JPH03187351A - Painting method for food - Google Patents
Painting method for foodInfo
- Publication number
- JPH03187351A JPH03187351A JP1327731A JP32773189A JPH03187351A JP H03187351 A JPH03187351 A JP H03187351A JP 1327731 A JP1327731 A JP 1327731A JP 32773189 A JP32773189 A JP 32773189A JP H03187351 A JPH03187351 A JP H03187351A
- Authority
- JP
- Japan
- Prior art keywords
- food
- image
- heating
- packaging container
- images
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 46
- 238000000034 method Methods 0.000 title claims description 15
- 238000010422 painting Methods 0.000 title claims description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 24
- 238000010438 heat treatment Methods 0.000 claims abstract description 17
- 235000008429 bread Nutrition 0.000 abstract description 6
- 241000228347 Monascus <ascomycete fungus> Species 0.000 abstract description 2
- 239000002184 metal Substances 0.000 abstract description 2
- 239000004033 plastic Substances 0.000 abstract description 2
- 229920003023 plastic Polymers 0.000 abstract description 2
- 239000000976 ink Substances 0.000 description 16
- 229920001800 Shellac Polymers 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000000049 pigment Substances 0.000 description 4
- -1 polyethylene terephthalate Polymers 0.000 description 4
- 239000011347 resin Substances 0.000 description 4
- 229920005989 resin Polymers 0.000 description 4
- ZLGIYFNHBLSMPS-ATJNOEHPSA-N shellac Chemical compound OCCCCCC(O)C(O)CCCCCCCC(O)=O.C1C23[C@H](C(O)=O)CCC2[C@](C)(CO)[C@@H]1C(C(O)=O)=C[C@@H]3O ZLGIYFNHBLSMPS-ATJNOEHPSA-N 0.000 description 4
- 229940113147 shellac Drugs 0.000 description 4
- 235000013874 shellac Nutrition 0.000 description 4
- 239000004208 shellac Substances 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 239000004698 Polyethylene Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000012785 packaging film Substances 0.000 description 3
- 229920006280 packaging film Polymers 0.000 description 3
- 229920000573 polyethylene Polymers 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 2
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 2
- 244000178937 Brassica oleracea var. capitata Species 0.000 description 2
- 235000011114 ammonium hydroxide Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 description 2
- 235000019441 ethanol Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229920000139 polyethylene terephthalate Polymers 0.000 description 2
- 239000005020 polyethylene terephthalate Substances 0.000 description 2
- 238000007639 printing Methods 0.000 description 2
- 241000157835 Gardenia Species 0.000 description 1
- 240000001972 Gardenia jasminoides Species 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 229940109262 curcumin Drugs 0.000 description 1
- 235000012754 curcumin Nutrition 0.000 description 1
- 239000004148 curcumin Substances 0.000 description 1
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000010017 direct printing Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000012771 pancakes Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Description
【発明の詳細な説明】
〈産業上の利用分野〉
本発明は、食品の絵付は方法に関し、より詳しくは、家
庭等で食品を加熱調理する際に、加熱と同時に食品に画
像を形成可能とする、食品の絵付は方法に関する。[Detailed Description of the Invention] <Industrial Application Field> The present invention relates to a method for painting food, and more specifically, the present invention relates to a method for painting food, and more specifically, when cooking food at home etc., it is possible to form an image on the food at the same time as heating. , food painting is about methods.
〈従来の技術〉
従来、食品に可食インキを用いて画像を形成させる方法
としては、例えば特開昭５４−３５２２７号公報、特開
昭５８−１７５４５３号公報に示されるように、包装フ
ィルムに、予め可食インキを用いて画像を形成した水溶
性可食フィルムを設けておき、この包装フィルムで食品
を包装し、水溶性可食フィルムを溶解させて画像を食品
に転移させる方法が知られている。<Prior Art> Conventionally, as a method of forming an image on food using edible ink, as shown in, for example, Japanese Patent Application Laid-open No. 54-35227 and Japanese Patent Application Laid-Open No. 175453-1980, a method of forming an image on a packaging film using edible ink has been proposed. A known method is to prepare a water-soluble edible film on which an image is formed using edible ink in advance, wrap food with this packaging film, and transfer the image to the food by dissolving the water-soluble edible film. ing.
