JPH03198749A - Feed for piglet at lactation stage - Google Patents
Feed for piglet at lactation stageInfo
- Publication number
- JPH03198749A JPH03198749A JP1336211A JP33621189A JPH03198749A JP H03198749 A JPH03198749 A JP H03198749A JP 1336211 A JP1336211 A JP 1336211A JP 33621189 A JP33621189 A JP 33621189A JP H03198749 A JPH03198749 A JP H03198749A
- Authority
- JP
- Japan
- Prior art keywords
- feed
- piglets
- water
- milk
- granulated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000006651 lactation Effects 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 22
- 235000013336 milk Nutrition 0.000 abstract description 14
- 239000008267 milk Substances 0.000 abstract description 14
- 210000004080 milk Anatomy 0.000 abstract description 14
- 235000013601 eggs Nutrition 0.000 abstract description 9
- 210000000991 chicken egg Anatomy 0.000 abstract description 7
- 238000001035 drying Methods 0.000 abstract description 7
- 238000002156 mixing Methods 0.000 abstract description 4
- 239000008187 granular material Substances 0.000 abstract description 2
- 239000011369 resultant mixture Substances 0.000 abstract 2
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 235000021050 feed intake Nutrition 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 238000005469 granulation Methods 0.000 description 8
- 230000003179 granulation Effects 0.000 description 8
- 239000002994 raw material Substances 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000019629 palatability Nutrition 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- -1 etc. are mentioned Substances 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
- 230000035553 feeding performance Effects 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 235000021255 galacto-oligosaccharides Nutrition 0.000 description 1
- 150000003271 galactooligosaccharides Chemical class 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000009775 high-speed stirring Methods 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 description 1
- 229960000511 lactulose Drugs 0.000 description 1
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000013384 milk substitute Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は鶏卵粉末を配合した哺乳期子豚用飼料、特に初
生豚用代用乳に関するものである。DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention relates to a feed for suckling piglets containing egg powder, and particularly to a milk replacer for day-old pigs.
養豚経営において生産性向上のためには子豚の育成率を
高め、発育成績を良好にすることが重要である。子豚の
育成率を低下させる要因としては■母豚の死亡■母豚の
泌乳量が少ない■産子豚が多過ぎて母乳が足りない■子
豚が虚弱で十分哺乳できないなどがある。これら要因の
解決のため及び子豚の育成率を高め、発育成績を良好に
するために要求される哺乳期子豚用飼料の特性としては
、嗜好性が良く食い込みが多いこと、離乳ス]・レスを
軽減し、スムーズな発育を促すこと、子豚を健康に育て
られることなどが挙げられ、従来の微粉状の哺乳期子豚
用飼料を造粒して顆粒状飼料とすることが行われている
が、豚の母乳に比し、まだ満足するに至っていない。ま
た一方、これらの粉末状飼料あるいは顆粒状の飼料を水
または湯に溶解させて子豚に飲ませるいわゆる哺乳期子
豚用代用乳も試みられているが、嗜好性の点、飼料を水
または湯に溶解した場合の溶解性に劣ることなどの難点
がある。In order to improve productivity in pig farming management, it is important to increase the growth rate of piglets and improve their growth performance. Factors that reduce the growth rate of piglets include ■ Death of the sow ■ Low milk production of the sow ■ Too many piglets and not enough milk ■ Piglets are weak and cannot suckle adequately. In order to solve these factors, increase the growth rate of piglets, and improve their growth performance, the characteristics of feed for suckling piglets that are required are good palatability, high penetration, and weaning. Conventional finely powdered feed for suckling piglets has been granulated into granular feed because it reduces stress, promotes smooth growth, and allows piglets to grow healthily. However, it is still not as satisfactory as pig's milk. On the other hand, so-called milk substitutes for suckling piglets have been attempted, in which these powdered feeds or granular feeds are dissolved in water or hot water and given to piglets to drink. It has disadvantages such as poor solubility when dissolved in hot water.
本発明は従来の哺乳期子豚用飼料の難点である嗜好性お
よび溶解性を改善し、しかもこれら飼料を哺乳期子豚に
給与した場合に子豚の食欲を増進させ、食上量、増俸量
を改善し活力ある子豚を育成できる飼料を提供すること
にある。The present invention improves the palatability and solubility, which are the drawbacks of conventional feeds for suckling piglets, and when fed to suckling piglets, increases the piglet's appetite, increases food intake, and improves palatability and solubility. The aim is to provide feed that can improve the amount of pay and raise energetic piglets.
