JPH03201928A - Noodle-preparing machine - Google Patents

Abstract

PURPOSE:To facilitate to clean a rolling part formed between rollers by axially supporting a supporting shaft of one rolling roller on a fixed supporting frame and axially supporting the other rolling roller on a rotatable supporting frame capable of inclining and rotating to a direction separating from the former rolling roller. CONSTITUTION:A supporting shaft of one rolling roller 31 is axially supported on a fixed supporting frame 7 and the other rolling roller 32 is axially supported on a rotatable supporting frame 9 capable of inclining and rotating to a direction separating from the former rolling roller 31, then the rotatable supporting frame is inclined and rotated to readily open a rolling part formed between the rollers.

Description

DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a device for making noodles such as ``udon'' or ``soba''.

[Prior Art] Conventionally, in this type of noodle making device, for example,
A device having a configuration as disclosed in Japanese Unexamined Patent Publication No. 25754 or Japanese Utility Model Application Laid-open No. 63-55883 is known.

In such a conventional noodle-making device, as schematically illustrated in FIG. 8, the flour supplied from the flour storage a through the quantitative supply mechanism is stirred and mixed with water by the mixer C. By kneading the noodles, a crumbly noodle dough is produced.

Next, this crumbled noodle dough is passed through a pair of rolling rollers d,
The noodle strips are fed between a pair of cutting blade rollers f, f, and then cut into noodle strips. The noodles are made into noodle strings and dropped onto a belt conveyor g to be delivered in single serving units.

The rolling mechanism that rolls the crumbled noodle dough to form a noodle sheet has a pair of rolling rollers d and d arranged in multiple stages,
These are fixedly supported on a support frame and the noodle dough is rolled step by step to form a noodle sheet of a predetermined thickness.In particular, the uppermost rolling roller d
, d, when feeding the noodle dough in the form of crumbles, it is done by punching with a punch i.

However, in the conventional rolling mechanism described above, the rolling roller pairs d, d and the scraper pairs e, e are currently fixedly held on a support frame.

In addition, the clearance between the rolling parts of each pair of rolling rollers d and d can be adjusted by moving both support shafts of one rolling roller d in the pair in a direction away from the other rolling roller d, as shown in FIG. , and is always biased in the direction of separation by compression springs j, j, and a constant gap is always maintained by rotating the feed screw integrated with the temperature adjustment dial.

[Problems to be Solved by the Invention] For this reason, each rolling roller pair d, d and scraper pair e
It is difficult to remove the remaining noodle dough between , e, etc., and mold and bacteria are likely to grow, resulting in poor hygiene.

In addition, in order to eliminate such problems, the support frames that support each rolling roller pair d, d and scraper pair a, e are made rotatable, as shown by the two-dot broken line in FIG. An attempt has been made to take out each rolling roller pair d, d and scraper pair e, e out of the apparatus by rotating the support frame outward.

However, in the conventional structure described above, since the supporting shafts of each pair of rolling rollers d, d are held by a support frame, the rolling portion of the pair of rolling rollers d, d, which is the passage of the noodle strip, is Not only is it difficult to clean the rolling part because it cannot be opened, but also it is difficult to rotate the support frame h because each rolling roller pair d, d is heavy.

Furthermore, the gap between the rolling parts of each pair of rolling rollers d and d is
Since the spindles of each of the rolling rollers in the pair are held by a common support frame and are always set in an open state, the dough kneaded by the mixer C between the pair of rolling rollers d and d is When noodle dough is supplied, the noodle dough may drip from the gaps and the amount of noodle dough may be lost.

Therefore, in order to prevent such dripping of the noodle dough, the rolling roller pair d and d are kept in contact with each other until a certain amount of crumbled noodle dough is supplied to eliminate the gap. Although it is possible to prevent the loss of noodle dough by this method, a complicated mechanism is required to control the opening movement of the pair of rolling rollers d and d.

