JPH0325718Y2 - - Google Patents

Description

[Detailed description of the invention] Industrial application field The present invention comprises a fryer, especially a pot, an exterior container body for housing and holding the fryer, and an oil pan that covers the rim of the pot and projects from the pot. Regarding fryers, it is mainly used as an electric fryer.

Conventional technology Conventional fryers simply place an oil pan on the upper edge of the pan and use it to drain the oil from fried foods, and catch the oil that drips or oozes from the fried foods. It is in contact with the pot.

Problems that the invention aims to solve The temperature of the oil pan increases considerably due to contact with the pan over the entire circumference, and it is difficult to dissipate the heat, so it is difficult to dissipate the heat. or, in some cases, may cause burns.

Means for Solving the Problems In order to solve the above-mentioned problems, the present invention includes a pot, an exterior body for housing and holding the pot, and an oil pan that covers the rim of the pot and projects from the pot. The oil pan is characterized in that it is placed on a separate support around the pot so that it floats above the pot.

It is preferable that the oil pan be mounted directly or by the legs attached thereto, on the exterior equipment body, accessories attached thereto such as handles or supports, or on the exterior equipment installation part.

In addition, the oil pan mounting part and the oil pan mounting part are
It is convenient to use it if it has a mutual positioning part, and the positioning is preferably performed by at least one of aligning the oil pan and the pan and preventing the oil pan from rotating.

Operation The oil pan can be placed on a separate support around the pan, thereby providing a contact-free usage condition above the pan.

Embodiment 1 Embodiment 1 (FIGS. 1 and 2) An exterior container body 1 and a heating plate 3 which is accommodated in and out of the container body 1 and has a heater 2 embedded in the inner bottom of the container body 1 are provided. The case of an electric fryer is shown which includes an inner pot 4 on which the oil is placed, and an annular oil pan 7 that is used in combination so as to cover the rim of the inner pot 4.

The exterior container body 1 has a double hollow structure made of metal plates, and synthetic resin handles 5 are fixed to both sides of the upper part of the outer periphery, and a magnetic power supply connection port 6 is provided on one side of the lower part.

The inner pot 4 is made of aluminum, and its inner surface is coated with a fluororesin film (not shown).
Even oil etc. can be easily washed off. An outward flange 4a is formed on the rim of the inner pot 4 and extends beyond the rim of the outer container body 1 to prevent oil splashed from inside the inner pot 4 from entering the outer container body 1. .

The oil receiver 7 is located on the flange 4a of the inner pot 4, and is placed on the handle 5 by means of mounting legs 8 that are fixed by welding or the like to two locations on the diameter line of the back surface, and is placed on the handle 5 with a gap S relative to the flange 4a. It is also floating.
The mounting leg 8 has a lower two-step portion 8a placed across the handle 5 to prevent the oil pan 7 from rotating relative to the exterior device body 1, and a stepped portion 5 formed on the upper surface of the handle 5.
The oil receiver 7 is aligned with the outer container body 1 and the inner pot 4 by the radial engagement with the outer container body 1 and the inner pot 4.

The oil pan 7 protrudes beyond the flange 4a of the inner pot 4 from the outer container body 1, and three upward reinforcing beads 7a in the circumferential direction are formed in that part, inside and outside, reinforcing the oil pan 7 and eliminating the need for a mesh. This makes it possible to drain the oil even if you place fried food directly. A recessed reinforcing bead 7b is formed on the projecting portion of the oil receiver 7 into the inner pot 4, and an oil circulation hole 7c is formed at the bottom of the reinforcing bead 7b. The oil receiver 7 floats on the inner pot 4 and is mounted on the synthetic resin handle 5 on the outer surface of the outer container body 1, which is separate from the inner pot 4, so that oil can be absorbed not only from the inner pot 4 but also from around the outside. It is not easily affected by heat from the exterior container body 1, and is easily cooled by contact with the outside air.

Second embodiment (Fig. 3) As seen in the figure, by placing the mounting leg 8 in the positioning recess 11 formed on the upper surface of the handle 5,
The oil receiver is aligned with the inner pot, etc., and is prevented from rotating with the outer container body.

Third Embodiment (Figure 4) As shown in the figure, a receiver 21 is fixed by welding or the like to the upper part of the outer periphery of the exterior device body 1, and the mounting leg 22 attached to the oil pan is received in a positioned state by this. That's what I do. The leg 22 has a step part 22a that is received by the receiver 21, a fitting part 22b that extends below the step part 22a, and is fitted into the receiver 21 for positioning.Below the step part 22a is a guide part 22 that is tapered and inclined.
c is formed.