本発明者らは上記難点を解決すべく種々研究を重ねた結
果、哺乳期子豚用飼料に鶏卵粉末を配合した後造粒、乾
燥し、これら哺乳期子豚用飼料を水または湯に溶解させ
るかあるいはそのまま給与すれば前記の問題点を解決す
ることができることを見出し本発明を完成した。The inventors of the present invention have conducted various studies to solve the above-mentioned problems, and found that after blending chicken egg powder into feed for suckling piglets, granulation and drying were carried out, and the feed for suckling piglets was dissolved in water or hot water. The present invention was completed by discovering that the above-mentioned problems could be solved by feeding the animal or feeding it as is.
すなわち、本発明は哺乳期子豚用飼料に鶏卵粉末を配合
するとともに造粒、乾燥してなることを特徴とする哺乳
期子豚用飼料であって、その目的とするところは嗜好性
が良くかつ食い込みが多く、その飼料を水または湯に溶
解した場合はその溶解性もよい哺乳期子豚用飼料を提供
し、子豚の離乳ストレスを軽減し、下痢の発生もなく、
子豚を健康に育てることにある。That is, the present invention is a feed for suckling piglets, which is characterized by blending chicken egg powder into the feed for suckling piglets, granulating it, and drying it. We provide a feed for suckling piglets that is easy to penetrate and has good solubility when dissolved in water or hot water, which reduces the weaning stress of piglets and eliminates the occurrence of diarrhea.
The purpose is to raise piglets in a healthy manner.
哺乳期子豚用飼料に配合する鶏卵粉末は凍結乾燥後粉末
にしたものあるいはスプレードライ法により粉末化した
ものが望ましく、スプレードライ法による場合も品温と
しては50℃以下で処理することが望ましい。また、配
合する鶏卵粉末の量は0.5〜10%の範囲で適宜選択
して配合すれば良い。Egg powder to be added to feed for suckling piglets should preferably be powdered after freeze-drying or powdered by spray-drying, and even if spray-drying is used, it is desirable to process at a temperature of 50°C or below. . Further, the amount of egg powder to be blended may be appropriately selected within the range of 0.5 to 10%.
本発明における子豚用飼料の鶏卵粉末以外の原料として
は粉乳があり、その粉乳としては脱脂粉乳、全脂粉乳、
乾燥ホエー、ミルクカゼイン等が挙げられ、また粉乳以
外の原料としては小麦粉、未粉、パン粉、デキストリン
、小麦、とうもろこし、コーンスターチ、黄粉等の穀類
;大豆油粕。In the present invention, raw materials other than egg powder for piglet feed include milk powder, which includes skim milk powder, whole milk powder,
Dried whey, milk casein, etc. are mentioned, and raw materials other than powdered milk include wheat flour, unfloured flour, bread crumbs, dextrin, grains such as wheat, corn, corn starch, and yellow powder; soybean oil cake.
脱皮大豆粕、濃縮大豆蛋白、分離大豆蛋白等の植物性油
粕類;魚粉等の動物質性飼料;砂糖、乳糖、ぶどう糖、
フラクトオリゴ糖、ガラクトオリゴ糖、ラクチュロース
、イソマルトオリゴ糖等の#N類;牛脂、ラード、乳脂
、大豆油、ココナツツ油、カカオ脂等の動植物性油脂;
ビタミン・ミネラル類、香料、甘味料、酵素類、乳化剤
、クエン酸、酒石酸、リンゴ酸、フマール酸、乳酸等の
有機酸類、その他が挙げられ、これら飼料原料を子豚の
発育度合等に応し、任意に選択し使用することができる
。Vegetable oil cakes such as dehulled soybean meal, concentrated soybean protein, isolated soybean protein; Animal feed such as fishmeal; Sugar, lactose, glucose,
#Ns such as fructooligosaccharides, galactooligosaccharides, lactulose, and isomalto-oligosaccharides; animal and vegetable fats and oils such as beef tallow, lard, milk fat, soybean oil, coconut oil, and cacao butter;
These include vitamins and minerals, flavors, sweeteners, enzymes, emulsifiers, organic acids such as citric acid, tartaric acid, malic acid, fumaric acid, lactic acid, and others. , can be arbitrarily selected and used.
通常の哺乳期子豚用飼料においては脱脂粉乳等の粉乳を
約15〜75%の範囲で使用するが、本発明において鶏
卵粉末を使用すれば脱脂粉乳を滅じ、大豆分離蛋白等で
その滅した分を補うことにより栄養的に満足できる哺乳
期子豚用飼料とすることも可能である。In normal feed for suckling piglets, milk powder such as skim milk powder is used in a range of about 15 to 75%, but in the present invention, if egg powder is used, skim milk powder is destroyed, and soybean isolate protein is used to destroy it. It is also possible to make a nutritionally satisfying feed for suckling piglets by supplementing the amount of the feed.