〈発明が解決しようとする課題〉
しかしながら上述した方法では、画像が水溶性可食フィ
ルムと食品の間に挟まれた状態で転移するため、画像は
水溶性可食フィルムを通して見えることになり鮮明さに
欠ｊす、また、水溶性可食フィルムの流動性により画像
が歪むという欠点があった。さらには、水溶性可食フィ
ルムが十分に溶解しないうちに包装フィルムを剥がすと
、部分的に画像が転移しない箇所ができることもあった
。<Problems to be Solved by the Invention> However, in the method described above, the image is transferred while being sandwiched between the water-soluble edible film and the food, so the image is visible through the water-soluble edible film, resulting in poor clarity. In addition, there was a drawback that the image was distorted due to the fluidity of the water-soluble edible film. Furthermore, if the packaging film is peeled off before the water-soluble edible film is sufficiently dissolved, there may be some areas where the image is not transferred.
そこで本発明は、鮮明で、かつ完全な画像を食品に形成
させることのできる方法を提供するものである。SUMMARY OF THE INVENTION Therefore, the present invention provides a method by which clear and complete images can be formed on foods.
く課題を解決するための手段〉
すなわち本発明は、内面に可食インキからなる画像が設
けられた包装容器内に、加熱により膨化する食品を収納
してなる包装体全体を加熱することを特徴とする、食品
の絵付は方法である。Means for Solving the Problems〉 That is, the present invention is characterized in that the entire package is heated, which is formed by storing a food product that expands upon heating in a packaging container whose inner surface is provided with an image made of edible ink. , food painting is a method.
く作用〉
本発明によれば、包装体を加熱することにより包装容器
に充填した食品が膨化し、包装容器内面に形成された画
像が食品に密着する。そして、画像を形成する可食イン
キに、食品から発生する水蒲気が供給されるとともに、
熱が加わることによって可食インキが溶解し、画像が転
移可能となり、食品の膨化による圧力によって画像が食
品に転移する。Effect> According to the present invention, the food filled in the packaging container is expanded by heating the packaging body, and the image formed on the inner surface of the packaging container is brought into close contact with the food. Water and air generated from the food are supplied to the edible ink that forms the image, and
The application of heat melts the edible ink, allowing the image to be transferred, and the pressure from the swelling of the food product transfers the image to the food product.
〈実施例〉
次に、図面を参照して本発明を説明する。第１図は本発
明の包装体の一実施例を示す断面図、第２図は上記包装
体を加熱した状態を示す断面図である。<Example> Next, the present invention will be described with reference to the drawings. FIG. 1 is a sectional view showing an embodiment of the package of the present invention, and FIG. 2 is a sectional view showing the package in a heated state.
本発明は、内面に画像（１）を設けた包装容器（２）内
に、加熱により膨化する食品（３）を収納してなる包装
体（５）を加熱するものである。The present invention heats a package (5) in which a food product (3) that expands upon heating is housed in a packaging container (2) with an image (1) provided on its inner surface.
本発明で用いる包装容器（２）は、材質、形状等特に制
限はないが、加熱に耐え得るものであることが必要であ
る。具体的には、金属、プラスチック、あるいは耐熱処
理を施した紙からなる容器が使用できる。例えば、第１
図に示すように、包装容器（２）を蓋（４）付きの容器
とし、この蓋（４）に画像（１）を形成してもよい。The packaging container (2) used in the present invention is not particularly limited in terms of material, shape, etc., but it must be able to withstand heating. Specifically, containers made of metal, plastic, or heat-resistant paper can be used. For example, the first
As shown in the figure, the packaging container (2) may be a container with a lid (4), and the image (1) may be formed on the lid (4).
包装容器（２）には、画像（１）を設ける。画像（１）
を設ける位置は、包装容器（２）の内面で、食品（３）
に対向する位置である。画像（１）は、可食インキから
なり、通常の印刷手段により形成可能である。可食イン
キとしては種々の公知のものが使用できるが、モナスカ
ス（赤）、クルクミン（黄）、クチナシ（緑）、赤キャ
ベツ（赤）、アトナー（橙）、コーリャン（茶）等の天
然物抽出色素等に、シェラツク樹脂をバインダーとして
加え、水、エチルアルコール等を希釈溶媒としてインキ
化したものが知られている。The packaging container (2) is provided with the image (1). Image (1)
The location where the food (3) is provided is on the inner surface of the packaging container (2).
