有率と摂食量比第３表 ヌ
クレオチド類の含有率と摂食量比同腹離乳豚（１５日令
）１２頭を夫々飼育ケージに収容し、対照ａ−１とｂ−
ｉとを１２日間選択法により摂食させ、摂食量を比較し
た。尚、供試飼料箱は１日交代で置き場所を交互に変え
た。結果は第２表の通りである〔摂食量比：対照の人工
乳ａ−１の摂食量を１００に換算した値を示す（以下同
じ）〕。8- Table 2 Nucleotide content and food intake ratio Table 3 Nucleotide content and food intake ratio Twelve weaned pigs (15 days old) from a litter were housed in respective rearing cages, and controls a-1 and b were −
and I were fed by a selective method for 12 days, and the amount of food intake was compared. The test feed boxes were placed in alternate locations on a daily basis. The results are shown in Table 2 [Eating amount ratio: shows the value obtained by converting the amount of ingested artificial milk a-1 of the control to 100 (the same applies hereinafter)].
実施例２
子牛の場合には基本飼料として市販子牛用人工乳を用い
、第３表の様な飼料を調製した。Example 2 For calves, commercially available artificial milk for calves was used as the basic feed, and feeds as shown in Table 3 were prepared.
以下余白
次に母畜から離された７〜８日令の幼生を各群５頭ずつ
を用い、ａ−２〜ｈ−２を実施例１と同様な方法で評価
した。結果は第３表に示す通りである。Next, 7- to 8-day-old larvae separated from their mother animals were evaluated in the same manner as in Example 1 using five larvae in each group for a-2 to h-2. The results are shown in Table 3.
実施例３
雛の場合には基本飼料として市販の幼雛期用飼料を用い
、第４表の様な飼料を調製した。Example 3 For chicks, commercially available chick feed was used as the basic feed, and feeds as shown in Table 4 were prepared.
以下余白
−
０
第４表 ヌクレオチド類の含有率と摂食量比第５表 酵
母エキスの組成、飼料糸、摂食量比次に７日令の雛を各
群１０羽ずつを用い、ａ−３〜ｈ−３を実施例１と同様
な方法で評価した。結果は第４表に示す通りである。Space below - 0 Table 4 Content rate of nucleotides and feeding amount ratio Table 5 Composition of yeast extract, feed yarn, feeding amount ratio Next, using 7-day-old chicks of 10 in each group, a-3~ h-3 was evaluated in the same manner as in Example 1. The results are shown in Table 4.
実施例４
実施例１の第１表の基本飼料に対し第５表の様な酵母エ
キス組成になる様に飼料を調製し、実施例１と同様な方
法で子豚に供試し、摂食量比を求めた結果を第５表に示
す通りである。Example 4 Feed was prepared to have a yeast extract composition as shown in Table 5 for the basic feed in Table 1 of Example 1, and fed to piglets in the same manner as in Example 1. The results obtained are shown in Table 5.
以下余白
実施例５
実施例４の第５表に於ける酵母エキス組成で子牛の場合
には基本飼料として市販子牛用人工乳を用い第６表の様
な飼料を調製し、実施例２と同様な方法で評価した。結
果は第６表に示す通りである（尚、酵母エキス組成、含
有率はアルファベラ１
２
トに対応）。Below is a margin Example 5 In the case of calves, a feed as shown in Table 6 was prepared using commercially available artificial milk for calves as the basic feed with the yeast extract composition in Table 5 of Example 4. It was evaluated using the same method. The results are shown in Table 6 (yeast extract composition and content rate correspond to Alphabella 1 2 ).
に添加配合することにより嗜好性の良好な人工乳が得ら
れ本発明を完成した。The present invention was completed by adding and blending this into artificial milk with good palatability.
実施例６
実施例４の第５表に於ける酵母エキス組成で雛の場合に
は基本飼料として市販の幼雛期用飼料を用い第７表の様
な飼料を調製し、実施例３と同様な方法で評価した。結
果は第７表に示す通りであル（尚、酵母エキス組成、含
有率はアルファベットに対応）。Example 6 For chicks with the yeast extract composition in Table 5 of Example 4, feed as shown in Table 7 was prepared using a commercially available chick feed as the basic feed, and the same feed as in Example 3 was prepared. It was evaluated using a method. The results are shown in Table 7 (yeast extract composition and content rate correspond to alphabetical letters).