次に、本発明においては子豚用飼料に鶏卵粉末を配合す
るとともに造粒・乾燥する。Next, in the present invention, chicken egg powder is blended into piglet feed, and the feed is granulated and dried.
造粒方法としては流動層造粒、高速攪拌造粒、破砕造粒
等各種の造粒法を用いることができる。As the granulation method, various granulation methods such as fluidized bed granulation, high-speed stirring granulation, and crushing granulation can be used.
本発明においては粉乳、鶏卵粉末等の飼料原料を使用す
るため、3〜5%程度の加水で造粒可能であるが、流動
層造粒で造粒するばあいは適宜その加水量を選択して造
粒すればよい。In the present invention, since feed materials such as milk powder and egg powder are used, granulation can be performed by adding approximately 3 to 5% water, but when granulating by fluidized bed granulation, the amount of water added should be selected appropriately. It may be granulated.
飼料の粒大は大きくすると、水に溶解する場合に溶は難
くなり、またそのまま飼料として与える場合も喰いつき
が悪くなるので流動性が向上する程度に造粒するのが望
ましい。If the particle size of the feed is increased, it will be difficult to dissolve in water, and if fed as feed, it will be difficult to chew, so it is desirable to granulate the feed to an extent that improves fluidity.
造粒したものは水分含量が約10%以下望ましくは8%
以下となるように乾燥する。その際、温風を送るなどし
て乾燥するのが望ましいが、温度が低いと乾燥効率が悪
く、温度が高すぎると哺乳期子豚用飼料の栄養成分が損
なわれるので60〜100°C程度で乾燥し品温は60
°C以下とするのが望ましい。但し、原料の水分含量が
少ない条件で造粒した場合は乾燥温度を低くして乾燥す
ることも可能である。The granulated product has a moisture content of approximately 10% or less, preferably 8%.
Dry as shown below. At that time, it is desirable to dry by blowing warm air, but if the temperature is too low, the drying efficiency will be poor, and if the temperature is too high, the nutritional components of the feed for suckling piglets will be lost, so the temperature should be kept at around 60-100°C. The temperature of the product after drying is 60.
It is desirable to keep the temperature below °C. However, if the raw material is granulated under conditions where the moisture content is low, it is also possible to dry at a lower drying temperature.
乾燥機としては種々の乾燥機、例えば通風乾燥機、流動
層乾燥機など利用できが、特に流動層乾燥機にて乾燥す
るのが望ましい。Various types of dryers can be used, such as ventilation dryers and fluidized bed dryers, but it is particularly desirable to use a fluidized bed dryer.
本発明の子豚用飼料は水または湯に溶解してミルクとし
て子豚に給与する場合、約4倍量の水または湯に溶解さ
せて給与するのが望ましい。When the feed for piglets of the present invention is dissolved in water or hot water and fed to piglets as milk, it is preferably dissolved in about four times the amount of water or hot water and fed.
次に本発明の実施例を挙げ本発明を具体的に説明するが
、本発明はこれにより制限されるものではない。EXAMPLES Next, the present invention will be specifically explained with reference to Examples, but the present invention is not limited thereto.
実施例1
第1表に示ず哺乳期子豚用飼料を粉砕、混合した後円筒
型連続式混合攪拌機に7.50 kg/11のフィーダ
ー量で投入し、同時に水を外削で22.5kg/11を
加えつつ造粒し、次いで流動層乾燥装置に投入し70°
Cの温風にて乾燥して本発明の哺乳期子豚用飼料Aを得
た。Example 1 After crushing and mixing feed for suckling piglets not shown in Table 1, it was fed into a cylindrical continuous mixer at a feed rate of 7.50 kg/11, and at the same time water was added to the feeder at a feed rate of 22.5 kg by external grinding. /11 was added and granulated, then put into a fluidized bed dryer and heated at 70°
The feed A for suckling piglets of the present invention was obtained by drying with hot air of C.
第1表
A−Bそれぞれを各4倍量お水に溶かして子豚用ミルク
を調整し、産まれた直後の子豚各7頭に給与して母乳と
併用して21日間飼育した。その結果は第2表の通りで
ある。Milk for piglets was prepared by dissolving each of A and B in Table 1 in 4 times the amount of water, and the milk was fed to each of 7 piglets immediately after birth, and raised in combination with mother's milk for 21 days. The results are shown in Table 2.