Moreover, when adjusting the gap between the rolling parts of each rolling roller pair d, d, both support shafts of one rolling roller d in the pair are made movable in the direction away from the other rolling roller d, and the compression springs are J and j are always biased in the direction of separation, and the adjustment part is a feed screw integrated with the Jl thickness adjustment dial. Two locations are required for d and d.

Therefore, if such rolling roller pairs d and d are arranged in multiple stages, m! Not only does this increase complexity by adding one more part, but if the adjustment between the upper and lower sides is not balanced, the noodle strips will be pulled and the noodles will break, or conversely, the noodle strips will become loose and overlap. .

For example, in the case of a two-stage rolling mechanism as shown in FIG. 8, if the rotational speed of the lower rolling roller pair is set to twice the rotational speed of the upper rolling roller pair, The gap between the rolling roller pair should be approximately 1/1 of that of the upper rolling roller pair.
2. Therefore, if the gap between the lower pair of rolling rollers is too wide, the supply of noodle dough from the upper pair of rolling rollers will not be in time, and the noodle strip will be pulled and the noodles will break. Occur.

Conversely, if the gap between the lower pair of rolling rollers is too narrow, the supply of noodle dough from the upper pair of rolling rollers will become excessive.
The noodle strips loosen and overlap.

Furthermore, if the adjustment values of both support shafts in each pair of rolling rollers d, d are out of order, the thickness of the noodle strip becomes uneven in the width direction, and at the same time, the rolling pressure in the axial direction between the pair of rolling rollers d, d becomes uneven. Due to the difference, there was a problem in that the noodle strips were bent along the longitudinal direction, causing support for the supply to the pair of cutting blade rollers f, f installed on the downstream side, and for the formation of noodle strings by cutting.

[Object of the Invention] The object of the present invention is to simplify cleaning of the rolling section, reliably prevent loss of noodle dough due to dripping of noodle dough, and easily adjust gaps in the rolling section. An object of the present invention is to provide a noodle-making device that can perform the following operations.

[Means for Solving the Problems] In order to achieve the above-mentioned object, the present invention includes a flour storage means, and a mixer that stirs the flour supplied in a fixed amount from the flour storage means with water to form noodles in the form of soboro. A mixing means for producing dough, a rolling means for supplying the crumbled noodle dough produced by the mixing means between a pair of rolling rollers and rolling it into a noodle sheet, and a noodle rolled by the rolling means. A noodle making device comprising: a cutting device that feeds a strip between a pair of cutting blade rollers and cuts it into noodle strings; and a delivery device that drops the noodle strings cut by the cutting device onto a conveyor and sends them out. The rolling means has a supporting shaft of one of the rolling rollers in the pair supported by a fixed support frame.

and by pivotally supporting the other rolling roller on a rotary support frame provided so as to be tiltable and rotatable in a direction away from the one rolling roller, and by tilting and rotating the rotary support frame.
The rolling portion between the rollers can be opened.

Further, by shifting the phase between the pivot point of the rotary support frame and the pivot point of the other rolling roller that is pivotally supported by the rotary support frame, the other rolling roller is brought into contact with one of the rolling rollers. The structure is such that a means for biasing is provided.

Further, the rotation support frame is lockable with a lock lever, and the lock lever is provided with an adjustment member that adjustably regulates the tilting and rotation range of the rotation support frame to adjust the thickness of the noodle strip. This is a configuration that makes it possible.

[Function] That is, the present invention fixes the shaft support of one of the rolling rollers in the pair, and attaches the other rolling roller to a rotating support frame that can be tilted and rotated in a direction away from one of the rolling rollers. In addition to being pivotally supported, the rolling portion between the rollers can be opened by tilting and rotating the rotary support frame, so that the rolling portion between the rollers can be easily cleaned.

Further, by shifting the phase between the pivot point of the rotary support frame and the pivot point of the other rolling roller pivotally supported by the rotary support frame, the other rolling roller is moved in a direction in which it comes into contact with one of the rolling rollers. Since a biasing means is provided, loss of the amount of noodle dough due to dripping of the noodle dough is reliably prevented.