The position is opposite to the Image (1) is made of edible ink and can be formed by normal printing means. Various known edible inks can be used, including natural product extracts such as monascus (red), curcumin (yellow), gardenia (green), red cabbage (red), attoner (orange), and kolyang (brown). It is known that inks are made by adding shellac resin to pigments as a binder and using water, ethyl alcohol, etc. as a diluting solvent.
画像（１）は、包装容器（２）に直接印刷等により形成
してもよく、また、他の基材に画像（１）を形成したも
のを包装容器（２）に接着等により設けてもよい。The image (1) may be formed on the packaging container (2) by direct printing, etc., or the image (1) may be formed on another base material and attached to the packaging container (2) by adhesion, etc. good.
後述の場合にはいくつかの種類を準備しておき、家庭等
において所望の画像を選択可能とすることができる。In the case described later, several types can be prepared and a desired image can be selected at home or the like.
上述した包装容器（２）には、加熱により膨化する食品
（３）を収納する０食品（３）としては、−次醗酵済パ
ン生地、ケーキ類の生地、カステラ等、加熱により膨化
するものであれば制限なく適用できる。The above-mentioned packaging container (2) stores foods (3) that expand when heated.Foods (3) include foods that expand when heated, such as fermented bread dough, cake batter, and castella cakes. It can be applied without restriction.
食品（３）は、包装容器（２）内に任意に収納できるが
、好ましくは食品（３）と画像（１）が加熱前には接し
ないよう、離間して設ける。これは、画像（１）が輸送
時等にこすれて汚損したりすることを防ぐためである。The food (3) can be arbitrarily stored in the packaging container (2), but preferably the food (3) and the image (1) are spaced apart so that they do not come into contact with each other before heating. This is to prevent the image (1) from being rubbed and soiled during transportation.
上述のようにして得られた包装体（５）全体を加熱する
。加熱の方法は任意であり、マイクロ波、赤外線オーブ
ン、遠赤外線オーブン、電熱オーブン等の方法が可能で
あるが、好ましくはマイクロ波による加熱である。マイ
クロ波による加熱は、食品（３）に直接働いて加熱する
ため、他の方法に比べて食品（３）の膨化が急速に行わ
れ、食品（３）と画像（１）の接触が早く、食品（３）
表面が焦げて画像（１）の転移が困難になるようなこと
がなく、食品（３）の加熱完了と同時に絵付けが可能で
ある。また、包装容器（２）の耐熱性を考慮しなくて済
み、安価な材料が使用可能になる等のメリットがある。The entire package (5) obtained as described above is heated. The heating method is arbitrary, and methods such as microwaves, infrared ovens, far-infrared ovens, and electric ovens are possible, but heating with microwaves is preferable. Since microwave heating works directly on the food (3) to heat it, the food (3) expands more rapidly than other methods, and the food (3) and the image (1) come into contact quickly. Food (3)
The image (1) does not become difficult to transfer due to burning of the surface, and it is possible to decorate the food (3) at the same time as heating is completed. Further, there are advantages such as there is no need to consider the heat resistance of the packaging container (2), and inexpensive materials can be used.
第２図に示すように、包装体（５）を加熱すると、食品
（３）が膨化し、画像（１）が食品（３）に密着する。As shown in FIG. 2, when the package (5) is heated, the food (3) expands and the image (1) comes into close contact with the food (3).
同時に、食品（３）から水蒸気が生し、可食インキが吸
湿し、加熱および押圧されるので、画像（１１が食品（
３）に転移し、本発明の目的が達せられる。At the same time, water vapor is generated from the food (3), the edible ink absorbs moisture, is heated and pressed, and the image (11) becomes the food (
3), and the object of the present invention is achieved.
湿量４褒ヒＬ 可食インキとして以下のものを準備した。Wetness 4 rewards L The following edible ink was prepared.