第５表 飼料基と摂食量比 〔発明の効果〕Table 5 Feed base and intake ratio 〔Effect of the invention〕
Claims (1)
ジル酸、５’−シチジル酸、５’−アデニル酸（以下、
夫々ＧＭＰ、ＩＭＰ、ＵＭＰ、ＣＭＰ、ＡＭＰと略す）
が１種以上夫々０．０３〜１重量％含有されていること
を特徴とする家畜及び家禽類用人工乳組成物。 ２ 酵母エキスが０．１〜２０重量％含有されているこ
とを特徴とする家畜及び家禽類用人工乳組成物。 ３ ＧＭＰ、ＩＭＰ、ＵＭＰ、ＣＭＰ、ＡＭＰを１種以
上夫々０．１〜１５重量％ずつ含む酵母エキスが０．１
〜２０重量％含有されていることを特徴とする家畜及び
家禽類用人工乳組成物。 ４ オリゴペプチドを１０〜４５重量％含む酵母エキス
が０．１〜２０重量％含有されていることを特徴とする
家畜及び家禽類用人工乳組成物。 ５ ＧＭＰ、ＩＭＰ、ＵＭＰ、ＣＭＰ、ＡＭＰを１種以
上夫々０．１〜１５重量％ずつ及びオリゴペプチドを１
０〜４５重量％含む酵母エキスが０．１〜２０重量％含
有されていることを特徴とする家畜及び家禽類用人工乳
組成物。 ６ 小麦粉、脱脂粉乳、魚粉、油脂、ビタミン類等など
より成る一般の基本飼料に対し、ＧＭＰ、ＩＭＰ、ＵＭ
Ｐ、ＣＭＰ、ＡＭＰの１種以上を夫々０．０３〜１重量
％含量となる如く添加することを特徴とする家畜及び家
禽類用人工乳組成物の製造法。 ７ 小麦粉、脱脂粉乳、魚粉、油脂、ビタミン類等など
より成る一般の基本飼料に対し、酵母エキスを０．１〜
２０重量％含量となる如く添加することを特徴とする家
畜及び家禽類用人工乳組成物の製造法。 ８ 小麦粉、脱脂粉乳、魚粉、油脂、ビタミン類等など
より成る一般の基本飼料に対し、ＧＭＰ、ＩＭＰ、ＵＭ
Ｐ、ＣＭＰ、ＡＭＰの１種以上を夫々０．１〜１５重量
％ずつ含む酵母エキスを０．１〜２０重量％含量となる
如く添加することを特徴とする家畜及び家禽類用人工乳
組成物の製造法。 ９ 小麦粉、脱脂粉乳、魚粉、油脂、ビタミン類等など
より成る一般の基本飼料に対し、オリゴペプチドを１０
〜４５重量％含む酵母エキスを０．１〜２０重量％含量
となる如く添加することを特徴とする家畜及び家禽類用
人工乳組成物の製造法。 １０ 小麦粉、脱脂粉乳、魚粉、油脂、ビタミン類等な
どより成る一般の基本飼料に対し、ＧＭＰ、ＩＭＰ、Ｕ
ＭＰ、ＣＭＰ、ＡＭＰの１種以上を夫々０．１〜１５重
量％ずつ及びオリゴペプチドを１０〜４５重量％含む酵
母エキスを０．１〜２０重量％含量となる如く添加する
ことを特徴とする家畜及び家禽類用人工乳組成物の製造
法。[Claims] 1 5'-guanylic acid, 5'-inosinic acid, 5'-uridylic acid, 5'-cytidylic acid, 5'-adenylic acid (hereinafter referred to as
abbreviated as GMP, IMP, UMP, CMP, AMP respectively)
An artificial milk composition for livestock and poultry, characterized in that it contains 0.03 to 1% by weight of one or more types. 2. An artificial milk composition for livestock and poultry, characterized by containing 0.1 to 20% by weight of yeast extract. 3 Yeast extract containing 0.1 to 15% by weight of one or more of GMP, IMP, UMP, CMP, and AMP each at 0.1
An artificial milk composition for livestock and poultry, characterized in that the composition contains up to 20% by weight. 4. An artificial milk composition for livestock and poultry, characterized in that it contains 0.1 to 20% by weight of yeast extract containing 10 to 45% by weight of oligopeptides. 5 0.1 to 15% by weight of each of one or more types of GMP, IMP, UMP, CMP, and AMP and 1% of oligopeptide
An artificial milk composition for livestock and poultry, characterized in that it contains 0.1 to 20% by weight of a yeast extract containing 0 to 45% by weight. 6 GMP, IMP, UM for general basic feed consisting of wheat flour, skim milk powder, fish meal, fats and oils, vitamins, etc.
A method for producing an artificial milk composition for livestock and poultry, characterized in that one or more of P, CMP, and AMP are added in a content of 0.03 to 1% by weight, respectively. 7 Add yeast extract to a general basic feed consisting of wheat flour, skim milk powder, fish meal, fats and oils, vitamins, etc.
A method for producing an artificial milk composition for livestock and poultry, characterized in that the composition is added at a content of 20% by weight. 8 GMP, IMP, UM for general basic feed consisting of wheat flour, skim milk powder, fish meal, fats and oils, vitamins, etc.