Furthermore, the rotation support frame is lockable with a lock lever, and the lock lever is provided with an adjustment member that adjustably regulates the tilting and rotation range of the rotation support frame, so that the thickness of the noodle strip can be adjusted to U. ! 4 In order to make it possible to adjust the clearance H of the rolled part
A* can be easily performed with one adjustment member.

[Embodiment] Hereinafter, the present invention will be explained in detail with reference to an embodiment shown in FIGS. 1 to 6.

FIG. 2 schematically shows the overall configuration of the noodle making device according to the present invention, and l in the figure is the device main body.

A flour storage 10, which will be described later as a flour storage means in which flour A is stored, is placed on the top plate 2 of this device main body 1, and the device main body 1 is located below this flour storage 10.
A mixer 20 as a mixing means is installed in the upper part of the chamber.

As will be described later, this mixer 20 is inserted and held between brackets 3, 4 and 5 fixed to the back surface of the top plate 2 of the main body of the apparatus, and is tightened and removably suspended via screws 6. Grain flour A supplied in a fixed amount from the flour storage 10
The noodle dough is stirred with water-soaking water B to form a crumbly noodle dough.

Further, numeral 30 in the figure is a rolling mechanism installed below the mixer 20 as a rolling means.

As shown in FIG. 1, this rolling mechanism 30 includes a pair of rolling rollers 31.3 made of a hard roller material made of, for example, iron or stainless steel, whose surface is subjected to ion nitriding treatment.
2, the supporting shaft 31 of one of the rolling rollers 31 forming a pair.
a is pivotally supported by a fixed support frame 7 fixed to the apparatus main body 1, and the support shaft 32a of the other rolling roller 32 is tilted and rotated in the front-back direction with respect to the one rolling roller 31 via a shaft 8. It is pivotally supported by a rotatable support frame 9.

The other rolling roller 32 can open the rolling portion P between the rollers 31 and 32 by tilting and rotating the rotating support frame 9 backward, as shown by the two-dot broken line in the construction drawing. It has become.

Further, the pivot point 8 of the rotary support frame 9 is positioned rearward with respect to the one rolling roller 31 than the pivot point 32a of the other rolling roller 32 pivotally supported by the rotary support frame 9. The phase X is shifted, so that the other rolling roller 32 is urged by its own weight in a direction in which it always contacts the one rolling roller 31 side.

In this embodiment, the other rolling roller 32 is urged toward the one rolling roller 31 side by its own weight, but the other rolling roller 32 is urged toward the one rolling roller 31 side not by its own weight but by the elasticity of a spring or the like. It is also possible to configure it to be biased.

Further, reference numeral 40 in the figure is a lock lever for locking the rotation support frame 9 to the apparatus main body 1 side. This lock lever 40
One end 40a is pivotally supported by the fixed support frame 7 and is rotatable in the vertical direction, and the other end 40b is screwed with a mild MA adjustment dial 41 as an adjustment member.

This thickness adjustment dial 41 is movable in the axial direction of the lock lever 10 by rotation thereof, and the tip 41a of the dial 41 is engaged with the tip of the rotary support frame 9. By engaging the stop shaft 9a, the rotation support frame 9 is locked, and by rotating the temperature adjustment dial 41 in this locked state,
The range of tilting and rotation of the rotation support frame 9 in the front and rear direction is adjustable.

That is, the crumbled noodle dough produced by the mixer 20 is supplied between the pair of rolling rollers 31 and 32, and the crumbled noodle dough is rolled to form a noodle sheet. .

On the other hand, the temperature and thickness adjustment dial 41 is applied to the rolling part P between the rollers 31 and 32 in contact with the mixer 2.
When a certain amount of crumbled noodle dough supplied from 0 is piled up and rolled in this state, the other rolling roller 32 is separated from the one rolling roller 31 under the load. By allowing the rearward rotation of the dynamic support frame 9 within a certain range, the gap between the rolling portions P can be kept constant, thereby making it possible to adjust the thickness of the noodle strip at one location. It makes it possible.