Ａ：レッド系インキ
赤キヤベツ抽出色素 ２０％
クエン酸 ５％シェラツク樹脂
７５％
Ｂニブラウン系インキ
コーリャン抽出色素 １５％
アンモニア水（２８％） １％
シェラツク樹脂 ８４％
Ｃ
：イエロー系インキ
クチナシ抽出色素 ２０％
アンモニア水（２８％） ３％
シェラツク樹脂 ７７％
上記各組成物にそれぞれエヂルアルコールを添加し、フ
レキソインキとした。A: Red ink Red cabbage extracted pigment 20% Citric acid 5% Shellac resin 75% B Brown ink Corian extracted pigment 15% Ammonia water (28%) 1% Shellac resin 84% C: Yellow ink Gardenia extracted pigment 20% Ammonia water (28%) 3% Shellac resin 77% Eyl alcohol was added to each of the above compositions to prepare flexo ink.
ポリエチレンテレフタレー）（Ｈさ１２μｍ）／ポリエ
チレン（厚さ４０μｍ）からなる１０ｃｍＸ１８ｃｍＸ
４ｃｍの大きさのトレー状の包装容器内にパン生地１０
０ｇを収納した後、同構戒のシートのポリエチレン面に
上述した可食インキをフレキソ印刷により２〜３ ｇ／
ｒｔｆの塗布量に設けて画像を形成してなる蓋材を用い
、ポリエチレン面を内側に向け、通気部として部分的に
未シール部を残して包装容器を封止し、包装体を作成し
た。この包装体を、家庭用の電子レンジに投入し、５０
０Ｗの出力で３分間マイクロ波を照射、加熱したところ
、蒸しパンが製造されると同時に、画像が蒸しパン表面
に鮮明に転写された。10cm x 18cm x made of polyethylene terephthalate (H 12μm)/polyethylene (thickness 40μm)
10 pieces of bread dough in a 4cm tray-shaped packaging container
After storing 0 g, the above-mentioned edible ink is applied to the polyethylene surface of the same structure sheet by flexographic printing in an amount of 2 to 3 g/
A packaging body was prepared by sealing the packaging container with the polyethylene surface facing inward and leaving a partially unsealed area as a ventilation area using a lidding material formed by applying an image at a coating amount of RTF. This package was placed in a household microwave oven for 50 minutes.
When the steamed bread was irradiated and heated for 3 minutes at an output of 0 W, the image was clearly transferred to the surface of the steamed bread at the same time as the steamed bread was produced.
鉱」４桝」工
祇（坪１３１０ ｇ／ｒｄ） ／ポリエチレンテレフタ
レート（厚さ２５μｍ）からなる１２ｃｍＸ２０ｃｍ
Ｘ ３ ｃ＋＋＋の大きさの紙トレー内に市販ホットケ
ーキミックスの２倍量（約１５０ｇ）を収納した後、同
構戒のシートのポリエチレンテレフタレート面に上述し
た可食インキをフレキソ印刷により２〜３ｇ／ｎ（の塗
布量に設けて画像を形成してなる蓋材を用い、試験例１
同様に封止し、包装体を作成した。この包装体を、家庭
用の電熱オーブンに投入し、３０分間加熱したところ、
ホ・７トケーキが製造されると同時に、画像がホットケ
ーキ表面に鮮明に形成された。12 cm x 20 cm made of ``4 squares'' (1310 g/rd) / polyethylene terephthalate (thickness 25 μm)
After storing twice the amount (approximately 150 g) of a commercially available pancake mix in a paper tray with the size of Test Example 1
It was sealed in the same manner to create a package. When this package was placed in a household electric oven and heated for 30 minutes,
At the same time as the hot cake was manufactured, an image was clearly formed on the surface of the hot cake.
〈発明の効果〉
本発明は上述したように、加熱により膨化する食品を、
画像を設けた包装容器内に収納し、加熱時に生しる水蒸
気と熱、および圧力を利用して画像を転移させるように
したので、画像が歪んだり破損することなく、加熱調理
と同時に、鮮明な画像を簡単に食品に形成することがで
きるものである。<Effects of the Invention> As described above, the present invention allows food that expands upon heating to
The image is stored in a packaging container equipped with an image, and the image is transferred using the steam, heat, and pressure generated during heating, so the image is not distorted or damaged, and it can be cooked clearly while cooking. This allows images to be easily formed on foods.