第2表
次に対照のため、第1表における対照飼料Bの原料を使
用する以外は試験飼料Aと同様な方法により対照哺乳期
子豚用飼料Bを得た。Table 2 Next, as a control, control feed B for suckling piglets was obtained in the same manner as test feed A except that the raw materials for control feed B in Table 1 were used.
また、上記のようにして得た哺乳期子豚用飼料本発明の
子豚用飼料の調製ミルクは子豚が好んで飲み飼育成績も
良好なものであった。In addition, the prepared milk of the feed for suckling piglets of the present invention, which was obtained as described above, was liked by piglets and had good feeding performance.
本発明の子豚用飼料は鶏卵粉末を配合するとともに造粒
・乾燥がしであるので流動性に富み養豚農場の自動給餌
等の機械化、省力化に対応でき、給餌器でブリッジを起
こすこともない。また、水または湯に溶解させて子豚に
給与する際も流動性がよいので取扱が容易でありその溶
解性も優れ、鶏卵粉末が配合しであるため子豚に対する
嗜好性および食いつきが良く、子豚の食い込みが多く成
長が良いなどの点がある。また、従来の子豚用飼料をミ
ルクとして給与する場合においては、子豚が下痢を起こ
しやすいなどの弊害もあったが、本発明の哺乳期子豚用
飼料は鶏卵粉末が配合されているためかそのような弊害
は無く、離乳ストレスを軽減し、スムーズな発育を促す
ことがてきるものである。The feed for piglets of the present invention is blended with egg powder and is granulated and dried, so it has high fluidity and can be adapted to mechanization and labor saving such as automatic feeding in pig farms, and does not cause bridging in feeders. do not have. In addition, when dissolved in water or hot water and fed to piglets, it has good fluidity, so it is easy to handle and has excellent solubility, and because it contains chicken egg powder, it is palatable and easy to eat for piglets. Some of the benefits include that the piglets have a lot of bite and grow well. In addition, when feeding conventional piglet feed as milk, there were disadvantages such as the piglets being prone to diarrhea, but the feed for suckling piglets of the present invention contains egg powder. There are no such adverse effects, and it can reduce weaning stress and promote smooth growth.
Claims (1)
乾燥してなることを特徴とする哺乳期子豚用飼料。Adding egg powder to suckling piglet feed and granulating it.
A feed for suckling piglets characterized by being dried.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1336211A JP2670373B2 (en) | 1989-12-27 | 1989-12-27 | Feed for lactating piglets |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1336211A JP2670373B2 (en) | 1989-12-27 | 1989-12-27 | Feed for lactating piglets |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH03198749A true JPH03198749A (en) | 1991-08-29 |
JP2670373B2 JP2670373B2 (en) | 1997-10-29 |
Family
ID=18296784
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1336211A Expired - Fee Related JP2670373B2 (en) | 1989-12-27 | 1989-12-27 | Feed for lactating piglets |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2670373B2 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102696547A (en) * | 2012-06-22 | 2012-10-03 | 铁岭市大北农饲料有限责任公司 | Method for propagating market hog |
CN104397388A (en) * | 2014-11-07 | 2015-03-11 | 周华庆 | Feed formula for weaned piglets and processing method thereof |
CN107751616A (en) * | 2017-12-01 | 2018-03-06 | 广西晨康力食品股份有限公司 | A kind of nursery-stage pig feed and preparation method thereof |
CN112806492A (en) * | 2021-02-04 | 2021-05-18 | 成都大帝汉克生物科技有限公司 | Compound acidifier for improving digestion capacity of piglet feed and piglet feed obtained by same |
-
1989
- 1989-12-27 JP JP1336211A patent/JP2670373B2/en not_active Expired - Fee Related
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102696547A (en) * | 2012-06-22 | 2012-10-03 | 铁岭市大北农饲料有限责任公司 | Method for propagating market hog |
CN104397388A (en) * | 2014-11-07 | 2015-03-11 | 周华庆 | Feed formula for weaned piglets and processing method thereof |
CN107751616A (en) * | 2017-12-01 | 2018-03-06 | 广西晨康力食品股份有限公司 | A kind of nursery-stage pig feed and preparation method thereof |
CN112806492A (en) * | 2021-02-04 | 2021-05-18 | 成都大帝汉克生物科技有限公司 | Compound acidifier for improving digestion capacity of piglet feed and piglet feed obtained by same |
Also Published As
Publication number | Publication date |
---|---|
JP2670373B2 (en) | 1997-10-29 |
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