In addition, 51.52 in Figure 1 indicates the pair of rolling rollers 31.3.
The first and second scrapers are made of stainless steel plates and are respectively disposed on the downstream side of the scraper.

Each of these scrapers 51, 52 moves its tip portion 51a, 52a to the respective rolling roller 31 by the biasing force of a spring member 53, 54 such as a spring or a leaf spring.
．． 32 without a gap, one tip 51a is arranged at a high position on the upstream side close to the rolling part P side between the rolling rollers 31 and 32, and the other tip 51a The strips 52a are disposed at a lower position on the downstream side thereof, and are disposed asymmetrically with respect to each other so that the timing of stripping is delayed.

That is, each of the scrapers 51 and 52 has its tip portions 51a and 52a disposed asymmetrically with respect to each other, so that the noodle strips delivered while being stuck to both surfaces of the rolling rollers 31 and 32 are first scraped. The surface of one of the rolling rollers 31 is stripped off using the tip 51a of the first scraper 51 that is close to the rolling section P side.

Next, the noodle strip stuck to the other rolling roller 32 side,
By alternately peeling off the noodle strips at different timings using the tip 52a of the second scraper 52, the noodle strips can be stably and smoothly removed.

That is, by arranging the first scraper 51 and the second scraper 52 in a vertically shifted manner, the tip portion 51a of the first scraper 51, which is one of the scrapers,
Because the tip 51a of the scraper 51 can be brought close to the rolling part P, the tip 51a of the scraper 51 can be removed from one rolling roller 31 before the pulling action by the rolling rollers 31 and 32 occurs.
By! The strip can be peeled off using one rolling roller 31.
It is possible to prevent the surface of the noodle strips from becoming rough due to the pulling action of the noodle strips caused by the 32.

By the way, as shown in FIGS. 3 to 5, the flour storage 10 as the flour storage means has an upper opening that is connected to the lid plate 1.
A transparent cylindrical hopper part 11 covered by 1a, a support part 13 on which this hopper part 11 is supported via a partition plate 12, and a flour assembled in this support part 13. It is constructed so that it can be disassembled and assembled together with the quantitative supply mechanism 14.

The partition plate 12 is fixed between the hopper section 11 and the support section 13 to separate the upper storage section 10a and the lower storage section 10b.
By partitioning into the upper storage part 10a, the weight of the flour A stored in the upper storage part 10a is added to the lower storage part 10b, and the density of the flour A is prevented from changing. A plurality of openings 12a for supplying the flour A stored in the upper storage section 10a to the lower storage section 10b.
...is provided.

This grain flour quantitative supply mechanism 14 has a plurality of (for example, 15 in the illustrated embodiment) structure parts 15a...
The rotary plate 15 is formed with notches at equal intervals, and the above-mentioned structural parts 15a... As shown in FIG.
The assemblies are mounted on the head of the rotating body 16 so as to be able to rotate synchronously, and a plurality of assemblies (in the illustrated embodiment) are mounted on the outer periphery facing the inner bottom surface of the upper storage section 10a of the hopper section 11 through the partition plate 12. Stirring body 17 having four stirring bodies 17a in the example
and a drive motor 18, which can be disassembled and reassembled.

The drive shaft 18a of this drive motor 18 is connected to the rotating body 16.
The rotating plate 15 and the stirring body 17 are rotated synchronously via the rotating body 16.

Further, the stirring body 17 stirs the flour A stored in the upper storage section 10a of the hopper section 11 by its rotation, and prevents the opening 12a of the partition plate 12 from clogging. The flour A that has fallen into the lower storage section 10b is removed from the rotary plate 1.
5 and is accommodated in each structural part 15a...

Furthermore, rotating fingers 16 protruding from the outer circumference of the rotating body 16
a... plays the role of stirring the flour A that has fallen and accumulated in the lower storage section 10b so that it does not slip on the rotary plate 15, and also serves as an air vent.