An artificial milk composition for livestock and poultry, characterized in that a yeast extract containing 0.1 to 15% by weight of one or more of P, CMP, and AMP is added at a content of 0.1 to 20% by weight. manufacturing method. 9. Adding 10% of oligopeptide to general basic feed consisting of wheat flour, skim milk powder, fishmeal, fats and oils, vitamins, etc.
A method for producing an artificial milk composition for livestock and poultry, which comprises adding yeast extract containing up to 45% by weight to a content of 0.1 to 20% by weight. 10 GMP, IMP, U
It is characterized by adding a yeast extract containing 0.1 to 15% by weight of each of one or more of MP, CMP, and AMP and 10 to 45% by weight of oligopeptides at a content of 0.1 to 20% by weight. Method for producing artificial milk composition for livestock and poultry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2068651A JPH03266944A (en) | 1990-03-19 | 1990-03-19 | Artificial milk composition for domestic animal and poultry and production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2068651A JPH03266944A (en) | 1990-03-19 | 1990-03-19 | Artificial milk composition for domestic animal and poultry and production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH03266944A true JPH03266944A (en) | 1991-11-27 |
Family
ID=13379819
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2068651A Pending JPH03266944A (en) | 1990-03-19 | 1990-03-19 | Artificial milk composition for domestic animal and poultry and production thereof |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03266944A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07184595A (en) * | 1993-12-28 | 1995-07-25 | Nippon Paper Ind Co Ltd | Yeast extract composition and its production and feed containing the same |
| JP2002045122A (en) * | 2000-05-26 | 2002-02-12 | Ajinomoto Co Inc | Feed for livestock |
| JP2006014670A (en) * | 2004-07-01 | 2006-01-19 | Meiji Shiryo Kk | Method for improving meat quality of livestock and/or poultry, and agent for improving meat quality of livestock and/or poultry |
| JP2007008849A (en) * | 2005-06-29 | 2007-01-18 | Meiji Shiryo Kk | Rotavirus infection/proliferation inhibitor |
| JP2008509694A (en) * | 2004-08-17 | 2008-04-03 | ルサッフル・エ・コンパニー | Food additive |
| JP2011172594A (en) * | 2000-05-26 | 2011-09-08 | Ajinomoto Co Inc | Feed for livestock |
| JPWO2020189746A1 (en) * | 2019-03-19 | 2021-12-23 | 日本製紙株式会社 | Feed additives, pig feed and pig production methods |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4950156A (en) * | 1972-07-31 | 1974-05-15 | ||
| JPS5534096A (en) * | 1978-08-26 | 1980-03-10 | Henkel Kgaa | Production of autolysed yeast substance |
| JPS6225960A (en) * | 1985-07-26 | 1987-02-03 | Mitsui Toatsu Chem Inc | Nourishing drink |
| JPS62289161A (en) * | 1986-06-06 | 1987-12-16 | Sanyo Kokusaku Pulp Co Ltd | Yeast essence composition |
-
1990
- 1990-03-19 JP JP2068651A patent/JPH03266944A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4950156A (en) * | 1972-07-31 | 1974-05-15 | ||
| JPS5534096A (en) * | 1978-08-26 | 1980-03-10 | Henkel Kgaa | Production of autolysed yeast substance |
| JPS6225960A (en) * | 1985-07-26 | 1987-02-03 | Mitsui Toatsu Chem Inc | Nourishing drink |
| JPS62289161A (en) * | 1986-06-06 | 1987-12-16 | Sanyo Kokusaku Pulp Co Ltd | Yeast essence composition |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07184595A (en) * | 1993-12-28 | 1995-07-25 | Nippon Paper Ind Co Ltd | Yeast extract composition and its production and feed containing the same |
| JP2002045122A (en) * | 2000-05-26 | 2002-02-12 | Ajinomoto Co Inc | Feed for livestock |
| JP2011172594A (en) * | 2000-05-26 | 2011-09-08 | Ajinomoto Co Inc | Feed for livestock |
| JP2006014670A (en) * | 2004-07-01 | 2006-01-19 | Meiji Shiryo Kk | Method for improving meat quality of livestock and/or poultry, and agent for improving meat quality of livestock and/or poultry |
| JP2008509694A (en) * | 2004-08-17 | 2008-04-03 | ルサッフル・エ・コンパニー | Food additive |
| JP2007008849A (en) * | 2005-06-29 | 2007-01-18 | Meiji Shiryo Kk | Rotavirus infection/proliferation inhibitor |
| JPWO2020189746A1 (en) * | 2019-03-19 | 2021-12-23 | 日本製紙株式会社 | Feed additives, pig feed and pig production methods |
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