Fourth Embodiment (Fig. 5) As seen in the figure, the oil pan 7 is placed directly on the rim of the outer container body 1 which is higher than the rim of the inner pot 4, and the rim and oil pan 7. Alignment with the outer case body 1 is determined between the positioning piece 31 on the back side. For this alignment, it is desirable that the positioning pieces 31 be provided at least three equally spaced positions in the circumferential direction with respect to the oil pan 7, and a guide portion 31a for fitting with the exterior container body 1 is provided in the lower half in an inclined state. It is being

The inner periphery of the oil receiver 7 extends to the inner side of the lip of the inner pot 4, and as in the first embodiment, the received oil is circulated into the inner pot 4 and the oil splashed from the inner pot 4 is prevented. It can be prevented from entering between the inner pot 4 and the container body 1.
Since it is floating on the rim of the oil pan, it is less affected by the heat from the inner pot 4, and the rise in temperature of the oil pan can be suppressed accordingly.

The outer container body 1 receives radiant heat from the heater 5 and the inner pot 4, which is transmitted to the rim to some extent, but the oil receiver 7
The reinforcing beads 7d in the radial direction are continuously formed in a wave shape in the circumferential direction to reduce the contact area with the outer case body 1, so the influence of heat from the outer case body 1 is reduced, and the connection with the outside air is reduced. It is designed to provide good contact and cool down easily.

In this sense, it is more advantageous to increase the number of floating parts with respect to the outer case body 1, such as by skipping the beads 7d at several locations as shown in the imaginary line.

A heat insulating packing 32 is attached to the outer circumference of the rising wall 7e of the oil pan 7 to ensure greater safety for the user.

Fifth Embodiment (Fig. 6) As seen in the figure, a stepped portion 7f is formed near the inner periphery when the bead 7d of the oil pan 7 is formed as in the fourth embodiment.
is formed so as to fit and align with the inner periphery of the opening of the exterior container body 1, eliminating the need for an attached member for positioning as in the fourth embodiment.

The oil receiver 7 is located at the stepped portion 1a on the inner side of the mouth edge of the exterior container body 1.
The inner periphery of the inner pot 4 covers the rim of the inner pot 4. A pair of handles 41 made of aluminum and also serving as a heat insulating member are pivotally supported 42 on the rising wall 7e of the oil pan 7, and when not in use, the handles 41 are received at a position around the outer circumference of the rising wall 7e by the handle receiver 7g, thereby providing heat protection for the user.

Sixth Embodiment (FIG. 7) As seen in the figure, a long stationary leg 51 is provided on the back surface of the oil pan 7, and the oil pan 7 is fixed from the leg 51 to the stationary surface 52 of the exterior device body 1. The oil receiver 7 is made to float from the rim of the inner pot 4 with a predetermined gap S.

Even in the case of this embodiment, the legs 51 are arranged 4 times in the circumferential direction.
Alternatively, the legs 51 facing the handles 5, 5 of the exterior container body 1 may be provided so that the oil receiver 7 can be aligned with respect to the exterior container body 1 and prevented from rotating therebetween.

Effects of the invention According to the invention, the oil pan is placed on a separate support around the pan and can be used in a non-contact manner floating above the pan. Since the temperature can be suppressed, it will not only prevent you from getting burned if you touch your hands, but also from making you feel so hot that you would feel nervous and withdraw your hands.

[Brief explanation of the drawing]

Fig. 1 is a partially sectional side view of the first embodiment, Fig. 2 is an exploded perspective view of the main parts, Figs.
, 5 and 6 are partial perspective views of the second, third, fourth and fifth embodiments, respectively, and FIG. 7 is a partially sectional side view of the sixth embodiment. It is. 1...Outer container body, 4...Inner pot, 5...Handle, 5
a...Step, 7...Oil pan, 8...Mounting leg, 8
a...Two-step part, 11...Positioning recess, 22...
Mounting leg, 31...positioning piece, 7f...step part,
51... Stationary leg, 52... Stationary surface.

Claims (1)

[Scope of Claim for Utility Model Registration] (1) Comprising a pot, an exterior container for housing and holding the pot, and an oil pan that covers the rim of the pot and projects from the pot, and the oil pan is a separate part around the pot. A fryer characterized in that it is placed on a support part so that it can be used floating above the pot. (2) The oil pan is placed on the rim of the outer container that is higher than the rim of the pot.
Flyer listed in section. (3) The fryer according to claim 1, wherein the oil pan is placed on an attached member such as a handle or a support attached to a part of the outer peripheral surface of the outer container body. (4) The fryer according to claim 1 of the utility model registration claim, in which the oil pan is placed on the exterior device installation part. (5) The fryer according to any one of claims 1 to 4 of the utility model registration claim, wherein the oil pan is mounted on a mounting leg attached to the oil pan. (6) The fryer according to any one of claims 1 to 5, wherein the oil pan mounting part and the oil pan receiving part have mutual positioning parts. (7) The fryer according to claim 6, wherein the positioning portion is configured to perform at least one of aligning and preventing rotation of the oil pan and the pan.