The flour A stored in the clogged structure parts 15a of the rotary plate 15 is transferred to the drop openings 13a opened at the inner bottom of the support base part 13 by the rotation of the rotary plate 15. When one of the structures 15a of the mixer 2o responds, it falls from the structure 15a due to its own weight and is discharged, and the mixer 2o
It is designed to be supplied internally.

In this case, the amount of flour A supplied to the mixer 20 is adjusted by using the amount of flour A accommodated in one constant volume structure 15a as a unit amount, and rotating the rotary plate 15 to feed the flour A into the dropping port 13a. This can be set by the number of structural parts 15a to be positioned correspondingly.

Therefore, by setting the rotation time of the rotary plate 15 using a timer, a predetermined number of structures 15a are sequentially positioned corresponding to the drop openings 13a, and a predetermined amount of flour A can be supplied to the mixer 20.

In addition, as another method, for example, the movement of the structural part 15a due to the rotation of the rotary plate 15 can be detected by a detection sensor (not shown), and the rotation of the rotary plate 15 can detect the movement of the structure part 15a.
A predetermined amount of flour A can be supplied to the mixer 20 by setting the number of structures 15a located corresponding to .

In the figure, reference numeral 19 denotes a shielding plate disposed at a position corresponding to the drop opening 13a opened at the inner bottom of the support base part 13. This prevents the flour A deposited in the lower storage portion 10b from falling from the drop opening 13a.

On the other hand, as shown in FIG. 6, the mixer 20 has a supply port 21a for grain flour A at the top of one side, and a discharge port 21b for discharging the crumbled noodle dough produced by the mixer 20 at the bottom of the other side. A cylindrical case 21 provided, a rotating shaft 22 inserted in the axial direction inside this case 21, and a plurality of stirring blades 23 provided around the axial circumference of this rotating shaft 22.
・A spiral portion 24 provided adjacent to these stirring blades 23 at a position corresponding to the supply port 21a, a drive pulley 25 that rotationally drives the rotation shaft 22 by a drive system (not shown), and the case 21. and a nozzle part 26 that faces inside and sprays the water washing B, and the nozzle part 2
6 is connected to a water supply device 90, which will be described later.

By the way, the rotating shaft 22 and each of the stirring blades 23 constituting the mixer 20 are integrally formed by aluminum casting, while the spiral part 24, which is difficult to cast, is conventionally made of stainless steel. It is press-fitted and fixed to the rotating shaft 22.

That is, one end side of the case 21 corresponding to one end 20a of the mixer 20 is inserted and held via a bearing 27 into a first fixing bracket 3 fixed to the back surface of the top plate 2 on the main body of the apparatus. , the other end of the case 21 corresponding to the other end 20b has a guide hole 5a that is fastened to the second fixing bracket 4 via a screw 6.
It is inserted into and held by a movable bracket 5 having a bearing 28 via a bearing 28, and is removably attached to the derad space on the back surface of the top plate 2 of the apparatus main body 1 in a suspended state.

Therefore, with this configuration, the upper part of the rolling mechanism 3o incorporated in the apparatus main body 1 can be opened, and the rolling mechanism 30 can be easily cleaned.

Note that 60 in FIG. 1 is a roller that supplies the noodle strips rolled by the rolling mechanism 3o between a pair of cutting blade rollers 61 and 61.
70 is a cutting means for cutting the noodle strings into 1A, 70 is a delivery means for dropping the noodle strings cut and formed by this cutting means 60 onto a conveyor 71, and 80 is this delivery means 70 and the rolling mechanism 30.
a drive motor for driving a pair of rolling rollers 31, 32, 90;
is a water supply device that supplies the mixing water B to the mixer 20.

This water supply device 90 is configured to supply the mixing water B contained in a water tank 91 to the mixer 20 via a pump 92 and a flow regulator 93.

Furthermore, the conveyor 71 constituting the sending means 70 is
A driving sprocket 73 and a driven sprocket 74, which are provided to face each other in the longitudinal direction of the guide frame 72, are meshed with each other to form a unit.