第１図は本発明の包装体の一実施例を示す断面図、第２
図は上記包装体を加熱した状態を示す断面図である。
（１）・・・画像
（２）・・・包装容器
（３）・・・食品
（４）・・・蓋
（５）・・・包装体
特
許 出 願 人
凸版印刷株式会社
代表者 鈴木和夫
第１図
第２図FIG. 1 is a sectional view showing one embodiment of the packaging body of the present invention, and FIG.
The figure is a sectional view showing the heated state of the package. (1) Image (2) Packaging container (3) Food (4) Lid (5) Packaging patent Applicant Toppan Printing Co., Ltd. Representative Kazuo Suzuki Figure 1 Figure 2
Claims (1)
に、加熱により膨化する食品を収納してなる包装体全体
を加熱することを特徴とする、食品の絵付け方法。A method for painting food, the method comprising heating the entire package formed by storing food that expands upon heating in a packaging container with an image made of edible ink provided on the inner surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1327731A JPH03187351A (en) | 1989-12-18 | 1989-12-18 | Painting method for food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1327731A JPH03187351A (en) | 1989-12-18 | 1989-12-18 | Painting method for food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH03187351A true JPH03187351A (en) | 1991-08-15 |
Family
ID=18202358
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1327731A Pending JPH03187351A (en) | 1989-12-18 | 1989-12-18 | Painting method for food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03187351A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5334404A (en) * | 1993-02-01 | 1994-08-02 | Ruben Garcia | Process for transferring images of edible paste onto baked pastry sheets |
| WO2006043761A1 (en) * | 2004-10-22 | 2006-04-27 | Cj Corp. | Method for printing a date stamp on package of food by using edible ink |
-
1989
- 1989-12-18 JP JP1327731A patent/JPH03187351A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5334404A (en) * | 1993-02-01 | 1994-08-02 | Ruben Garcia | Process for transferring images of edible paste onto baked pastry sheets |
| WO2006043761A1 (en) * | 2004-10-22 | 2006-04-27 | Cj Corp. | Method for printing a date stamp on package of food by using edible ink |
| KR100597283B1 (en) * | 2004-10-22 | 2006-07-06 | 씨제이 주식회사 | Method of printing a date stamp on package of food by using edible ink |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5081330A (en) | Package with microwave induced insulation chambers | |
| JP2602720B2 (en) | Microwave interaction heating element, microwave interaction heater, and microwave heating food surface pattern generation method | |
| US4132811A (en) | Food package for assuring uniform distribution of microwave energy and process for heating food | |
| US5317118A (en) | Package with microwave induced insulation chambers | |
| US7077923B2 (en) | Method for manufacturing an air permeable composite film | |
| EP1004521B1 (en) | Aromatized food package | |
| US7038182B2 (en) | Microwave oven cooking process | |
| JPH02180173A (en) | Gas transmission type microwave reactive packing paper | |
| CA2557267A1 (en) | Multi-purpose food preparation kit | |
| US6860194B2 (en) | Package for heating a food product | |
| CA2913045A1 (en) | Frozen food package and method of use | |
| JPH03187351A (en) | Painting method for food | |
| US7364762B2 (en) | Food heating | |
| US2516978A (en) | Freezing and cooking bag | |
| JPH03187350A (en) | Painting method for food | |
| JPH062373B2 (en) | Water-resistant oil-resistant heat-resistant paper container manufacturing method | |
| JP3985877B2 (en) | Microwave packaging bag | |
| JP2858737B2 (en) | Cooking material for microwave cooking | |
| JP3851055B2 (en) | Paper container manufacturing method | |
| JPH1149251A (en) | Cooking bag | |
| JPH09240753A (en) | Packaging material for food to be heated by microwave oven | |
| US20040035859A1 (en) | Method and products for microwave roasting | |
| JP2769316B2 (en) | How to pack rice cake | |
| JP2000107038A (en) | Reheated cooking foodstuff with heat source | |
| JPH02166077A (en) | Food container |