This unitized ejection means 7o is removably inserted into the apparatus main body l, and drives its drive sprocket 73 to the rolling roller pair 31.3 of the rolling mechanism 3o.
The drive sprocket 81 is driven by a drive motor 8 degrees that drives the drive sprocket 81, and the drive sprocket 81 is assembled so as to butt and mesh with the drive sprocket 81.

According to the noodle-making apparatus according to the present invention described above, the support shaft 31a of one rolling roller 31 forming a pair in the rolling mechanism 30 is pivotally supported on the fixed support frame 7, and the other rolling roller 32 is The rollers 31.
Since the rolled part P between the two can be opened, the rolled part P
can be opened easily.

Further, the pivot support point 8 of the rotation support frame 9 and the pivot support point 32a of the other rolling roller 32 pivotally supported by the rotation support frame 9.
By shifting which phase X and biasing the other rolling roller 32 in a direction in which it always contacts one rolling roller 31 by its own weight, loss of the amount of noodle dough due to dripping of the noodle dough is reliably prevented. It becomes possible to do so.

Further, the rotation support frame 9 is lockable with a lock lever 40, and the lock lever 40 is provided with a warmth adjustment dial 41 that adjustably regulates the range of tilting and rotation of the rotation support frame 9 in the front and back direction, The rollers 31.3 are in contact with each other due to the weight of the other rolling roller 32.
Since the two rolling parts P are spaced apart so as to maintain a predetermined gap under the load of rolling the crumbly noodle dough, the thickness of the noodle strip can be adjusted accurately and easily in one place. I can do it.

In addition, by making the opening operation of the rolling section P easier in this way, it is possible to increase the diameter of the rolling roller pair 31 and 32, and the frontage between the rolling roller pair 31 and 32 can be widened. , the amount of accumulated noodle dough supplied from the mixer 20 increases, the noodle dough is drawn in smoothly, and it is possible to prevent noodles from breaking.

In this case, if the rotational speed, diameter, gap between rolling parts, etc. of the pair of rolling rollers are appropriately set according to the viscosity of the noodle dough, the noodle making time can be expected to be shortened and the noodles will not break.

Note that in the above embodiment, the one-stage rolling mechanism 30
has been described as an example, but it can also be implemented in a two-stage rolling mechanism 30, as shown in FIG.

In this case, the distance @L1 between the shaft support point 32a of the upper pair of rolling rollers 32 on the rotation support frame 9 side and the shaft support point 8 of the rotation support frame 9 is The distance #t L 2 between the shaft support point 32 a and the shaft support point 8 of the rotation support frame 9 is set to twice.

With this configuration, when the one-turn support frame 9 is tilted and rotated, the upper rolling roller pair 31.32 l! Jf
The distance f and the distance between the lower rolling roller pair 31 and 32 are 2:
It changes at the rate of ↓.

In addition, by setting the ratio of the rotational speed of the upper rolling roller pair 31.32 to the rotational speed of the lower rolling roller pair 31.32 to 1:2, the gap between the rolling portions P of the rolling roller pair 31.32 is adjusted. can be kept in an appropriate state at all times.

[Effects of the Invention] As is clear from the above description, the present invention provides support for supporting the spindle of one rolling roller in a pair on a fixed support frame, and for supporting the other rolling roller with respect to one rolling roller. It is pivoted on a rotating support frame that can be tilted and rotated in the direction of separation, and by tilting and rotating this rotating support frame, it is possible to open the rolling portion between the rollers. The rolling part in between can be easily opened, and the rolling part can be cleaned easily.

Further, by shifting the phase between the pivot point of the rotary support frame and the pivot point of the other rolling roller pivotally supported by the rotary support frame, the other rolling roller is moved in a direction in which it comes into contact with one of the rolling rollers. Since it is biased, it is possible to reliably prevent the amount of noodle dough from being lost due to dripping of the noodle dough.

Furthermore, the rotation support frame is made lockable with a lock lever, and the lock lever is provided with an adjustment member that adjustably regulates the tilting and rotation range of the rotation support frame, and the rollers are in contact with each other. The thickness of the noodle strip is adjusted by separating the rolling sections so as to maintain a predetermined gap under the load of rolling the crumbled noodle dough supplied from the mixing means. Therefore, the gap between the rolling parts can be easily adjusted with one adjusting member, and the configuration is also simple.

[Brief explanation of drawings]

FIG. 1 is an enlarged explanatory view schematically showing an embodiment of a rolling mechanism incorporated in a noodle-making device according to the present invention, and FIG. 2 is a schematic cross-sectional view showing the overall configuration of the noodle-making device. Figure 3 is an enlarged cross-sectional view of the flour storage built into the noodle-making device, Figure 4 is a cross-sectional view taken along the line IV-IV in Figure 3, and Figure 5
8 is an exploded perspective view of the flour storage; FIG. 6 is an enlarged cross-sectional view showing how the mixer is installed; FIG. 7 is an enlarged explanatory view showing another embodiment of the rolling mechanism according to the present invention; The figure is a schematic sectional view showing the overall configuration of a conventional noodle-making device, and FIG. 9 is an enlarged plan view of the main parts schematically showing the conventional rolling mechanism. 41 ・ 60 ・ 61. 70 ・ 71 ・ P ・ ・ A ・ ・ Temperature adjustment dial, ・ Cutting means, 1... Cutting blade roller pair, ・ Feeding means. ·Conveyor. Rolling section, flour, B...soaking.

Claims (3)

[Claims] (1) A flour storage means, a mixing means for stirring the grain flour supplied in a fixed amount from the flour storage means with water using a mixer to produce a crumbled noodle dough, and a crumbling noodle dough produced by the mixing means A rolling means that supplies the dough between a pair of rolling rollers and rolls it into noodle strips, and a cutting means that supplies the noodle strips rolled by the rolling means between a pair of cutting blade rollers and cuts them into noodle strips. and a delivery device that drops the noodle strings cut by the cutting device onto a conveyor and sends them out, wherein the rolling device is configured to fix the spindle of one of the pair of rolling rollers to a support frame. and pivoting the other rolling roller to a rotary support frame provided so as to be tiltable and rotatable in a direction away from the one rolling roller, and tilting and rotating the rotary support frame. A noodle making device characterized in that the rolling portion between the rollers can be opened. (2) A flour storage means, a mixing means for stirring the grain flour supplied in a fixed amount from the flour storage means with water using a mixer to produce a crumbled noodle dough, and a crumbling noodle dough produced by the mixing means A rolling means that supplies the dough between a pair of rolling rollers and rolls it into noodle strips, and a cutting means that supplies the noodle strips rolled by the rolling means between a pair of cutting blade rollers and cuts them into noodle strips. and a delivery device that drops the noodle strings cut by the cutting device onto a conveyor and sends them out, wherein the rolling device is configured to fix the spindle of one of the pair of rolling rollers to a support frame. and the other rolling roller is pivotally supported on a rotary support frame provided so as to be tiltable and rotatable in a direction away from the one rolling roller, and the other rolling roller is pivotally supported on the one rolling roller. A noodle-making device characterized by being provided with means for biasing in the direction of contact. (3) A flour storage means, a mixing means for stirring the grain flour supplied in a fixed quantity from the flour storage means with water using a mixer to produce a crumbled noodle dough, and a crumbling noodle dough produced by the mixing means A rolling means that supplies the dough between a pair of rolling rollers and rolls it into noodle strips, and a cutting means that supplies the noodle strips rolled by the rolling means between a pair of cutting blade rollers and cuts them into noodle strips. and a delivery device that drops the noodle strings cut by the cutting device onto a conveyor and sends them out, wherein the rolling device is configured to fix the spindle of one of the pair of rolling rollers to a support frame. The other rolling roller is pivotably supported by a rotating support frame provided so as to be tiltable and rotatable in a direction away from the one rolling roller, and this rotating support frame can be locked with a lock lever. A noodle making device characterized in that the lock lever is provided with an adjustment member that adjustably restricts the range of tilting and rotation of the rotation support frame, thereby making it possible to adjust the thickness of the noodle strip.